Winter Van Camping & Foraging | Making Addicting Crispy Noodles

[@davescheer5038]

There’s just something about the crackle and smell of a camp fire cold beer , good food and sharing it with your best friend 👍🏼

[@ironmonkey4o8]

100%. I was only able to go camping three times in 2021 and due to CA fire restrictions, we made the best of it with cold beer, good food with friends. Would have leveled that up with a camp fire though.

[@nomadhomad3685]

Camp beers are one thing I def miss about alcohol

[@ironmonkey4o8]

@@nomadhomad3685 I just wish I didn’t go overboard with it…every time! Lol

[@PooRadley]

Don't forget good ganja 👌

[@sethk1698]

@@nomadhomad3685 I'm with you. Wish I could just have one or two beers instead of one or two 12 packs. It's not worth it my friend, I will never go back! Good ol Coca Cola in a pint glass and lime wedge for me! Fuck AA, it never did a thing for me.

[@AKwuf]

That was super cool and empathetic trying to help the abalone out like that, much respect man!

[@chaunceyk9458]

Taku, been watching for about a year now.. just wanted to say I really appreciate what an eco-conscious outdoorsman you are. you have great respect for our oceans and wilderness, you only harvest what you will consume, and you always stay updated on fishing/harvesting regulations. Keep up the great work and have a great 2022👍

[@Northern_California_Fishing]

My wife really enjoys the videos with Jocelyn and hopes maybe you can give her an introduction at the start of the videos?😊🍀🎣

[@mikaele7290]

Only Taku and Jocelyn be cooking and eating a 5 star gourmet meal while camping. Nice. Aloha

[@lisakipp99]

I just love how you are so caring for all of the sea life even if you can't harvest it. Beautiful! Happy New Year!

[@MultiCorker]

it's always better when grown in your garden or harvested from the shore or forged from the woods and you've got all three with a dash of memories of your father. Happy New Year Joz and Taku!

[@92bagder]

Freshness makes all the difference

[@MultiCorker]

@@92bagder true that!

[@kthitphaneth71]

My wife and I stumbled upon your channel while just scrolling through KZbin videos looking for outdoor living and such. We ended up watching like a bunch of your videos. Great videos 👍. We're planning to retire in the near future and we're thinking about doing exactly what you're doing minus the KZbin channel. Keep on inspiring us with your videos. One day, hopefully we'll be able to do the same. ✌️✌️✌️

[@paigefierro7897]

save the abalone!! loved that part. their shells are beautiful, so happy to see you find so many in 1 spot.

[@gregconnolly4867]

I just got it, "taklyn the world" Taku mixed with Jocelyn... I love it!

[@justinbayola]

yellow feet and hedgehogs are my favorites and you can find them all winter long!

[@BasicBeachCommunity1]

It must've been 2 years or more I saw your channel...mostly sushi style, but today you're introducing people to so many types of sea food, and styles of cooking.

[@aznjessikaa]

Wow, hedgehogs and yellowfoots, foragers' favs!

[@harkarajbhutani8439]

Lovebirds eating healthy food together😍

[@ilovelisa4962]

Thank you for this video Jocelyn and Taku! You saved me from the sadness of today 💖 Happy New Year to you!

[@s0mdumb9uy]

I like his fun facts... it just makes all his videos so much better

[@1050cc]

Oh, oh, oh.... I thought breakfast was amazing and then u made that phenomenal crispy noodle dish. That's REAL food. Thank you !!

[@RadoseNM]

The KZbin channel that always makes me drool.

[@marcoalvarado9401]

I do white rice with two over medium eggs for breakfast, so that dish in the beginning LOOKED SO DAMN GOOD

[@robertjohnson3297]

Relaxing at its finest! Love the peace you guys bring , it helps me relax. Ty !!

[@5argetech56]

Whoa!! That open outhouse reminds me of Jurassic Park.. When the lawyer got gobbled up by the Tyrannosaurus!

[@bobhidley9037]

Hey Taku, that crunch when you ate the crispy noodles made me go crazy. Delicious!

[@FlaccidPlatypus]

9:53 I just imagine you setting up the camera to record yourself going down and then having to go back up again once you get the shot and then going back down again

[@SamSulekShortss]

TAKU TUESDAY BABY

[@omeadpooladzandi9786]

Seafood crispy noodle was always on my favorite dishes. You really elevated one of my childhood favorites.

[@PursuingHeaven]

Taku and Joz doing their thing. Thank you for sharing your lives and adventures with us. Happy New Year!

[@bigdave3318]

You know I gave u a thumbs up because this guy taku just bays of who he chooses to like

[@leosync1242]

Wooohoo first video of 2022! Awesome to see your channel grow

[@lilburtney]

yum! this is my favorite dish! In Cantonese we call it "2 sides brown" since both sides of the noodles are crispy.

[@TheAmazingBruceSchetta]

Time check 00:57 and never been this early (pun intended!) and I'm binge watching 💪🏼🇮🇹💛

[@FirstStreetTV]

Keen insoles are such gamechangers

[@isaiahquinn7639]

Taku sounds like Matthew Broderick and I can’t unhear it now 😂

[@volkAn783]

It’s not surprising Taku finding a mushroom tip while doing his morning business 😅

[@B_Pizzle_4_Shizzle]

Yellow foots (cantharellus tubaeformis) are excellent in soups from my experience. They maintain an excellent texture when boiled compared to other wild mushrooms.

[@garyblack2858]

That crispy noodles dish looked amazing! Camping and cooking in the winter.....love this channel.

[@joeblow9891]

Your winter is WAY different than ours hehe Love your content as always !

[@AdventuresofTheGreatBanana]

Next time you goto the Asian market, please take your viewers with you. We'd love to see what you buy and all the cool things you find in there :)

[@river1duck]

For Cantonese style of chow mein, do the same thing but try thin egg noodles. It brings another taste type of texture to the noodle dish. Give that a try 😋

[@bcgmktg]

Those crispy noodles really are addictive!

[@hamitamanathan972]

I’ve been watching you for a while now and I totally love the food you make it’s just truly amazing, Jocelyn is one lucky lady to have such a great man. Peace ✌️

[@davidblanck4131]

That is some awesome camp food! I definitely am not as confident in my mushroom skills as you are. But, I now know more. Thanks you two! Happy new year.

[@mikedelacruz3135]

Excellent episode/cook Taku!! I like the fact your using veggies from the garden as well as harvesting from the low tide. Cheers guys

[@angelkong156]

So sweet of you to hydrate the abalone!! Super awesome

[@loonatheworld5065]

I love Jocelyn's hair!

[@yanjijay6752]

Taku Tuesday glad to see you back & always cooking delicious wild foods.

[@tysonpeterson6119]

Taku, thank you for all your videos and content. I learn something nee every time I watch and it helps me to be better at all the common things I do from fishing to foraging, but most of all cooking. Could you do a dish I'd like to see done because I have eaten it but never have seen it done, "Creamy Yellow Crab Curry over Rice"! Ive had it a bunch of time but have never been given the recipe, its yummmmmmmmy! Thank you Taku and Jocelyn! Happy New Year to you both!

[@ScottBrooks415]

That bite tho..... Nom! 🤤 I'd have tossed some ginger in too. Looked bomb! Gonna cook that!

[@Ofgsaar]

So underrated you should have at least more than 1 million!

[@davidmayle6103]

Those tide pools are beautiful

[@zeldanrj3]

That ASMR crunch was unbelievable 😋

[@komosventures9340]

TAKU! Get yourself an old butter knife for the limpets, pry um right off in one clean motion. That’s how we do in Hawaii.

[@robbienguyen3683]

Not allowed to use tools to grab limpets in California unfortunately

[@darrylponton]

Love the hair Jocelyn!!!

[@FishNY]

That’s the definition of a true forager, spotting mushrooms while taking a morning dump... HAHA I need to make my daily toilet appointments much more productive... Really enjoyed the video man

[@mistweaverjc7898]

The Head Cow is always Grazing

[@Babytaisdad]

You couple remind me of a hulu show I saw, The Terror Season 2. My daughter and I love your channel

[@elizabethscott1167]

Hi Outdoor Chef this is Elizabeth from the Bronx happy New Year's to you too you and your girlfriend prayers and blessings

[@DonGrigorianFishing]

Taku Tuesdays baby!! Happy New Year Taku and Jocelyn!

[@SkunkLard]

I kinda want a behind the scenes cook gear clean up vid.. we all get our pans dirty in the field, but I wanna see the PRO method lol

[@MultiCorker]

ask joz? lol

[@1badbadgergirl]

Please make a video of you shopping for sauces and stuff you buy from Asian markets.

[@blehblahbloh]

The first thing I noticed was... you didn't say "I'm Taku". Still a great one! 😀 keep them coming!

[@jeromespencer589]

i love keen brand shoes, i wear the boots for work and the non steeltoe hiking shoes for shingling, the extra rubbered toes are tough and dont wear out like other shoes :)

[@chugnorris8516]

That place where you found the abalone is in FB. If it is next time use the crab snares. I caught a 7 1/2" red rock crab there. I almost fell down that stupid hill

[@bradfordpal]

Ive wore KEENs for 15 years. 90% of the time. Great footwear!! Happy new year, and thanks for all the great shows. And many more to come in the future. xXXBjuudifullXXx

[@stevehershberger2672]

Damn Taku & Jocelyn, I really enjoyed that..thanks!

[@obozomustgo5449]

Taku, that looks absolutely delicious. Well done, once again.

[@francisgarcia375]

Happy new year taku and Jocelyn may you guys enjoy and live life at its fullest. You're videos are always a delight wish you guys the best for 2022 and thank you.

[@domdavid6090]

You chef it all my man, you and wife are very amazing

[@Pookurdot]

Happy 2022 Taku & Jocelyn! You are both legends and an inspiration for me to seek adventure and attempt to cook good food😀Your videos always make my mouth water 🤤 and I hope this year brings many blessings to you both. 🍻✌🏽from Broome, Western Australia 🇦🇺

[@adventureswithrocket1]

If you are ever in Michigan, I would go to Traverse City. There's plenty of camping and fishing. Or, go to upper Wisconsin. They both have great camping and fishing.

[@bigdave3318]

When is haring running pls I'd like to get some this year & I know u know .ty....yes I like all ur videos and all u do to bring the outdoors, indoors

[@nomadhomad3685]

Best of luck with all your plans and adventure this year Taku Man!

[@davidnaydo]

Watching in the first 15 minute club right here. Get your pass. Thanks for doing what you do Taku. Watching the episode now!

[@NelsYouTube]

2021 u did so much like build your van and went up to Alaska can’t wait what amazing adventures is in store this 2022 always great content 👍

[@TheKoalaJuice]

Thanks for the close up bite!!!

[@ReymarBolo]

gosh dang it man that looks so freakin delicious... that contrast in texture with the noodles and the vegetables. Welp, time to eat again

[@rachelmarylani]

Watering the abalone.... so sweet

[@louiludog]

that is pretty cool of you to throw water on the abalone 🤙

[@victorlui5955]

Awesome video Taku & Jocelyn!!! Foraging for mushrooms looks like fun. I want to forage for the psychedelic magic mushrooms. 😊

[@Yak-life]

I thought when you were doing your business in the outhouse you saw some shit-taki mushrooms. Great Vid Taku.

[@OutdoorChefLife]

Good one

[@adcisla5112]

Looks delicious like always! Happy New Year Taku and Jocelyn! Here's to more adventures and yummy food!

[@FirstGenInvestor]

a pair of sharp scissors goes a long way when camping for things like scallions and herbs

[@chrisribble]

Your videos inspire me to cook and eat healthier. Keep up the good content buddy.

[@mjcoffmanphb]

Awesome video guys. That mussel dish looks so good, brother.

[@rikspector]

Taku, Your killing me with these fantastic meals.... So good looking!!! Happy New Year. Rik

[@MrAcuta73]

Wow, hit the abalone motherload there! Shame they can't be harvested! I remember having an abalone sandwich in California when I was a kid....basically an abalone burger...kinda. Was frickin amazing. "Stay hydrated, my friend!" I got a good chuckle out of that. Never been able to get myself to eat the snails. I HATE escargot so it's a mental block, I guess. Crazy good looking dinner, as always.

[@chelsz1636]

Whoot whoot made it early to a Taku Tuesday. Hope y'all had a wonderful Christmas and New Years.

[@DarylSprout]

Yakitoriguy just turned me on to you. I've been slowly acquiring all the gear to turn my Toyota Venza into Camp Daryl. Can already do Yakitori on the fly for tailgaiting and such, but this will be me in March. Fun segment. Thanks. Nice rig. Going to try all of this.

[@SkylerCosta]

Usually I fast forward through ads.. but I will say this one hits a little closer to home... My youngest daughter was born with cerebral palsy, and finding shoes/boots that don't wear out when she's fully geared up in her ankle braces and is dragging her feet on everything, while being easy to slip over those braces.. well it's basically impossible.. We recently went through a pair of billy shoes in under a week.. while her purple little boots are just now after a year showing a hole in her upper toe area.. I believe the style she uses is no longer in production so my wife ordered a bunch of larger sizes on ebay for the future... but yeah.. I don't comment on sponsors... ever.. but this one.. this one hits home..

[@dimcleod3214]

Our world has been served a great injustice as of late. Humans taking instead of giving, only focusing on their greed. I recently happened upon yours and Joclyn's vlog, and for a brief time each week I am transferred to a peaceful world of spectacular surroundings, unusual cuisine and bountiful humor. Thank you from a mom who lost her daughter recently to a heartless drunk driver and thought I could never find enjoyment again. I have, even for a short, brief moment.

[@ryandomingo4929]

For the limpid use a butter knife but if you ain’t got one use your shoe is kick them off really quick over here we call them opihi and we love to bbq them with shoyu(soy sauce) lemon and onion and optional chili peppers but you probably already know that lol

[@brandonbritton7266]

great video keep up the van camping and catch and cooks you Rock!!!!!!!!!!!!!!!!!!!

[@acrossthestarsoftheunivers5525]

I like the night camera. Really cool vibe.

[@reelin_it_with_jake]

Dang urchins…glad to see all the Abs!!!

[@haroldtakahashi8875]

💛...with all the many field guides on mushrooms, which one were you using, or which one do you suggest?... also, someone should start a petition to increase the take on sea urchins...also, it must be hard to be politely slurping crispy noodles...

[@barber0611]

ok you murdered me with that noodle bowl!

[@KingDennisJensen]

I always have a big smile on my face watching you guys :D Happy New Year to all !

[@neoncatgamr6206]

i drooled on myself watching this

[@richardbidinger2577]

Your food always looks incredible. I wish I could be there to enjoy some of it. Happy New Year guys.

[@omeadpooladzandi9786]

Wood ear looks so cool!

[@3goodtimes3]

You guys r the best. Thanks for always entertaining me. Ur uni episodes r the best. Happy late new year. Hope ur is great.

[@willy_beamin12]

Happy new years happy about first video of the new year. Looking forward to another great one