Curried Chickpeas for Dinner - Everyday Food with Sarah Carey

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Everyday Food

Everyday Food

Күн бұрын

Пікірлер: 169
@drv3973
@drv3973 4 жыл бұрын
I love it - doesn't claim it's 'indian' or 'authentic'. nice and quick - sure it tastes nice too!
@shinsetsu1985
@shinsetsu1985 10 жыл бұрын
I'd definitely add more liquid. A can of canned tomatoes and some sour cream/yoghurt instead of the tomato paste. I don't like dry rice ;)
@shinsetsu1985
@shinsetsu1985 10 жыл бұрын
Krzysztof Wrzeszczyński I've always bought them in tins. Thanks for the tip :)
@citizenk8125
@citizenk8125 6 жыл бұрын
Dry rice for me is not a problem as I prefer my rice to be in single grains as opposed to being mushy & Claggy. What does need liquid is the curry, as that is way too dry. I definitely suggest water to & let the curry simmer on a low heat for at least 15-20 mins. I love chickpea curries as there are so many variations you can make. one of my favourites is to add creamed coconut or you could use coconut milk to give you a rich creamy gravy or sauce, then finish off towards the end adding some cheery plum tomatoes & spinach leaves.
@Elazul2k
@Elazul2k 5 жыл бұрын
1 can a whole fat coconut milk would be good imo
@Lightpaintkid
@Lightpaintkid 6 жыл бұрын
That looks great. I use coconut oil and add veggies like cauliflower and sometimes green beans. Serve that up with some lemon turmeric rice and enjoy.
@laislia1285
@laislia1285 8 жыл бұрын
this is really good! thanks Sarah! I also added diced sweet potatoes and it's the bomb!
@NenssaNZ
@NenssaNZ 9 жыл бұрын
Made this for dinner and it was absolutely DELICIOUS! Not to mention how fast and easy it was to make. It was so good that my husband requested to add it to our weekly rotation. Thank you so much for sharing this recipe!
@Thaneii
@Thaneii 10 жыл бұрын
The longer ginger is left in the ground, the more flavorful it becomes, but it also becomes more fibrous. I think I am gonna love this dish. Thanks, Sarah.
@banksta3
@banksta3 8 жыл бұрын
A Ginger chopping Ginger, I see what you did there.
@richarddimell7405
@richarddimell7405 7 жыл бұрын
You made me laugh so hard haha
@zzbreezy7814
@zzbreezy7814 7 жыл бұрын
Cannibalism
@phil2003ashleigh
@phil2003ashleigh 6 жыл бұрын
Swine-Flew A sexy chick with chickpeas too!!!!!!!!!
@mariannesouza8326
@mariannesouza8326 5 жыл бұрын
Swine-Flew Clever!
@mirabeau12071207
@mirabeau12071207 7 жыл бұрын
Nice try... However, you could enhance this dish very easy with just a few changes. Using red onions will give it a more sweeter taste and fresh tomatoes and cilantro together with a touch of garam masala at the end will give it a more moist and richer feeling.
@SoTheBaker
@SoTheBaker 10 жыл бұрын
thank you for putting back the old version !! i am so relieved !!! i love you Sarah !!you are my kitchen big sister !! kisses from France
@sarahcarey984
@sarahcarey984 10 жыл бұрын
Kisses!
@CC-TimesTwo
@CC-TimesTwo 4 жыл бұрын
Thanks for this easy, quick recipe! I appreciate that it didn't require a ton of ingredients and is friendly on the pocketbook.
@m.a.c7351
@m.a.c7351 4 жыл бұрын
Didn't know how to use ginger beside for tea. Great! Quick and easy. Love it.
@PorcelainLeigh
@PorcelainLeigh 10 жыл бұрын
I've found freezing ginger is a great way to preserve, for future use.
@dippster357
@dippster357 6 жыл бұрын
I know what you mean, I take two days if i have a lot of veggies wash them and put on music or a affirmation video about 45 mins long and wash & chop up all my veggies and put them into a zip lock bags in put it in the freezer that way when i need it just pull them out no need for prep, meaning i get to start cooking right away.
@vancity613
@vancity613 4 жыл бұрын
dippster357 I like that.. I will try this
@kathleenraw
@kathleenraw 10 жыл бұрын
I made it and added the baby kale, spinach and chard at the end. I put a couple of tablespoons of water and steamed it for a few minutes and YUM! My husband had seconds! Thanks Sarah!
@PietkaMS
@PietkaMS 9 жыл бұрын
Wow that looks very tasty! Also cheap and nutritious!
@msgypsyqueen
@msgypsyqueen 6 жыл бұрын
Love the concept.. but a taaaaad dry for me. I would add a couple of chopped tomatoes or some coconut milk 😬👍
@josiptito9412
@josiptito9412 4 жыл бұрын
even a little water would go a long way. she missed out on that glorious fond
@janicelewis6264
@janicelewis6264 4 жыл бұрын
Definitely add coconut milk
@fernlow1786
@fernlow1786 3 жыл бұрын
You need some liquid if you want to eat with rice.
@sandrasgotvoice
@sandrasgotvoice 4 жыл бұрын
Easy with simple ingredients; going to simmer for a few minutes it with crushed tomatoes and veggie broth. Glad I stumbled on your channel!!
@kaydenpat
@kaydenpat 6 жыл бұрын
Nice and easy. Going to try that since I have six cans of chick peas sitting around.
@LifewithD
@LifewithD 7 жыл бұрын
i literally have only these ingredients in my fridge now.. i am so happy i can make this.. since my salary is late hahahah
@phil2003ashleigh
@phil2003ashleigh 6 жыл бұрын
Slatko od Dunje No salary in that recipie but you can use celantro DOH!
@someone1354
@someone1354 4 жыл бұрын
Trazim recept za jeftin rucak i naidjem na Dunjin komentar od prije dvije godine hahah ne vjerujem
@manoyski3555
@manoyski3555 4 жыл бұрын
Why literally?
@bethjones3412
@bethjones3412 5 жыл бұрын
I love your recipes. It is so simple and delicious which makes it so inspiring to cook at home! Keep it coming.
@pparisihanuman
@pparisihanuman 10 жыл бұрын
My husband's from Guyana, so I make this dish from time-to-time -- takes great with roti.
@cheapnonsmoker
@cheapnonsmoker 6 жыл бұрын
loving this food a lot...very good and nutritious and not expensive. Although I do add a little bit of stock and when I have it in my pantry - I add coconut millk. Makes it very creamy and tender. Great recipe though! :)
@godisimaginary2259
@godisimaginary2259 10 жыл бұрын
I like this laid back non-frenetic approach to cooking, its very soothing to watch her.
@sarahcarey984
@sarahcarey984 10 жыл бұрын
thanks!
@DrRiq
@DrRiq 7 жыл бұрын
this woman is incredible! I love how she only uses one spice, and explains how to cook it and why. Indian food can sometimes really feel like you're just making a magic potion of sorts.
@phil2003ashleigh
@phil2003ashleigh 2 жыл бұрын
Bud that’s not always the case isn’t it
@dannyjimenez9531
@dannyjimenez9531 4 жыл бұрын
if you peel ginger & you don't use it, place in container with vodka to keep it. Then afterwards you have ginger flavored vodka
@krawford13
@krawford13 10 жыл бұрын
Sarah, thank you for this recipe. It was delicious. I didn't know I liked chick peas so much. And so easy. Definitely a keeper!!
@barbaragertig6017
@barbaragertig6017 4 жыл бұрын
Love your recipes...cant wait to try this one.
@gluv208
@gluv208 10 жыл бұрын
Wow this looks so easy and delicious! Will make this in a lazy day haha thanks Sarah. Love u Sooo Much!!
@Helenmoore65
@Helenmoore65 10 жыл бұрын
Delicious Sara, thank you! I added spinach too, we loved it!
@vickyzafran
@vickyzafran 8 жыл бұрын
Made it today Was delicious!! Thanks Sarah❤️
@BohistaNordica
@BohistaNordica 10 жыл бұрын
I'm all about trying this one! Thumbs up!
@marybethtinnitus
@marybethtinnitus 10 жыл бұрын
Add chopped spinach. Yummy.
@Elazul2k
@Elazul2k 5 жыл бұрын
IMO some changes: Swap out the tomato paste for some fresh tomatoes or a tin of tomatoes plus 1 can of whole fat coconut milk at the end and let it simmer a couple minutes for everything to blend. Then server over rice and garnish with some cilantro.
@lavender_moon11
@lavender_moon11 10 жыл бұрын
mmm this looks yummy…and quick. Was rummaging through my kitchen to find something to eat with no luck haha. Definitely giving this a try!
@mishiommar6593
@mishiommar6593 8 жыл бұрын
This is seriously a life saver 😋 and yummy ! Thanks
@Harrrgh
@Harrrgh 7 жыл бұрын
Making this for dinner tonight. Thanks for sharing!
@AvgJane19
@AvgJane19 7 жыл бұрын
Harrrgh did it come out nice?
@fousies
@fousies 8 жыл бұрын
I am making this tonight thank you!
@kathleenraw
@kathleenraw 10 жыл бұрын
This looks so good, I'm going to try it. I liked your suggestion for spinach. I have a bag of baby kale, chard and spinach could I throw that in at the last to wilt or would it need something else? Thanks Sarah I LOVE your fun personality!
@sarahcarey984
@sarahcarey984 10 жыл бұрын
You can totally use that! let me know how it turns out.
@catherinenolan2177
@catherinenolan2177 2 жыл бұрын
Great will definitely try that
@monagay7569
@monagay7569 4 жыл бұрын
YOU ARE BRILLIANT AND I LOVe your personality.
@IsuCompare
@IsuCompare 6 жыл бұрын
crazy woman how much ginger is this OMG! LIKE !
@artsylovelylady
@artsylovelylady 7 жыл бұрын
I add kosher grape juice to the chickpeas. It takes it up a notch and makes it more authentic. Instead of ground coriander in the chickpeas I put the coriander seeds in the rice with the cilantro. Still, great recipe!
@heersyal2454
@heersyal2454 7 жыл бұрын
May I make a small suggestion that will improve? Add some liquid after the chickpeas, a little or as much as you like, to make it as a 'masala'/sauce-like. Take it from this chika (an Asian in London) as this small step will improve the dish!
@ILoveMyLittleBoyDog
@ILoveMyLittleBoyDog 10 жыл бұрын
Yummy!!!!! This is on the menu tomorrow night, thanks Sarah! :-)
@asarerebird8480
@asarerebird8480 3 жыл бұрын
I will take good care of my ginger!
@jordonadams1891
@jordonadams1891 8 жыл бұрын
I'm definitely making this
@andreabliss6313
@andreabliss6313 10 жыл бұрын
I always love your recipes, Sarah! Thank you for sharing! :):):)
@sarahcarey984
@sarahcarey984 10 жыл бұрын
I love doing it, and I'm glad it makes so many people happy.
@orangejuicy999
@orangejuicy999 10 жыл бұрын
Made this last night, it was great. I didn't have tomato paste so I used some salsa instead.
@sarahcarey984
@sarahcarey984 10 жыл бұрын
Oh...nice fix. i love when people make it up as they go along.
@mohammadanam4876
@mohammadanam4876 6 жыл бұрын
I like it
@profchaos9001
@profchaos9001 6 жыл бұрын
Freeze the ginger, it lasts forever, it doesnt lose flavor, you dont need to thaw it, it will be easy to slice even straight from the freezer.
@Abiberry
@Abiberry 5 жыл бұрын
Prof Chaos do u peel it prior to freezing it?
@wyborglaw2819
@wyborglaw2819 6 жыл бұрын
Super fast easy cheap and nutritious and tasty too ... lazy folks like me must try making this to save ourself from meaningless hunger
@fernlow1786
@fernlow1786 3 жыл бұрын
Too much ginger and garlic, if you are also using curry powder. Add coconut milk to make it more creamy.
@TheNatasha66
@TheNatasha66 7 жыл бұрын
Yum! I'm going to make this for lunch😊😍👍
@cbzombiequeen58
@cbzombiequeen58 5 жыл бұрын
Thank You
@kiwi2chopin
@kiwi2chopin 10 жыл бұрын
Thank you for sharing! I've added some cauliflower and tasted amazing with it! a very good vegetarian dish indeed! :)
@dawnfaialaga5840
@dawnfaialaga5840 7 жыл бұрын
Looks really good just forget all the oil and use water 💦
@chrysanths6395
@chrysanths6395 10 жыл бұрын
"Straight from my hart to yours" happy to see in the video.Thanks Sarah!
@bluebell835
@bluebell835 10 жыл бұрын
wow this looks like a perfect weeknight meal for my house. I love curry, but I never want to cook forever :p
@mikesperience
@mikesperience 3 жыл бұрын
that's very very simple
@karolkakremrolka
@karolkakremrolka 10 жыл бұрын
Hi, this looks delicious and I´m wondering how would you make it if you´d like to add some chicken, do you think it is a good idea? Thank you :)
@winter2625
@winter2625 10 жыл бұрын
Love this!
@kajani5706
@kajani5706 7 жыл бұрын
I wouldn't use that much ginger 'cause it's quite strong. my mum also never use that much... however nice recipe:)
@1024specialkay
@1024specialkay 10 жыл бұрын
looks amazing~
@farifarifarifari834
@farifarifarifari834 7 жыл бұрын
thank u shall try it
@Hakkotako
@Hakkotako 8 жыл бұрын
No chilies :o ??Gonna make this tonight WITH chili :D
@elbrodas
@elbrodas 5 жыл бұрын
Can anyone write the recipe? Because I can't understand so well English vídeos. I'm spanish.
@avnnig
@avnnig 7 жыл бұрын
You can make onion into paste for better results
@jessiniballasoupramanien2054
@jessiniballasoupramanien2054 7 жыл бұрын
did you boil the chickpeas before adding them ??? 😯
@thegingandahalf
@thegingandahalf 10 жыл бұрын
If I'm making this for someone with a ginger allergy what can I use as a replacement, or should I just forget the ginger and make it without anything else?
@sarahcarey984
@sarahcarey984 10 жыл бұрын
I guess leave it out, it is a major flavor component though.....hmmmm. more onion and garlic i guess. and maybe more curry powder (though i imagine some curry powders have ginger in them). you could use cumin, coriander and turmeric instead of the curry powder if you are concerned.
@easycoding5289
@easycoding5289 4 жыл бұрын
I wanna cook for myself so I'm pretty new and this was my first dish, it tasted good only problem I did is that I soaked the chick pea for too long so they were so soft... nevertheless I'm proud of myself I did this And thx for the recipe :D
@joylopez2735
@joylopez2735 3 жыл бұрын
Perhaps a can of coconut milk, a third cup of golden raisins and more time for the curry to develop?
@victorwadsworth821
@victorwadsworth821 3 жыл бұрын
You might NUKE that ginger discards for a nice tea.
@joannoriol6444
@joannoriol6444 4 жыл бұрын
They taste good, but that curry smell lasts for days in my apartment. Any hints so that don't happen??????
@aliyahpancis2706
@aliyahpancis2706 6 жыл бұрын
What can I use if my body can’t handle onion?
@gsooo1
@gsooo1 10 жыл бұрын
Hey why add the tomato paste?? Fresh tomatoes could be added.somehow fresh ingredients always taste better.. Like all ur recipies, esp. coz it's vegetarian.Atleast somebody's there for vegetarians.Nice work & keep up the good work.. recently subscribed..happened to stumble over here & instantly liked & subscribed:-)
@sarahcarey984
@sarahcarey984 10 жыл бұрын
I like the intensity of the tomato paste in this dish. you could add fresh, but it would completely change the dish. s
@gsooo1
@gsooo1 10 жыл бұрын
In that case would make it like the chefs made it.thanks:-)
@fousies
@fousies 8 жыл бұрын
No coconut milk?
@chicaboogie1441
@chicaboogie1441 8 жыл бұрын
A splash wouldn't be out of place!
@johnhancock750
@johnhancock750 7 жыл бұрын
I am grateful to Jesus that you are alive and so useful
@julieburton3294
@julieburton3294 5 жыл бұрын
yummy x
@JJLCM
@JJLCM 8 жыл бұрын
cool video! I made a chickpea video too. I want to try a curry now!!! :)
@ryvrdrgn15
@ryvrdrgn15 8 жыл бұрын
I subbed for the chickpeas. :3
@diegoterneus2250
@diegoterneus2250 3 жыл бұрын
Add some spinach and paprika for a semi-authentic spanish "espinaca con garbanzos".
@jaskaur8707
@jaskaur8707 5 жыл бұрын
Sorry to say u made it wrong from the start u fry cumin seed with curry leaf with 2 onion then ginger garlic and three chill with oil and salt fry up then half spoonful Tumric powder u get from Asda Morrison Tesco then add half can tomato cook. Up so look like pasta sauce, add half boil potato not too soft then add chickpea u Add chicken pea masala u get supermarket cook Up one cup water let thinck up add currie masala and fresh currie leaf that it her bland sorry to say
@sesensahele6408
@sesensahele6408 10 жыл бұрын
I can't see the written recipe, please post like the other videos. thanks.
@TimeMarchingOn
@TimeMarchingOn 6 жыл бұрын
For up to 14% of the population, cilantro tastes like soap. It's just the bodies reaction
@bellenesatan
@bellenesatan 6 жыл бұрын
TimeMarchingOn .... WHERE ARE YOU BUYING YOUR CILANTRO????
@whyyousotriggered6050
@whyyousotriggered6050 6 жыл бұрын
@@bellenesatan exactly....
@maladymagruff1418
@maladymagruff1418 6 жыл бұрын
Correct. For A percentage of the population this tastes like soap. It affects me too but I so wanted to like it I started craving it even though it has that slight soapy taste. Strange I know.
@mariannesouza8326
@mariannesouza8326 5 жыл бұрын
TimeMarchingOn Yes! I love it now, though! The first time I tried cilantro was when I went to my favorite local Brazilian restaurant near closing time, and I thought that maybe they had to quickly wash a pan to prepare what I ordered and hadn’t rinsed it thoroughly. I should’ve known better; everything they made was always excellent!
@azarkfataldelusion6587
@azarkfataldelusion6587 7 жыл бұрын
this video is full of puns
@kathleenraw
@kathleenraw 10 жыл бұрын
It was great! My husband had seconds.... :-)
@elenast.marthe7286
@elenast.marthe7286 2 жыл бұрын
Too dry needs more liquid.
@pramilasubedi2334
@pramilasubedi2334 10 жыл бұрын
I'm Asian n from India ! U add tomatoes fresh ones not paste !
@itsallgravy7
@itsallgravy7 8 жыл бұрын
You are gorgeous and have good recipes!
@itsalauddin3787
@itsalauddin3787 9 жыл бұрын
Wow that is. Teste
@tannhauser007
@tannhauser007 7 жыл бұрын
why yogurt?!?
@bellenesatan
@bellenesatan 6 жыл бұрын
Federico Tofani This recipe is prettyyy dense and thick. Some yogurt will help you swallow, otherwise you'd choke on your own saliva. You CAN take out the yogurt, but just add more liquid to the curried chickpeas.
@kathleenraw
@kathleenraw 10 жыл бұрын
It was delicious... my husband had seconds! :-)
@sarahcarey984
@sarahcarey984 10 жыл бұрын
YAY!
@judythomas3254
@judythomas3254 4 жыл бұрын
Who taught you how to make curry like this?
@ZEEBOFAN
@ZEEBOFAN 5 жыл бұрын
she could have deglazed the pan.............
@UmarFarooq-yx7rw
@UmarFarooq-yx7rw 4 жыл бұрын
That ain't chickpea curry lady. Curry is something with a gravy but in this case your chickpea is dry as Sahara dessert
@erilovechild
@erilovechild 6 жыл бұрын
It looks so dry😑
@danielstaples982
@danielstaples982 5 жыл бұрын
4:17 What did she say?!!
@tangchakyan4453
@tangchakyan4453 10 жыл бұрын
Well, I think it will be better to add a few pieces of chicken breast.
@fafizo
@fafizo 7 жыл бұрын
It turned out okay but you can't make an Indian food and call it a country food ...come on now
@whyyousotriggered6050
@whyyousotriggered6050 6 жыл бұрын
She said pantry food meaning it's quick to make
@Kilo80Kilo
@Kilo80Kilo 10 жыл бұрын
Everytime you look at the camera while slicing something I cringe at the thought of your finger getting in there...
@DevineLoved
@DevineLoved 4 жыл бұрын
KiloJKilo pros
@willowg70
@willowg70 5 жыл бұрын
That onion still looks raw?? 😭😂
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