Crystal Tang Yuan, Tapioca Balls with Purple Sweet Potato Filling【4K sub】

Crystal Tang Yuan
Ingredients: (12 Tang yuan)
Filling: (100g)
110g purple sweet potato, steamed and peeled
6g butter
6g sweetened condensed milk
Wrap:
70g Tapioca starch
50g boiling water
Natural color tangyuan • Natural Color Tangyuan...
#汤圆 #水晶汤圆 #tangyuan

[@jojohsieh0806]

來學習做水晶湯圓,好手藝,看起來美味可口

[@johanna006]

Love this! Like the Thai dessert Tup Tim Grob. If you put it in coconut milk (with sugar and salt), it's even more delicious.

[@yangyang3400]

I’m here after watched Dong Si Cheng made it for his meal 😊 This Tang Yuan is so delicious 🥰

[@user-jg5mq8vz8c]

来学习这道美食！先看满广告👍👍👍

[@user-mw2qn1hj4e]

晶瑩剔透的水晶湯圓，真的很像一顆顆紫水晶！🈵👍

[@user-xe5lc7in4w]

晶莹透亮，配上紫色，好梦幻

[@YuCuisine]

紫薯是个容易出彩的食材

[@youyourain1699]

这个紫薯汤圆做得太漂亮了. 木薯淀粉的汤圆哦, Q弹Q弹的看着好诱人啊, 晶莹剔透! 满👍19

[@YuCuisine]

偶尔也做点不一样的汤圆玩玩

[@sahsahh320SAhS]

كيف صار شفاف

[@megansgardenandkitchen5420]

汤圆晶滢剔透，好看！

[@YuCuisine]

谢谢来访

[@SnackFoodFun]

学习起来，谢谢分享，赞

[@Linlinzhanghao]

好漂亮的汤圆， 一定很Q弹

[@YuCuisine]

其实口感比我想象中的要软一点，估计是皮薄，没有芋圆那么Q

[@GoodCookingIdeas]

晶莹剔透的汤圆好看好吃😋

[@YuCuisine]

确实是蛮好吃的，谢谢好朋友

[@nggrace9636]

感谢你的分享👍🙏

[@jennyso3749]

你好，请问视频里的分量是否不止12颗呢？因为跟文字食谱不同。视频340G紫薯蒸，文字110G，视频也是12颗。

[@YuCuisine]

视频里的紫薯没全用完，文字部分是准确的，是12颗的量

[@samzhang9744]

看见就想吃😁👍

[@loynel]

I just tried to make. Texture like rubber, can hardly chew. What went wrong

[@YuCuisine]

Have you used boiling water? The texture should be like the bubbles in the bubble tea.

[@daisyng5397]

點解不成團？

[@tw-77038]

新的一年.美好的開始!🤩🤗🤩🤗🤩

[@joycelyntan9464]

请问可以把包好的汤圆冷冻起来,明天在煮吗？

[@YuCuisine]

我没有试过，不知道会不会裂开

[@joycelyntan9464]

@@YuCuisine ok, 谢谢!

[@seattlesunshine568]

木薯粉很难成团，有什么诀窍吗？

[@YuCuisine]

一定要用开水，少量多次的加，让粉彻底糊化，一旦看不到干粉就揉成团，开始时候硬一点没关系，后期可以加水调整，包的时候面团如果偏硬也可以点几滴水软化

[@user-hn9gt2oh3n]

💜💜💜👏🏻👏🏻👏🏻

[@ploydara3159]

🙏🙏👍👍😋😋♥️♥️♥️🙏🙏

[@shukmeelam6838]

Mc5