I made the recipe here in good old Oregon. I substituted almond flour but used the flour that uses the whole almond, with skins. I made the caramelized white chocolate which is amazing. Baked at 350 F for about 45 minutes. It was exactly as promised, an amazing fudgy richness that is second to none, lovely caramel white chocolate along with buttery macadamias. Excellent. Loved it.
@thegladys26512 жыл бұрын
The hardest thing here: LET it cool down LOL This looks delicious! Sally always brings so much joy. Lovely :)
@aminabcd67852 жыл бұрын
Yes delicious food
@NanaandKicko2 жыл бұрын
Sally's tshirt match the studio and kitchen very well. So bright and colorful, too cute 😆😍
@aminabcd67852 жыл бұрын
yes
@wonderwend12 жыл бұрын
OMG a Gluten Free! Fantastic. Not normally a fan of Brownies but this one looks lush
@RebekahMartinModernJaneAusten2 жыл бұрын
I may or may not have inadvertently decorated my home kitchen with your colors in mind. I love that pink faucet.
@Sabrina-tv3ch2 жыл бұрын
Yummm I’m a big fannn❤️❤️ Who else is a fan!?❤️
@nataliejackson22792 жыл бұрын
I’ve just finished baking mine. The raw batter tasted amazing. Can’t wait for it to be cooled. Thanks for the inspiration👍
@rachelknight10642 жыл бұрын
Made these yesterday and had them today - absolutely delicious! Thank you Sally
@crimsonkiras2 жыл бұрын
in australia we have a chocolate brand that came out with a caramelised white chocolate block called caramilk! makes it one step easier to make this 😋
@anitadhm_2 жыл бұрын
we have caramilk here too. Cadbury brought it back last year it’s amazing😍
@gkm29282 жыл бұрын
@@anitadhm_ I remember that bar! God its been so long since I've had one
@DiaDia182 жыл бұрын
Very nice brownie recipie Jemma! They looks amazing! Have a nice day and good weekend! 👍👏🍫🍫🍫
@Karras3532 жыл бұрын
I just made a batch of these but used fudge pieces and walnuts mixed in. Really very good.
@humayrarahman46962 жыл бұрын
This channel is my comfort zone🥺🥺
@olubunmioshilajakudehinbu47772 жыл бұрын
I love you Sally qnd Jemma and all you guys. Well done
@camillanielsen24152 жыл бұрын
Sally is totally LIVING for this brownie!!🤤🍫😂🙌🏼 gonna try this recipe this weekend!😋🥳
@kasss81102 жыл бұрын
I have celiac, and the fact that this is gluten free makes me so happy :D
@YabaiUki2 жыл бұрын
Thank you for always sharing these delicious desserts
@vjohnson24002 жыл бұрын
Another winner, thanks so much Sally.
@IntelLady2 жыл бұрын
I am absolutely making this over the weekend! 😍
@BarbaraReynolds_33362 жыл бұрын
Thank you, going to make this recipe. Love almonds, hate almond essence...weirdly...
@CupcakeJemma2 жыл бұрын
I totally get that! Almond essence can taste VERY artificial
@mindfulbaking2 жыл бұрын
Haha I think a lot of people are the same! x
@cristalwizard2 жыл бұрын
That looks soooo good! Thank you! You’re gorgeous and I love your T shirt too 🙂❤️
@Humera4782 жыл бұрын
The size of that slice made my heart happy 😂🥰
@lennonbradfield58312 жыл бұрын
Im so jealous right now totally gonna bake these at some point. Amazing video as always
@marycaballero40872 жыл бұрын
🙌🙌👍🏼👍🏼👍🏼gracias por compartir todos sus conocimientos. Saludos desde Venezuela 🇻🇪
@angelica59532 жыл бұрын
Looking good out there!!
@heerakhambatta29102 жыл бұрын
Look luck 🍀 to your NEW STUDIO. MAY U PROSPER IN LEAPS AND BOUNDS 😘😘😘😘
@iranicus33932 жыл бұрын
Looks great, did matcha brownies last myself, a couple of questions, going to try this tomorrow ^^ 1. Do you leave it to cool in the tin once out of the oven? 2. Do you take it out of the tray before wrapping it and putting it in the fridge? 3. What best to wrap it in, cling film or foil? Thanks much!
@tinycookingofficial74032 жыл бұрын
*_Your brownie are so nice, I love your channel!_* ❤️😋
@cristinar59972 жыл бұрын
Must be delicious! Thanks for the recipe 😁
@derrickreports10682 жыл бұрын
I hope you guys do a "What's wrong with my caramelized white chocolate" class. 😞
@Bellaswift1352 жыл бұрын
I know everyone loves gooey brownies but I actually prefer cakey ones🙈🙈🙈🙈🙈🙈
@CupcakeJemma2 жыл бұрын
WHAT!?
@pauscleanliving8392 жыл бұрын
@@CupcakeJemma 😹😹
@cathyniemand70922 жыл бұрын
I can't believe I'm here so early
@CupcakeJemma2 жыл бұрын
Oh hey Cathy
@gilldickinson4428 Жыл бұрын
I’ve made these. ❤These are amazing ❤
@abigailoriordan66352 жыл бұрын
Gluten free🎉🎉🎉 Thank you so much!
@Mrsakris2 жыл бұрын
You may have mentioned this before; does the fan assist make it bake “better” or just faster? Is it okay to bake without it? Those ovens are available but not customary in the US. I adore your recipes! Gluten free is important in baking for my Dad who is 94 who after getting into his 80s developed coeliac disease. Thanks for the that! He’s a chocoholic!
@CupcakeJemma2 жыл бұрын
Hey Krissy, you can totally bake without a fan oven - the fan just circulates the heat more evenly around the oven, which means your cakes/brownies etc should bake more evenly - in some ovens that don't use a fan you may need to turn the tray half way to stop it from browning too much on one side.
@mindfulbaking2 жыл бұрын
Ooof your Dad is gunna love this recipe then! :D
@3kylajsmith2 жыл бұрын
@@CupcakeJemma You need to adjust the temperature as well. Usually you need to go up, 20-25 degrees. 170c in a fan oven is 190c in a conventional oven or 375f.
@mariajoannou99362 жыл бұрын
Oh my! Super combo Sally. X
@thenewusual74052 жыл бұрын
Thank you for this recipe, Sally!!! Can’t wait to make!!!!!! And GF!!!!! Next dairy/egg free please 😍😍😍
@hannahcockerill53802 жыл бұрын
Love this recipe and wanted to bake it to take into work for a GF option but as a school we have to be nut free. Could I swap out the ground almonds for something else? Like coconut flour? Love all your recipes. Many thanks.
@ilovetoile2 жыл бұрын
Oh my! That looks so good!
@heerakhambatta29102 жыл бұрын
Love all your recipes
@gastorrawachanel2 жыл бұрын
Mantab kue browniesnya rasa coklat banget...👍👍👍
@FreshfromtheOven2 жыл бұрын
U are a magician Sally. Can we use 160gm of plain flour instead of almond flour?
@mindfulbaking2 жыл бұрын
I'm not gunna lie...I have never tried!!! BUT whats the worst that could happen hey? It will still be delish
@FreshfromtheOven2 жыл бұрын
@@mindfulbaking hope the same ...m gonna try it soon then and will defo let U know. Thanks a lot for considering my query though ❤️
@nehaagrawal3664 ай бұрын
I don’t have almond flour, can I use plain flour?
@bluenose18752 жыл бұрын
Can you do a guide on how to mirror glaze a sponge cake please
@lacuisinedemamajisma2 жыл бұрын
Hi. Can i put a mix of flour and almond or only flour instead of almond ?
@Musafeer3602 жыл бұрын
I try to focus on the recipe... But Sally is stealing the show....her smile, her eyes. Sally will you marry me!? 😁
I tried them more than once and they are addicting so now I am trying to make them healthy so do you think I should substitute the butter and sugar with peanut butter and maple syrup 😅would it be healthy?
@hollyrae3132 жыл бұрын
Currently making this for the fourth time
@karenfanias97602 жыл бұрын
Oooo! Brownies 🥰🥰🥰
@carolebunyan31222 жыл бұрын
Where can I get some of the lovely pastel shade bowls, trays etc that you often use?
@lilyadamson69102 жыл бұрын
Could you substitute macadamia nuts for pistachio nuts? I am looking forward to trying this but couldn’t find the macadamia nuts.
@ashanisulochana15972 жыл бұрын
Waaw very nice recipe
@julieb58502 жыл бұрын
The Lindt chocolate company came out with a white caramelised chocolate bar….🤤😉
@heerakhambatta29102 жыл бұрын
Wow really. That’s great news. Thanks buddy for sharing 🥰🥰
@martinscorner53882 жыл бұрын
Looks super yummy. Unfortunately I am allergic to almonds. Can I replace them with flour? And Which quantity should I use in that case? :-)
@mindfulbaking2 жыл бұрын
I think you could....but I have never done it. Plain Flour would be the one :)
@beautypumpkingage2 жыл бұрын
Diet will leave me when i watch this! 🤤 😅
@ummuharith49202 жыл бұрын
Lovely recipe...can I use plain flour instead of almond flour...
@Krysta1Rose2 жыл бұрын
Wouldnt see why not :)
@thisisit57192 жыл бұрын
Yeahhh brownies recipe..
@aaf_creations2 жыл бұрын
Can v use flour instead of ground almond ? If yes thn what wil b d measurement
@jasminhamilton5545 Жыл бұрын
Hey :) Are these large or medium eggs please? Xx
@bazzaspot2 жыл бұрын
Is this a 9" square tin? Looks like it's 9" on one side and slightly less on the other side!
@ZamanJadoon2 жыл бұрын
Nice job
@lynzeeatkins5387 Жыл бұрын
Why do my brownies puff up super tall while baking, form a crust on top, then fall and crack as soon as I take them out? This happens every time :( Can it be time for a brownie masterclass?! 😋
@katemcdonnell18852 жыл бұрын
Could you sub ground almonds into any brownie recipe to make it GF?
@atmrad47172 жыл бұрын
I would like to take permission to use some of your recipes if I start a small home baking business.
@laniehrlich92712 жыл бұрын
My daughter is allergic to almonds! What nut flour could I use instead?!
@mindfulbaking2 жыл бұрын
Any! :D
@laniehrlich92712 жыл бұрын
Thanks Sally! My daughter (3 years) LOVES you and mutters ‘Sally says’ when she bakes with me 😘
@masoodkhan10962 жыл бұрын
😋😋😋
@laurac5451 Жыл бұрын
Flavor the moments has this recipe I don't know who they are just a place that want people to go a page glutted with ads
@gracel8292 жыл бұрын
Hi! Does the Callebaut Gold can be a replacememt for the caramelised chocolate or does it taste differently?
@anitadhm_2 жыл бұрын
i think it does
@kristivos57752 жыл бұрын
Yummy
@laurabrown95116 ай бұрын
HI SALLY😊
@tartaurus9112 жыл бұрын
I've been looking for a good brownie recipe and this one looks like it's easy to make and delicious. Now the thing is my oven is a little weird. The temperature setting can only be set in 10s, so I can't set it to 165C, only 160C or 170C. So in my case, to what temperature can I set it for this or any other recipes that call for 165 or 185? Because of this issue of mine, I've been avoiding recipes with temperatures like this recipe.
@hediafung16572 жыл бұрын
170 is probably ok! just 5c difference. the most important is to do the skewer test and see how much it is cooked
@tartaurus9112 жыл бұрын
@@hediafung1657 Ah ok! What about the time? Keep it the same or shorten it?
@bowdown72222 жыл бұрын
okay so I used to watch cupcakejemma like 3 years ago and recently got addicted again, so sorry for asking the obvious but why doesn’t Jemma star in these videos anymore? PS. No hate to Dane or Sally, I love them
@anitadhm_2 жыл бұрын
they sort of switch it around between the three of them
@payth42 жыл бұрын
She also had a baby! So she probably took a decent break away from the lime-light. But it does seem like she is popping in a lot more often now. :)
@peachbyko2 жыл бұрын
When will you guys release a new vegan recipe?? It's been years!!! Please please 🙏
@maxxq8742 жыл бұрын
Sally, you make hearts everywhere go all thumpity and tummies growl. If you marry me, I promise to do all kitchen cleanup!
@inezmanapulgalang78842 жыл бұрын
Can I put regular all purpose flour instead of almond flour?
@thataperrone2 жыл бұрын
Yes, you can
@inezmanapulgalang78842 жыл бұрын
Thank you so much. I love watching you KZbin channel and I love all your pastries. I tried alot of them too.
@ABCSCHIZOPHRENIA1232 жыл бұрын
I didn’t really understand how to make the caramelized chock 🙈 help!
@anitadhm_2 жыл бұрын
save time and buy a bar of caramilk
@ebrotube57462 жыл бұрын
Giod jop
@clairewright81532 жыл бұрын
I think I just went into a diabetic coma 🤪🤪🤪🤪🤪 but oddly I’m ok with that if I can eat this brownie
@shelly61232 жыл бұрын
I am allergic to almonds. Could I just use all purpose flour instead?
@anitadhm_2 жыл бұрын
i think you can
@alexanderadams5739 Жыл бұрын
She wiped the skewer on the oven mitts :(
@yulia0012 жыл бұрын
8инч100са семисви
@FN-pz5tr2 жыл бұрын
Can I melt the chocolate and butter in the microwave instead?