DELICILOUS! Wagyu Picanha ! Great Discount offer!

Since we all used to Sirloin/Ribeye, apart from these common cuts there is a rare and inexpensive cut called Picanha, which is very close the the rump but not quite that.
Give it a try! It's easy!

[@mspearlli7234]

你所介紹的所有照片、我一有時間就睇、真的、好啱我口味、現在沒有什麼似你咁有料的師傅、很多各國菜式、日本料理、我也欣賞、我妹父日本人、三十多年了、是日本刺身師傅、我弟弟水車屋開張至結業、日

[@clo9156]

好吸引!

[@rdsin]

好正呀，睇到流哂口水

[@tiffanywong6388]

I made this yesterday following every step of his instructions and it turned out beautiful!!! Will Definitely make it again VERY soon

[@emil1812]

上個星期跟你買左塊斧頭扒係屋企煮

[@chrischeng831]

睇片都覺得好好食😋

[@mimimo1111]

啱啱跟你方法整完 好評 謝謝分享🙏🏻

[@heddylaw7523]

一家人開開心心齊齊整整最緊要，再加埋你美食，幸福🈵️瀉🥰

[@annielo31]

嘩嘩嘩, 一定要試! Thanks for sharing ! 好鬼靚 !

[@lillianlam5757]

🤤真係好正, 祝你父親大人生日快樂!

[@yokoasahi5324]

好正😋😋祝世伯生日快樂🎂

[@sjmbgh]

多謝介紹，已入手！

[@user-re6gz2dq2x]

支持你 好有心機講解 好片

[@tamckalan679]

照足你去做，出嚟效果好過去五星級餐廳！你教嘅嘢好啱我口味，仲有你介紹嘅澳洲和牛超重牛味, 十分喜歡！加上你嘅煮法可以昇華肉汁😋 支持你！ 加油💪🏻

[@yvonnechan7296]

流晒口水，咁有心機煮餐賀父親生日，good boy!👍😋

[@sandytang2237]

嘩…好掂呀😋我都好想食呀🙏🏼🙏🏼🙏🏼謝謝分享！

[@queeniechow1935]

嘩正😋👍🏻🤤今次真係流晒口水🤤🤤請問一般焗爐都一樣咁做法嗎？謝謝分享

[@sowingsuet1]

多謝Arthur ! 父親節一試就好成功 個個都食唔停口 好中意你整大大舊牛扒系列😍仲好食過五星級酒店

[@awhkwong]

Sirloin cap 真係最平嘅cut , 除咗eye round同埋牛腩之後最平就係佢,不過我同意主持人講好香牛肉味。在多倫多這種cut通常減價四蚊加幣一磅，牛腩, round eye三蚊一磅

[@siuboli8988]

好得呀😋