Eating INDIAN FOOD for 24 HOURS in BOSTON!! Dosa, Lamb Masala Burger & Chicken Chettinad | USA

🧳 KEITH: / keithsarasin
🇮🇳 MADRAS DOSA CO.: / madrasdosaco
🇮🇳 VAANGA: / boston_vaanga
My epic trip through New England continued in one of my favorite cities in America, Boston! Come with me as I eat Indian food for 24 hours in Boston, Massachusetts!
Joining me on this trip is my good friend-and the chef and owner at The Farmer’s Dinner and Aatma Restaurant-Chef Keith Sarasin!
✈️ CHECK OUT MY TRAVEL BLOG: davidsbeenhere.com/
👕 DAVID’S BEEN HERE MERCH: teespring.com/stores/davids-b...
Our day began at Madras Dosa Company in the seaport area, where we’d have a delicious southern Indian breakfast. Inside, I met Sruthi and Babu, who explained that they make food the way they love it back home in India. You can watch the dosas be made on the individual griddles!
They have unique dosas that are sweet, savory, and more. They even have one that contains Lay’s potato chips! We got two dosas and an idli chaat that was topped with several things, including chana, mint chutney, yogurt, tamarind chutney, and sev.
Keith got a sweet dosa with pomegranate seeds, while mine was savory and contained chips and onions. I loved mine with the sambar! Then, I tried some of Keith’s with whipped cream. The combination was insane!
I also loved the dosa with the ginger chutney. It was like a sweet, pasty jam and is my favorite chutney of all time! Mixing the malai and ginger chutney was a game changer.
Next was the idli chaat, which was amazing! It was spicy, sweet, sour, and oh so good!
Then, we walked downtown to Vaanga, a cozy restaurant where you can buy lots of street food dishes, as well as burgers, biryani, noodles, and more. In the kitchen, I watched them make dosas, a lamb burger, biryani, masala fries, and more!
Their hakka noodles had a spicy kick and were full of fresh vegetables. The biryani contained nice, meaty chunks of lamb. Adding raita made it creamy and even tastier!
Next was the lamb masala burger, which contained cheese and onion. Lamb is my favorite meat, and this burger was unreal! The masala fries were also great. Overall, it totally beats any fast food burger and fries!
Then, we tried the paneer naan in the kitchen. I loved the hot bread and paneer inside! Back at our table, we jumped into the yellow dal, which was too good!
Our final stop was 1947 in Norwood, Massachusetts. But first we needed to walk back to the car and then make the drive south, because we were full and needed a break.
1947 was very modern but still had that Indian feel. It’s named after the year India gained its independence! They have 250 dishes on their menu!
In the kitchen, they made idli, dosas, and more. At our table, we had chicken 65 lollipops, which were moist and covered in an amazing gravy with ginger and garlic. The masala idli was spongy and unreal with the sambar. I loved the spiciness and fluffiness! The coconut and peanut chutneys were also unbelievable!
Next was tandoori pomfret, a fish dish from Kerala. It was tender, moist, and smoky. I loved the texture of the skin, too!
Then, we jumped on the Mysore dosa. The peanut chutney was delicious, as was the coconut. The dosa was crispy and doughy, and not too spicy. The peanut and coconut chutneys together were on another level!
Next, we tried the chicken chetna with the roomali roti, which is a huge roti. I could see lots of spices in the chicken! It was light but full of complex flavor. The roti with the yellow dal also blew my mind. It was so rich and creamy!
The gobi Manchurian almost felt like popcorn chicken! It was fried to perfection and not too spicy. What a day of eating Indian food in Boston!
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#Davidsbeenhere #NewEngland #IndianFood #DavidInNewEngland
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my KZbin channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!

[@nlwin7789]

Indian food indeed is the master of the spices bar none. What amazing complexity and variety to all adventurous and exploring palettes. All food cultures are unique in their own way but once you come to like Indian food, not many will surpass it.

[@lifeinkorea333]

Anyone who says that money cannot buy happiness has clearly never spent their money on food. Love from Korea 🇰🇷💕

[@shailajashiradhonkar9420]

Very well said

[@malayalamangi6962]

Keith Sarasin knows what he's talking about, love his passion for Indian cuisine!❤️

[@lf9471]

David my man, make Keith part of your vlogs for good, his knowledge about Indian foods and spices and the way he talks about the food adds charms to your videos. he is a gem of a person.

[@chefKeithSarasin]

Awww thank you!!!

[@anujrai324]

Wherever Keith told about dal is so amazing and it was emotional statement

[@chefKeithSarasin]

Truth

[@siamesejasmine]

Oh, wow! Next time I’m in Boston, I’m going to check these places out!! 🌟❤️

[@thedeviljudge5062]

Hands down chef keith is the best guest in this channel

[@chefKeithSarasin]

Haha thanks :)

[@priyamits]

The way they said Chatpata.... won my ❤

[@sourabhmishra1711]

Chef Sarasin.... Ur level of knowledge is incredible

[@chefKeithSarasin]

Thank you so much for your kind words. Hope you check me out as well just started my page. kzbin.info

[@ojosef4608]

Oh, Chef, you are calming energy on this vlog - your execution explaining, educating, and delivering the content certainly captures the imagination of the viewer. Can't wait to visit New England!

[@chefKeithSarasin]

Thank you for the kind words

[@lahirusankalpa]

The kings of experimenting with different dishes Indian food is special

[@somde9731]

The chef is very intelligent, his reviews are so to the point.

[@chefKeithSarasin]

Dhanyvaadji

[@sujatadas07]

Roomali Roti and Chicken Chettinad made my mouth salivating. I have never heard such a good pronunciation of Hindi words from any foreigner like your eating partner. Great!

[@chefKeithSarasin]

Thank you :)

[@starone72]

David u had always made great videos but along with Keith it's awesome 👌

[@saywhatyouwant888]

No other food in the world 🌎 greater than lndian food its gorgeous spicy delicious yummy wow 👌

[@XiaofengMukbangOfficial]

Indian food seems delicious, very tempting to eat 🤣

[@tanuverma167]

Hey try paani puri,u will love it for sure

[@tanuverma167]

Try indian foods once😊

[@anilkumarmuraleebhavanpuru9814]

Love u David. Love from Kerala, India

[@subhajitpaul6655]

David and Keith..you both eat and I seem to get full... 😂😂

[@TamannaSainivlogs]

Love and respect from india (punjab)👌❤

[@thoufeekrahaman1326]

Hello David, I know you love Indian food very much. Instead of trying different Indian foods in your country, why don't you come to India. Come on David , I love the way you're exploring in India. 🔥🔥🔥🔥🔥 Hope you will visit once again!!!!

[@nityanandsharma1291]

David n Keith..your love n affection for indian cuisine make Me proud...same time humble also.. That...I am an indian.. God bless you guys. Love n lots of blessings..from india... 🙏🙏🇮🇳🇮🇳

[@chefKeithSarasin]

I’m so glad to read this bhai! So if you want to learn more, I’m starting my own channel about the food of the subcontinent! Hope you check it out and consider subscribing!

[@nikhilubale02]

@@chefKeithSarasin I'm considering to subscribe you as soon as possible..!

[@chefKeithSarasin]

@@nikhilubale02 :)

[@AJ_Vibe]

When Keith mentioned sona masoori rice i was super impressed!!!

[@chefKeithSarasin]

:)

[@samsungga30s33]

Thank You David for promoting Indian food. Love and Respect from India.

[@kumarbigyan280]

👌👌👌bro keep it up ....love from India 🙏

[@thecleankitchen7898]

Indian food is my favorite food in the world! I’ve never seen some of these dishes. Korma and biryani with poori and mango chutney are some of favorites. I used ro get the best food when I lived in NYC. However, there is nothing in Fort Worth. I have to cook it any time I want it.

[@vk-s]

Dallas has many Indian and Pakistani restaurants. For non-veg Pakistani restaurants are the Best, but they cannot cook vegetarian dishes

[@thecleankitchen7898]

@@vk-s Dallas is an hour away from Fort Worth and I don’t drive. We also don’t have good public transportation like back East.

[@vk-s]

@@thecleankitchen7898 Ohhh. Ok.

[@Sona77.]

Never seen anyone so Knowlegeable about Indian food!

[@malayalamangi6962]

Omg did Keith just say copra🥥??..I'm impressed! He also got Chettinad right!

[@chefKeithSarasin]

Sure did :)

[@irismassil5621]

Chatpata , spot on 💕

[@chefKeithSarasin]

🥰🥰🥰

[@starone72]

Awesome video as usuall my twins. David don't let Keith go, u guys make a great pair he puts a power punch on ur vlogs

[@chefKeithSarasin]

Aww thanks :)

[@chefKeithSarasin]

So if you want to learn more, I’m starting my own channel about the food of the subcontinent! Hope you check it out and consider subscribing!

[@mayaninca5784]

@@chefKeithSarasin I'm in!

[@starone72]

@@chefKeithSarasin for sure

[@vk-s]

@@chefKeithSarasin You'll easily beat David, that's for sure. Your knowledge on Indian food is amazing and million times better than David...

[@mohitpatel4578]

Man... You people are making me drool. When ever I watch your video, I feel hungry... 👍

[@angiekhan5780]

I'm SOO CRAVING dosas and idlis right now!!! I have a quick dosa and sambhar mix that I'm going to make!😋😀👍🌶🌶🌶 . Nothing beats dosas, and with coconut chutney. I miss India so much. Hopefully will go back home soon.😀

[@GyanPrakash]

America is so clean and organised. Every place is so photogenic. I hope my country becomes like that in future.

[@vk-s]

Unfortunately it'll never happen

[@eshwars1446]

Man great vid. Love it when you rep India. Just a tiny correction. The second restaurant you went to is called "V a a n g a" not "V a y a n g a" as you were calling it. The word vaanga roughly translates to welcome or come in in tamil

[@Sana-mb6ig]

They keep sayin Pooon-jabi not Pun-jaabi too ughhh🤷🏻‍♀️🤭🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

[@4887878]

Rightfully said no offense ment 😍🥰

[@sambarker6141]

@@Sana-mb6ig It's almost as if they don't speak Hindi lol

[@kiranpatel6521]

You don't write/comment for all Indians! We pronounce it like, 'Vaanga', so you stand corrected!

[@eshwars1446]

@@kiranpatel6521 what?

[@meghachopra86]

The idili chaat should have had fried idilis, it would have been awesome. So instead of crunchy papadi, you will have crunchy idili. Just my suggestion 😊✌️

[@Deybungshu]

05:03 typically sona masoori... Like real... Chef are you for real... You sure you're American... After this video, we declare you as an INDIAN... you're more Indian than an average Indian... RESPECT

[@asimghatak2155]

Yea he knows quite a lot along with right pronunciation.

[@chefKeithSarasin]

Haha thanks. So if you want to learn more, I’m starting my own channel about the food of the subcontinent! Hope you check it out and consider subscribing!

[@asimghatak2155]

@@chefKeithSarasin Definitely. I'm also trying to learn more about Indian cuisine even though I'm from India. Endless possibilities. So many varieties. Really enjoy your energy.

[@vk-s]

@@asimghatak2155 Unlike David who still calls Karaala for Kerala

[@emabegum1308]

Indian food = Life💯✅

[@bhabeshdas3888]

Lots of love 💞 From INDIA David , Please come to North East India again

[@dheerajalagh7757]

Thanks david for another great video .....all the food in this video was amazing....

[@apurvpr]

Chef Keith has more knowledge about Indian Cuisine and the subtle nuances than me & my sisters who pretend to know Indian Cuisine inside out.

[@chefKeithSarasin]

Hahah thank you but still very much a student

[@sourabuniyal8800]

But by seeing your videos honestly I swear it would decreases my stress for the moment I completes your videos I swear and I m also not joking

[@AVI-mc5dr]

The first time I am seeing a restaurant in usa serving Biriyani in the proper Indian way. Like having it ready in big pot & serve it to the customers as they come; not like making it like fried rice or noodles instantly as the customers come. Never seen it in the other big youtubers videos also. 👍👍

[@4887878]

As usual another absolutely great vlog David and keep them coming,kudos to you man👍🍺😃

[@beeing_arshil]

Such 2 true indians.. Feels like you are just us in food.. You got so much experience, you guys are crazy

[@ashokshetty9660]

Hi David. I think you have a serious contender specialized in Indian food. Amazed at Keith's vast knowledge about the spices, processes and some of the names of items in Hindi. Wow. Both are, I should say, great ambassadors of Indian food in the US and India. Keep it up.

[@chefKeithSarasin]

Thank you!! So if you want to learn more, I’m starting my own channel about the food of the subcontinent! Hope you check it out and consider subscribing

[@ashokshetty9660]

@@chefKeithSarasin Sure Mr. Keith. I will. I love watching Travel and Food series. Good luck.

[@NMAlways]

Desi david rocks always 😀

[@housekeepingtips2116]

David I feel you loved the food of Vaanga n 1947 n for the first time enjoyed eating a lot

[@ampassionstruck9138]

....I think that dosa is the best thing for breakfast ever and any where through out the world !!😊😊

[@tavleenkaur1855]

Amazing work David

[@sourabuniyal8800]

The food looks delicious also the atmosphere was awesome on that video

[@mayaninca5784]

t's a home run homies! While Dosa, Idly Chat, Masala Burger, Chettinad chicken, Rumali roti, and Tandoor fish howling for attention, Alltime Hero Sir "DALL" claim the center stage!!! Shutttt the door I'm fasting!

[@paulson2008]

Can't wait for you to reach 1 million sub ASAP!!!

[@jaiswar_amit]

Delicious tour ❤️😋

[@SuperScorpion2910]

Awesome, watched quite a few of your reviews tis brilliant. Loved your MUFC top even more

[@SuperScorpion2910]

#southafrica

[@ami789]

When he said malai or cream ❤❤❤❤ i love him 🇮🇳🇮🇳🇮🇳

[@nityanandsharma1291]

Keith..David...best pair.. For discussing indian cuisine. ✌️✌️👏👏🌹🌹🙏🙏🇮🇳🇮🇳

[@terminator969]

Hey Keith my bro 😎I'm back, wow you guys are just rocking and everywhere on youtube 😀merry Xmas and happy holidays to you chef, enjoy and hope you rock 2022 😎🇮🇳🙏

[@chefKeithSarasin]

You too!! So excited to see you back!

[@kama1608]

Its awesome to see u both... David's love for Indian cuisine n Keith's knowledge is amaaazzzzing!! Love u loads guys..keep up the good work.👍🙏

[@chefKeithSarasin]

Thank you so much! So if you want to learn more, I’m starting my own channel about the food of the subcontinent! Hope you check it out and consider subscribing

[@kama1608]

@@chefKeithSarasin Wow!! Will definitely subscribe..all the best!!👍👍

[@sanathkumar6526]

What a coincidence, I'm travelling to Boston from India right now 💀

[@robinc2024]

David I just got back from the most amazing Indian restaurant Nawabs in Winston Salem NC. The don't have a buffet but i ordered so many different dishes. Your videos made me want to try new dishes. My nephew was so excited. I even tried Puri. Thanks for your videos so much.

[@nailer8984]

Nice to have Indian food but also best to try the local Cuisine of the country you are in

[@ghanshyamsinghsharma6656]

Lovely, lovely video David! :) Been watching it throughout with a big stupid grin on my face the whole time. Thanks for appreciating Indian cuisine:) and this chef is so knowledgeable man, wow. I loved how he knew what chatpata means!

[@JasbirSingh-fk4wj]

The way we (Indian) eat our food allows us to enjoy the texture of food and it then exponentially increases the overall taste..

[@MrRocrma]

Good day Keith and David bhai !

[@AJ_Vibe]

I would eat that much food in a week!! 😂...I'm happy for you'll though...love watching you guys enjoy the food.

[@rumik-stahnke6512]

WOW..man 🤣🤣everything lucks really yummy 👍😁Thanks for sharing and Merry Christmas guys ✌👏🎅😁

[@krishanughosh2599]

Man..everytime I watch Keith and I amazed to see his knowledge abt Indian cuisine..he associated mustard oil with bengali cuisine..that's right on point..love u guys..keep it up David..soon u will hit 1M.

[@chefKeithSarasin]

Thank you my friend :)

[@vk-s]

@@chefKeithSarasin Keith, gear up, waiting for your food channel

[@alpanaansilio3939]

Love it, would love to see you in Toronto one day !!!

[@sanketkotwal1320]

Great man ...I love it ..u tried indian food ....love from India ...thanks 🙏🙏

[@SAMTUBESTYT]

Dosa are simply amazing food to eat. Light on stomach, taste so good 💕

[@prashantrajput5107]

You guys are making me very hungry man please stop....🥰🤤🤤🤤

[@Ramakrishna1027]

Love ❤ from India 🇮🇳 David

[@venugopalchowdary2622]

Keith Sarasin is amazing David , Thx for Introducing him to your audience

[@chefKeithSarasin]

Aww thank you

[@WobblyManYT]

HEY DAVID SHOW US WHAT YOU USE TO EAT BEFORE COMING TO INDIA

[@ga.vijaymuruganvijay9683]

I love my Indian food 🇮🇳

[@SA-cb2it]

Dosa and idli with coconut chutney makes life worth living.

[@bombayjohn3057]

Chef you never cease to amaze us. Love dal like you do

[@chefKeithSarasin]

Thank you so much :) So many people have asked me how I learned all this! So if you want to learn more, I’m starting my own channel about the food of the subcontinent! Hope you check it out and consider subscribing! The first full video about how I started my journey drops Monday!

[@bombayjohn3057]

@@chefKeithSarasin Great. Can't wait. Happy Christmas 🎄

[@jitendra1991]

Keith's legit. I get a huge Kevin James vibe from him.

[@chefKeithSarasin]

Hahah thanks man. So many people have asked me how I learned all this! So if you want to learn more, I’m starting my own channel about the food of the subcontinent! Hope you check it out and consider subscribing! The first full video about how I started my journey drops Monday!

[@vk-s]

@@chefKeithSarasin You'll easily beat David

[@siddhantkhopkar2758]

I love the fact that David is a fan of Indian Food !! Love from India :)

[@tinasinster]

Wow just wow no words u guys rock. Am so happy watching these videos 😍😘☺

[@travelsurfers6600]

Another Indian vlog from David..on a roll this guy 👦 👏 🙌

[@satishbhong3785]

Amazing food david. So nice

[@vijaydesai6929]

Thank you for awesome video

[@santoshprasad6531]

Like seriously, He loves indian food 🍛 so much.

[@rangraj693]

Happy Christmas bro...... 👏👏👏

[@chefKeithSarasin]

Merry Christmas!

[@annilanteny6592]

I have eaten all day heavy food, these video instantly makes me to order thali again 🥴🥴

[@Heart.SoulfulIndian]

Idli chaat seems like a nice way to have rice in a spicy chutney. You could try vegetable pulao with mint chutney and curd. Yummy. Tamarind chutney is more for street food and samosas, bhel puri and Pani puri

[@himanshuk6199]

It's like food enlightenment 😋🍲🙏

[@travelwithjosh3548]

I think David would have tasted dosa from hyderabad @ restaurant chutneys ..

[@sourabuniyal8800]

David I have seen a lot of yours videos but I liked the most was that collab with keralite woman nisha in parsippany

[@ramprasadsharmah3430]

Really appreciated it keep making good videos

[@shreyasitambraparni5713]

I started following keith after watching his videos with David. I was like, "who is this guy? ". Now after knowing keith for several months and coming back here... These videos hit different babe!

[@youpratibhatube]

"somthing is wrong with you 😜😜" 🤣 🤣 🤣 🤣 you always crack me up David!!.... Awesome video as always 💕 💕 💕

[@naliniseecharan301]

David....your guess is awesome...

[@emabegum1308]

You are living life the fullest! I’m so hungry 🤤 🙌👍💯💯❤️👌

[@rangraj693]

👍👍👍 great to see you guys ... Dosa and samosa are Marked snack of india 😀😀.

[@MissDominicanKitty]

Next time im in my hometown im going to try these places

[@soumyaganguly2875]

David you are one of my favorite food vlogger. ❤ your vlogs. Hope you visit India 🇮🇳 again

[@bobbyeapen6049]

Always, keep on going.

[@artist_arun]

VAANGA is pronounced VAAN-GA. It means "Please come in or visit" in Tamil.

[@Punkrwt]

please make agian these videos., i love Indian food.. and your reaction