HOW TO MAKE CHOLENT! ROSH HASHANAH TRADITIONAL JEWISH RECIPE!

Cholent is a traditional Jewish recipe for Shabbat and other holidays and I think it's perfect for #RoshHashana because it has honey in it and I love a hearty comfort food slow cooker recipe! Recipe details below. #Jewishfood #slowcooker
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Cholent Recipe - by my friend Devorah from levx.org/
1 medium sized onion, diced
5 medium potatoes, diced (if you like sweet potato, you can add or replace)
1 1/2 cups chulent mix of beans (kidney, navy or "cholent mix"
1 1/2 cups barley
2 teaspoons salt
2 Tablespoons paprika
1 teaspoon pepper
2 Tablespoons garlic powder
1 teaspoon onion powder
1 teaspoon montreal steak seasoning or lawrys seasoned salt
3 Tablespoons ketchup
1 Tablespoon honey
5 eggs
Stir everything together in a slow cooker, cook on high for a few hours and then on low overnight.
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[@NickyT889]

My wife is getting induced next week so we will be celebrating the new year with our new baby! unfortunately going to miss Rosh Hashanah food this year :( But we read your book and loved it! and we have our new calendar ready to go to kick off the new year!

[@MyJewishMommyLife]

Aww I'm so excited for you guys! Shanah Tovah!!

[@colleenhoperue5538]

Mazel Tov on your upcoming new arrival

[@missadel20]

Mazal tov, and Shanah tova

[@bryangagel433]

Congratulations to you and your wife . From Bryan in Lodi NJ

[@susanfennimore3152]

PreWashing of beans and barley a must for kosher

[@chelym4094]

That still looks delicious and I’m all for crockpot recipes that don’t have to be watched! Thank you!!

[@MyJewishMommyLife]

Oh yes so true! Thank you!!

[@orland0110]

Thank you so much for sharing this wonderful Cholent recipe Marion, this video was really enjoyable to watch!😍

[@MyJewishMommyLife]

You're so welcome!!

[@ajnachakraguy]

Hey Marion, would you mind making more classic Jewish recipes or sharing more from your kitchen? I've so enjoyed the ones you've made so far. Thanks so much for sharing.

[@hrgirl26]

Just made this! It's in the crock pot now. Will let you know how it turns out. Thank you for this! Shana Tova and Shabbat Shalom!

[@MissDice0007]

I can’t wait to make this! Thank you!

[@thatstangie2062]

This came in right on time I definitely will be cooking this... Thank you 😊

[@MyJewishMommyLife]

You’re welcome 😊

[@cait.taylor.o]

It’s in the crockpot now! My husband and I can’t wait to try it! This will be our first Rosh Hashanah as a family!

[@gamesystemaddict3949]

Thank you! Looks delicious. Can't wait to try it myself ❤

[@deanmeixner]

A wonderful recipe! I'm going to try it for Monday coming. Thank you Marion 🤗🍷

[@angelinebalsitis8696]

I love the taste of potato skins too, even in mashed potatoes.

[@CadeD679]

I always leave the skin on, too. A peeled potato is just bland!

[@MyJewishMommyLife]

Same!!

[@mummycookshomemade]

It's a awesome recipe. This looks delicious, Thanks for sharing

[@MyJewishMommyLife]

You're so welcome! Thanks for watching!

[@PriestessofOne]

Thank you so much! You simplified the process so nicely… very helpful for a newbie. I’ll be making it this Shabbos. Shana Tovah!

[@MyJewishMommyLife]

You're so welcome!!

[@CynthiaVegas]

Happy healthy new year to your family. Thank you for this tutorial!

[@MyJewishMommyLife]

Thank you! You too!

[@nikkikoz4720]

That looked so good I was thinking I remembered my grandma doing this beef and barley stew and it must have been this thank you.

[@MyJewishMommyLife]

Aww such a lovely memory!

[@michaeldeprimo7168]

And I was just thinking the other day that I should learn how to make cholent for my family in the future. Thank you for this perfectly timed and delicious-looking recipe, I can't wait to make it myself!

[@MyJewishMommyLife]

So glad, hope you and your family love it!

[@milkteanomnom]

Shana Tovah, Marion! Thank you for the cholent recipe 💖

[@ArtwithSabrina]

It's a classic. Yum!

[@sarahbrown9182]

I'm going to make this definitely this week.

[@frmmetojew]

Yes! I am going to try this!!

[@MyJewishMommyLife]

Enjoy!!

[@peachesb-georgia1125]

Thank you for an easy recipe... for chollent... will be using my slow cooker too...

[@justplainrobin3029]

I will definitely be making this

[@LeahElisheva]

Hi Marion!! Shana Tova to you and your family!! 🍯 🍎 You are glowing you have that beautiful pregnancy glow🤩 I made my cholent vegan this year and it’s actually the first time I ever made cholent. I only ever had it growing up at my grandmas house she made it for Shabbos every once in awhile. I should start that tradition in my house lol it’s so quick and easy 😂. And inexpensive! Thanks for your videos 💜

[@loribrown5235]

It looks delicious!!!! I love any kind of comfort food. Meatloaf, pot roast, etc. I love it all!!!

[@MyJewishMommyLife]

Same!!

[@annettemurielle]

I am definitely going to make this! I too, am sensitive to onions, but I love them so use them a lot. Something I do to keep the tears from falling while I continue prepping is as soon as they are chopped I put them in whatever pot I'm using and put the lid on it. Smell gone, tears stop. :-) Thank you so much for the recipe!

[@cmk01]

Marion the yummiest thing in a cholent is actually the one chicken stock. It adds such great flavor. I fry onions til sweet and garlic n my spices are cumin,paprika,chicken stock and black pepper. Adding fresh Coriander is amazing too. Its more sefardi. Marrow bones add an incredible flavor. You can do this with chicken too.

[@claytonmeador7966]

I'm with you on the potatoes skins...! Onions...I've found to quarter onion first then rinsing in cold water before chopping...helps cut down on lots of eye burning...works for me at least....plus rub salt on hands afterwards to remove the onion smell if you not like smelling like onions for hours...👍👍😁

[@MyJewishMommyLife]

Definitely should have done something lol!

[@TheJewishCatholic]

Amazingggg! And now I’m starving

[@JackieOstick]

That looks amazing!!!!!!

[@MyJewishMommyLife]

It's a favorite of mine!

[@virginiabuckles]

Awesome recipe, thank you! ☺️

[@MyJewishMommyLife]

Glad you like it!

[@twinklestar958]

It looks so yummy!

[@MyJewishMommyLife]

Thank you!

[@MalkaShifra]

Watching from Israel, it’s our favorite Shabbat day dish with shnitzel and Yerushaleimy kuggle 😃 shanna Tova Umevorach B’Simcha!

[@sav3dgirl194]

Im a Christian but am researching more Jewish recipes and starting to also practice sabbath/shabbat. I also just love researching about different cultures and religions. ❤ looks good cant wait to try it

[@juliebug9713]

I made the cholent. It was delicious! Thank you for sharing. 🙂

[@MyJewishMommyLife]

So glad to hear it!!

[@bryangagel433]

Mine was great as well. Hats off to Marion. From Bryan in Lodi NJ

[@platome4795]

Thank you ❤

[@Jmriccitelli]

Too cute..❤️

[@pakaibil]

That actually looks good.

[@dreamywhales]

I was shocked when you just tossed the beans in 😭 I grew up washing the beans first 😅

[@theclawsoncrew13]

Same here and picking through them for rocks

[@MyJewishMommyLife]

Lol you definitely could!

[@4my4blessings]

Um, kidney beans not prepared properly can cause serious food poisoning. This is actually a dangerous meal prepared this way. Switch to black beans or pinto beans for your family's safety, PLEASE! It just takes one time to be a tragedy. 😟

[@40jmf]

I’m sorry but what are you talking about? I mean how can someone get poisoned by cooking kidney beans in a crockpot? I honestly want to know so I don’t poison anyone 😅

[@lindaversil1121]

@@4my4blessings I use pinto beans and canned chick peas

[@zenamorgan1754]

This is my favorite thing to eat😊

[@sherrirederer4647]

It’s my favorite!!!

[@MyJewishMommyLife]

So good!!

[@ArtwithSabrina]

Gorgeous Kitchen!

[@MyJewishMommyLife]

Thank you! 😊

[@miriamschmelczer8866]

Yum 😋

[@mbutler2905]

I make mine with no barley/ grain, sweet potatoes, and bbq sauce! 😋 Shana tovah u’metuka!

[@bryangagel433]

Sounds awsome , can I have the rest of your recipe? From Bryan in Lodi NJ

[@mbutler2905]

@@bryangagel433 Yeah! Basically I take cholent meat, sweet potato, marrow bone (UBER DUBER SUPER IMPORTANT), bbq sauce, and beans if we are feeling it, and lots of water on top. It turns out more soup-like depending on how much water is in it but I think it's a little easier to digest that way!

[@ScenariosOfDrea]

I LOVE CHOLENT, my godmother who is Jewish makes this every Rosha Hashana!

[@jillrosendahl58]

Your adorable , thanks for sharing

[@ladylilo6044]

Hi Marion, are you doing a Purim dinner/decorating...I love the story of Esther!!!

[@user-wy2yy2mk6h]

Hi mam my first frommSA I was pleased to note that u were so normal Mom compared to Some jewish vlogs🤣

[@judysbakeryandtestkitchen1654]

I wouldn’t be able to eat this because of all the high carb vegetables-potatoes, kidney beans, and barley. But I did appreciate hearing about how to do the eggs. I may try to do that with my beef stew. I’ve always wanted to do that Chag Sameach

[@kmaggie924]

Yumm!!! Can you link your wooden cutting board? 🍄

[@cherylmarshall6874]

🍏🍯🍎 Shanah Tovah !! You look beautiful. Have a sweet new year 🌸🌷

[@shimonshimon3482]

if you soak the beans the night before and boil them twice before putting them in the pot, they will cook faster and get rid of the gas.

[@lisaruttenberg5886]

Everyone makes it soooo different too.

[@MyJewishMommyLife]

For sure! Yet it always comes out tasting distinctly like cholent lol!

[@alexbaker9384]

Hi, they said if you use a wet paper towel and place it underneath the onions when cutting, it takes away from you crying. Thanks for the awesome recipe.

[@talia8581]

Just soak the onions cut in half in hot water for 5 minutes. It works very well.

[@heatherwiner2883]

Looks delicious! How long do you let the eggs boil before taking them out and peeling them. I was just looing for a crock pot recipe to make! Yum

[@BloodBruin]

I maybe Catholic but don't know what it is about Jewish food that's sooooo good

[@biglittlefamilyofisrael7723]

❤️❤️❤️❤️❤️

[@dinaelder3279]

Hi, I just watched the coolant recipe and wanted to ask for a newbie what exact temp do you set the crockpot on and for how long? thank you.

[@gildog]

I'm in South Africa do you reckon you can ship some here. I'm cooking challenged and not religious so I never get to eat it in years!

[@rachs57]

My dear....always wash packaged grains & beans...

[@yoliegiraldo7540]

💜😍

[@leenad5503]

Looks delicious! Do you add eggs instead of kishka?

[@pollymorriss3001]

Looks delicious. What day do you celebrate. I go by the new moon as mentioned in TORAH and sighting in Yisrael. Shalom aleichem

[@MyJewishMommyLife]

Rosh Hashanah starts this year on Monday night!

[@thedylanshow1]

Do you have to presoak the kidney beans? I guess not? Great video, thanks!

[@ceciliastepaniak9759]

You’re adorable ❤️

[@Adriel-Evergarden]

Thanks all the best, Shana tova umetuka

[@chaank1069]

Looks delicious. Can I use chicken? Thank you for sharing. Shana Tovah !

[@sharroon7574]

If you do use brown meat otherwise it will turn to dust.

[@carolinemincks]

Ooh I always use pinto beans and I've never added ketchup - and I add turmeric and cayenne as well!

[@MyJewishMommyLife]

Oh tumeric sounds really nice!!

[@talia8581]

I put tomato paste instead

[@CadeD679]

Your kitchen is absolutely beautiful!

[@MyJewishMommyLife]

Aww thank you!

[@susanfennimore3152]

Can u peel eggs on Shabbat ? And I would add carrot to the pot

[@janetsides1796]

When chopping onions,place a wet cloth next to it. You won't get the fumes!

[@MyJewishMommyLife]

Thanks for the tip!!

[@chaank1069]

Also burning a candle near you while cutting onions helps

[@sharroon7574]

Tha candle works, I wear goggles but I have also cut them under my stove vent and it helps too.

[@gamesystemaddict3949]

Mine came out a bit...wet more like a standard stew. Perhaps i used too much water? And is stew beef what you used? Also are canned beans ok? Cant find em in the bag

[@anjahorn]

Shana tova to you and your family! Because of the onions- it goss much better if your knife is really really good. My english is not good enough to explain why..So tust me 😃

[@1nita390]

Hi can you help me please I’m looking for religious cartoons like shaboom.... Do you have any idea thank you in advance Toda raba

[@blumberg1982]

I used to belong to Adas!!

[@gail7138]

It seems everyone tends to favor beef, do know anyone who has used lamb or chicken? Or are they not hardy enough for the long cook time?

[@Dana-eo5lx]

tbh, cholent mix is by far much easier imo. i like to use kasha sometimes, but have never put eggs in it.

[@lizarce272]

Why wouldn’t you sear the meat first, beef on bottom with potatoes and other veggies on top? Ketchup?? Could we use tomato paste?

[@philippapay4352]

It's more or less a sweet stew. I will be brave and try to make it. Can you use carrots or parsnips or green vegetables to give it more color or does that make it into something else entirely? It looks delicious and I'll bet the eggs are just the best after cooking long and slow.

[@MyJewishMommyLife]

Let me know how it turns out!!

[@philippapay4352]

@@MyJewishMommyLife Will make it for Monday. There are those who put eggs inside of meatloaf to cook with it and those eggs are delicious.

[@lindaversil1121]

I add carrot zucchini and garlic cloves

[@zoharhakadosh5957]

Cooking is not allowed on the sabbath but is allowed on holy days such as rosh hashana as long as it falls on a weekday

[@user-wy2yy2mk6h]

Is large families a religious or preferential thing with families.

[@marlahandelman9608]

That's some gooey goodness right there! Can't believe I've NEVER had cholent. I'm thinking about making it with chicken. Bet it'll be yummy.

[@MyJewishMommyLife]

Ahh you must try it!!!

[@g5.sebastian]

Cholent Recipe - by my friend Devorah from @t 1 medium sized onion, diced 5 medium potatoes, diced (if you like sweet potato, you can add or replace) 1 1/2 cups chulent mix of beans (kidney, navy or "cholent mix" 1 1/2 cups barley 2 teaspoons salt 2 Tablespoons paprika 1 teaspoon pepper 2 Tablespoons garlic powder 1 teaspoon onion powder 1 teaspoon montreal steak seasoning or lawrys seasoned salt 3 Tablespoons ketchup 1 Tablespoon honey 5 eggs Stir everything together in a slow cooker, cook on high for a few hours and then on low overnight. 10:38 this is where the kosha-ness begins!!!!!

[@SRoseBlog]

That's like soup

[@alfredoojeda7977]

same process for hamin?

[@melindaanne6036]

Thank you for this recipe idea. Do you slice the eggs into the stew once everything is cooked?

[@MyJewishMommyLife]

I like to serve them cut in half after peeling!

[@eileenwatt8283]

How about using dates instead of honey. It's not recommended to heat honey.

[@vsibirsky]

why didnt u wash the beans? allow you to make sure nothing weird is in there.

[@claytonmeador7966]

No browning the meat on both sides before cooking in slow cooker/ crock pot..? Hmmm...I've never tried that part...🤔🤔

[@MyJewishMommyLife]

No you don't need it!!

[@millennialmoneymom]

Great video! L’shana Tova! 🇮🇱 ✡️

[@jannieschluter9670]

Don't blink when cutting onions.

[@arivergara3153]

Can i substitute ketchup with tomatoe sauce or paste ?

[@MB-tt1fi]

Yes

[@MyJewishMommyLife]

Yes the key is to get sweetness in it so just depends how sweet what your substituting in is!

[@arivergara3153]

@my jewish mommy life you are awesome thank you..congratulations on the baby may your child be a blessing to all that meet him/her

[@princesskaitlinhazelwood4703]

For your non Jewish friends, can you explain what honey and apples have to do with the new year?

[@lisaruttenberg5886]

Sweet new year and rebirth.

[@princesskaitlinhazelwood4703]

@@lisaruttenberg5886 thanks

[@MyJewishMommyLife]

Yes it's traditional to wish one another a 'sweet' new year so we eat sweet things like honey and fruit!

[@DavidFlores-mt5rp]

Just a quick comment All dry ingredients like beans , as well as potato need to be rinsed, To wash out all impurities. Comment made with respect.

[@livbentata7156]

🫣

[@angelinabirdie3346]

Happy Rosh Hashanah from Chennai-7purasawalkam Tamil Nadu India the HOLY days of the Lord

[@peterdewberry3082]

You should have chopped the onion last, no tears. You cook like I do, guesstimate the the amount of seasoning etc.

[@Mrkva22296]

Because this dish cooks really slowly for many hours, some people add a shot glass of spirit alcohol (for example vodka) to the pot to prevent the ingredients starting to get spoiled in the process.

[@michellelansky4490]

I'm just a drop confused bec there's no reason not to cook on rosh hashanah. Cooking is permitted in holidays.....the issue is only cooking on shabbat so chulent is a food for Shabbat bec hot foods that is prepared before shabbat is supposed to be eaten. No one really eats it or cooks it for Rosh Hashanah.

[@lindaversil1121]

True

[@adonaielroi899]

shana tova