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Hi everyone ! I post videos from Japan !
This is the correct de buyer carbon steel frying pan seasoning (First time/Opening method).
de BUYER 5110.26cm 'Carbone Plus' (France).
Method of Triiron tetraoxide(Fe3O4) Layer coating(Oxidize )"Bluing"
This is how to season a carbon steel pan for first time. The work of making polymerized oil film on the surface selectively forming is omitted. If you use the frying pan every day, the polymerized oil film is coated naturally.
Do the same with a Matfer bourgeat black steel pan or a Turk classic frying pan.
#debuyer#Seasoning#fryingpan