A word of caution: I live in an area with lots of fiddleheads in the spring. I know several people who have become very sick after undercooking fiddleheads. They should be boiled for 10 minutes! I know that makes them soft but it is the safest way to cook them. Even commercially sold fiddleheads have made some of my friends sick. I boil them well and then sautee some fresh asparagus cut into 1 " pieces and mix the two together. The asparagus adds the crisp crunch and the fiddleheads add their fabulous flavour and nutrients.
@gardensofthegods6 жыл бұрын
Gloria Currie thank you for the heads up but do you think you know why they're making people sick.. .. I am curious because I have had Decades of health problems
@tamaratamara1534 жыл бұрын
@@gardensofthegods Although it is unknown exactly what causes this temporary illness, Health Canada believes that it is most likely the result of an unidentified natural toxin present in the fiddlehead," www.cbc.ca/news/canada/new-brunswick/fiddlehead-warning-issued-by-chief-medical-officer-1.1289941
@daniellemccarter57064 жыл бұрын
Yes I read they have poisoned many ppl why the hell do these ppl take chances Lol.
@Trickytrickify Жыл бұрын
I eat them all my life never had problem, stir fried, curry etc
@Mrsboncouer Жыл бұрын
@@gardensofthegods sometimes the are found along rivers...i remember picking them along the Kennebec in Maine..rivers in the NE are known for flooding in the spring, fiddlehead season...the floods can carry all kinds of contaminants, bacterial to chemical....thoroughly wash , clean and thoroughly cook to kill bacteria
@patriciamcrae53317 ай бұрын
My mom and I used to pick them. She would boil them and then dry them so when she wanted them she would rehydrate them and cook them with some soy sauce and dashi. They were so good. Haven't had them in years.
@caitlinreum1009 жыл бұрын
I live in Maine and fiddleheads grow locally around here. Our grocery store sells them for about $4.99/lb. I actually have some in the fridge ready to cook tonight :)
@tearaproctor96842 жыл бұрын
Here in Connecticut too! I just bought some yesterday
@TheNetymags9 жыл бұрын
Love fiddleheads. I've been picking and eating them since I was a child. Happy to be from the Maritimes. The traditional way a lot of people eat them around here is to blanch then add salt, pepper, butter and white vinegar.
@coryw313 жыл бұрын
And you can thank the Native people who showed them to your ancestors 👍🏽
@MotherHemCreations Жыл бұрын
Hello fellow maritimer !! Nb canada here!
@mckernan603 Жыл бұрын
Hope you’re doing good with the fires ❤️
@craiggreene73454 жыл бұрын
Hi, health Canadas website says they should be boiled for 15 mins then drained to remove toxins they contain, once this is done you can safely enjoy them in any recipe but they MUST be boiled 15 mins then drained and the water discarded to make them safe to eat. I love them and I just put on butter vinegar and salt and pepper. Have a nice day!
@daniellemccarter57064 жыл бұрын
Ya I read they have poisoned ppl
@craiggreene73454 жыл бұрын
@@GoTasteandSeeJennifer I have a large cooler 1/2 full of them and cold water waiting to be trimmed and gone thru a final cleaning, they're such a pain to clean. Don't know where you are but in NS they're in season. Time to get out there, problem is they grow in around the alders and shrubs around streams and brooks that flood occasionally and the terrain is less than hospitable but the sounds of the brook on a sunny day makes up for it. Good luck!
@nodigBKMiche4 жыл бұрын
I have eaten them for over 30yrs, & have nvr boiled them for 15 mins...I either steam or boil them....when they are soft & hv chged color, they are ready to eat😋. Great Video! 🥂
@churly884 жыл бұрын
Hahahahaahahahahahhahahahahahahhaha
@Lakved13 жыл бұрын
In Hawaii they’re blanched, boiled for 2 minutes max. It’s often called “pahole” salad.
@jackiefloretan9 жыл бұрын
From where I originally come from, Borneo Malaysia, we eat these on almost daily basis..they grow wild in the equatorial rainforest, totally organic of course..sooo delicious and nutritious...just stir fry quickly in garlic, eat with rice....yummy!
@stephaniemercedes79687 жыл бұрын
jacqueline I know I'm late, but do you think I could find them in Indonesia? ^^ Bali/Lombok/Flores?
@cristlewrite79446 жыл бұрын
Wow that's cool, I didn't know they grew outside of Canada and England. Year around too?!?! I'm jealous 😍
@greg61073 жыл бұрын
Thank you, Sounds delish will definitely try this.
@yuvaranivelachamy93715 ай бұрын
this vegetable what is called in other language. where to find those things since im staying in town area
@skatingcanuck98374 жыл бұрын
I just made fiddlehead ferns for the first time in my life (and I live in Ontario where they grow). Thank you Dani for introducing me to them! Thanks to your 101 series I am using the quarantine period to explore new foods. Artichokes up next!
@truehope287 Жыл бұрын
Can they be shipped? You could start a business! I want some!
@fitbreeempress25704 жыл бұрын
I grew up eating fresh harvest fiddleheads back in the Philippines 🇵🇭. They’re available all season and u can find them in the farmers market every week end or you can go out and find it yourself . Lol My dad used to sauté fiddle head with fresh grated coconut together . It’s very good it has a nutty and smokey taste to it . 😋
@stevesteveson2537 Жыл бұрын
Sell me some!
@emjay93234 жыл бұрын
Thanks for this video. I had never made any before and was afraid I would screw it up, but I prepared them just as you did and they were fantastic!
@plugrapls9 жыл бұрын
I had a fern salad in Hawaii where they used a sesame oil dressing. So so good! I hope to find some here!
@tycobb86214 жыл бұрын
Just found some the other day as well as some morel mushrooms. Delicious!
@LostSaliimDreams9 жыл бұрын
I find fiddle heads here all the times, you can even grab them off the ground and take them home and eat them after a good wash and cooking. They're a common thing where I live and some people grow them in their yards too.
@Sugaree439 жыл бұрын
They are very good.. when i lived in New Hampshire they grew everywhere. Picking them is fun too.
@zulkarnainmahmud72006 жыл бұрын
I'm from sarawak, Malaysia. Located in Borneo island.. stir fry fern cooked with shrimp paste is local favourite over here. This vegetable grow wild n available all time here and I'm always plucked this vegetable at the roadside near to my dad plantation. So delicious.
@MrsEmilyRH9 жыл бұрын
I live in southern New Brunswick and they are only $4.49/lb at the grocery store here and probably cheaper alongside the road! :-) Most common way they're eaten here is with vinegar, salt and pepper. :-) You can also blanch them for a couple minutes and freeze them (useful since the season is short). :-)
@gardensofthegods6 жыл бұрын
Emily Hennessey I'm not trying to be a smarty here.. ... I just want you to know blanching is usually 20 to 30 seconds.. no more.. and I hear you about buying them roadside for a better price. .... I haven't been to Whole Foods and several years because I've known people that work for them.. I believe in the power of boycott.. this place will gouge you for money. I noticed their prices are always higher on the most part than other health stores .... .the corporate jerks that run the place keep cutting the benefits and tryto bully and overwork the employees by treating them like they own them. . I can't support that practice because somebody at the top needs another Mansion or yacht or is having trouble keeping up with their billionaire friends and hence needs to crunch the lowly workers under their fatcat heels. . I believe in the power of boycott but this woman here that's doing this presentation ...??.I've never seen this channel before.. ... personally she might be the nicest person in the world and is trying to be helpful but she seems kind of phony.. I'm sorry maybe I shouldn't have judged and shouldn't say that.
@MotherHemCreations Жыл бұрын
I grabbed a bag for 10$ at the market this hear
@jaygeorge89642 жыл бұрын
I just foraged some here in Florida. Never ate them before, googled ideas and got this video. I’ll be making something similar tomorrow. Thanks for sharing
@MindOverMunch9 жыл бұрын
These look so cool! I hope to come across them soon, your sauteed preparation looks fantastic! Thanks for sharing!!
@lilyh10395 ай бұрын
For weeks I ate fern salad in Hawaii. I think it’s seasonal. It is available in some supermarket and also in sunshine market. I blanched it first, then add tomatoes, onions, ginger, salt and pepper, some lemon juice. If green mango is available I chopped some and add to the salad. It’s crunchy and delicious.
@philrockwell7263 жыл бұрын
I grew up on a dairy farm so far back in the sticks of Maine they had to pipe in sunlight. I live in Dallas Tx now and just found some at a specialty market. I have tears in my eyes waiting to eat them.
@RainbowGardens9 жыл бұрын
I'll have to grow these! I am always looking for new things to grow in the garden. Thanks for sharing!
@Fredfjs788 жыл бұрын
+Rainbow Gardens you don't grow these in your garden they grow along river banks and flood plains in the spring usually mid may till first week of june
@RainbowGardens8 жыл бұрын
derf yerots Perfect for me. :)
@Hunnie_B7 жыл бұрын
I live in a Maritime Province in Canada, and I just bought a fresh batch of fiddleheads yesterday, I am going to prepare them just like you did in this video......they look so delicious :)
@gardensofthegods6 жыл бұрын
Hunnie B I'm wondering if you're anywhere near Saint John's Bay ..my son lived and worked there for a year and a half. I never had the chance to visit there but would love to do to its natural beauty and the people were so unusually friendly and warm
@lucydoe13349 жыл бұрын
I'm korean and we eat fern heads all the time. They are harvested then dried. You buy it dried, reconstitute it, then stir fry. Then add to your bibimbap. YUM!
@TurabShah5 жыл бұрын
I am Pakistani and we also eat same as you
@oopswrongname84964 жыл бұрын
can you tell me the process of drying and storing if possible? i cant find a video on it for the life of me
@skysthelimit42344 жыл бұрын
Yes please share drying recipe
@Dishsoapdirt19764 жыл бұрын
dehydrate at 125 degrees F (52 C) for about three hours. They will look diminished and wizened and be very crisp. Store them in a cool dark place in a sealed container. To use for cooking, simply rehydrate them with hot water. In about two minutes they will regain their size, texture, colour and flavour. Even the tiny stems! Drain them and use them as you would fresh ones.
@pucklizard775049 жыл бұрын
I love watching your videos, they help make meal planning easy for someone on the go and trying to be healthy. The "low carb", "low fat", "high protein" thing seems to get in my way, but you have options for everyone!!! Thank you!!!!!
@CleanandDeliciousDani9 жыл бұрын
pucklizard77504 Thanks! I'm so glad to hear that:)
@bynro79 жыл бұрын
Your videos are always so informative but I especially like the out takes at the end!
@CleanandDeliciousDani9 жыл бұрын
Robyn McCarthy Thanks!
@andyandcallie2 жыл бұрын
I just spotted some of these on my daily walk. Gonna go back out today with a basket and get some! Can you freeze them?? I can't wait to try this ultra-easy recipe. Thank you for this video! I love how you get straight to the point!
@marvinabigby55093 жыл бұрын
I have seen these but didnt know people ate them.I have picked morels,polk,greens but not these wow tysm.
@sophrosyne59004 жыл бұрын
I'm in Barrie, Ontario and I just found a goldmine of fiddleheads in my neighborhood forest. I'll be going back tomorrow to pick a bunch and will cook exactly as you mentioned. I cant wait ! Asparagus was too expansive at grocery store so I'll get a pound of these free LOL
@spunkyspaz4 жыл бұрын
I live in Sudbury, Ontario and I've been picking every year from a spot I found about 6 or 7 years ago. Just picked some today. I don't pick too much because I'm worried the damage to the plants will ruin it for the next year, but so far that hasn't happened. I still get more than enough to last me for months, of course I don't eat them every day.
@ellesmithfagan2 жыл бұрын
Nice to meet you for the first time! I have saved this video and scanned your channel - so good!
@reddeer17589 жыл бұрын
These are eaten every now and then in New Zealand. :) I've harvested some before from our own forest and they are delicious. I usually harvest 'hen and chicken' ferns. Maori call them pikopiko (bush asparagus) and traditionally used to eat them as relish on potatoes or with fish in a hangi. Yum!
@CleanandDeliciousDani9 жыл бұрын
Red Deer So interesting - thanks for sharing!
@roimatah40178 жыл бұрын
In NZ they're called Piko Piko or Maori asparagus. They're delicious! We dry & ground them to a powder to use for cooking when they're out of season
@CleanandDeliciousDani8 жыл бұрын
+Rori Hoo So interesting!! Thanks for sharing:)
@aihlsa5 жыл бұрын
That is so smart to preserve them and use them! Thanks for sharing.
@Princess_karen2 жыл бұрын
We were just on our property and there are tons of these there right now. They are so pretty
@Lisa68129 жыл бұрын
I just saw these in the grocery store here in Ontario..I will have to grab them next time. Thanx Dani!
@nathanscoincollection43976 жыл бұрын
I pick these every year in spring in my parents forest in Ontario.
@NurseNMama9 жыл бұрын
My family and I pick these in alaska! Never knew what they were called; all we knew was they are soooo yummy! Loooove them!
@lindajohnson7838 Жыл бұрын
Where we live there are hundreds in our woods….never tried them before……we will when the snow melts…….thanks for the tutorial.
@esetapowell76624 жыл бұрын
We have a few varieties. Blanch them split them fresh coconut cream diced tomatoes onions n you can add can tuna flakes add lemin squeeze. Called ota in my country - Fiji..they are cheap..grow wild..🇫🇯FIJI
@Genesh125 жыл бұрын
Thank you for this recipe! I've tasted this once a few days ago.
@kaylacurry86319 жыл бұрын
I've seen them in the grocery store. Might have to buy some now that I know what to do with them. I am originally from Vancouver island and used to see them in the forest all the time.
@iammote60763 жыл бұрын
Thanks you very much. I come from Thailand. 😊☺️😎
@greg61073 жыл бұрын
Love your recipes, your bread recipe is the best on UT.Wish you had a cinnamon raisin bread recipe than I would be in heaven. I will be looking for Fiddlenecks next spring I can't wait. Your going to be a rockstar!
@xavierdaniels94348 жыл бұрын
picked some here in maine today will be using this recipe tomorrow thanks
Those are some delicious fiddleheads. Im going to get some
@toddproctor69269 жыл бұрын
I live here in Maine and just picked about 80 pounds in 6 hours. I've done it for years and love them every which way you can think of. They are delicious raw, steamed, pickled,frittered,dried and powdered(for smoothies), marinated and kabobbed, stir-fried, etc., etc. Research how fiddle-head ferns reproduce and it will blow your mind.
@CleanandDeliciousDani9 жыл бұрын
todd proctor That is amazing! enjoy them...
@latopbhutia56424 жыл бұрын
In Sikkim North East India we have plantly in the woods, grown in April May we usually cook them with cottage cheese.
@timshel0119 жыл бұрын
So cool. I'll be checking for the fiddlehead ferns right now. BTW I planted some Delicate Squash from seed and it's growing! Can't wait to harvest those babies.
@RareCandeh8 жыл бұрын
That looks so good. I am crying over their beauty.
@CleanandDeliciousDani8 жыл бұрын
I know they're gorgeous!!
@RareCandeh8 жыл бұрын
I just realized something. They look like shrimp!
@vgraham49 жыл бұрын
Looks like a must try if I run across them. Thanks for all the wonderful tips. ☺
@CleanandDeliciousDani9 жыл бұрын
Veronica Graham You are very welcome. Definitely give them a try if you can find them!
@WildManDanWMD2 жыл бұрын
I just came back from a search for ferns. They are so much easier to find now and get next year. And what to my wandering eye appears but a river with forests of ferns for miles on either side. Im gonna need a bigger truck. Hope they are really fiddleheads. Anyway I can be sure at this stage of growth?
@pauljjalix74006 жыл бұрын
Appreciate your exuberance & I'm picking them in my yard right now. Disappointed to see then you failed to warn people that they develope poison when they unwind & open up as they mature.
@Krishna-vw9ko2 жыл бұрын
In India there are actually two varieties of this plant and not easy to identify if you are inexperienced, so one variety is poisinous and the other one is safe and very delicious to eat..
@Cunningcreeper3 жыл бұрын
I went asparagus hunting with my uncle and we found some of these and I cooked them up at my grandmas house and they were soooo good 🤤
@FishinYT2 жыл бұрын
Just found some fiddle heads today gonna try em out
@jmbear6285 жыл бұрын
Thank you for your teaching. I fully agree with your comments and enjoy as you suggest. Got mine coming this morning from my online organic grocery. jmo
@esterherschkovich64994 жыл бұрын
Am from the UK,never heard if these Wow live+learn😃
@TheRubyFeline9 жыл бұрын
First time I came upon these was in Maine, haha, it was certainly a surprise one could eat them. I like them, don't love them, lol, one can forage them pretty easily in nature if one knows what one is doing, of course.
@rougenoir72149 жыл бұрын
These are the cutest vegetable ever
@elovesp19 жыл бұрын
I have to try this. Thanks!
@hestelle8 жыл бұрын
So lucky to have these in Maine!
@OdeToFoliage9 жыл бұрын
Awesome, I've never considered eating a fern before but I'm always up for something new! I'm a little late for the bandwagon this year, but I'll definitely keep an eye out in 2016!!
@CleanandDeliciousDani9 жыл бұрын
+Ella Yes! Definitely give them a try next year - they are delish!
@vanislelad54234 жыл бұрын
Dani I'm on the west coast of Canada and our fern is wound a bit different and looks more fleshy than leafy, at least at the young age. I'll let you know how things turn out .
@NarutoUzumakiofficial9 жыл бұрын
Yah i live in New England i never seen these before i should try to get the seeds so i can plant them. but i'll see if i can find them in the forest
@NarutoUzumakiofficial8 жыл бұрын
***** thanks i'll check it out.
@brandonvessell46595 жыл бұрын
I just found some today here on the Oregon Coast
@brandonvessell46595 жыл бұрын
Going to cook them up later
@jonesnin2 жыл бұрын
I enjoy harvesting them in the wild, very re;axing/ I usually harvest about 10-20 pounds and give most of it out to family and friends. The average price here in NB Canada is about $6/lb bit private sellers are usually $4/lb. Seems like Whole Foods is price gouging!
@KamalawinKitchen Жыл бұрын
Looks very yummy
@FrelzChris Жыл бұрын
I love this taste good
@skatingcanuck98374 жыл бұрын
Btw you have a wonderful way of explaining things. You must have been a teacher in a past life :). Have you thought of writing a cookbook?
@sri4suja9 жыл бұрын
Those look really wonderful. Being a vegetarian, me and hubby love anything that is green and edible. I don't think we will get it here in Dubai.
@CleanandDeliciousDani9 жыл бұрын
Sujatha Srinivasan I love that - we eat anything green!! Great rule to live by!
@mokshajetley92443 жыл бұрын
It grows wildly in my area in spring.
@praval_sharma3 жыл бұрын
In north India....it costs somewhere around .30$/kg or .15/lb....😊
@hrmnpsrffn8 жыл бұрын
Try cooking these with shrimp or anchovy paste. So delicious!
@CleanandDeliciousDani8 жыл бұрын
+hrmnpsrffn yum! Thanks for the suggestion :)
@kattchan33435 жыл бұрын
that's interesting ,I only knew Japanese way , sesami and miso paste ,and little bit suger,mirin. much with sesami ,almond or peanuts dressing. Try cooking too.
@carmenortiz5294 Жыл бұрын
Number one thing, learn to identify the ostrich fern. Two, make sure you get the ones that look the same as in the books, and re-read the description. I bought the first batch from a company that sell wild plants in Minnesota. Three, plant them and do not harvest them the first year or two. Those ugly dried looking brownish/black things at the end of the season, are next years mother plants. (Careful you don't trip over them, guess how I learned that.) If you have the right conditions, they will spread on their own and next thing you know you'll have them all over. How do I know? I just finished cutting off a few hundred of the dried fern leafs in my yard, took me hours. (Or you could buy them picked every year and pay a lot.) Then follow the instructions on how to cook them. It would help if you find an expert, who is really old on KZbin. He will teach you how to cook them. Hint: if the person is old, that means he knows how not to get poisoned by under cooking them or over cooking to soggyness. LOL I am female 76 and still alive, I followed my own suggestions. (Next you could try, Jerusalem artichokes, plant them once and they will usually come back every year even if you live in a place that goes down to -50 degrees F, same as the beforementioned ferns. They do NOT look ever remotely like the other artichokes.)
@Youseekveek4 жыл бұрын
I just ate this before cooking it. I didn't know I had to cook it first.
@PantherPlayerCLAW4 жыл бұрын
RIP
@zoozercat7 жыл бұрын
I'm trying that , thanks
@algigirl8 жыл бұрын
in Malaysia it is called pucuk paku.. or nail shoot.. plenty of ways to cook it.
@CleanandDeliciousDani8 жыл бұрын
Interesting!
@algigirl8 жыл бұрын
The young leaves that is light in green colour are still edible.the semi opened fiddle heads are edible too. The leaves are removed and use in variety of ways of cooking. The leaves once cook is not that bitter..if cook properly. Anyway the bitter flavour is good..
@apisgame31257 жыл бұрын
Yeah. U can eat everyday.. 😄
@Mazakman7 жыл бұрын
We let them soak in water for 2 days, rinsed them again than boiled them. They taste awesome.
@CleanandDeliciousDani7 жыл бұрын
Good to know. Thanks for the tip!
@janaprocella82684 жыл бұрын
I think so and I will be doing that.. Asparagus is ridiculously expensive also...
@filmnoir509 жыл бұрын
If you buy anything at Whole Paycheck, it will be wildly overpriced, especially something like this.
@gardensofthegods6 жыл бұрын
filmnoir50 yeah wondering if she's a shill for them
@ozarkmountainoutdoors32554 жыл бұрын
Wish we have this in kansas
@freakyflow Жыл бұрын
I took to foraging for food And my Grandfather would take me out And show me what the forest in Northern Canada has to offer Fiddleheads are every where near me Ramps And fresh Birch water steeped with Sumac ..We at the house have about 40 pickled jars of goodies Oh and a few wild blueberry And raspberry jams
@dinamariea615 жыл бұрын
Can these be steamed? Also, can I sauté them without oil and maybe some vegetable stock? I have some ready to be cooked today. Thanks for your video!
@ganeshmedhi3512 Жыл бұрын
It is also known as 'DHEKIA' ( ঢেকীয়া ) in Assam . It's taste almost same like Asparagus. 😋
@pushon109 жыл бұрын
I don't know if we get these in the UK and even if we do, they're certainly not available in Aberdeen.
@ilikechem035 жыл бұрын
You can eat them raw as well. I grew up eating fiddle head. In Nepali language we call it,”NIGURO”. Great when cooked as curry with cheese or slightly diluted plain yogurt.
@deealaskalife54975 жыл бұрын
I like it 👍❤️👍
@algigirl8 жыл бұрын
if cook as dish..with saute onion garlic add water.. need not blanch it. or cook in coconut milk..we called pucuk paku masak lemak
@swatgaming69265 жыл бұрын
We eat fried fern n it's so delicious
@joseeaube30896 ай бұрын
I got some in the woods in my backyard..
@artigoel64776 жыл бұрын
it is also found in INDIA. In himachal pradesh it is called lingar. it is also found in J and K.
@amitdangwal30416 жыл бұрын
Lingra in Uttrakhand
@larryrhindress29722 жыл бұрын
Can you eat the root system of the fiddle head?? Please let Nova Scotia know???? I have never, however a friend says that you can. I usually start picking around May 15
@kylasanchez9 жыл бұрын
That fern is very delicious. It grows all year round in Philippines and it's very cheap
@CleanandDeliciousDani9 жыл бұрын
kyla sanchez Really?! Here in America, they are very expensive! But still delicious.
@kylasanchez9 жыл бұрын
Too bad. Buy yeah it's very delicious. I had it for lunch today.
@kylasanchez9 жыл бұрын
1 serving for just 25 cents. #blessed 😄
@lilyh10395 ай бұрын
I dont know but here in a Hawaii it’s $2 per bunch or 2 bunches for $3. It’s called fern not fiddleheads, grows in rivers. It’s good for salad, just blanch quickly in boiling water, do not overcook so it still crunchy.add tomatoes, onions, some ginger and vinegar or lemon. May add fish sauce if you like.
@naveedbatt5 жыл бұрын
They can be cooked as veggies.. Add some curd or milk to increase the taste..
@rachelmartin75749 жыл бұрын
Dani! Love your videos! Can you do a coconut sugar 101? I feel like I'm seeing this stuff everywhere and I want to know if it really is "better for you" than other sugars. Thanks!
@CleanandDeliciousDani9 жыл бұрын
R Mart I just added it to my production list!
@rachelmartin75749 жыл бұрын
Looking forward to it! Thanks so much!
@jubileecandle16103 жыл бұрын
Best thing about Vermont is fiddle heads can be found in abundance. Often a pound for 4 to 5 dollerd
@samanthahudson-kemp2045 жыл бұрын
We get ours straight out of the woods of Western Pennsylvania, Their Free 🙏🙌😉 The Lord gave us all We need. Plus, if their ready for harvest then chances are, you'll find some Morel Mushrooms hiding somewhere close by 🍄😉
@markizanochi653 жыл бұрын
I just pick them in woods times 2 what you have . Like to see if anyone have new way to cook.
@kingdavey908 жыл бұрын
Taste like asparagus and green bean? YES PLEASE!
@CleanandDeliciousDani8 жыл бұрын
+David Harris They're amazing!
@zulkarnainmahmud72004 жыл бұрын
Wow.. so expensive over there. Meanwhile in tropical climate . They grow all year and it is abundant
@laswans.29684 жыл бұрын
They grow everywhere in Western Washington!
@robertoguerra53752 жыл бұрын
I found about edible fern from a documentary about Indonesian sulfur miners… and all they could afford to eat is “rice and fern”. Could it be the same kind?