Jalapeno Cheddar Cheese Bread - Easy

[@stephenelkins2445]

My loaf turned out perfect. It had the appearance of a professional bread store. I added an extra 1/2 cup of shredded cheddar, and I also added 1 tsp of garlic powder. I made my flour into Self Rising Flour using Baking Powder and Sea Salt. Beautiful texture. Added a few more dice Jalapeno's. I think I am on to something here with a few changes, but a great recipe. Thank you. I did a little research on the Scoring of the bread before baking. It allows the Co2 from the fermentation to be released without putting big gaping hole in your bread. It has a purpose, and it is also cosmetic. I will now try my hand at making a Kalamata Olive loaf using the same technique. Thank you again. I feel like a pro now.

[@DeepSouthTexas]

Great job!! 🤠

[@johannafriedt6362]

Before I experiment with recipes I always like to use the original listing 1st. I sure like your additions Stephen Elkins so I have copied your comments, I’m thinking of making the original version today.thank you for posting. 👌

[@MsRoadtoRiches]

Thank you for sharing this recipe. I made this tonight and it was perfection. I followed your instructions to the letter and I have an Italian -like bread that is crusty on the outside and super soft inside. I'm so thrilled. You have given me the basis to make a variety of breads. You are amazing!!!!

[@DeepSouthTexas]

I am so happy you enjoy the videos! 🤠

[@stephanieedwards2007]

This is by far the best jalapeño cheddar bread recipe I have found. I make this for my husband’s best friend. He likes it because the jalapeño are in the bread, not just on top of the bread. This one is a keeper.

[@DeepSouthTexas]

Thanks! My family really likes it too. 🤠

[@srevero1]

Have made this a 'million' times.....easy and DELICIOUS!!!!

[@DeepSouthTexas]

Great job!! 🤠

[@petunialahermosa]

I love your recipes. Cheers from Venezuela

[@DeepSouthTexas]

Thank you so much!! 🤠

[@starduster6687]

I loved this bread. I added more cheese and added garlic powder to the mix since I am a cheese/garlic lover, rolled the dough in sesame, poppy seed, and garlic salt before putting it in the oven. ..... Wow. It was delicious and just right of heat--dogs loved it too, what beggars!...used it in the toaster, with meats, and the best sop for homemade chicken and noodle soup. I put this in my best artisan breads. Thank you Deep South for sharing!

[@DeepSouthTexas]

Great job!! I have tried it rolled in toasted sesame seeds, very good. 🤠

[@kylepratt1265]

He made this recipe so easy! Delicious! Everyone loved it. Used some Tex-Mex cheese & bottled jalapeños which gave it more heat. Turned out perfect. Thank you.

[@DeepSouthTexas]

Great job!! 🤠

[@SwirlingDervish536]

Stop looking!!!!!!!!!!!!! THIS is the best cheddar/jalapeno bread recipe in the universe. So easy and foolproof. and yummy.

[@DeepSouthTexas]

Thank you!! 🤠

[@ToppsKillz]

There's two groups of people I met in my life that will always introduce themselves as Hi Im so and so and Im from here... thats Texas and Minnesota residents and the first friends I made as a child moving back to Georgia from Seattle Washington. Three Brothers introduced themselves to me first one Said "Hi I'm Larry and I'm From Texas!" followed by his other two brothers but I will never forget that introduction... I love your videos..... Thankyou!

[@DeepSouthTexas]

Oddly, I lived many years in Minnesota when I was young. Have been in Texas for 25 years but still have a mid western accent with a little Minnesotan slipping in from time to time. 🤠

[@yeshuaiscomingbackrepent2357]

Lol ..that's too funny...I am Lisa was raised in Minnesota and have lived in Texas for the past 30 yrs or so. 😁

[@WarBandit111]

I'ma try making this today. First recipe I found that doesn't require beer, a dutch oven, or 15+ ingredients.

[@WarBandit111]

Aight, I think I added too much yeast, AND I forgot that I live in high altitude, so mine ended up becoming HUGE, but it still came out awesome~ Thanks much for the easy recipe man!

[@DeepSouthTexas]

Great job!! 🤠

[@skyeanderson7282]

This was the first bread I’ve ever made and it came out GREAT!! Thank you!

[@DeepSouthTexas]

Great job!! 🤠

[@skyeanderson7282]

@@DeepSouthTexas thank you!!

[@yeshuaiscomingbackrepent2357]

This looks amazing! I certainly will make it, I use the regular yeast, not fast acting. Thank you for sharing!!

[@mybostonlife.8682]

That looks delicious! Thank you for sharing!!!

[@lisettevermeulen3102]

I made this bread like 6 month ago. And it turned out perfect. Thanks for sharing!

[@DeepSouthTexas]

Great job!! 🤠

[@lightsimp7560]

i dont know what i would have done without your recipes bro

[@DeepSouthTexas]

Glad you like them! 🤠

[@demetrabengle8619]

This is a great recipe.. I substituted crumbled feta with some oregano and finely chopped a sweet red bell pepper. It’s delicious ❤

[@DeepSouthTexas]

Great job!! 🤠

[@jennyrossi8072]

Love your videos! This is the next bread I´m gonna try! Since I´m vegan, I´m doing a plant-based version. Started this morning by baking your sandwich bread which was a great success, I´m eating it right now. This is the first time I made the perfect bread, tried several times before. Yummy!

[@DeepSouthTexas]

Great job!! 🤠

[@billvalsallotments5915]

Hi Larry this i make each Saturday for val and I plus a loaf for my son and my two daughters we all enjoy it . All the best Bill and val

[@DeepSouthTexas]

That's awesome! 🤠

[@lydiapua4613]

Thank you so much sir for sharing i learnd more .god bless and more blessings to come

[@Thankful_.]

Thanks for sharing! I’m looking forward to making this for first time

[@sitaramdeen4922]

Love the crusty sound must taste delicious yum 😋

[@angelieavenie5741]

Thank you for the easy recipe. I will try it tonight and seee for myself.

[@DeepSouthTexas]

Good luck! 🤠

[@PrairiePlantgirl]

That bread looks wonderful.

[@DeepSouthTexas]

Thank you! 🤠

[@hannah-jv3hc]

i hope you’re making some profit off these videos. i love them! thank you for showing all the steps!!

[@DeepSouthTexas]

So happy you enjoy the videos. 🤠

[@n.viswanathan8173]

Omg!! That’s such a simple Recipe and looks absolutely delicious. I am going to try it right now!

[@DeepSouthTexas]

Wow, that was fast. Happy you enjoyed it! 🤠

[@cperm1]

Thats a beautiful loaf of bread. I’ll be trying this method. Thank you for sharing your recipe!

[@DeepSouthTexas]

Good luck!! 🤠

[@esztervigh7615]

Thank you for this recipe! Just made it! I substituted bread flour to 1/2-1/2 whole grain flour. Greetings from Hungary! 😊

[@DeepSouthTexas]

Great job!! 🤠

[@rukhsanashaikh4018]

I make this bread all the time love it thanks for sharing♥️

[@DeepSouthTexas]

Thank you, that is so nice to hear!! 🤠

[@robertosauceda8856]

I tried your recipe it’s sooo good one of the best We’ve ever tried & crust does taste like chez-it thank you!!

[@DeepSouthTexas]

Great job!! 🤠

[@sandienochs6132]

Thanks for such a forgiving recipe. I sorta, kinda measured and I only had some jalapeño’s in a jar. Oh my goodness it’s great! Thanks again from an old man in Portugal.

[@DeepSouthTexas]

Great job!! 🤠

[@rameenkitchenandvlogs1493]

Very nice yammy recipe 👍😋❤️

[@DeepSouthTexas]

Thank you! 🤠

[@bethleblanc656]

That's a very good looking jalapeno & cheese bread and I'm sure it is delicious as well. Thank you and I'm going to make it right now.!

[@DeepSouthTexas]

Good luck!! 🤠

[@leanacecelia9201]

I'm making this right now, thank you!

[@DeepSouthTexas]

Good luck!! 🤠

[@cherylgriffin9242]

Hi Larry once again you made an awesome bread I've got to do that today take care

[@DeepSouthTexas]

Good luck!! 🤠

[@MaryNgaluola]

Looks fabulous

[@belllabo8896]

I made this bread today and it turned out great! 🎉

[@DeepSouthTexas]

Great job!! This is my favorite. Toasted with butter it is unbelievably good! 🤠

[@kittieknight1539]

That looks wonderful.

[@DeepSouthTexas]

Thank you!! 🤠

[@mostaza1464]

I moved to Texas a month ago and just found your channel. Content is great and I will be trying all your recipes one by one. Subscribed. Thank you!

[@DeepSouthTexas]

Welcome to Texas and welcome to my channel! 🤠

[@marilyn2159]

This is by far the BEST jalapeño bread recipe I’ve ever made! It’s very soft and chewable. My husband loved it. I’ll continue to make it and put it in my recipe box as “excellent “! Thank you so much. Also I liked and subscribed so I can get more of your awesome recipes 😎

[@DeepSouthTexas]

That is so nice to hear! 🤠

[@carolperkins8344]

This really looks great, and sounds great when you cut it, cant wait to make this!

[@DeepSouthTexas]

Good luck!! 🤠

[@erniechipdouglas9779]

@@DeepSouthTexas hi there just found this recipe I'm making this as I speak. Do you not put sugar in this to activate the instant yeast. Greetings from UK

[@marcwheeler4406]

I thank you for easy recipes

[@DeepSouthTexas]

My pleasure! 🤠

[@wendyinegbenedo1307]

My family will love this 😀 ❤

[@DeepSouthTexas]

I am sure they will! 🤠

[@radhanadevi]

I am going to have to try this

[@DeepSouthTexas]

Good luck!! 🤠

[@cobrafox8640]

Really fun recipe, will be good for grilled cheese too😊

[@DeepSouthTexas]

it makes GREAT toast! 🤠

[@srevero1]

Made this twice and everyone loves it. Is it ok to double the recipe? One loaf is instantly eaten. The Best bread recipe ever and the silmplest to make.

[@DeepSouthTexas]

Great job! I think it would be OK to double the recipe. 🤠

[@Izzy74803]

Great recipe! I had only seen videos using dutch oven cast iron pot.....I don't have one so it's nice to see it's not needed to achieve this type of bread! Thanks!

[@DeepSouthTexas]

Hope you enjoy!! 🤠

[@morshedfatema20]

Looks delicious

[@DeepSouthTexas]

It is amazing! 🤠

[@neenasbawarchikhana9449]

Outstanding recipe 🥰👌

[@DeepSouthTexas]

Glad you liked it! 🤠

[@Izzy74803]

Love your channel sir. Excellent recipes!!!! Will be watching all your bread videos 🍞🥖 thanks for taking the time to upload!

[@DeepSouthTexas]

My pleasure! 🤠

[@eyleenchacon4509]

that bread looks amazing, i have to try this recipe. Greetings from mexico!

[@DeepSouthTexas]

Good luck!! 🤠

[@cgarcia3723]

Looks yummy! Going to try this today! Thx for sharing!

[@DeepSouthTexas]

Good luck!! 🤠

[@MC-yp7fb]

Hi! I live in México in the Queretaro Área. Wonderful recipe!!!❤❤❤ let me tell you that thw night before I left the jalapeño alreadt cut in crean Walter to avoid a hot taste and I used Vegan Cheddar. Otnis THE BEST JALAPEÑO BREAD EVER!❤❤❤❤❤❤❤

[@DeepSouthTexas]

Great job!! 🤠

[@chrisdiane8429]

I'm going to try making this today I'm so used to using my bread machine and I'll go ahead and try this method first wish me luck yours look great 👍☕🤗

[@DeepSouthTexas]

Good luck!! 🤠

[@chrisdiane8429]

​@@DeepSouthTexasI'll let you know the outcome

[@brandi2080]

Made this today! Delicious!! Thank you Larry🥰

[@DeepSouthTexas]

Great job!! 🤠

[@dutchglobetrotter4513]

Gonna try this tomorrow, couldn't find fresh Jalapeños so I got some canned ones. Hope it will work.

[@StayCl]

This looks awesome. Trying it tonight

[@DeepSouthTexas]

Good luck!! 🤠

[@StayCl]

@@DeepSouthTexas It came out great, this is definitely a keeper. Thank you!

[@n.viswanathan8173]

I baked this bread today and it’s so good!!! Thanks for this recipe. It’s going to be one of my favourite bread recipes!!

[@DeepSouthTexas]

Great job!! I am so happy you enjoyed it. 🤠

[@n.viswanathan8173]

We totally enjoyed it!! Only thing I would change is add less salt as the cheddar was salty enough. That’s the only thing I would change. And I loved that it did not have too much kneading involved!! Thank You Larry!

[@n.viswanathan8173]

I have baked this bread three times since I saw your recipe and I have to tell you this is the best bread I baked!!! Thank You once again.

[@robertmartinez988]

I'm gonna make this tomorrow partner and let you know. Looks deeeeeelicious

[@patriciaramczyk4437]

I will definitely try It😊😊😊

[@nataliegift6044]

Sunday 6 October 2024,7:33pm Est, in Trinidad and Tobago W.I..Its in the oven the house smells good can't wait😊

[@DeepSouthTexas]

Great job!! 🤠

[@your2nd]

I could see your mouth watering ...... then the sweating ! LOL !

[@braddempsey6930]

Mate, G'day from Australia, love the video, I'm getting into the kitchen right now! Brad

[@DeepSouthTexas]

Good luck!! I love this bread. 🤠

[@KelseyBrooke-XO]

Oh I can’t wait to make this! Thank you so much for sharing! Looks delicious!

[@DeepSouthTexas]

Good luck!! 🤠

[@ScottHead]

I might have to try this one, looks great!

[@DeepSouthTexas]

Hope you enjoy it! 🤠

[@noname-hp4vv]

WOW! Just right on the baking sheet!! So easy!

[@sueannjones6430]

My loaf turned out perfectly delicious.. can I freeze it for the holidays!

[@DeepSouthTexas]

Great job!! I have not tried that, but suspect it will work. 🤠

[@Cosmickitten2012]

Beautiful

[@MrTingabug]

That looks great. I will definitely try that out though I might add some cubes of cheddar as well. You just can't get enough cheese.

[@DeepSouthTexas]

How true! Good luck!! 🤠

[@stephenelkins2445]

Very nice video. I might try this recipe for pizza dough crust. Turn the regular flour into a self rising flour. You had nice air pockets created with that stretch and fold technique. Thank you. I will try this loaf, and let you know how the pizza dough crust turns out. Have a great day. S.

[@DeepSouthTexas]

Sounds great! Good luck! 🤠

[@loxmup123]

You said fold 4 times every 15 min. But for how long? This looks amazing and I can’t wait to try it.

[@nodjslfjvvdfgds]

Do it 4 times

[@Gavvalafamily]

Excellent taste and texture. Thanks so much for putting out the recipe and wonderful explanation to detail. Love it!. Can you also put a recipe for Sourdough artisan bread?

[@DeepSouthTexas]

Some day. I have not done sourdough for awhile. 🤠

[@oliviasward24]

Looks so tasty!😋

[@DeepSouthTexas]

Thank you! 🤠

[@mnamhie]

Fantastic recipe. I tried to make this following you step-by-step however I used all purpose flour instead of bread flour. My bread turned out a bit greasy. Is that because of the all purpose flour? How can I avoid a greasy bread?

[@DeepSouthTexas]

I would suspect the cheese. 🤠

[@Barbie.Boo1961]

Looks amazing. Oh how I wish smellavision was real. I wonder can I put bacon pieces in it too with the cheese and jalapeños

[@DeepSouthTexas]

Sounds good. 🤠

[@Barbie.Boo1961]

@@DeepSouthTexas it was so good ! Thank you for this recipe..❤️🇺🇸❤️

[@larryjoeflores6865]

I imagine that would be exceptionally good spreaded with Bacon Jam.

[@DeepSouthTexas]

Sounds good, where can I find Bacon Jam? 🤠

[@angelhnds8013]

I’ve been trying to adjust the recipe so I can make it in a regular bread loaf pan. Any suggestions? Trying to adjust the temperature need help

[@macw2234]

Good stuff. 👍👍👍

[@DeepSouthTexas]

Thanks!! 🤠

[@jessicaseaver9788]

Hello! I'm making this right now! What happens if my dough is sticky? Do I add more flour?

[@glennknepprath6658]

Wet your hands before each stretch and pull it wont stick don't add flower

[@deborahpennington6860]

I plan on making this Jalapeno Cheese Bread this weekend, but I have a couple questions...Did you spoon & level the flour OR do the scoop & shake method? ALSO, is the Kosher Salt fine or coarse ground? Sorry for the question but I want to get it perfect as you did. Thank you for the recipe & response.!!.

[@DeepSouthTexas]

I over fill the measuring cup and level it off with the back of a knife. The salt is not coarse ground. Good luck!! 🤠

[@johnandsheilaalderson]

Can a silicon mat be used in place of parchment? Will it cook the same?

[@DeepSouthTexas]

Yes. 🤠

[@rhondaschroeder1230]

I just found your channel and love it. Question...can a stand mixer be used instead of the stretch and pull process?

[@DeepSouthTexas]

Maybe. It may not incorporate the peppers as well. 🤠

[@michaelpardue2400]

I just made my bread it teun out great i used a can of jalapeno was litte hot .

[@DeepSouthTexas]

Great job!! 🤠

[@curtislambert8752]

Hello what is the percentage of the hydration for your jalapeno cheese bread ?

[@agnese9704]

Making this for a friend but I can’t eat nor like jalapeño so hope you can advise how much chopped jalapeño was used in this recipe??! Is it about half a cup or less? 1/4 cup?

[@DeepSouthTexas]

1/4 cup. It was not too much heat. 🤠

[@michaelpardue2400]

Made one with Buc-ee's Cajun spice and jalapeno iit was Good but it was Spicy.

[@susanaemmert5286]

I am making the bread 😀

[@231gareth231]

Mmmm come bake some bread for me sir !

[@DeepSouthTexas]

You can do it! 🤠

[@greekchicgreek]

This is will be my next try. Question: why brush water on it?

[@DeepSouthTexas]

It helps it to get a little better oven spring, and adds a little crunch to the crust. Good luck!! 🤠

[@yolandatrujillo9159]

@@DeepSouthTexas I know that to make Mexican Bilillos you spray a little water in the oven & that makes the rolls crunchier.

[@PersonageEnigmatic]

Could I brush butter instead of water? Thank you!

[@DeepSouthTexas]

I am not sure. If you do, please let me know how it turned out. 🤠

[@carolynyoung857]

Mine is rising now and I was just regretting that I don't have any sun-dried tomatoes to cut up and add to it before rolling it into a loaf... wouldn't that be great?? Ah well, next time.

[@natemarcinek2964]

Does this need to be refrigerated?

[@DeepSouthTexas]

If there is any left after a couple days, yes. 🤠

[@XJarhead360]

Not easier than other recipes but still looks good.

[@TwoTexasLobsters]

Is there a conversion to grams?

[@MariaFlores-ql1rg]

Larry that looked DELISH! Question how many times did you stretch and fold the dough? you make it look so easy. TFS

[@DeepSouthTexas]

I do the stretch and folds every 15 minutes, four times in all. Each time I try to fold 5 or 6 times. Good luck!! 🤠

[@michellebokc]

Can you bake this in a Dutch oven for a rounded loaf?

[@DeepSouthTexas]

I don't see why not. Good luck!! 🤠

[@countryannescreations1005]

Wow all these people are saying they made this bread and it turned out so good but me and two other people are trying to make this bread this is my second attempt I lowered it to just one cup of water and a pack of yeast and with the first stretch and fold it just doesn't feel right it comes apart it's not a dough is it possible there's something missing in the recipe?

[@DeepSouthTexas]

Why did you reduce the amount of water? What flour are you using? 🤠

[@XJarhead360]

Maybe mixing the ingredients are easy but it's a time-consuming process. For one hour you can't do anything else but fold the dough every 15 minutes four times. Then 2 hours total of letting the dough rise. You're in the kitchen minimum 3 hours. Frankly, it's easier using a bread machine.

[@EvanArizona]

Did you use your homemade cheddar?

[@DeepSouthTexas]

I did for most of the cheese, but I did not have quite enough so was about 10% purchased cheddar. 🤠

[@Laborkei]

I make this every week... Sometimes same Recipe with Olives.

[@DeepSouthTexas]

Sounds great! 🤠

[@countryannescreations1005]

My dough seems so wet. What am I doing wrong?

[@DeepSouthTexas]

It will be sticky. Wet your fingers when doing the stretch and folds. 🤠