How To Cook a Boston Butt in a Crockpot - Barbeque Pulled Pork Sandwich

[@clevejason]

I learned so much in this video thank you! Crockpot bag, cutting the juice out of the bag, finishing it in the oven, man now I am starving 😀

[@heavymechanic2]

Dan, I use a croc pot often and started making Dump Meals (Prepare in advance and store in the freezer). This works for us because cooking for two can be challenging and this allows us to focus on family packs of chicken breast for additional savings. Four chicken breasts, a can of pineapple and some lemon juice makes a quick inexpensive meal (we divide it in two bags).

[@roach969]

Hey Dan, Thank you for posting this. I'm making my first Boston Butt in my new Crock-Pot tomorrow, and I'll be using your recipe. Watching this made my mouth water, I can't wait to make it!! Thanks again, and you got a new sub!!

[@caseybrock5586]

I really need to quit watching your cooking videos at 2100. Guess I'll have a premidnight snack now! Great job Dan, keep it up!

[@DansVlog]

Eat a PBJ while watching my food vids

[@andrewsvlogs9110]

Yep, that’s classic Carolina bbq sauce. I live in the southern part of North Carolina and down here our bbq sauce is loaded with mustard and vinegar. When I lived up in the mountains of NC it was completely different. But I like it.

[@DansVlog]

I like the tangy type sauce as a marinade and then a sweeter sauce as the final spread.

[@jamiejenkins5643]

I definitely like to save some juice. I drain it all in a pan and skim the grease off the top

[@terryslay1]

I’d like to put it on my Weber Kettle and smoke it instead of finishing it off in the oven. I like the smoke flavor. Thanks for the great video 👍🏽

[@DansVlog]

That;s cool but meat doesn't take in smoke when it is cooked. It only takes in smoke for about the first hour, the rest of the time the meat is just cooking like in an oven and the wood is just being wasted. Smoke first, finish in oven is the proper way for a smoke ring in the meat. What your doing (no offense) is basically licking an ashtray for flavor. Your coating the meat with the smoke and thinking it is the wood flavor.

[@Missamericaxoxo]

Marietta ga here!

[@DansVlog]

Nice up there! Welcome to Savannah thru KZbin ❤️

[@darylblackman496]

Really looks great and the way everyone is going at it has to be delish

[@DansVlog]

It stays super juicy

[@ramblin_man23]

Kids were paid actors LOL

[@joeschmitz2790]

You’re a good Dad Dan.

[@DansVlog]

Thank you

[@elizabethchetwood1916]

I made Hawaiian Chicken in the crockpot tonight for dinner. It was awesome!

[@DansVlog]

Crockpot cooking is almost cheating it’s so darn easy

[@JsCrazyCutzLLC]

Cooking with Big Dan 😎 Love it yummy

[@DansVlog]

Lol thank you

[@superlamb6395]

Looks great!

[@ethereal_emily]

Williamson Bros BBQ is just down the street from my house!! Like a 10 minute drive!!

[@DansVlog]

They have a nice line up of flavors

[@terryslay1]

I work literally right next door!

[@Kneelift2099]

Your short rib recipe has made it into my regular rotation and I'm sure this one will too.

[@DansVlog]

Awesome! You will love this.

[@warmoth68]

I agree..great dad..don’t see that much...kudos to you!

[@DansVlog]

Thank you

[@shanecreager433]

I put mustard on mine, pork rub and cook it in Coke for 6-8 hours before I take it out and shred. Today I cooked a Corn Beef Brisket in the crock pot. All I did was put brisket rub on it and put in the crock pot dry and cooked it on low for 10 hours. When I took the lid off it was almost covered in it's own juice

[@DansVlog]

A constant marinade

[@Webefree59]

❤️❤️❤️ absolutely love your technique for Boston butt. This is going to be my forever go to for now on. Here’s a giggle for you… you tell your age when you call aluminum foil … “Tin foil”. Lol Young folks think it’s funny when I say “Hand me the Tin Foil”

[@juanpalos6836]

Is that Sweet Baby Ray's BBQ sauce? I love it..

[@tlcsnowteam]

Looks good

[@ryant4729]

Thank you

[@DansVlog]

You're welcome

[@ericthomas8898]

Nice

[@judyshort2984]

I am making your Boston Butt recipe today. I hope mine will be as tender as your recipe looks like it is.

[@DansVlog]

Well? How was it!

[@raymondbrown2112]

I just put a eight pound Boston but in my slow cooker using Williams BBQ sauce I may not be awake once it is done I have it set for 8 half hours will check temp when I wake think I am looking for 195

[@DansVlog]

195 to 202 degrees F

[@ramblin_man23]

Random box of Pop Tarts sittin among the spices and oils lol.

[@kenlong5033]

Yum!

[@DansVlog]

No lies!!

[@marksreviewsandrants8554]

I like crock pot cooking especially if I can put it on for 10 hours while I work and come home to a good smell.I got a crockpot that automatically goes to warm my aunt gave it to me a few years ago because I said I needed another one to my mom.Dan so I need to rub my meat?

[@DansVlog]

LOL What is your favorite Crockpot meal?

[@marksreviewsandrants8554]

@@DansVlog I like to put a good roast in along with potatoes.

[@0Myles0]

Rock out with your crock out

[@DansVlog]

Hell Yeah!

[@elliottking976]

Looks good! Next time, throw in a teaspoon of liquid smoke.

[@DansVlog]

Honestly, I never was a big "Smoke" flavor guy. I honestly like the taste of the meat and seasonings but not so much the smoke. I know, I am weird. lol

[@superlamb6395]

Oooo good idea!

[@BBQRando]

Awesome job! #BBQqqqqqqqq