Crusted Cube Steak N Gravy

A little different take on Cube steak … fried with a light crust n country gravy!
This southern cube steak recipe is very tender and easy to make. You will love the crusted cube steak and gravy seasoned to perfection. I made this with creamy mashed potatoes and Cathead biscuits
In todays video we are cooking cathead biscuits, cube steak and gravy, with home potatoes using our can beef broth! A delicious QUICK meal!
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• Cathead Biscuits-Who d...
Today we are making Cube Steak by just lightly frying in my cast iron skillet just enough to brown the outside, and then cooking it up slow and baking it in the oven.
#CubeSteak #HomemadeGravy #CastIronSkillet #OvenBaked#canning #beefbroth#southerncooking #comesitatmytable #homemade #homemadefood #cooking #cookingtutorial #cookwithme
This is my go to meal for our family or friends over because they're filling and delicious, and they are better than what you'll get in any restaurant.
Home cooking

[@crystalross4044]

Hello, I'm one of your new subscribers, I love this recipe ! Tyfs.

[@brt5273]

Wow...rakes me back to my childhood❤

[@pamelamurphy7782]

I was thinking and remembering my grandmother tenderizing her steaks with a plate on the side and beaten it and I thought the plate was going to break but it never did and back then they called it bucket steak because it always came in a bucket thank you for bringing good memories💖

[@stacymak0822]

Dang girl!! That smells terrific all the way from Alabama! That's some on point cooking right there! Can't wait to try this!!! We just got an instant pot pressure cooker & we're currently amazed by that. Lol.

[@gregcrisp8743]

Looks great one of my favorite meals 😋😋

[@kayhenry6293]

Yuuummmmmm. Looks good.

[@MTNurse]

MMMMMM MMMMMMM MMMMMM! THAT looks soooooo GOOD! I am going to have to make this. Thanks!

[@paccur1252]

I would have used the leftovers of the seasoned flour you used to coat the steak instead of wasting it.. instead of fresh flour for the gravy

[@joybartlett9784]

Looks delicious 😋

[@kathy1105]

Where I live no one sells cast iron I’ll look on website thank you btw I mostly have my nana and moms

[@motomyrtle]

We have some "tenderized" round steak that I cannot get tender.

[@kathy1105]

Where did you buy the lid for 12 inch cast iron

[@denniseye8218]

Any place where Lodge cast iron pans are sold, or Lodges website. The same lid will fit their 12” Dutch oven.

[@kimm.8014]

How long do you keep the cube steak in the oven for?

[@paccur1252]

35 to 40 minutes, l believe she said

[@ksmill09]

Where is your apron? You will get grease on that pretty top.

[@pmbayens1032]

Your knorr Swiss bullion is salt and msg. Look at ingredients and see where beef is listed.. not good

[@Maryann21857]

You never said what the temperature was for the oven unless I missed it…… Is it 350°F?

[@tdhat95]

Now that is some Good Cooking!!!

[@TheGizzy1285]

Thank you!!!! I'm making this tonight for my husband, he will love it!

[@donnamcl6134]

Looks really good! I will be making this dish. Thank you for showing me how to make it.

[@USNVA11]

That dish was on point ! 😋

[@jimdavidson3345]

I am now inspired to prepare tender cube steak for my family. However, I would not use as much oil - your final shot shows incredibly oily gravy. Why didn’t you use the left over seasoned flour to make your gravy. You did not add the accumulated juices on the meat plate to the gravy - why not - lots of meat flavor left behind! Unless your family spent many hours doing hard physical labor, potatoes, greasy gravy and biscuits add up to way too much fat and carbs. What no veggies? I certainly appreciate that you shared that 30 minutes in the oven helps tenderize the meat; but it seems you should emphasize the importance of not wasting ingredients and preparing healthier meals