DELICIOUS PORCINI JERKY RECIPE | Wild Mushroom Foraging

[@Iba0001]

I definitely got excited when Taku started talking about his mushroom trip 🤣

[@nasanerd2009]

I was in stitches!

[@EconASEAN]

🤣

[@bruceitsme5573]

open clip 🤣😃😄😍

[@truthissimple9770]

Really enjoy your videos. I’m battling severe depression and your videos have really help to raise my spirits. You and Joslen are super high vibe. Thankyou. 🦁❤️🙏.

[@davidpettit6727]

Many thanks for another great production! You are truly blessed to have the King Boletes as plentiful as that where you are; I have only found a few in the 50 years I have been gathering mushrooms where I live. Lots of Chanterelles and Morels which I have been dehydrating for many years. I will take the dried mushrooms and run them through a food processor, turn them into a powder and mix that into fresh pasta dough. Makes awesome pasta! Best wishes for the two of you in the Holiday season and the coming New Year.

[@eltyo340]

wow mushroom powder in pasta sounds amazing

[@MultiCorker]

great job on the jerky Taku! my daughter and i have been bonding over mushroom foraging and went out a few weeks ago here in Ontario, Canada. we found many honey and lobster mushrooms. We made a hotpot with them and also she has a dehydrator and processed them that way. what a delicious free treat that means so much more when you can find and cook them yourself with the ones you love :)

[@Burrfection]

forages $100 in mushrooms - cooks and dries them - AND goes fishing - all in a single day. this brother has it made

[@kennfujioka]

🍄🐟🔥🤙🏽

[@Nitrix77]

He says while cleaning the mushrooms that he wishes he'd done it yesterday, implying this was not a single day ordeal.

[@karen_3]

you mean uploads the whole ordeal in one video lol cause i don’t think that all takes a day to do. at least two

[@robertrico7598]

@@Nitrix77 “ordeal”? He loves this shit, and we pay him to do it. #LivingtheDream

[@terryandhope]

Can you not eat them like regular mushrooms. ie with some butter and garlic or make pasta?

[@chichibangbang3667]

Wow, what a trip. Can't believe Taku outdid Jocelyn

[@truthissimple9770]

Love your positives vibes you and joslen give us. Thanks 🙏

[@greatnortherntroll6841]

Oh, man... that looks Amazing! Even after a bout of chemo (where hardly anything food-wise is even remotely appealing), that looks Absolutely amazing! 😊👍

[@paavomihalakinen346]

Great found! Awsome foraging! In Poland we dry them outside on fresh air, put them on sunshine. I personally put them on a wicker plate. After they are dryout we use them with meat to flavour the meat and gravy and of course we eat then with the meal. Nice video :)))

[@charlierotten_]

That intro was incredible! So funny 🤣

[@muelmanadventures708]

Epic video!! Been thinking about the same thing!! I’ve been reading the comments and wish people could be more positive with you being a citizen of our ecosystem rather than a consumer. Some people live in a tiny box. You are a great teacher! I thank you!

[@dwaynewladyka577]

Another awesome video. You really think outside the box. The mushroom jerky looks amazing. Cheers, Taku! ✌️

[@Hook2Cook]

Love the individual serving packets they turned into! Thanks for sharing the process

[@baconfister]

😂Yeah, I’ve had some mushroom trips before… but the foraging part was hours later than the peak, it usually involved a 7-11 at wee hours of the night. 😂

[@catchncookcalifornia1574]

Good finds!

[@Brbo28]

Love the foraging videos!

[@ystefanie123]

Taku: I also wanna tell you guys about the mushroom trip I had the other day Me: Oh 😳 Taku: Well, mushroom foraging trip Me: Ohhh okay

[@k4x4map46]

right! yeah mmmhmm!

[@RGB06084]

Great stuff Taku. I use Porcini in my pasta sauce, which I make for myself & others! It really makes the sauce super tasty!

[@thinkingimpaired5663]

The other day, I was just thinking about how a mushroom jerky would probably taste very good. It's good that you made some, that motivates me to try preparing mushroom jerky.

[@OGDimple]

Holy cow! I want to take a class on mushroom foraging. It looks like so much fun! Great job! I was your 100th viewer. Yay!

[@spideymcgee4718]

There might be a mycology club in your area.

[@OGDimple]

@@spideymcgee4718 thanks a bunch! I didn't even know that such a word, much less club, existed 🤣

[@spideymcgee4718]

@@OGDimple no worries! I just found one 2 years ago around my way. Have fun!

[@itschoiboi]

I liked the build-up and commentary style change in this video. It was a nice little change from the usual style of editing.

[@MrRyu1er]

Lol I’ve been Mushroom tripping while fly fishing 😮‍💨😮‍💨😮‍💨 10/10 would recommend.

[@Motovation.785]

love watching a master chef experiment with natural ingredients

[@rontauranac]

In France, we call these mushrooms "bollet". It's delicious just cooked with salt, pepper, butter and garlic on a frying pan.

[@spideymcgee4718]

Bolete mushrooms are different. That's the first one he showed us. Next to the red aminita.

[@rontauranac]

@@spideymcgee4718 The french name "bolet" comes from the latin names of these mushrooms (Boletus appendiculatus, Boletus edulis etc.). It's a generic name. Those who are the most valued are also named "cepes".

[@spideymcgee4718]

@@rontauranac gotcha, my man.

[@rontauranac]

@@spideymcgee4718 I genuinely thought "bolet" was for the four most edible ones in France, and "cepe" designated the rest of the familly, but it's the opposite. The bottom line is, I was wrong and you were right.

[@spideymcgee4718]

@@rontauranac All gravy my man. You're a good person. Most people wouldn't do what you did. Cheers.

[@richardbarba2736]

A A A Taku Sunday! Let's gooooooo!!!!

[@bassassassinnn7459]

I'm going to send you one of my custom knives that you specifically use for mushroom foraging. Is there an address I can send it to? Love the videos.

[@charlierotten_]

He needs a P.O box!!

[@bassassassinnn7459]

@@charlierotten_ I just found out he has one. It's on his main channel in the about section.

[@eddieMFsauceboy]

I'll try it out E. Tarnell 8253 N Fiske Ave Portland, OR 97203

[@dennistani1986]

Taku, thanks for another nice video!! That dried mushrooms sound like an interesting idea, gotta try that.

[@zhuanjifarms5050]

Scoooore, scoooore! I have known that mainline adrenaline feeling. Thanks for your enthusiasm!

[@waldog1079]

I vote for a mushroom TRIP video next time thanks! 🤣

[@mylifejthao]

Yay finally another video!

[@organiclivinggermany3880]

Hey Buddy, nice inspiration, thank you for the video. I would dry the mushrooms not over 107,6 Fahrenheit. 😊 Better for the taste, you heated them anyway and porcini are raw edible. Greetings from Germany

[@dillonranne5747]

Love your videos man Happy Holidays!

[@mochaleui7814]

Aloha Taku Great video and contents very informative love mushrooms thanks🤙🏽🤙🏽

[@nomadhomad3685]

I'm deff going to try this with next week's bounty, with seasonings on hand and tenderizing the shrooms prior to get that fiberey meat texture. Looks 🔥 man!

[@BobMarley-bo7sq]

Had a sick mushroom trip 😂😂😂

[@vaneisys]

"I wanna tell you guys about the mushroom trip I had the other da--- I MEAN"😭😂😂 I'm all ears, either way! Lmaooo

[@gatekeeper3660]

Nothing wrong with mushroom trips!

[@katanaburnerwii]

This is amazing! I'm envious!!!!

[@mikaele7290]

Very creative brotha Taku. Aloha

[@toddramsay977]

The heads would be wonderful to stuff for appetizers. Cut the center out and mix with sausage, spinach, or something and cheese. Woo! Great video. I want to get into mushrooms. But am afraid of poisoning myself. I love mushrooms just want to be safe. How did you get to know what is a good mushroom?.

[@ludawig]

At first when you said mushroom trip, I was like no waaaaaaaaaaaaaaaaay

[@GeneralSplat]

pretty sure the mushroom you find at 3:10 is also edible i believe ts called bay bolete in english

[@Surly1966]

Jocelyn is as usual your good luck charm. I think maybe she’s the mushroom whisper!

[@mentat1341]

I came here to watch you cook but I would stick around and watch you trip.

[@FruitsOfLife001]

Nice video. It is porcini season in Australia right now.

[@samantharupert5656]

Love this idea

[@davidlai399]

What I miss most about life in Northern California

[@arunasv.5359]

king bolete in august we geting them in Ireland.. one of the best eating mushroom in Europe try to cook whole head on butter some salt and black pepper thats it.. realy nice you can cut them and dry them for later add to soup or sauce ..

[@jacobdavidcunningham1440]

haha that intro, gonna be in a battlefield "what's up guys"

[@Platypus2012]

Nice. What was your elevation? I've had a hard time last few years due to fires and drought.

[@thasco]

Man, I wanna try that Porcini Jerky.

[@jakefromstatefarm357]

I use the same reel for trout fishing!!! Hell yeah

[@thensaiswatchingtoo2977]

Ive never seen anyone so happy to find mushrooms

[@gelabooms]

Yes!! On a Sunday??

[@robb5706]

mushroom FORAGING trip! Lol!

[@bernyestrada6556]

Love the vids

[@gms9614]

Hey Taku, when you pick up a mushroom, always have a knife with you and cut off the roots at the bottom, scattering them on the ground. That way many others will grow! Hello from Northern Italy!

[@wingnutbert9685]

That's completely false.

[@ainteasya]

@@wingnutbert9685 haha I love the bluntness 😂

[@wingnutbert9685]

@@ainteasya XD. I don't intend for it to be mean, though it may seem a bit course. Cut or pull doesn't matter. Cutting only is an old myth that's been dispelled.

[@Malvarez909]

Taku takes all the credit for finding the porcinis. Should of said, "We" my wifey would of been pissed if I didn't acknowledge her.

[@mrlim4975]

My wife loves my porcini lol

[@dvsbstrdfirm2664]

I'd still watch you having a mushroom trip .. consider it lol

[@elmomoss3314]

Aren't you suppose to cut the base the mushroom so they can grow back?

[@quantumaquatic1767]

Thought those were them magic ones at first 🤣. Side note find some lions mane! I've gotten into mushroom IDs myself this past year due to seeing tons of species of shrooms during my working hours outdoors here in TX

[@airsoftgenie16]

Yo that first porcini was packing 😂

[@mikedelacruz3135]

🔥🔥 episode Taku

[@MajesticPickle_]

I've tried to go foraging here in the pnw a few times with not much luck. I'm thinking that the places that I've gone to have not enough coniferous trees. It seems like in the videos that I've seen from you and NWFS, there are often a lot of pine needles or similar covering the forest floor.

[@maxlitwin2153]

Get “All The Rain Promises and More” by David Aurora.

[@flyingcheff]

Taku, can you re-use those vacuum bags? It seems like a LOT of plastic for a few mushrooms as a snack. Love the idea/recipe, going to definitely try it!

[@maxvmcoutdooradventures7695]

Always looking forward to your videos :)

[@ignacydunin512]

You need to check Poland and our ways of picking and eating/preserving mushrooms it’s a traditional and still big thing there I’m living in Manchester from a while but found some nice mushrooms here but can’t compare it to Poland and found at least 10x more in the same time there and by the way the other mushroom you’ve found and left next to toadstool 🍄 is very good too better pickled or dried though 😉

[@kirtthomason4620]

@12:56 I think you've discovered a new Font for your merch - I'm sure you can find an A and a K and a U in those Porcini's

[@jzknives]

I think you need a porcini shirt #canthideinthebush 😂😂😂

[@OG_Wakanobi]

I miss the PNW. Big fan of your chan, btw!

[@belcebu5907]

MARSHROOM..TRIP..😁😁😁😁😁😁😁😁😁😁😁

[@kjc4779]

Im sorry, i had to.. 3:51 😂

[@willisgemutlich2608]

nice, dude. when you're in Santa Barbara again look me up. I still have avos and pink lemonade lemons and arugula for you any time you want to drop by. There's also a nursery right here (la sumida) that has a grip of organic seeds, and I have my own collection. It's all less than 2 minutes off the Patterson exit off the 101, within 6 minutes of goleta beach/pier, so if you're in the area lemme know and we can do a quick hand-off, or go fishing (I have 2 surf kayaks and there's the pier). I do have a safe driveway with charging too if you ever need that. A lot of people avoid this area because of the "no overnight sleeping in a vehicle" laws but it's mellowed some, and you wouldn't need to worry about that in my driveway. I'm still waiting for that seaweed salad with the fresh "sea lettuce" (Ulva) if you can find it in a clean spot! Happy hunting! oh btw way "mushroom HUNTING" is the term, to differ from tripping... heh. My godfather was a hunter, and one of his best friends is my old bio teacher from city college, who now runs tours sometimes (after rain), foremost authority in mitochondrial science in at least this area, so if you want to link up with him I can reach out but that will take time and RAIN. peace, see you tuesday.

[@tonyv5716]

DJ Khalid, ANOTHER ONE!

[@gearlist]

Looks 🔥!

[@jr7414]

Gochugaru lol I like that kick

[@brodudemanbro]

those are some nice trees

[@bradencap8388]

Do a lighting trout catch and cook 🤝

[@mytravel-hikes-adventuresn8136]

Wow very nice lucky day 😊 👍

[@joanneganon7157]

YumO 🙌 JO JO IN VT 💕😄

[@smokertwashington]

Cheers bro

[@asiamareeek167]

Taku, do you sell that mushroom knife, if not where did you get it? ^_^

[@jonathanaguilar3148]

Hey, what’s up man! Is that river in half moon bay? You didn’t mention it on the video. Looks amazing

[@ericstephen1318]

Those definitely looked like something else! 😂😂😂

[@Drainoed]

Woot!

[@k.smith808]

Great specification taku 😂🤣

[@cozymar5452]

Sounding pretty guilty on that mushroom trip 👀👀

[@AZShredders]

Hello Taku, how do you spell the ingridient you used on your broth thing, you said "dashi"? im trying to google this ingredient but no luck so far

[@dillon5889]

whatever you like bro mushroom trip is good to me

[@dillon5889]

come to oklahoma we can go noodling for catfish somtime

[@2lyfs509]

Of course die hard goes fancy with the Persimmon

[@tomonagaoutdoors]

Yes, #takutuesday ....#takusunday ...

[@saulramos5953]

Where could I find a creek/river like that?! Great video ! :)

[@tamalpias]

Google maps satellite view 😊

[@Atlanticmoonsnail]

First bolete or Slippery Jack, Suillus

[@funnygum1]

Where do you fish for steelhead in California?

[@wizztzab9274]

the bolete next to the amanita looked like a Slippery Jack.

[@timothyking8650]

Where do you get your mushroom knife?

[@Battleforabilliondollars]

Lol hope you had fun and safe shroom trip lol jk we know wat u mean

[@CVLabfam]

Gets pocorn and drink, feeling very excited for Shroom trip story.... Then he clarifies what he means by Mushroom Trip.....😐