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Indian Chicken Meatballs Recipe (are we a cooking channel? lol)
Ingredients
Meatballs
¼ cup of plain greek yogurt
2 garlic cloves, minced
2 tsp of grated fresh ginger
2 tsp of ground garam masala
1 ½ tsp of paprika
½ tsp of ground turmeric
1 tsp of ground coriander
1 tsp of salt, pepper to taste
450g of ground chicken or ground turkey
½ cup of panko
1 egg
⅛ cup of shredded fresh coriander (optional)
Yogurt Sauce
1 ¼ cup of greek plain yogurt
⅓ cup of shredded fresh herbs (shredded mint or a mix of mint and coriander)
½ English cucumber
1 garlic clove, minced
¼ tsp of salt, pepper to taste
To serve: basmati rice, sliced cucumbers, fresh herbs and red marinated onions
Instructions
1. Preheat the oven to 400F. Place the grill in the middle.
2. In a big bowl, mix the yogurt and spices (garlic, fresh ginger, garam masala, paprika, turmeric, ground coriander, salt and pepper). Add ground chicken, panko, egg and fresh coriander (optional). Mix well with your hands.
3. Form 20-22 meatballs and place them on a baking pan with parchment paper. Brush with olive oil. Cook for 25 minutes, until cooked through.
4. Prepare the rice, according to package instructions. See recipe notes to make yellow rice.
5. Prepare the yogurt sauce. Grate the cucumber and press firmly with your hands to remove as much water as possible. Place the grated cucumber in a small bowl. Add all the other ingredients and mix well.
6. Serve the meatballs on top of rice and serve with yogurt sauce. Garnish with sliced cucumbers, fresh herbs and red onions.