Gambian🇬🇲 Waakye | Nyebbeh Ress | Rice & Beans| My Twenty-Third Video | Dada's FoodCrave Kitchen

hello everyone! welcome to my channel! in this video I will be showing you how to make Nebbeh ress en pamile Gambian waakye.
ingredients are:
onions
eggplant
pumpkin
fresh okra
fresh tomatoes or canned diced tomatoes
Scallions/green onions
salted fish optional
palm oil
ginger garlic paste optional
fish
beans
season cubes
salt to taste
habanero pepper 🌶
follow the recipe step by step and you will be on your way. i hope you enjoyed this video I will see you on my next video. thanks for watching

[@globalcetzen5271]

I'm Ghanaian, I love your channel and think it's one of the best on KZbin. The reason we use the waakye leaves is not all about giving it a red colour but to add more nutrition from the millet stems to the waakye. The millet stem aka waakye leaves, contains vitamins, K, A, and C.

[@DadasFoodCraveKitchen]

Wow! Thank you the beautiful compliment, it means a lot to me. Thank for being here and thank you for watching. I appreciate it 🙏

[@rebeccabadoe6511]

Interesting my first time see this style

[@rightAid]

I love all your cookings....

[@DadasFoodCraveKitchen]

Thank you so much. I appreciate it. Thank you for watching

[@mamafloxy329]

Wow very interesting this is my first time I'm seeing this food it comes out good and presentation was so amazing I love the red oil stew thank you so much for sharing your washi recipe

[@smoothiequeenbahmaimuna3852]

I love this grylfriend. Looks amazing. ❤❤

[@maryellen9574]

This is making me crave nyebeh ress so bad!! Thanks for another great video!

[@fatousinghateh6410]

Waaw marshallah it looks great

[@rama2ray707]

This is my favourite, I can eat it ever day. Thanks for uploading

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it. I hope you will make yourself some very soon. So delicious 😋 i will be making it again because am craving it 😋

[@rama2ray707]

@@DadasFoodCraveKitchen I had it for lunch yesterday actually. I'm a new follower of yours and I must admit you inspire me and I'll be make almost everything. Thank you for taking your time and teaching us how to make different African foods.

[@DadasFoodCraveKitchen]

@@rama2ray707 you're welcome my dear. Anytime....it's a great pleasure in bringing you the best. Appreciate it 🙏 so you ate it without inviting me my sister. That's not cool you know....lol! Enjoy

[@dorisbalogun9353]

I like the way you explained everything you was doing and why. Looks delicious. Great video

[@fsanneh8695]

OMG, i remember back in The Gambia i mum makes this mostly on Fridays. Thanks Dada, i love your channel very much❤❤😍😍

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏

[@xv1pxv]

My husband’s favorite dish. It’s really yummy and keep it up dear👍

[@DadasFoodCraveKitchen]

I love it too. It's so delicious! I hope you will make it for him. Thanks for watching

[@TheFinemocha]

im nigerian when i make the sauce ill throw in some crayfish. i think some ghanians use baking soda to darken the rice. Also this is a great vegan recipe without the fish, i can't wait to try it.

[@DadasFoodCraveKitchen]

Yes the Ghanaian use baking soda to cook the beans faster. I will be coming up with the Ghanaian version of waakye recipe. Thank you for watching

[@MrsMariespillthetea]

Wow that looks good. I’m going to have to try that dish.

[@DadasFoodCraveKitchen]

Yes its a must try. Hope you will try this recipe. Thank you for watching

[@Momof4kid4]

Wow this food looks so delicious and nutritious

[@DadasFoodCraveKitchen]

Very delicious. Indeed.

[@shesworld2267]

i have never had Gambian waakye but it really looks amazing. the sauce/ stew is very interesting but is something i would love to try. because i love you, am watching the entire video😀. i really love the fish. watching this is making me soooo hungry

[@DadasFoodCraveKitchen]

Yess the sauce so delicious. Everything tastes so fresh. This one i hope you will try. Thank you for watching.

[@SharonC]

Looks really inviting, nicely presented

[@DadasFoodCraveKitchen]

Thank you my desr. Please come get a plate.

[@4jainaba]

Ur channel makes me so hungry 😋 💚💚 love this

[@DadasFoodCraveKitchen]

Lol! Thanks for being here and thank you for watching

[@yamphaal2733]

Wow 😳 looks very yummy and healthy I’m Gambian but I’ve never heard or try this food thanks for sharing will definitely try it..

[@DadasFoodCraveKitchen]

Yes usually the Aku people in Gambia will cook this dish. We call it Nyebbeh Ress en pamile. Its very delicious! You have to try it let me know. Thank you for watching

[@Drewrykitchen]

Didnt know there was a Gambian waakye...but it looks tasty! And i will certainly try it xxx thanks dear x

[@DadasFoodCraveKitchen]

Yess my dear. I will love for you to try it. You will not be disappointed. We actually have a lot of different types of cooking rice and beans. But this one is the waakye with sauce. There is one call jollof benachin cooked with beans too. Called nebbeh benachin/ jollof. Lol! My regards to King Henry. 😘

[@ZIKKIESWORLD]

I have taste Ghana waakye but haven’t eat Gambia waakye but am readto try it so send some to me sis. I enjoyed watching

[@DadasFoodCraveKitchen]

I will your plate is on the way

[@fatounjie276]

Delicious I will tell my mum to cook this today😋😋😋

[@DadasFoodCraveKitchen]

Yess please do that. So delicious and yummy. Brings me closer to home. Thank you for watching.

[@sfsaechao916]

Looks good my friend! You make me hungry. Lol

[@DadasFoodCraveKitchen]

Thank you for watching

[@xdlyon_lyonxd]

Yummy 🤗😋yasssss mommy🤤

[@DadasFoodCraveKitchen]

Yes my boy thank you❤

[@fatmatanjie9252]

Hi Dada, some Gambians use smoke fish "kobo bu Laka" in the sauce and some smoke catfish "Kong in the rice and beans what do you think of this? Am just learning and wants to know the typical way of doing "Neneh ress". Thanks. Thumbs up to you! You are really doing a great job!👍👏👏

[@DadasFoodCraveKitchen]

Yes you can absolutely add kobo bu laka in the gravy sauce, but am not sure about the kong in the rice. I've never seen my grandmother add kong in the rice🍚 it just use to be plain white fish. You know cooking is a form of art so, people tend to make their dish their own way. But nebbeh ress en palmilebthis it how it's done in the aku/creo house. I hope I've answered your questions. Let me know if you Have any more questions thanks for watching

[@olleygaye8283]

my favorite meal but I can't cook it a friend of mine once give me some but it's taste good ❤

[@DadasFoodCraveKitchen]

Well now you can really make your own. I think you should give it a try and let me know how it turns out for you. Thank you for watching.

[@olleygaye8283]

@@DadasFoodCraveKitchen thanks so much dada 🥰😋😘❤

[@estherbruceoliver8014]

This is one of my favourite Krio dish . This is Krio benechin lol.

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it

[@tombimashri8149]

Looks delicious, pse what make is your blender. X

[@DadasFoodCraveKitchen]

Ninja

[@tombimashri8149]

@@DadasFoodCraveKitchen please is the blender cald Dada s foodcrave kitchen.

[@AfrikQ10]

Good African cooking

[@DadasFoodCraveKitchen]

Thank you

[@aav7313]

👍🏾😍

[@finemissime]

💖👍🏼👍🏼👍🏼💖

[@Thessfam]

This is a process oooh.well prepared. The natural colour is perfect.delicious

[@DadasFoodCraveKitchen]

Yess! It is.....lol! But at the end, it a finger licking good meal. Its is sooo yummy. Thank you for watching.

[@isatoujallow9715]

Hmm... For a sec thought it's "MBAHALI SALOUM" with fish version but it's not... Never tasted this dish before and will certainly try it

[@DadasFoodCraveKitchen]

Yes please do you will never regret it. Thank you for watching

[@mbalulissak5432]

Am loving the looks of it but it has a lot of things to remember( lot of ingredients that goes into making this food

[@DadasFoodCraveKitchen]

Just follow the recipe step by step and you should be fine. Trust me it's worth it. Thank you for watching

[@DadasFoodCraveKitchen]

I just listed the ingredients below the description box

[@tskentertainment8116]

👏🏾😘

[@baboucarrjitehbojang881]

Sister Dada, why is it that BAY LEAVES are never found in powder form? Thanks.

[@DadasFoodCraveKitchen]

Lol! I don't know really, but you can substitute it with coriander powder a little bit. Thanks for watching

[@baboucarrjitehbojang881]

@@DadasFoodCraveKitchen Sister Dada, i have watched your videos and you are a wonderful cook West African/Gambian Style, and you can even make your own mixtures for sessening and this is why i asked if you have tried it before? Thanks.

[@jentulj9611]

This is beans jolof...

[@DadasFoodCraveKitchen]

No beans Jollof i Just uploaded a video on that last week. Check it out. This is a little different than that. Thanks for watching. Appreciate it 🙏 💯 🙌