Delicious And Refreshing White Kimchi Recipe!

[@비젼미래]

매일 매일 식사때마다 먹어도 너무너무 맛있어요 특히 새콤 시원한 국물맛은 물론이고 배추와 각종 야채의 아삭아삭핫 식감이 곁들어서 아주 훌륭합니다 그리고 과일 배 채썰어 넣어도 좋겠어요~~^^

[@chungskfood]

맞아요 그럼 더 맛있어요😊😊👍👍

[@하늘바다-c9f]

시원한 백김치 굿입니다 맛이 깔끔하고 배추의 아삭아삭한 식감과 여러가치 컬러의 야채맛도 곁들여서 좋아요:)

[@chungskfood]

백김치 피드백 너무 감사드려요. 백김치 표현을 너무 멋지게 잘해주시네요. 그럼 오늘도 행복한 하루되세요. 늘 감사드립니다 ^^~~

[@melisawu6310]

Love it , I start to try to do it tomorrow hahahaha, my most favorite white kimchi, healthy taste

[@chungskfood]

It's so nice to hear that you will give it a try! Thank you so much for your interest! Wish you all the best😊😊👍👍

[@sabtuyahmashor5021]

Please what type of flour love to make it thank you for sharing ❤

[@chungskfood]

You can use all purpose flour! Thank you! 😊🙏

[@friscoHub415]

Thank you I can't eat spicy kimchi anymore because I had a dental surgery ever since I can't handle it it's really weird. I have been craving a kimchi for soooo long so again thank you

[@chungskfood]

I see! Hope you like it! Thank you so much😊💕

[@NimiNims2011]

Hlo there,Can we make it without fish sauce, I really want to give it a try😊

[@chungskfood]

If you prefer not to use fish sauce, you can make vegetable broth instead. To prepare vegetable broth, add kelp, mushrooms, radish, green onions, onions, and cabbage to a pot of water. Bring it to a boil, then let it simmer until the flavors are well extracted. Afterward, strain out the vegetables, and season the broth with salt to taste.😊

[@chungskfood]

If you simply add salt to plain water, it might lack depth of flavor and could taste bland.😊

[@chungskfood]

Also, make sure not to add the vegetable broth while it’s hot; let it cool down before using it. Thank you!😊🙏

[@dapuryika]

I'll try to make this kimchi as easy as I can

[@chungskfood]

I am sure you can make it! Good luck~~

[@dapuryika]

Yes, thank you for sharing the recipe

[@chungskfood]

@@dapuryikaMy pleasure~

[@Khanibismil028]

Three recipe Kimci so easy way love you sister

[@chungskfood]

Thank you so much for the nice word!

[@bigmagng]

Hello Chung K ..I'm glad I found your channel and subscribe immediately. Of course I like it too! 😍 Am glad you speak English and explain so well and gave list of ingredients listed below too! Thank you so much 😍🙏

[@chungskfood]

Thank you so much for subscribing my channel and taking the time to leave me the feedback! Hope you enjoy my recipes! I appreciate very much😊💕

[@dapuryika]

Wow i like kimchi

[@chungskfood]

Thank you 😋

[@dapuryika]

@@chungskfood you welcome☺

[@hammadmemon7906]

Jj on

[@hasanahmoodytv7841]

Thank's for your kimchi recipe,i'll try it...

[@chungskfood]

Hope you enjoy~~

[@howiewill]

Can I just say I love those bowls 9:00 !

[@chungskfood]

Thank you so much for noticing 😊

[@ProttothiFamilyCorner]

so nice dish,,,, yummy sister.... & love you so much...

[@chungskfood]

Thank you so much for the nice words!

[@pinkyakter6422]

@@chungskfood pp

[@pinkyakter6422]

Pppo

[@lucillesantos5758]

I want to try this..

[@chungskfood]

Good luck!

[@youkyungchoi944]

Looks good! I’ll try it sometime and will make sure to share my experience.

[@chungskfood]

Thank you so much for the comment! I think the whole family should like it. Good luck!

[@zenaidalittaua6323]

goo

[@zenaidalittaua6323]

goodjob

[@carmelunaplayz9996]

@@chungskfood 1

[@joyofwabisabi]

Hello, thank you for introducing white Kimchi and sharing your recipe! It looks very delicious. May I ask you some questions? Which kind of flour is used here? How can I take out a single portion for one person (I read it‘s not good to put it back in the container)? How long can I keep it in the fridge? Thank you!

[@chungskfood]

Excellent questions! I used all-purpose flour. You can take out one side of white kimchi and cut it. If you have leftover white kimchi, you can put them in a small container and put it in the refrigerator to eat next time. You can keep kimchi for a long time, but I think it's good to eat white kimchi within a month or two. Hope these answer your questions! Thank you so much!

[@최규수-r8f]

아~ 시원한맛 일껏 같군요

[@chungskfood]

네! 국물맛이 정말 시원해요~~

[@pooheadlou]

I love white kimchi, but I'm not meant to have sugar or flour. Can this be made without those things? Actually I'm also not meant to have anything sweet. But am welling to use the pear. Any advice would be very appreciated. Thank you.

[@chungskfood]

Thank you so much for liking kimchi! The reason for adding flour paste when making kimchi is because the flour paste serves as the important ingredient for kimchi fermentation, acting as food for lactic acid bacteria. You can also use ground glutinous rice flour or blended rice instead of the flour paste. If you don't like sugar, you can grind a pear and add more pear juice to give it sweetness. Thank you for the good question! :)

[@pooheadlou]

@@chungskfood Thank you for your reply. Actually I'm on a very low carb diet so no rice either, maybe I'll try a very small amount of rice or flour, since it's food for the bacteria it will hopefully eat most of those carbs. I will check my blood sugars and see what happens. Thank you so much.

[@chungskfood]

@@pooheadlou I see! Good luck and happy cooking!🤗🙏

[@ubutumwa.bwiza0-9]

I am sorry to keep asking but is kimchi s tast tweet or salt?!

[@chungskfood]

Kimchi is a fermented food and tends to have a slightly salty taste. Kimchi made with red pepper powder usually has more of a salty flavor than a sweet one. The kimchi shown in this video is not particularly sweet nor too salty. It's important to note that Koreans typically don't eat kimchi alone; it's consumed as a side dish along with rice. Thank you for your question!

[@ericaalexander8694]

Can't wait to try thank you

[@chungskfood]

Thank you so much! Hope you enjoy😍😍👍👍

[@contactmonbonheur1917]

Can I use rice flour?

[@chungskfood]

Yes you can! Thank you!

[@villagetownsino7506]

GOOD MORNING

[@chungskfood]

Hello~~

[@villagetownsino7506]

Well come

[@renyo.g633]

What type flour u use?

[@chungskfood]

That's a good question! You can use all-purpose flour. Thank you, and have a good one!

[@unboxingmainananak436]

What kind of flour u use?

[@chungskfood]

I used all-purpose flour. Thank you for the question!😊💕

[@agaw2623]

Właśnie zrobiłam moje białe kimchi - pozdrawiam z Polski!

[@chungskfood]

Thank you😊💕

[@CintraAfridiyana]

is it okay if we cut the cabbage like we wanna make mak kimchi?

[@chungskfood]

That's a very good question! Of course, you can! I introduced mak kimchi style white kimchi too. So you can check out the following link: kzbin.info/www/bejne/d3ewopR5aaiai5o Thank you😊👍

[@seemonsalem5361]

Can I not using sugar? Is the pear enough with no sugar? Thanks

[@chungskfood]

That's a very good question! If you don't like adding sugar, you don't have to. Instead, if you will want to add more sweetness, so I would recommend adding a little more pear. Hope this answers your question. Thank you so much😊😊👍👍

[@diosdadagaviola7334]

Thank you 🌱🌻🌻🌻🕊

[@chungskfood]

So nice of you!

[@everlastinglilis6027]

Hello apa kabar Tuhan berkasih kekuatan kesehatan

[@chungskfood]

😍🇰🇷

[@استغفراللهاستغفرالله-ث2ض]

❤️😍

[@chungskfood]

🧡🇰🇷

[@استغفراللهاستغفرالله-ث2ض]

@@chungskfood 💋🌹

[@jenniferleong1816]

No need to ferment for a period of time?

[@chungskfood]

This a very good question! I put it for a half or a day at room temperature and then put the kimchi in the refrigerator. If you do this, you can have it within a day. But the best fermenting period will be taken around 2 to 3 weeks in the refrigerator. Hope this answers to your question💕💕

[@dancingpineapple4366]

@@chungskfood won't it go bad if i leave it out in room temperature for a day in hot weather?

[@RRaucina]

You really should use a scale and keep salt at 2% or a little more. this looks really heavy on salt.

[@chungskfood]

I appreciate your feedback and concern about the salt content in my white kimchi. I understand the importance of using a scale and measuring ingredients accurately for better results. I will definitely take your advice into consideration and strive to improve my recipe in the future. Kimchi is a fermented food that is typically stored for a long time and eaten with rice, so it may appear to have a relatively salty. However, if you prefer a less salty taste, you can try reducing the amount of salt used. Your advice is greatly appreciated!