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These cookies are almost too pretty to eat - but one bite, and you won’t be able to resist!
Their soft, buttery texture and melt-in-your-mouth goodness make them a must-try for anyone who loves baking beautiful, delicious treats.
Ingredients:
All-purpose flour: 2 cups (240g)
Cornstarch: ¾ cup (100g)
Sugar: ¾ cup (150g)
Cocoa powder: ½ cup (50g)
Baking powder: 1 tsp.
Salt: A pinch
Butter (room temp.): 1 cup + 2 tbsp. (250g)
Egg: 1
Vanilla extract: ½ tsp.
Melted white chocolate: For decorating
Jam of your choice: I used apricot jam
Picture yourself assembling these delicate treats, spreading glossy apricot jam on buttery cookie bases, and topping them with beautifully piped white chocolate designs. The process is soothing, and the result? A batch of cookies so tender they dissolve on your tongue, leaving behind rich flavors and sweet memories.
This simple cookie recipe is as fun to make as it is to eat, so grab your apron and let's get baking! Don't forget to comment and tell me where you're watching from-I’d love to hear from you!
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