Delia Smith Summer Collection part 3

[@simonvancoevorden295]

Thanks for getting this . Have subscribed. Great to see a decent traditional chef & no Gorden Ramsey obscene language!

[@AjrimmerMr]

I agree, it's bleeding fantastic.

[@HerAeolianHarp]

What a fabulous episode. Thank you.

[@debrabelz]

Lovely

[@scswp6945]

The rosti fish cakes (made with salmon) are lovely, as are the pickled prawns (though I use a bit more sugar in the marinade than Delia does).

[@MarkPMus]

11:37 I caught crabs the once. The doctor gave me some ointment!

[@agenttruecrime399]

"When you use Anchovies don't put salt in anything" she says after using a tablespoon of salt with it

[@MuerteYCojones]

I love Delia and her cooking but it’s such a waste to use extra virgin olive oil for frying! My husband is from Cyprus and would cringe at that recipe

[@HerAeolianHarp]

I agree. You don't want extra virgin at high heat, as well.