🎀冬菇雞絲乾燒伊麵|步驟容易跟隨|簡單講解|E-fu Noodle w/ chicken & mushroom

食譜 Recipe：
1安士 oz(28克g) 乾冬菇
shiitake mushrooms
2棵 pc. 葱 scallions
2安士 oz(56克g)
韭黃 yellow chives
1片薑/1 slices of ginger
2 瓣蒜頭/2 cloves of garlic
1/2磅 lb(226克g)
雞腿肉 chicken thigh
1/2湯匙 Tbsp
蠔油 oyster sauce
1茶匙 tsp
生抽 soy sauce
適量胡椒粉
some white pepper
1/2湯匙 Tbsp
粟粉 cornstarch
混合醬 sauce mix：
1 1/2湯匙 Tbsp
蠔油 oyster sauce
1湯匙 Tbsp
生抽 soy sauce
適量胡椒粉
some white pepper
少許糖 a little sugar
7安士 oz (200克g)
伊麵 fried noodle
(E-fu Noodle)
最少加1湯匙油
和加 2 湯匙老抽
At least add 1 Tbsp oil
and add 2 Tbsp dark soy sauce
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
/ boboskitchen寶寶滋味館