Curried Chickpeas for Dinner - Everyday Food with Sarah Carey

[@drv3973]

I love it - doesn't claim it's 'indian' or 'authentic'. nice and quick - sure it tastes nice too!

[@shinsetsu1985]

I'd definitely add more liquid. A can of canned tomatoes and some sour cream/yoghurt instead of the tomato paste. I don't like dry rice ;)

[@shinsetsu1985]

Krzysztof Wrzeszczyński I've always bought them in tins. Thanks for the tip :)

[@citizenk8125]

Dry rice for me is not a problem as I prefer my rice to be in single grains as opposed to being mushy & Claggy. What does need liquid is the curry, as that is way too dry. I definitely suggest water to & let the curry simmer on a low heat for at least 15-20 mins. I love chickpea curries as there are so many variations you can make. one of my favourites is to add creamed coconut or you could use coconut milk to give you a rich creamy gravy or sauce, then finish off towards the end adding some cheery plum tomatoes & spinach leaves.

[@Elazul2k]

1 can a whole fat coconut milk would be good imo

[@Lightpaintkid]

That looks great. I use coconut oil and add veggies like cauliflower and sometimes green beans. Serve that up with some lemon turmeric rice and enjoy.

[@laislia1285]

this is really good! thanks Sarah! I also added diced sweet potatoes and it's the bomb!

[@NenssaNZ]

Made this for dinner and it was absolutely DELICIOUS! Not to mention how fast and easy it was to make. It was so good that my husband requested to add it to our weekly rotation. Thank you so much for sharing this recipe!

[@Thaneii]

The longer ginger is left in the ground, the more flavorful it becomes, but it also becomes more fibrous. I think I am gonna love this dish. Thanks, Sarah.

[@banksta3]

A Ginger chopping Ginger, I see what you did there.

[@richarddimell7405]

You made me laugh so hard haha

[@zzbreezy7814]

Cannibalism

[@phil2003ashleigh]

Swine-Flew A sexy chick with chickpeas too!!!!!!!!!

[@mariannesouza8326]

Swine-Flew Clever!

[@mirabeau12071207]

Nice try... However, you could enhance this dish very easy with just a few changes. Using red onions will give it a more sweeter taste and fresh tomatoes and cilantro together with a touch of garam masala at the end will give it a more moist and richer feeling.

[@SoTheBaker]

thank you for putting back the old version !! i am so relieved !!! i love you Sarah !!you are my kitchen big sister !! kisses from France

[@sarahcarey984]

Kisses!

[@CC-TimesTwo]

Thanks for this easy, quick recipe! I appreciate that it didn't require a ton of ingredients and is friendly on the pocketbook.

[@m.a.c7351]

Didn't know how to use ginger beside for tea. Great! Quick and easy. Love it.

[@PorcelainLeigh]

I've found freezing ginger is a great way to preserve, for future use.

[@dippster357]

I know what you mean, I take two days if i have a lot of veggies wash them and put on music or a affirmation video about 45 mins long and wash & chop up all my veggies and put them into a zip lock bags in put it in the freezer that way when i need it just pull them out no need for prep, meaning i get to start cooking right away.

[@vancity613]

dippster357 I like that.. I will try this

[@kathleenraw]

I made it and added the baby kale, spinach and chard at the end. I put a couple of tablespoons of water and steamed it for a few minutes and YUM! My husband had seconds! Thanks Sarah!

[@PietkaMS]

Wow that looks very tasty! Also cheap and nutritious!

[@msgypsyqueen]

Love the concept.. but a taaaaad dry for me. I would add a couple of chopped tomatoes or some coconut milk 😬👍

[@josiptito9412]

even a little water would go a long way. she missed out on that glorious fond

[@janicelewis6264]

Definitely add coconut milk

[@fernlow1786]

You need some liquid if you want to eat with rice.

[@sandrasgotvoice]

Easy with simple ingredients; going to simmer for a few minutes it with crushed tomatoes and veggie broth. Glad I stumbled on your channel!!

[@kaydenpat]

Nice and easy. Going to try that since I have six cans of chick peas sitting around.

[@LifewithD]

i literally have only these ingredients in my fridge now.. i am so happy i can make this.. since my salary is late hahahah

[@phil2003ashleigh]

Slatko od Dunje No salary in that recipie but you can use celantro DOH!

[@someone1354]

Trazim recept za jeftin rucak i naidjem na Dunjin komentar od prije dvije godine hahah ne vjerujem

[@manoyski3555]

Why literally?

[@bethjones3412]

I love your recipes. It is so simple and delicious which makes it so inspiring to cook at home! Keep it coming.

[@pparisihanuman]

My husband's from Guyana, so I make this dish from time-to-time -- takes great with roti.

[@cheapnonsmoker]

loving this food a lot...very good and nutritious and not expensive. Although I do add a little bit of stock and when I have it in my pantry - I add coconut millk. Makes it very creamy and tender. Great recipe though! :)

[@godisimaginary2259]

I like this laid back non-frenetic approach to cooking, its very soothing to watch her.

[@sarahcarey984]

thanks!

[@DrRiq]

this woman is incredible! I love how she only uses one spice, and explains how to cook it and why. Indian food can sometimes really feel like you're just making a magic potion of sorts.

[@phil2003ashleigh]

Bud that’s not always the case isn’t it

[@dannyjimenez9531]

if you peel ginger & you don't use it, place in container with vodka to keep it. Then afterwards you have ginger flavored vodka

[@krawford13]

Sarah, thank you for this recipe. It was delicious. I didn't know I liked chick peas so much. And so easy. Definitely a keeper!!

[@barbaragertig6017]

Love your recipes...cant wait to try this one.

[@gluv208]

Wow this looks so easy and delicious! Will make this in a lazy day haha thanks Sarah. Love u Sooo Much!!

[@Helenmoore65]

Delicious Sara, thank you! I added spinach too, we loved it!

[@vickyzafran]

Made it today Was delicious!! Thanks Sarah❤️

[@BohistaNordica]

I'm all about trying this one! Thumbs up!

[@marybethtinnitus]

Add chopped spinach. Yummy.

[@Elazul2k]

IMO some changes: Swap out the tomato paste for some fresh tomatoes or a tin of tomatoes plus 1 can of whole fat coconut milk at the end and let it simmer a couple minutes for everything to blend. Then server over rice and garnish with some cilantro.

[@lavender_moon11]

mmm this looks yummy…and quick. Was rummaging through my kitchen to find something to eat with no luck haha. Definitely giving this a try!

[@mishiommar6593]

This is seriously a life saver 😋 and yummy ! Thanks

[@Harrrgh]

Making this for dinner tonight. Thanks for sharing!

[@AvgJane19]

Harrrgh did it come out nice?

[@fousies]

I am making this tonight thank you!

[@kathleenraw]

This looks so good, I'm going to try it. I liked your suggestion for spinach. I have a bag of baby kale, chard and spinach could I throw that in at the last to wilt or would it need something else? Thanks Sarah I LOVE your fun personality!

[@sarahcarey984]

You can totally use that! let me know how it turns out.

[@catherinenolan2177]

Great will definitely try that

[@monagay7569]

YOU ARE BRILLIANT AND I LOVe your personality.

[@IsuCompare]

crazy woman how much ginger is this OMG! LIKE !

[@artsylovelylady]

I add kosher grape juice to the chickpeas. It takes it up a notch and makes it more authentic. Instead of ground coriander in the chickpeas I put the coriander seeds in the rice with the cilantro. Still, great recipe!

[@heersyal2454]

May I make a small suggestion that will improve? Add some liquid after the chickpeas, a little or as much as you like, to make it as a 'masala'/sauce-like. Take it from this chika (an Asian in London) as this small step will improve the dish!

[@ILoveMyLittleBoyDog]

Yummy!!!!! This is on the menu tomorrow night, thanks Sarah! :-)

[@asarerebird8480]

I will take good care of my ginger!

[@jordonadams1891]

I'm definitely making this

[@andreabliss6313]

I always love your recipes, Sarah! Thank you for sharing! :):):)

[@sarahcarey984]

I love doing it, and I'm glad it makes so many people happy.

[@orangejuicy999]

Made this last night, it was great. I didn't have tomato paste so I used some salsa instead.

[@sarahcarey984]

Oh...nice fix. i love when people make it up as they go along.

[@mohammadanam4876]

I like it

[@profchaos9001]

Freeze the ginger, it lasts forever, it doesnt lose flavor, you dont need to thaw it, it will be easy to slice even straight from the freezer.

[@Abiberry]

Prof Chaos do u peel it prior to freezing it?

[@wyborglaw2819]

Super fast easy cheap and nutritious and tasty too ... lazy folks like me must try making this to save ourself from meaningless hunger

[@fernlow1786]

Too much ginger and garlic, if you are also using curry powder. Add coconut milk to make it more creamy.

[@TheNatasha66]

Yum! I'm going to make this for lunch😊😍👍

[@cbzombiequeen58]

Thank You

[@kiwi2chopin]

Thank you for sharing! I've added some cauliflower and tasted amazing with it! a very good vegetarian dish indeed! :)

[@dawnfaialaga5840]

Looks really good just forget all the oil and use water 💦

[@chrysanths6395]

"Straight from my hart to yours" happy to see in the video.Thanks Sarah!

[@bluebell835]

wow this looks like a perfect weeknight meal for my house. I love curry, but I never want to cook forever :p

[@mikesperience]

that's very very simple

[@karolkakremrolka]

Hi, this looks delicious and I´m wondering how would you make it if you´d like to add some chicken, do you think it is a good idea? Thank you :)

[@winter2625]

Love this!

[@kajani5706]

I wouldn't use that much ginger 'cause it's quite strong. my mum also never use that much... however nice recipe:)

[@1024specialkay]

looks amazing~

[@farifarifarifari834]

thank u shall try it

[@Hakkotako]

No chilies :o ??Gonna make this tonight WITH chili :D

[@elbrodas]

Can anyone write the recipe? Because I can't understand so well English vídeos. I'm spanish.

[@avnnig]

You can make onion into paste for better results

[@jessiniballasoupramanien2054]

did you boil the chickpeas before adding them ??? 😯

[@thegingandahalf]

If I'm making this for someone with a ginger allergy what can I use as a replacement, or should I just forget the ginger and make it without anything else?

[@sarahcarey984]

I guess leave it out, it is a major flavor component though.....hmmmm. more onion and garlic i guess. and maybe more curry powder (though i imagine some curry powders have ginger in them). you could use cumin, coriander and turmeric instead of the curry powder if you are concerned.

[@easycoding5289]

I wanna cook for myself so I'm pretty new and this was my first dish, it tasted good only problem I did is that I soaked the chick pea for too long so they were so soft... nevertheless I'm proud of myself I did this And thx for the recipe :D

[@joylopez2735]

Perhaps a can of coconut milk, a third cup of golden raisins and more time for the curry to develop?

[@victorwadsworth821]

You might NUKE that ginger discards for a nice tea.

[@joannoriol6444]

They taste good, but that curry smell lasts for days in my apartment. Any hints so that don't happen??????

[@aliyahpancis2706]

What can I use if my body can’t handle onion?

[@gsooo1]

Hey why add the tomato paste?? Fresh tomatoes could be added.somehow fresh ingredients always taste better.. Like all ur recipies, esp. coz it's vegetarian.Atleast somebody's there for vegetarians.Nice work & keep up the good work.. recently subscribed..happened to stumble over here & instantly liked & subscribed:-)

[@sarahcarey984]

I like the intensity of the tomato paste in this dish. you could add fresh, but it would completely change the dish. s

[@gsooo1]

In that case would make it like the chefs made it.thanks:-)

[@fousies]

No coconut milk?

[@chicaboogie1441]

A splash wouldn't be out of place!

[@johnhancock750]

I am grateful to Jesus that you are alive and so useful

[@julieburton3294]

yummy x

[@JJLCM]

cool video! I made a chickpea video too. I want to try a curry now!!! :)

[@ryvrdrgn15]

I subbed for the chickpeas. :3

[@diegoterneus2250]

Add some spinach and paprika for a semi-authentic spanish "espinaca con garbanzos".

[@jaskaur8707]

Sorry to say u made it wrong from the start u fry cumin seed with curry leaf with 2 onion then ginger garlic and three chill with oil and salt fry up then half spoonful Tumric powder u get from Asda Morrison Tesco then add half can tomato cook. Up so look like pasta sauce, add half boil potato not too soft then add chickpea u Add chicken pea masala u get supermarket cook Up one cup water let thinck up add currie masala and fresh currie leaf that it her bland sorry to say

[@sesensahele6408]

I can't see the written recipe, please post like the other videos. thanks.

[@TimeMarchingOn]

For up to 14% of the population, cilantro tastes like soap. It's just the bodies reaction

[@bellenesatan]

TimeMarchingOn .... WHERE ARE YOU BUYING YOUR CILANTRO????

[@whyyousotriggered6050]

@@bellenesatan exactly....

[@maladymagruff1418]

Correct. For A percentage of the population this tastes like soap. It affects me too but I so wanted to like it I started craving it even though it has that slight soapy taste. Strange I know.

[@mariannesouza8326]

TimeMarchingOn Yes! I love it now, though! The first time I tried cilantro was when I went to my favorite local Brazilian restaurant near closing time, and I thought that maybe they had to quickly wash a pan to prepare what I ordered and hadn’t rinsed it thoroughly. I should’ve known better; everything they made was always excellent!

[@azarkfataldelusion6587]

this video is full of puns

[@kathleenraw]

It was great! My husband had seconds.... :-)

[@elenast.marthe7286]

Too dry needs more liquid.

[@pramilasubedi2334]

I'm Asian n from India ! U add tomatoes fresh ones not paste !

[@itsallgravy7]

You are gorgeous and have good recipes!

[@itsalauddin3787]

Wow that is. Teste

[@tannhauser007]

why yogurt?!?

[@bellenesatan]

Federico Tofani This recipe is prettyyy dense and thick. Some yogurt will help you swallow, otherwise you'd choke on your own saliva. You CAN take out the yogurt, but just add more liquid to the curried chickpeas.

[@kathleenraw]

It was delicious... my husband had seconds! :-)

[@sarahcarey984]

YAY!

[@judythomas3254]

Who taught you how to make curry like this?

[@ZEEBOFAN]

she could have deglazed the pan.............

[@UmarFarooq-yx7rw]

That ain't chickpea curry lady. Curry is something with a gravy but in this case your chickpea is dry as Sahara dessert

[@erilovechild]

It looks so dry😑

[@danielstaples982]

4:17 What did she say?!!

[@tangchakyan4453]

Well, I think it will be better to add a few pieces of chicken breast.

[@fafizo]

It turned out okay but you can't make an Indian food and call it a country food ...come on now

[@whyyousotriggered6050]

She said pantry food meaning it's quick to make

[@Kilo80Kilo]

Everytime you look at the camera while slicing something I cringe at the thought of your finger getting in there...

[@DevineLoved]

KiloJKilo pros

[@willowg70]

That onion still looks raw?? 😭😂