Delicious chickpea spinach curry | Food with Chetna

[@oldtasty]

This looks so good, I want to rush home and try it right now! Thank you for continuing to share your recipes :-)

[@FoodwithChetna]

You are welcome, I do really enjoy sharing my food and recipes here!

[@frostfox1208]

@@FoodwithChetna would you please respond to the question of spice quantity used. Your teaspoons look a lot like Tablespoons. Could you please respond?

[@zainulzainul1880]

@@FoodwithChetna Hi , Chetna . How do get rid of the sand in the spinach ? Thanks a lot .

[@sarahlyon8664]

@@zainulzainul1880 always rinse your veggies under cold water :)

[@garhhh9513]

@@frostfox1208 @ 0:41 we can see what Chetna describes as a teaspoon. I use that as a guide.

[@Wipeout2806]

🥺 it tastes like my best friends curry she made before she passed away... I ate and I cried, I cried and I ate in an empty kitchen by myself. My friend was Indian. I'm white. I finally found the taste. None of other curries tasted the same until I made yours. I'm so emotional. No words... 🥺 I can't eat it often. It makes me too emotional. It would make her so proud that her white male friend made it. She can't try it but I know I made her proud. Oh dear Lord I'm so emotional 🥺 thank you...

[@Anne3000]

❤

[@francescafrancesca4861]

❤

[@theAEDan]

Jesus

[@sha-toinaswint2152]

💞💞💞

[@Candi247]

Praying for comfort and peace. Food has a special way of brining us some great memories.

[@garhhh9513]

Thanks to Chetna for making delicious Indian cooking easy for us all. The Julia Childs of Indian Cuisine. Her books are awesome. Starts @ 0:35 Also list of ingredients in order of usage so folks can take a dekko into their inventory to see if they have it all: - 1.5 Tablespoon Sunflower Oil [0:37] - 1 Teaspoon mustard seeds [0:41] - 1 large onion chopped🧅[0:44] - 2 garlic cloves grated 🧄🧄[0:52] - 2 tomatoes diced 🍅🍅[0:57] - 2 tablespoon tomato puree (to enhance flavor) [1:00] - 1 teaspoon salt 🧂[1:24] - 1 teaspoon cumin powder [1:24] - 1 teaspoon turmeric powder [1:24] - 1 teaspoon chili powder [1:28] - 1 teaspoon garam masala powder [1:29] _[I prefer curry powder since it doesn't contains cinnamon which makes the result a bit sweeter]_ - 2 tins of chickpeas (Each tin is around 400 grams/14 ounces) [1:39] - 100 grams (3.5 ounces) to 150 grams (5.2 ounces) of chopped spinach leaves _[I sometimes mix in Kale or Swiss Chard too for that extra extra nutrition._ _Another tip: Instead of spinach, I find the superfood Collard Greens to be fantastic._ _Just remember Collard Greens are stiffer leaves so put them in along with addition of Chickpeas so there's more time for it to cook through]_ - 1 teaspoon of sugar _[Chetna, notes this balances the taste. I need to try this variation but I find it perfect without also]_ - 1 tablespoon of double cream (optional) _[Folks, in some comments below have noted using coconut milk instead of cream. I need to try this variation but it sounds/reads great so thank you to them!! ]_

[@elisavetmantzari9316]

Thanks!

[@leilasantos6343]

Thank you!

[@misterhaze]

Champion. Thank you!

[@flamboyantamo]

The real MVP

[@ronaldomadrebien7045]

garhhh ..........Soooooooooo helpful, many thanks👍🏻

[@shinewithinthedark]

I just moved and made this for a party with neighbors- and apparently the entire neighborhood has heard of this channa I'd made. Now, wherever I go, people keep asking me to make this for them!!! I literally had some of the party guests come up to me thrice to tell me how good it was. You're amazing, Chetna! I've literally made new friends in this new city because of you and your recipe.

[@eileenrichter5263]

Chetna: I made this tonite - my daughter is a little worried about overwhelming curries so I took every spice and just did it by 1/2. I had 4 japanese eggplant from my garden so i sautéed those with the onions and then went forward with the chickpeas. For 5 min before the spinach went in, I simmered in a can of light coconut milk. Let me say: it was just wonderful. everyone loved it!!!

[@eileenrichter5263]

LOL I just realized I never added the sugar but it didn't need it - maybe it was the coconut milk that took care of it.

[@FoodwithChetna]

Wow fantastic

[@claudiawhite9772]

Great idea adding eggplants 🍆 thanks!👏👍

[@fatimaparker3917]

Just made this and it tastes AMAZING !!! I used coconut milk as opposed to cream 😊

[@fabioramirez8195]

Thank you for the tip on the coconut milk. It was perfect!

[@elisaelisa2529]

Dear Chetna, I'm Italian and for the first time thanks to you I tried my hand at a homemade curry: MAGNIFICO!!! thank you very much😊

[@underpressure16]

I just made this. It was absolutely delicious! The tip to add tomato puree (I used tomato paste) in addition to the tomatoes added a lot of richness, and adding a little sugar at the end made it even yummier. Thank you so much for this great and easy recipe!

[@FoodwithChetna]

Yes helps with the puree

[@seanferguson5460]

This recipe is everything you say about it and more. I first tried it a few weeks ago and loved it. I’ve made it several times since. What I appreciate about it the most is that it’s adaptable to whatever I have on hand. Made it a few minutes ago. I had turnip I wanted to use up (boiled separately because it takes so long to soften) and beet greens as well as spinach. Also, I added a bit of apple cider and substituted yogurt for the sour cream. However you play with the base recipe it still comes out marvelous.

[@FoodwithChetna]

Thanks so much!

[@FalkaRiannon]

That's the curry I make 90% of the time. Though I usually just fry the onions, wilt the spinach and then chuck in the canned chickpeas and some coconut milk and spice it. It doesn't look (and probably taste) as good as a "proper" curry but it is done within ten minutes wich is super helpful on a stressful day. If you got more then ten minutes to cook I would allways go with this recipe though.

[@thanmayanaik1505]

The spinach at the end took it to the next level. I used a little ground coconut paste after turning of the heat , and it was delicious! Thanks for a wholesome recipe!

[@AmeliaranneStiggins]

This just popped up on my feed today and I’ve just made for my lunch!! Delicious!!! I cooked the sauce a tiny bit longer without lid to thicken up a bit so I could eat it in a wrap without too much escaping! It’s going to be a lunch box staple for me now. Thank you!

[@FoodwithChetna]

Yum!

[@armandodelgado3342]

I drained half the liquid of the chickpeas but your suggestion is great, sort of like a chunky spicy hummus.

[@TheRedPandaTales]

You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse. Thank you for these recepies so that people can choose compassion in their plate instead of pain.

[@4evergreene]

I make this with a splash of coconut milk at the end instead of (dairy) cream. You don't really taste the coconut, and it adds a wonderful, creamy texture to this curry. You may want to try this, Red Panda. And you are SO right about the dairy farms. Nothing short of torture chambers for cows. Thank you for posting ❤.

[@bettyahrens2432]

I’m a new subscriber and I love your channel! In just a month I’ve made this 3 times because my picky and meat-loving daughter loves it. I subbed about a cup of canned crushed tomatoes for the fresh tomatoes because I really don’t like out-of-season tomatoes and used paprika because I didn’t have Indian chili powder. Other than that I followed the recipe and it is a new family favorite! Thank you!

[@racheljones3450]

Made this so many times and love it ! So I usually add yogurt instead of cream as I usually have yogurt in but last week I didn’t have either ! Improvised by blitzing some cashews with a dash of water into a paste and added it instead. Yum yum ! I’ll be doing it again … wanted to share with anyone wanted that creamy kick without using dairy :)

[@GreenBananaz]

Chetna you are amazing! During In lockdown I became vegetarian & wanted to try new meal Ideas. I now make this at least once a week. I know the recipe by heart but I still have the video playing In the background :) I posted this delicious dish on my Facebook & It was a huge hit! So many of my friends & family now make this ❤️

[@jsh5791]

So easy! Made this last night with spinach from my garden, I added 2 green chillies at the end.I omitted cream for health reasons and only put tiny amount of sugar..... absolutely fantastic (I ate leftovers for breakfast!)thank you so much for this recipe.Take care Aunty

[@angrycannibal6625]

I love this dish! I saw it yesterday and made it tonight... Delicious! Please post the ingredients because I keep having to pause the video to get the recipe, lol!

[@SixBlindKids]

Same! 🤣 I had to think real fast! Good brain exercise...😉

[@jasminebacon5444]

My husband made this tonight following this recipe, thank you so much, this is the first curry we've ever cooked that actually tastes like it's from a restaurant! We are learning to cook in quarentine, always lived out of takeaways before this and we've managed everything else but all currys never turned out right... until now! :)

[@FoodwithChetna]

Wonderful! so glad to hear that your first attempt went well Jasmine

[@chrisroberts04]

Tried this last night and the whole family loved it! I used Oatly cream at the end to keep it vegan. Another easy and delicious winner. Thank you!

[@kh23797]

My quick go-to recipe when time is tight, or I just want something spicy and tasty for supper, and great for breakfast on a weekend too. All the amazing Chetna's chickpea combos work great (I've tried them all). If you overnight-soak dried chickpeas, jettison the soaking liquid, but _not_ the final, salty cooking liquor, aka the 'aqua faba', as it is laden with flavour. This recipe is easily adapted to an electric pressure cooker, e.g., an Instant Pot.

[@philmarsh100]

Made this twice now. The wife remarked “the best curry I’ve ever tasted “.got your book and thanks for your dedication and enthusiasm. One lovely lady😘

[@FoodwithChetna]

Wow that is a compliment, this makes me so happy!

[@BhevRuiz]

One of my favorite Indian curry chickpea curry... More videos to watch i need to learn more recipies for my new employer. Watching here in HK❤️🙏

[@FoodwithChetna]

Thank you so much 🙂

[@rhondaknott9774]

Thank you so much I tried this and it was perfect.. I had to change some things because I could not find Mustard seeds.. So I used Mustard powder.. And I has that big leaf Spinach, so I just removed the stalks and Chopped the leaves fine... And it actually tastes like curry, which my curries never do.. They always taste like stew... So I feel as though I have managed to cross a culinary threshold previously unobtainable... 😊 Oh and my cream was off so I used a heavy full cream yogurt.. It worked well....

[@val-schaeffer1117]

Mustard seed adds a light bitter note, and entirely different from mustard paste or powder (pungent) in terms of flavour enhancement.

[@elizabethe5976]

This is so delicious!! My second time making it. Because the first time, its late at night, treating myself to a long awaited making of this dish, pulled the greens out of my freezer, plopped them in with gusto. Greeted with aromatic waves of peppermint. Yep. Those greens were not spinach! I can testify that with spinach and sans minty freshness is oh so savory and delicious 😅

[@bluesky1807]

She's so pretty

[@Lila77722]

Yes very beautiful

[@antonralph6947]

Totally agree with you

[@Greyliedman]

Yeah looks SO young

[@zevelenoshi9233]

You are all a bunch of morons

[@DeeTeaDee]

😆

[@salllu]

this looks so simple and yet so delicious..

[@FoodwithChetna]

It really is!

[@actingacademy-byelizabethr6695]

I make this all the time. It’s so delicious. I sneak in some coconut milk as vegan so no cream. Keep the recipes coming.

[@FoodwithChetna]

Thanks

[@4evergreene]

I use coconut milk, as well! Adds a delicious, creamy texture to this curry without using dairy. And, no - this dish does NOT taste "coconut-y". Yum!

[@kellyrico4178]

Tried this about 2 weeks ago & it's one of the best-tasting and easiest recipes to prepare. It's now become one of my staples!

[@ndifference]

Oh, your timing is impeccable! My wife and I were just trying to figure out what to do with the pile of spinach we bought. Mystery solved!

[@FoodwithChetna]

Glad I could help

[@suzanneaubin7599]

I put spinach in almost everything!!

[@ivorblaas]

My girlfriend is an vegetarian and sometimes it is difficult to think of what to eat. But your channel is fantastic and this curry specificly is our favorite curry. Thank you Chetna and keet it going

[@territoth2442]

I made this and let me tell you” it’s “FANTASTIC “... Thank you so much for sharing!!!

[@vimtocrazy739]

Just made it and it’s delicious. I didn’t have tomato purée , so I used a teaspoon of harissa paste . Came out fab .

[@jokermaan1]

I'd add some finely chopped ginger to the spices and coconut cream at the end.

[@CNik-oy3jx]

i really like the fact that she doesn't use coconut cream...

[@claudiawhite9772]

Yes so did I & combined it with rice cooked in coconut milk👍👍👏👏

[@claudiawhite9772]

@@CNik-oy3jx you can do both ways it’s a matter of choice but coconut milk thickens the sauce & give a creamier taste to it!!👍👏👌

[@shamanthkashyap4805]

Thats litterly the south indian spin on it

[@ACS402010]

I've watched a lot of chickpea curry videos, but this is the only one that actually had my mouth watering. I cannot WAIT to try this soon!

[@gianfrancobolla6658]

Chetna,thank you for the great videos. I live on St. Croix, usvi. I have many Palestinian friends here. I can't wait to get your cook book. Many of my Italian recipes originate from the middle east and turkey. Thank you, your like a breath of fresh air. Ciao, franco

[@davidcrowley6216]

Instead of heavy cream, would a touch of coconut milk do the trick?

[@alheeley]

would be great-added dimension :)

[@ericpmoss]

I used a big dollop of plain Greek yogurt. It doesn't incorporate perfectly, but the result is really good. If I had good coconut milk (fresh or Aroy-D in the cardboard boxes), I'd definitely try it.

[@iraceruk]

Absolutely. Coconut milk is great with dal, too.

[@AshleyAlvares]

The difference between vegan and vegetarian lol

[@Healmyheart68]

Absolutely I substitute cream. Milk butter cheese etc with coconut milk or cream

[@mariyaishchenko6099]

This is my favorite recipe! I literally make this all the time and it’s become my go to! To save time, I just add garlic and ginger paste in the beginning and some coconut milk in the end to add some richness. So easy and comes out amazing with minimal effort :)

[@terribohn7588]

OK so I made this for meatless Monday along with the cauliflower fritters and it was a great success! Please post the recipe so that we don’t have to watch the video to get the ingredients. Thanks again!

[@kazyboo5774]

I know! I even searched the website but this curry doesn't appear when I type it in the search bar. But nevertheless, due to the simplicity and positive reviews, I'm gonna try it tonight. :-)

[@nadtab3454]

I just came across this video, randomly clicked. And well, i didnt look at the recipie at all, i was just looking at you. Such a good, lively, likeable personality you are. Soo gud. And i subscribed at once. I live in Newzealand. And always look for healthy recipie. Bless you♥️

[@youchubudesu]

This was really delicious. Finally, I feel like I've found a great way to make a curry base. Thank you!

[@tracylycett9165]

The best and most versatile recipe I have come across. I’ve done chicken, added different vegetables and pulses as I’ve not always had the ingredients. Even used tinned tomatoes instead of fresh. It’s all delicious. Thank you Chetna xxx

[@TheScience_Teacher]

Oh my word Chetna. You will turn me into a vegetarian with all of these delicious recipes. I have never bought a cookbook for myself, but I am definitely going to be looking out for yours!! Thank you!!!😊😊

[@FoodwithChetna]

Thats great to hear!

[@kailyn2342]

I have been watching your baking show so many time on Netflix lol. Now I can find your KZbin channel. Love it 😀 😍

[@kashka1962]

I made this today. So good. I left out the cream for my vegan flatmate and had mine with chicken. Definitely want to try your nan bread next, to go with this though Im not good with dough/rolling pin!

[@FoodwithChetna]

yes that naan goes well with a lot of these curries!

[@kevinkincaid1]

This is the third recipe I have tried and each one has turned out amazingly. Very easy to follow and tastes incredible!

[@veggiebiker]

Thanks for the recipe 😀 i was surprised that ginger and coriander didnt feature, I cooked it as descibed and it was ok the next day i added ground and fresh coriander, a few more cloves of garlic and a tablespoon of grated ginger- for my taste it was better! I guess it shows that anyone can adapt/adjust a recipe and perfect it for themselves. 😁

[@peterobbo7512]

Good stuff. I make this a couple of times a week. A knob of butter at the end adds a rich glossy texture.

[@someguy9488]

First recipe of yours that I’ve tried and it was delicious! So good that I immediately passed the link around to friends. I can’t wait to try more recipes!

[@caedisz8792]

Tried this but used coconut cream instead of double cream. Thank you Chetna for yet Another AMAZING recipe!

[@FoodwithChetna]

My pleasure 😊

[@freedamary955]

Hi Chetan this is the first video I saw and decided to try this recipe before that I was going through the comments lots of suggestion was there some one mentioned instead of double cream add coconut milk that was get I grinder coconut and few cashu made a paste and added I added coriander powder to lastly dried methi leaves it was awesome thank u for sharing I really liked it

[@arono5093]

Would it be possible to share the recipe in the description or as a link?

[@sc2294]

Look at Garhhh’s comments above. She has noted everything that was mentioned in the video.

[@stephaniecolant]

I just made this recipe today and had to send pictures to my family. I’ve never made such a good comfort dish. Now I need to learn how to make gluten free Naan. Although my local Indian buffet would miss me. 😂

[@JapaneseHomeCooking]

My partner is vegan. I made this last night and it was so delicious. Thank you so much for your video. I like your haircut too❤️

[@heatherbuchholz6771]

Chetna , thank you for this fabulously delicious recipe. I end up making this dish when the cupboards are getting bare. I always seem to have chickpeas on hand. TY beauty!

[@njrib]

Looks absolutely delicious. And by sheer luck I have all the ingredients already in my kitchen!

[@FoodwithChetna]

That is perfect!

[@ana-7421]

I made this a couple days ago, and it was delicious!! I can’t find tomato paste in a tube (and I’d rather not buy a can again and waste the rest. The rest is sitting in my fridge right now, but idk if I’ll use it before it goes bad.), could we use unsweetened ketchup instead of tomato paste? Or leave it out all together?

[@FoodwithChetna]

tomato paste is fine

[@shyamanapal9318]

That was great, also added cauliflower & potatoes ....delicious!! Thank you Chetna

[@niclu]

Good idea!! Will try

[@adributu]

You're the best! I'm slowly learning to use spices with your recipes. This one came delicious, thanks!

[@FoodwithChetna]

thats wonderful

[@fluffybunny7840]

Chetna...your style of presentation is infectious!

[@FoodwithChetna]

Thanks

[@katieeberle5672]

Not just another chickpea and spinach curry, this is delicious

[@annawitter5161]

For those out there who tend to get farty with legumes, rather do not add the liquid in the tin! Rinse the chickpeas well in a colander, and you will find a lot less of a breeze. I also love to use coconut cream.

[@pinrayi7909]

Okay, I can suggest you one thing. Yogurt on the side would not make you gaseous whenever you eat beans, chickpeas or any lentils. On the side not in it. Like mix rice and chickpeas and have a yogurt on the side with every spoon.

[@annawitter5161]

That is a good idea, as long as it is proper live yoghurt. I do not have a wind problem, being vegan, but I have friends that really suffer!

[@andrewelliott1939]

I have just made this. It is, of course, delicious. The touch of sugar at the end does make an important difference. I added a good bunch of coriander which added a lovely fragrance.

[@FoodwithChetna]

Sounds great!

[@tabbyp4754]

I literally JUST discovered your channel! Your food looks AMAZING and I can't wait to try new foods. Your personality is great and you're so beautiful, too. It looks like you REALLY enjoy cooking. Please do more! 😍

[@Kiwi-Mel]

Have made this lots of times now, tonight includes. Not often we see the bottom of the kids bowls, but they love this. Can make it for vegans with coconut cream

[@vinay2979]

Thanks for the recipe. Here is a tip. Don't cover when cooking spinach as spinach contains heat sensitive Oxalic acid which can escape if not covered, leaving bright green spinach even after cooking. High-oxalate diets have been linked to an increased risk of kidney stones and other health problems

[@faizameer5723]

Thanku for the tip. Can u plz share wht we can eat with kidney stone or kind of pain on kidney sides.kindly share.

[@shaneinseattle1785]

My favorite. I would be embarrassed to admit to how often I make this for dinner. Such a great source of protein. SO delicious. I admit I add more than a tablespoon of cream. lol. More like 1/4 cup.

[@ochervelvet9687]

Finishing touch: "Add one tablespoon double cream." [Pours in 1/3 cup. 😂]

[@evildjinn9]

I know. Who puts in just a tablespoon of cream !

[@kc4643]

Is double cream the same as heavy cream?

[@oojit007]

kc Virtually the same.

[@kc4643]

Thanks!

[@WestVirginiaDee]

I'm going to try it with coconut milk

[@SurieManda]

Absolutely love it

[@FoodwithChetna]

thanks

[@JessicaRabbitX]

Looks nice chevania

[@FoodwithChetna]

Chetna

[@JessicaRabbitX]

@@FoodwithChetna sorry chevania no sire what you mean

[@ArwaM]

Tried if, my partner took the leftover to work, and people in the work kep asking what is it, and if they can try, and the loved it too.

[@01halle]

Genius on adding the chickpea water! It immediately went such a succulent colour compared to adding a tin of chopped tomatoes then cream. Looking forward to the end result! Great recipe!

[@01halle]

My god it was incredible! Best chickpea dish I've had! Shared it with my mother and she approved. Thanks.

[@FoodwithChetna]

Thanks and so glad you enjoyed it

[@karenmathias8817]

This is the first recipe of yours that I have tried and I have to admit it was absolutely delicious for such a simple and quick recipe I was really surprised at the depth of flavour. Will definitely be trying some more of your recipes if this one is to go by. Just one question you do seem to use a lot of salt in your recipes is this integral to the taste of your recipes or can you reduce it if you are like me and are not keen on too salted food without ruining the overall balance of flavours

[@FoodwithChetna]

What????? first recipe, you need to catch up..... Yes I use salt to taste and this is the amount I think gives the dish the perfect taste, but you can reduce it if you like!

[@karenmathias8817]

Yes sorry don’t watch reality tv or bake off shows so only came across your utube channel by chance but I feel it is going to be a good find

[@eleveneleven11114]

WOW is this recipe delicious!!! My husband took one bite and his eyes got big and my six year old gobbled it up 😋. Made this in November so I used canned tomatoes. Will definitely add this to our dinner rotation!

[@Marasmatique]

Thanks Chetna, love your recipes. :)

[@FoodwithChetna]

Thanks Victoria

[@stellapark6893]

I don't really comment on videos, but recipe was delicious! It really was quick, since I didn't do the full 15 minutes to cook the chickpeas (probably around 10) and still the end result was super similar to the food at Indian restaurants that I love going to. I do like my spicy dishes though, so I had to have some Sriracha with it (; Next time I plan to add more chili and garam marsala to kick up the spice a notch.

[@FoodwithChetna]

That is so wonderful to hear, thank you for taking the time to write here.

[@animalames78]

Oh my gosh this curry is so delicious... thank you Chetna for sharing this yummy receipe 😊

[@FoodwithChetna]

My pleasure Amelia, so glad you enjoyed it

[@dhirpunian2333]

You called it vegan ...Then You spoiled it with milk.. Vegan don't drink milk... I will try w.coconut milk.

[@4evergreene]

@@dhirpunian2333 Works very well with coconut milk!

[@rkhan7245]

I have tried it and included in my recipe list

[@FoodwithChetna]

Great 👍

[@akeelamaryam3062]

How does look so old yet so young at the same time? She’s gorgeous!

[@jazmine2412]

She doesn’t have a lot but presume it’s melanin

[@tryingtobemorelikeJesus]

I didn't have mustard seeds so I didn't use any...I only had Chipotle chili powder so I used that..I omitted the sugar at the end and put in 2-3 tbs of vanilla oat yogurt...so good! thank you!

[@FoodwithChetna]

glad you enjoyed it

[@novak9240]

Yay. It's so nice to see you in KZbin. You were amazing on Great British Bake Off. 🙂

[@johnjohnson7928]

Tried this. Absolutely delicious.

[@FoodwithChetna]

thanks

[@1426Decatur]

I think your “teaspoon” is a tablespoon in the US. SURE LOOKS THAT WAY.

[@julietong1418]

Yes I would say it is more likely a Tablespoon as the chickpeas used are 2 x 400gm.

[@frostfox1208]

My thoughts exactly. No way are those teaspoons.

[@nikki27ish]

Definitely looks like tablespoon to me

[@rafthejaf8789]

No, especially the amount of salt on that platter.

[@blackenedfeatherz9503]

Ddefinitely doesn't look like a tablespoon at all to me tho. Maybe it is just a teaspoon, you'd be surprised how big a tsp can look sometimes.

[@carmenortiz5294]

Perfect recipe, that just showed up today. I really like Indian and Thai food, but have a limited number of recipes. Lucky I have all the ingredients, asides from the spinach. Since it's really cold outside, in live in Minnesota, US, I think I will just forget about the spinach this time. This should warm me up.

[@kashka1962]

I saw this and immediately hit subscribe x

[@FoodwithChetna]

Yeah!!!!! welcome to the channel

[@maserati925]

I’m a new vegan and I’ve just made your chickpea spinach curry! It’s delicious thank you! 🙏🏽

[@mrhoward7304]

This looks soooo yummy! Perfect (and fast) for a cold winter evening. Totally gonna try this next week end! Love your curry series by the way :-)

[@FoodwithChetna]

mrhoward glad you are loving the series!

[@anafindlay1696]

I know exactly what's for dinner tomorrow night, Temperature it's dropping well below zero in Chicago we need this delicious curry to keep us warm!!! Thank you ❤️

[@juliomcastaneda]

OMG! Thanks for listing each spice individually! Most Desis be like "and then add your spices".... I'm like what spices are you talking about???

[@micahcarston678]

Ikr!

[@guesswho2390]

Because they list it in the recipe?? It doesn’t take much to look at their written out recipe.

[@maviskirsch2235]

Just discovered you today, I will try this weekend, great recipes and not too complicated. Love the spices hope I can find all at the indian store. So happy you're not using too much oil. Just what the doctor ordered for me. Just in time.

[@FoodwithChetna]

Yeah hope you enjoy my recipes

[@zehrashah7178]

OMG! I missed you. Love you so much. God bless you always.

[@MarieDipiero]

I accidentally added 3 teaspoons of sugar at the end instead one 1 and it was still out of this world delicious. Adding the cream at the end enhanced the flavor even more! Thank you!!

[@mokkorista]

One teaspoon looks like two tablespoons. Wth.

[@sera2775]

Would you be able to list ingredients in description of video? Thanks Nick Update: very good and easy recipe to make. Didn't have fresh tomatoes so used half a tin of canned ones; also, skipped step of keeping chickpea liquid and strained it. Trying to save it, I filled the empty can with half water to get whatever of the chickpea liquid left. I found, though, it too salty and would add less the next time.

[@kassirali8854]

Can you add yoghurt or coconut milk instead of double cream?

[@FoodwithChetna]

Yes a bit of coconut will be great, you can also try without any cream too!

[@nigelprance2540]

Just discovered your site -- lucky for me as I am trying to learn to make curries.

[@FoodwithChetna]

Welcome Nigel

[@nigelprance2540]

Hello Again -- made this last week with a bit of ground lamb that I had on hand. First time I've ever tried individual spices -- usually I add a tablespoon of curry paste. It was so good. Thanks for the instruction. @@FoodwithChetna

[@katesage3221]

Can the cream be replaced with coconut milk? Thank you 😊

[@FoodwithChetna]

Yes it can

[@4evergreene]

I love your channel AND your food! I made this and froze a few portions. I defrost then heat up slowly and it tastes nearly as good as when I originally made it. I'm vegetarian bordering on vegan, so this dish is perfect for me! Thank you so much! What an amazing combination of flavors. And YOU are amazing, as well 🙏.

[@alishadawn6636]

What that's not 1 teaspoon who measured this can someone put the actual true recipe here I would like to make it

[@dhanyaasher7060]

I made this today with soaked chickpeas. It was so TASTY and i shared it with my neighbors as well. Thank you for this! Instead of cream I added coconut milk.

[@richardbrinkerhoff]

She seems to confuse a teaspoon with a tablespoon.

[@FoodwithChetna]

Absolutely NOT, everything is measured, I am an author and never mess with measurements, things might look different because of close ups and different angles!

[@maggiemonaghan5549]

Yeah, those were not teaspoons! Tablespoons at least, and maybe quarter cups. Looks delicious anyhow.

[@richardbrinkerhoff]

@@maggiemonaghan5549 Chetna did not agree. She reacted furiously, insisted that what we saw were teaspoons. Maybe she has huge teaspoons in her kitchen.

[@karmicbabe]

She isn't confused. Indian spices are finely ground and one TSP looks like what she has measured out. These are definitely not TBSP quantities. She used a TBSP to measure the Tomato Puree and that was definitely a TBSP.

[@kevcas2268]

Richard and Maggie, time to go to specsavers. 😁 😁 😅