Baked Blackberry Crumble Bars | Easy, Mindful, Delicious Baking | Cupcake Jemma

[@Skaterlee]

Sally is like the Bob Ross of baking with her calming voice

[@Jenaklcheung]

THIS!

[@emaniac]

She is, there’s a happy little blackberry in there 😂

[@Artzenflowers]

Haha! Yes!

[@tisaspiecespottery1972]

Baking with Sally channel, please. She’s put in the time and has been a wonderful watch these past years.

[@bmediahq2726]

Sally just radiates genuine human

[@sora120592]

Like the way you tuned your tonality and temper to the mindful concept. Almost has a stress relief quality

[@CrankyPantss]

Sally's charming cooking display and Sam's intuitive and cozy filming style are such a great combination. Very well done.

[@psmidt]

The calmest and most relaxing baking video Sally has ever made! A ZEN state of mind! I kind of missed the bursts of joy , giggles and drama though… I love everything berries, will definitely try this one!

[@Tomski_19]

I am loving the tone of these videos 💜 I'm watching with the late afternoon sun just starting to glow through my livingroom window, a cat asleep at my feet and a cup of tea in hand and it's just.... perfect.

[@mindfulbaking]

That sounds idyllic

[@khanyisiletshibi3802]

Sounds heavenly

[@greencloudlcy]

Like her voice; it has a very calming effect. And the kitchen too. Neat and tidy, with nice white cabinets that are lit beautifully by well placed lighting and of course the natural light that shines in from the window behind. And the calmness is further accentuated with the use of light pastel or muted colours of the mixing bowls! Really a treat for the senses when watching Sally baking in this kitchen.

[@zakiaa3052]

OMG I just made this and it tasts divine. I used strawberries, blueberries and rasberries. i was scared of it being too tart as i hate it when that happens. so i added extra sugar to the fruit about 75g instead of 50 yes i know thats a lot. but it was worth it. Thanks sally :)

[@susansmyth8028]

Really enjoyed this Sally, reminds me of when I was little and watching my mum or gran baking with the use of nothing except their bare hands... When I first learnt to bake my home economics teacher told me I had the perfect cool hands for pastry and you're right Sally, getting your hands in is relaxing! Love all the Cupcake channel bakes, keep them coming! 😊

[@zainabns5501]

I love this idea! Mindful baking is the best type of baking. I say this as a macaron baker, which definitely is the opposite of calm mindfulness😂

[@jamifitz]

Im a macaron baker as well !! They are my absolute favorite to make and yes the complete opposite !! I became addicted after the first time and now its pretty much all I want to make. Ill make cakes, cookies, bars & cheesecakes too but nothing is more exciting to me than some macs !! ❤👌

[@zainabns5501]

@@jamifitz Same here! I love the marshmallowy, nutty, cookie texture so much! I even started my own company lol. Wishing you successful macaron bakes ahead because while I love them, they sure can be frustrating sometimes😅

[@jamifitz]

@@zainabns5501 Yes they are delicious !! And congrats on your business !! I hope you have a ton of success !! Im guessing you probably already do :)

[@Shaakirah04]

Me too I bake macs all the time! Amazing they are!

[@loopylou5841]

I love these with the addition of coconut to the crumble mix a real favourite. Thank you Sally.

[@syedakazmi8686]

I appreciate the calm music and calmness in Sally’s voice. I have terrible anxiety and this is so calming. Thank you ✨

[@mish1075]

Absolutely loving these mindful bakes! They’re so humble and ones you would make as a gift!

[@heloalex06]

do i ever bake any of your recipies?? nope. do i LOVE watching you make/teach them?? yessss its so calming and nice

[@ceilihmcgrady4125]

This really took me back. My grandmother used to make a blueberry crumble from fresh blueberries she grew. She called it blueberry crunch ❤. Thank you so much for this. I'm really enjoying this mindful baking series.

[@alijane1995]

I love the smiley face wooden spoon!! 😂 the crumble bars look delicious 😋

[@barbjalcorn]

I know that if I don’t make this delicious bar for my grand babies, I’ll regret it. Thanks for all your wonderful ideas guys. I for one really appreciate it ❤️🇦🇺

[@Dicerisemd]

I absolutely love these new series and Sally is so sweet 😍❤️. Thanks for the video. PS. I love your kitchen’s decor, so bright and classy.

[@samdarren50]

Your voice in these mindful baking episodes is so soothing Sally, its adding to that calm vibe 😍

[@RebelliousSquirrel]

I just made these! I used blueberries and they're so yummy and delightful! I took your advice and did it by hand and it was so wonderful to feel so connected to it all ❤

[@vanessamackey3857]

oooh, I have to try this when we pick blueberries this year! I can't wait!

[@deathdiablo22]

The last time I made a crumble it was with some cherries. It was just for two people and I made it in little ramekins. I stored the extra crumble in the freezer and it stored beautifully! I baked the cherry crumbles in my air fryer too. It was so quick and easy.

[@janeybakarbessy2330]

This is what makes Sally so adorable; "We just have to wait and sniff". I hope I can join her someday with a baking class!

[@McHufflepuff]

Honestly Sally your voice is so therapeutic

[@lonniebroadnax2105]

I love your wooden spoon Sally.

[@missemmalouise2260]

Memories of being in my grandma kitchen baking fruit scones with her are memories I'll cherish forever. Such a simple things to make but take me right back to when I was 5 all the way into my 30s when we were still making them. After recently looking her I can't bring myself to make them without her.

[@allisonsmith2692]

Definitely will have a go at making this . I have so many blackberries in my garden , running out of room in my freezer ! So this recipe will be perfect thankyou 💕

[@elifnisaozturk4170]

I baked this recipe with apple and tasted just a moment ago, it was delicious. I really liked the flavor of oat in it. Thank you Sally.

[@markpepper1257]

Sally seems sooo much more mellow than usual today

[@mindfulbaking]

Thanks

[@amythomas5964]

Sally, watching these mindful videos is so soothing, your voice is literally soothing my soul! It’s like listening to a sleep story I think you should look in to that 😁 thank you so much for these videos I have made all of the mindful baking recipes and I love them 🥰

[@opheliahamlet3508]

I LOVE this new series. Simple fragrant recipes learned at mother's side.

[@GrannyReplica]

Love this mindful recipes series with Sally.

[@manatchayadang2378]

Made it twice, everyone love it! Thank you so much!!

[@katewannenburgh820]

Still one of my most- baked & quickest- eaten recipes💙💜

[@jerzynowakowski8031]

i loved your recipie so much my whole family loves it now its a family special

[@Ga0966]

Love these so much. It’s so calming after a long day working at the hospital

[@christinemoore7704]

I love the video thanks guys. After making 70 scones this afternoon, a great way to relax before making more cakes. I learn baking when I was young we always had cakes and savoury bakes on a Sunday afternoon. On when it was one of our birthdays they was one of those most months of the years since there was a lot of us in our family when I grew up x

[@tammiemartinez6485]

70 scones? Whoa! I thought I made too many in a days time last week, lol. Are you using one of Gemma's recipes for them? Enjoy them btw... 😋

[@christinemoore7704]

@@tammiemartinez6485 No I already had a recipe for scones I made another 60 today they are for our outside catering business

[@tammiemartinez6485]

@@christinemoore7704 Another 60? You've been busy, lol. Ah, got'cha. That's so cool to hear that you have your own baking business. I bake just for my family and I still think I make a lot. But then again I do have a pretty big extended family. I just picked up some pears, peaches and a couple of bags of the Hershey cinnamon chips to make more scones. This will be my 1st time making them with peaches and pears though. So 🤞 all turns out well for me. I'll find out soon enough, lol...

[@lucky13lucky]

The vibes on the video are perfect. Thanks so much for sharing!

[@nicolaturner9352]

Hello I really enjoying when Sally go back to basic baking love it I am going to have to go love really easy recipes lots love xxxx

[@saraatppkdotpt8140]

Made yesterday your polenta cake! It's delicious! Never tried something like that before! I'm definitely keeping the recipe 😊🤗

[@annwilliams2075]

I learnt to cook as a young child with my mother so did al sorts of recipes. I do remember my first domestic science class, aged 11, and making rock cakes. Still make them now but with a few variations.

[@vf5500]

Im so relaxed right now 😍😴

[@harrietoneil3911]

Blackberries are my favorite! I began around age 10 baking peach cobbler for my grandpa. I progressed to cookies and brownies and would make goody boxes for him to take with him in the truck. (he was a truck driver)**edit** just pulled this from the oven. Smells amazing! The hard part, waiting for it to cool. Thanks for the recipe.😋

[@gloriaviktorija]

hand made dough always tastes better, lovely recipe, thank you

[@Faeriehood]

This is the 2nd time I have made this recipe. The first was with blueberries and it was yummy! So now that it’s winter, I am trying it with some frozen fruit and I can’t wait until it’s ready. It’s baking up in the oven this very moment 😋😋😋😋

[@mariajoannou9936]

Great video Sally, thank you. Your hair looks fabulous, too x

[@elisemariehobbs]

This looks so yummy ❤ I’m going to try it xx

[@valeriegardiner3591]

Just found this am really pleased to say it turned out wonderful

[@katies5121]

Love these mindful baking videos Sally!

[@veritytaylor5901]

Love the style of these videos, they're so calm and relaxing. Also these crumble bars look so tasty will definitely have to try out the recipe 😋

[@crystaldance5731]

Looks delicious sally must try used to love gypsy tart at school and I can’t make it the way it was at school mine is always runny love your expertise thankyou 😊❤️

[@suecena]

I made these yesterday and they are amazing! Next I’m going to try blueberries. The chocolate gives it the perfect touch.

[@syedalina2911]

You are so sweet 🤗and your kitchen is as beautiful as you are ♥️

[@tinaboamah3406]

Second time I'm using this recipe! So delicious!

[@sueoil1]

Sally's kitchen is beautiful. Want!

[@scrubz.n.squatz2495]

I’m going to make this for a snack i would put more crumbles on the top. It looks delicious.

[@traceyhawtin6217]

Love this Sally. Keep them coming. Great new concept. 😘😘

[@LadyB777]

Sally, I made this exact recipe yesterday with the last blackberries I could find. We're a family of four and the entire lot is already gone... completely. Here's one of the biggest compliments from my veeeeery fussy 5 year old 'mummy this is do yummy I want to eat it every day!' ❤

[@courtneymckim8635]

What a beautiful video and recipe! And what a joy to make these bars, such a humble and mindful bake. Mulberries are currently in season where I live, so Mulberry and white chocolate it is!

[@mayragrimaldofoto7684]

I made this for breakfast, except I used blueberries cuz that's all I had and it was soooooooo gooood! Thanks

[@AQuarterBaked]

I LOVE a blackberry crumble!

[@thecharlieramirez]

I just noticed your wooden spoon has a smiley face! I love it. 😊

[@Spiceyspiney]

So many blackberries ready to pick in my garden so I must make this!

[@ohHellYes10]

This looks delicious! We're heading towards summer and berry season in New Zealand, can't wait to make this with fresh blueberries! Yum

[@coolfm6639]

Amazing, really love it!! Very down to earth wholesome baking :)

[@jackiehiebert7064]

Just picked some damson plums. I think it might be genius with this. Going to try it this weekend, although, I might roast the plums first. Thanks for a great recipe and these vids. So great to bake without a mixer.

[@Stella-wi4hu]

I'm loving this recipe. Love the blackberries. I'm definitely trying this out. 😋😋😋😋😋😋😋😋😋😋😋

[@christinagangemi7984]

I did a combination of blueberries and strawberries ❤❤❤ come so delicious. Thank you so much!

[@brieferry5051]

Absolutely love this series and can’t wait for the next episode 🤗 I made this but I’m in Australia so blackberries aren’t in season where I am but subbed them for blueberries and it is delicious 😋

[@HowToCuisine]

This crumble bar looks so good! 😱😱😍😍

[@Trixtah]

I haven't lived in the UK for 20+ years, and I'm not from there originally, but this made me feel a kind of "homesickness" for when the blackberries are ripe at the beginning of autumn, the weather is slowly beginning to turn, and the evenings are getting a little more cool. Very nicely done.

[@malami2877]

Delicious 😋 next time I will skip the white sugar in the crumble. It will be sweet enough. These blackberries are great with this recepie. It was the first time when I tried to bake smth with them 😀

[@christopherjenkins6154]

Love the smiling face Spoon ☺️☺️

[@EAasthaMahajan]

Made your palmiers and those were super overwhelmingghhh!!!! Thankuuu soo muchhh

[@mindfulbaking]

Yay glad you loved them

[@sajaniekanayake9823]

So calming 💞

[@rizkarima]

Love this Sally! Gonna make this ❤️❤️❤️

[@tihomirhaluzan7917]

Love it! I made a plum crumble last week, and seeing you make this one makes me wanna do it all over again, so that's an excuse! This vid is sooo calming and cozy and I love it! And you make me love baking even more.

[@ladonar]

Mine is in the oven! :) I was trying to look for a blackberries cake recipe, but when I saw this one posted only two days ago, it was meant to be! Yesterday I picked some berries! Amazing that in Brazil is blackberry season as well!

[@zsazsabrown4453]

Scones definitely take me back to when I first started baking. I think they would be the perfect thing for this series! I love taking the time to make them by hand rather than a food processor (which I don't have!). I'd love to see you make some cheese scones, or some other creative twists which Sally and the gang are always so good at coming up with! Thank you for this video, I enjoyed it so much x

[@susannahhall-hirst7626]

You instantly made me feel so relaxed thank you 😊

[@donnahayward1889]

Watched this video then went to kitchen and made this with frozen raspberries and white chocolate in crumble. looked good and smelt and tasted yummy.Will definitely try with different fruits maybe apple and raisins soaked in brandy or rum.

[@rachelgigg8047]

Anyone else feel very soothed after watching this video?

[@leckeresessen7926]

Wow, sehr cool! Danke für so ein interessantes Rezept🔥🔥

[@maeveobyrne3615]

Victoria sponge cake takes me back to the beginning

[@joanneescoto7293]

I tried this recipe but instead of blackberry i used mango and my family loved it. the waiting was a torture since it smell soo good... i love simple bakes.. please give us more simple mindful bakes..

[@sarahbowen7721]

I’ve just finished make a raspberry & blueberry version…..delicious!

[@sharonhawkins1845]

Lovely video....always remember making rock cakes with my Mum when I was a young girl xx

[@kiranjeetubhi7283]

Butterfly buns were one of the first bakes I did as a kid.

[@hinakhodiyara7883]

Looks amazing. Thanks for sharing :)

[@kirstyturner4116]

Weird, I just made blackberry and elderberry custard crumble cake ! Great zen minds think alike :) Happy baking x

[@Valerie-xn9kg]

That looks delicious 😋

[@007lovediamonds6]

Hi Sally am your New freind here just subscribed your channel and your voice is so soothing and calm like delia smith which she is my favourite keep smiling and keep baking 😁🇬🇧

[@mmakomanyatja5213]

Too good thank you Sally

[@juliettemorin7931]

I really like the idea of mindful cooking! Thank you, I will try this recipe when I am stressed out :p

[@questionmark9819]

Lovely ☺️ thanks Sally. Hope you do flapjacks one day as this crumble reminded me of them and they are simple to make and in the same category as your mindful cooking etc. I recently did an apple and blueberry crumble and it was perfectly golden and not too intense as blackberries can be a little overpowering but the blueberries were perfect.

[@suesue1486]

Can’t wait to make this. I made the shortbread and they were a massive hit with the family. The whole lot went within two days 🤣

[@alibee3562]

Love this recipe, gonna use raspberry and whit chocolate!

[@monikawacker1122]

I will make this! Loving these mindful recipes. I made the shortbread chocolate chip cookies last week and they were so good they did only last a few hours!

[@evgeniyaost8351]

It looks amazing. I'm gonna use black currant)