Cusimax CMFS-200 Food Slicer Unboxing / Review

[@janietallman6950]

Great video TY TY from Canada

[@805BBQJUNKIE]

Great review on the slicer just met you last night on your live stream looking forward to your future videos have a blessed weekend my brother

[@MitchAndPhilip]

You sure did a lot better with your choice of meat slicer than we did. We're going to check this model out. Great job showing us how it works!

[@RobsBackyardBBQ]

Hey M&P! This one seems pretty good so far, but i've only used it the one time. Time will tell, but it seems pretty good!

[@PaddyJoeCooking]

This looks like an awesome slicer and it certainly does the job very nicely, easy to clean too which is fantastic! Excellent review Rob the meat looked delicious!!!

[@cefvelasco7200]

how is the slicer man, is it still working after 2 yrs?

[@BBQPITDOG]

That is awesome Rob! Could tell you really liked it! No more delis for you! Great review Bud!

[@RobsBackyardBBQ]

Thanks Rob! It's fun for sure lol

[@thestarvingpigbbq9601]

You had fun using that. I have a slicer but I've never used it. I'm motivated now🍺🍻🍺

[@RobsBackyardBBQ]

never used it? ha - get going man! ;)

[@2AChef-n-BBQ]

I have the Chefs Choice 615, it works fantastic. Yours sounds like it has a good motor. The difference between the cheap $49 ones and the midline $100 units is the motor. I have had a few before getting the Chef's choice. Great purchase sire👍🏼🇺🇸🦖

[@RobsBackyardBBQ]

I almost bought the CC 615 but the reviews on this one seemed a "little" more positive. I think they're about the same price. Good so far lol

[@2AChef-n-BBQ]

@@RobsBackyardBBQ yeah, I have had mine for 7 years now, without a hitch....they are great for saving money. I just bought a boneless ham for $21, 10lbs of fluffed ham for $2.10 a lb....I do exactly what you did with roast beef Pastrami and corned beef....enjoy sire

[@bobbicatton]

Nice new toy. I'm sure you'll get a lot of use out of it👍😊

[@RobsBackyardBBQ]

Hey Bobbi! I know I will haha

[@eserob5864]

Hello you think it should work for making jerky dry

[@780bambam]

When I use the serrated blade to slice bread, it tears the bread as it gets to the far end. It then gets stuck and I cannot pull the slice out without tearing the crust. Any suggestions?

[@guydou77]

Wowowow merci

[@TomHorsmanAmateurBBQ]

Nice Slicer!

[@RobsBackyardBBQ]

Thanks Tom!

[@ImHungryMK]

I love mine!! Lots of sandwiches…

[@RobsBackyardBBQ]

Yeah, i can't wait to start using it more!

[@LongsQuest]

Hey Rob! Want to grab one every time I see one in the store, then I think where the heck can I put it.

[@RobsBackyardBBQ]

Lol - in the cabinet with the other stuff that isn't used anymore! :)

[@noral101]

I’ve been wondering about getting a deli slicer…..would work great for making jerky also. Do you work for John Deere? I’ve noticed you were JD apparel quite often.

[@RobsBackyardBBQ]

I'm glad I picked this one, it seems like it's pretty good for the price. LOL no, I just have a handful of hoodies that I cycle through :)

[@Totem9519]

Seems like I would cut across the grain...

[@AD-mq8ny]

How do you sharpen the blade?