Delicious Potato Salad | Easy Recipe | Thanksgiving Series 2020 | Video #4

[@ban2fab4]

You tell the truth about cleanliness in the kitchen and cooking!

[@nitaw9885]

I love potatoes salad I also put a small amount of mustard in mine thank you for sharing

[@BeautifulTooCreationsWithDonna]

Heyyyy Nita!!! So many other people add mustard as well! My mom never did.😊

[@rosemaryvyslouzil6249]

Me to a little mustard really helps the flavor

[@rosemaryvyslouzil6249]

I like everything you added but a little mustard and celery seed and regular celery a little bell pepper but everything looks good but I know you do what mom did very good

[@paulinewilliams7425]

Peas and carrots mustard top of vinegar red and green peppers chopped small adds more color and flaxor

[@lindagraff2484]

Very true, you can't eat just anybody's cooking. This looks good

[@mikedalton268]

I sometimes think that the people hosting cooking shows talk too much. I like your personality, it makes the cooking seem more real and not just someone trying to be heard. AND your recipes look very tasty.

[@BeautifulTooCreationsWithDonna]

Awwww I really appreciate this sweet comment! Thank you so much! 😊🥰

[@corinnelitsue4583]

Yes I agree

[@marcia2140]

Yeah l agree, sometimes they over talk it in some you tube video.

[@peacehappy3822]

I totally agree. Perfect personality for this. 👍🏽

[@carolynwashington424]

Yes

[@julie85023]

I love your cooking show makes me feel good to laugh along with your hubby

[@maryhill4079]

You are the sweetest lady ! All the years I cooked (87) I thought people would think I was crazy talking to my turkey! But you proved me wrong ! Have a beautiful holiday! Your mama fixed potatoe salad just like my mama and me for the last 75 years!

[@tammygoodell6880]

I love it! And I like it when your husband sneaks in! Don’t change a thing!

[@BeautifulTooCreationsWithDonna]

LOL! Thank you Tammy! I won't!!!!🥰

[@lenabarlow5637]

Look forward when ur husband sneaks in ...

[@shirleysimpkins3975]

@@BeautifulTooCreationsWithDonna 0

[@rubyvaughan7214]

God bless you, you make your potato salad just like my mom did, and now I make it the same way,. Miss my mom but love your recipes.

[@yvonnealston547]

The celery leaves are definitely delicious 😋

[@cynthiabryant6827]

I have been the potato salad maker in my family for years. I knew I was going to get some great tips from you. I love a lot of eggs in my potato salad. Thank you so much for sharing! You are Amazing!!!

[@pamweese7678]

Looks delicious! My mom always added a splash of white vinegar to give it that sweet and tangy flavor.

[@Beechboy68]

I lovepotato salad

[@Beechboy68]

Best food

[@DonaldDuck-lf7tc]

@@Beechboy68 Me too if it's fix right. Everybody cannot do dressing and Mac n cheese. I mean like our Mother and grandparents did. I'll be honest can't do none of them, but believe me I know when it's done right.

[@shirleydean9260]

We use everything but the Dukes, I used Hellman's and sweet relish

[@BeautifulTooCreationsWithDonna]

That works too Shirley!!!😊

[@elainesmith259]

Looking forward making this

[@1nicenurse]

Yummy! I love homemade potatoes salad!! Thank you for sharing with me!

[@laurieherman1215]

Donna I talk back to you, its like having a chat with my mommy or favorite aunties on my daddy's side. You are warm welcoming and real AF about whats nasty. I miss being able to ask for advice but I am so thankful for amzing people like you are out here helping this gooder right here.

[@AlbertStewart-o1y]

Thank goodness for real people like you 😅❤and prayers to you and family. May God continue to Bless you and your family. I Love hearing your voice. Thank you again.

[@57booger]

I have never in my 64 years made potato salad and I have no idea why. I love it. This looks like what my mom made so I'm excited to try my hand at this.

[@reginaldbankstonbankston90]

U need the lid toolthat releases your lid

[@patriciabowers8369]

I like the addition of better than bouillon to the water. I also like to grate the onion so that no one is biting into a big piece of onion. Plus, the juice from grating also adds the onion flavor throughout. Just discovered your videos and thoroughly enjoy! From Johnstown Pennsylvania!

[@patriciabowers8369]

I also use my mini chopper to chop celery and onions!

[@glendinedavis3801]

What brand is your chopper I like the way it seems to work why you boil your water before dropping the potatoes in the water? From tarpon springs florida

[@glendinedavis3801]

Why you don’t 😅want your potatoes to cool

[@glendinedavis3801]

Love your apron do you design them I agree about you can’t eat every body’s food as children we were not allow to eat out at other houses unless we got oksy from my mom reason I don’t like pot luck meals

[@martharussell7350]

you need a little mustard

[@lindadann9202]

I had no idea how good how fantastic my friends' potato salad was. I'm Irish. My best friend (RIP) coached me over and over- and she was always truthful- I just kept missing it- anyway- Everytime I start it- I feel she's near me shaking her head and smiling. I'm on my way- Donna you have helped me to keep remembering. My only remark as to the onions is that the first day they are great- but the 2nd the onion starts to get too strong. So- I've started using the dehydrated and put the chopped onions on the side for those who want more.

[@gracegiordano789]

Love you cooking and love that your so clean when you cook! Very good cooking tips too!! Thanks so much!❤

[@geraldineyopp4217]

No offense, but I did see you lick your finger and you didn't wash your hand!

[@jeannestout8770]

So glad I found your channel!! Love potatoe salad!

[@BeautifulTooCreationsWithDonna]

Heyyyyy Jeanne!!! Thank you!!!😊🥰

[@hazellynch489]

You are so right about taking your apron off before going to the bathroom❤

[@1010QUEEN7]

I would never go to the bathroom or outside with my apron on I love the way you say that's nasty lol

[@stellaridley1886]

I love ur cooking

[@cherricuen6082]

I le how she always says that too. I laugh every time 😂

[@cherricuen6082]

**love

[@lwg856]

I have seen a Popeyes chicken employee coming out of the bathroom with his apron on. He went behind the counter, took the raw chicken from the plastic bucket pan with his hands, dipped it in the flour and dropped the chicken in the flour and then the deep fryer. I also saw similar thing from the Waffle House. One of the cooks came from the bathroom with his apron still on, went behind the counter and started cooking. Hopefully he washed his hands in the bathroom.

[@leroysamuel139]

Before the video started all I’m hearing bathroom mess and food together I can’t

[@ritacarter9459]

Potato salad is one of my dishes to make for our Thanksgiving dinner, cookouts and any other gatherings that we have requiring it. I use all purpose white potatoes or red potatoes. Russets get too mushy for me. I use Hellman’s Mayo, a couple of squirts of mustard for color and no sugar. The other ingredients are about the same as yours perhaps different amounts. I do believe however that there are different strokes for different folks. So prepare yours according to what you and your family like.

[@BeautifulTooCreationsWithDonna]

Heyyyy Rita!!! I totally agree with "preparing according to what your family likes".😊 Of course we enjoy it just like this.... exactly how my mom made it.🥰

[@1010QUEEN7]

I use a little yellow food color for the color it makes it look really good only a little yellow mustard

[@christinespear963]

I add Green peppers.

[@1010QUEEN7]

@@christinespear963 me too I love spicy foods

[@brendaks1123]

I never saw sugar used in potato salad the sweet relish is sweet enough..Different strokes for different folks is exactly right..but I love potato salad..if it's done right..!♥️♥️

[@t.morrison4400]

You taught me something new…add baking soda to the preboiled eggs! Thank you, Donna!

[@penniecurrie2424]

That was new to me but if she say it work I will try my mom taught us to use a sprinkle of table salt she is good

[@karenchamberlain3626]

Hubby eats 24/7. Donna gotta cook 24/7 . Lol. Love you two!

[@VMoe-un1df]

Potato salad is one of those dishes you must know your crowd. Some like it with dill relish & mustard and some like it sweet relish & sugar. As long as it's not pale white with large chunks!

[@MMSCOTT-mx8dm]

I enjoyed your video, you made me feel like I was an early guest to your home for Thanksgiving. Continued blessings Donna!

[@janicejackson6049]

Thank you for sharing Makes me remember Growing up My Mom did that kind of cooking Excellent cooking program Thanks for the help Maybe I will cook again LOL May GOD bring you and your Family Many Blessings

[@sinndymorr6358]

Thanks for sharing your Mom's version. So enjoyable to see the many versions people make! My family used Miracle Whip and now that I am an adult I never purchase it. My family, in my house, is Pro-Mayo.

[@cherricuen6082]

I just Love watching your videos and learning how to make recipes different ways. Your potato salad sounds yummy. Only I am pi ky with Mayo 😂.. I don't like miracle whip to sweet for me. I am strictly a BEST FOOD mayo person. But to each our own right. We all have our own little things we like. Have a Blessed day Donna. I know this video was made 4 months ago. But I love watching all your videos. So since I just joined about 2 months ago I have alot of catching up yo fo watching your videos.

[@LaToyaPlansLife]

I use 1/2 miracle whip & 1/2 mayo 😉

[@LadyDee150]

My kind of Potato Salad!! Thanks for sharing your recipe .

[@marylou5283]

You had a great Mama love how you tell us about her. So enjoy your teaching style too!

[@odiswoolridge5490]

We always mix while warm! Add Dill and Sweet Relish plus Mustard. Have to try the Pimentos! Miracle Whip gives it a tanginess that regular Mayonnaise can't. REALLY LOVED YOUR VERSION!

[@thomasinajestus4811]

Great potato salad, I am going to try .

[@1010QUEEN7]

No miracle whip 😘😘😘

[@laurachapman302]

I like your show because you are so clean you keep it real thank you for that some people don't have no idea what they're doing but you take time and explain yourself about my years back as a young woman cooking and I still do old school style

[@jacquelinelee9223]

Adding the pimentos brought back memories of my mom's potato salad. I haven't been able to find the cubes here in the bay area. Saves time in chopping pickles. My dad use to make mash potatoe salad with plenty of mustard. Bless his heart😊. In those days we ate what was set before us. Rather we liked it or not.

[@10018NYC]

You have good, simple, easy to follow, few ingredients, recipes, and I also wash all my cans before opening, good advice & thank you!

[@karenchamberlain3626]

Eggs are great. Donna right! Eggs are under rated! Since my divorce I will make a great salad and egg omelet or egg dish...even for dinner. My kids ❤

[@cjbfire95]

I just finished watching this video because my son loves my food but he also enjoys something that I don’t prepare nor eat and that’s potato salad. When you were sprinkling paprika, cracked black pepper. The main thing I saw you sprinkling on the whole time was love and joy. Thank you

[@naomibooker6554]

Nice personality, Food that you can actually eat and feel good about. Everyday down to earth kitchen events. This is an example of who African Americans really are. Give this lady an award, in fact she could be making a million dollars. Bless you.

[@SweetPea1964]

Seasoning the potato water is a great tip! It looks wonderful :)

[@AlphaPoe]

Thanks for the baking soda tip. I’ve been cooking my years yet I’m still learning.

[@shirleyh3641]

I LOVE YOUR SHOWS. I LOVE WATCHING YOU COOK AND BAKE. YOU ARE A BREATH OF FRESH AIR. KEEP UP THE GREAT WORK. MAY GOD BLESS YOU AND YOUR FAMILY.

[@bettygunz4990]

I drizzle a little bit of good seasons salad dressing over warm potatoes so they can soak it up. My Mom always did it, so now I do it.

[@MiamiDottie]

I spread my cooked potatoes out on a cookie sheet with parchment paper to cool. The parchment collects the steam so the potatoes dry out. Love your recipes!

[@RhondaTheWriter]

ooo good idea

[@linetteking4666]

I like the bantering between your husband.It is obvious you both love each other a lot

[@lenabarlow5637]

You crack me up I get such a kick out of you . It's way u talk and u r so real . No boloney about it .. I get such a kick out of you ... Luv when ur husband gets involved and the funny looks u give him and when you look at cam era with funny expressions . U both r so hilarious 😂😆. Luv u both !

[@kwiseman75]

I love that you chop the onion and celery fine. I hate big chunks of celery.

[@evanaabraham2763]

I made it , it turned out delicious, thanks for sharing.

[@norfaliafoster6316]

I love this video...took me way back in the 70s... I was 8yrs old my mothers onion and celery was the same size...my hands...no nutri bullet!!

[@corarowals2399]

I like paprika mustard pimento in mine as well, the mustard give the salad a color ,”

[@rondaallen7211]

why do people always say they only use things for color? that mustard adds some excellent flavor too!

[@dahliashepherdson1405]

I run cold water over my potatoes and set them in fridge to cool down quicker

[@emmaw7832]

Yukon potatoes for me.

[@1010QUEEN7]

Yellow food coloring for a really it does a better color than yellow mustard

[@1010QUEEN7]

@@emmaw7832 me too 😋😋😋

[@ainokea911]

I enjoy watching you cook, very simple. I like that. My Mom put pimento to. I find that interesting, putting broth when cooking spaghetti.

[@robinsmith7678]

I am so glad I found your videos. I just love watching and learning. Thank you so much!!

[@BeautifulTooCreationsWithDonna]

I'm so glad you found our channel too Robin!!!🥰 Thanks so much for being here, and you're more than welcome!!!🥰🥰🥰💚

[@queeneywarren9474]

I got to tell you that this bread pudding look so delicious thank you very much for sharing

[@queeneywarren9474]

Oops I put it on the wrong page sorry but it look delicious thank you

[@BritInvLvr]

I love your videos. You keep the ingredients simple so we don’t have to go to a high end store for bizarre ingredients. Just simple but great tasting food. My husband is looking forward to me trying out your recipes.

[@eileengutierrez6687]

I enjoy watching you cook while you prepare it you tell the truth how it should be done !! I make it your way and so did my mom and grandparents and it always tasted Good !

[@wclark704]

I really enjoyed your video... it was informative and funny all in one.. thank you!!!

[@BeautifulTooCreationsWithDonna]

So glad you enjoyed it Wendy!🥰 Thanks for watching!🤩

[@lynnglidewell7367]

I've got to where I go to you on recipes before anyone else. And no regrets!

[@alicelyons4868]

Looks yummy that’s the way I fix mines potato salad for my family also I enjoy watching you cook.

[@eunicerubin1438]

I love ur sweet potato pie you make it seem so easy

[@robbiewilliams7127]

Keep doing what you do I love the talk and the silly and humorous things between you and your husband it make everything real not phony I enjoy you both god bless you!

[@PatWinkler-zw3pp]

Good potato salad. Love how you keep everything so neat while you cook.

[@cherylperry2910]

I love when you talk about the nasty! You make me laugh, you are so cute!❤

[@avibonn5724]

I love to see how others make their potato salad. I like them all. Potato salad is good no matter what combination of ingredients is in there. I occasionally make a version with a cooked sweet dressing which is outstanding. Love your videos, and the commercial in this one was priceless!

[@lisacrawford6586]

❤ it! I still go back & watch your videos on several occasions & it turns out good. Thank you, Donna!

[@janetcummings870]

You and your husband are just too cute!! I also cook like "my Mama did". It is definitely the best way to go. I look forward to watching you regularly!

[@maryvalencia6926]

THANK YOU.. MY LADY. IN MEXICAN BUT I LOVE AMERICAN FOOD. IM SO HAPPY I FOUND YOU. I TRIED YOUR RECEPI. MY POTATO SALAD TURNED OUT 😋 SO GOOD.. I THINK YOU. AND IM GRATEFUL FOR LADIES LIKE YOU PASSING OUT THE OLD SCHOOL RECEPIE...

[@BeautifulTooCreationsWithDonna]

Heyyyy Mary!!!! You are soooo welcome!!! I'm glad you enjoyed this dish!!!🥰😊

[@journeywithme_erika1890]

This is such a sweet message! Sending you the best ever holiday feasts!

[@maxinedavidson6461]

Looks delicious, I love potato salad!

[@jeanie8831]

You're videos are very enjoyable. Prob because I love to cook and your recipes are yummy. And you give so many cooking tips while you're preparing your food. Thank you so much. Right now, your chicken green beans and potatoes dish is sitting on top of my stove cooling. 2nd time I've made it. A real hit.

[@annaturner7407]

So glad to see you use Duke’s mayo. Won’t use anything else!

[@StephanieAlexander-nb1im]

I just love potatoe salad. Thank you soo much for the video

[@elainjones9442]

I'm trying this recipe for thanksgiving looks delicious thanks for sharing

[@michellemccoy9028]

Your methods and suggestions as well as your recipes are so well explained a person that has no experience in cooking ,following your lead would be an overnight success!!!!!!!! Your instructions are on point..!!! By the way a Pull Chopper would cut you prep time to a minimum. Yessss indeed it is the bomb!!!!! 😊Nevertheless , keep it common!!!!👍

[@reginaldbankstonbankston90]

You on point

[@Patriot_Lady1776]

I love 💘 every thing you cook!! Reminds me of my own cooking!!

[@jeanettegriffin7693]

I love potato salad,my mom made the best I've ever had.She diced up cucumbers real small to put in it.

[@BeautifulTooCreationsWithDonna]

Ohhhh wow Jeanette!!!! Diced cucumbers sounds soooo refreshing and delicious.🥰

[@jeanettegriffin7693]

My mom made the best I've ever had & she put cucumbers in hers also

[@patriciaaraya4222]

I use Hellman’s and use their recipe on the jar. It uses sugar and vinegar I make the dressing as the potatoes cook then pour it on hot potatoes. They don’t mash up. But I use big Idaho potatoes. I know Dukes is Southern. I don’t see it often.

[@TheasGarden]

Hi, I've tried both Dukes and Hellmans, they taste about the same to me

[@regeanawright7787]

Donna, you and your family are so down to earth and put a smile on my face each time I watch. You make the recipes so easy and never boring. God Bless.

[@mildredburnett8169]

I enjoyed watching you making the potato salad. I use Blue Plate Mayonnaise , mustard, vinegar as well as green bell pepper. I place my eggs in boiling water and cook for 15 minutes or so and the shell comes right off. Thanks for sharing, I love watching and getting new ideas.

[@t.morrison4400]

Thank you for tip for removing shell from eggs easily!

[@LadyWisdom2U]

I just purchased Blue Plate today, I believe it is the same as Dukes. At least the ingredients are the same. They both use egg yolks and not whole eggs like most mayo recipes. Miracle Whip is not mayonnaise so it does not count.

[@tinaburke5759]

Her and her husband are so funny and real. I like that she don't talk so much and get straight to the point.

[@itzyagurl358]

My grandma cooked her potatoes with the skin on and peeled after done. It keeps the flavor in. Tried it both ways and skin on tastes alot better.

[@oldsouljs8042]

The texture of my potato salad is always off when I peel and chop them first

[@itzyagurl358]

@@oldsouljs8042 YES! They tastes totally different. And it makes a difference what kinda potato u use, I always use white potatoes, Idaho makes it starchy and thick.

[@Abroughton41]

I knew you were from the Carolina you have that Good old Southern Spirit .. I just love you .. I’m from Statesville NC

[@BeautifulTooCreationsWithDonna]

🥰😍 Heyyy there!!! Thank you so much!😊😍😊😊

[@swannejones8523]

Great looking potato salad. I’ll try it . Thanks for sharing.

[@marialoricchio1881]

I love potato salad and yours looks and sounds amazing ( the ingredients you added)!! I enjoy your videos and love hearing about your mom. Keep on doing what you’re doing!

[@laurachapman302]

And you know you right I just love your show I'll be watching God bless you and family be safe Happy Thanksgiving

[@carmacitaelmena3100]

I love this recipe. I also boil my potatoes but my additions include all the items you use minus the pimento. I use sweet gherkins that I chop and I also add 1/2 cup of finely chopped green pepper, and a little mustard. In the NE region so Hellman’s mayonnaise is my choice. I love your style.

[@LadyWisdom2U]

FYI, sweet gherkins and sweet salad cubes are one and the same…just sweet gherkins cut up into good ol’ finger licking salad cubes!!!

[@linhappy5338]

Gherkins swt.pickles makes potato salad taste better not as tart like relish I also use gr /red bell for color pepper

[@linhappy5338]

@@LadyWisdom2U interesting Thanks for info never noticed s jar of cubes At any of the markets I shop at

[@LadyWisdom2U]

@@linhappy5338 They are hard to find NE of NC where they are made at the Mount Olive plant. You can order online at Walmart or other online sources. In the meantime cutting up those baby gherkins will yield the same results. I learned all of this when I attended Mount Olive’s Pickle Festival! I haven’t even tried it yet, because I just found sweet salad cubes. I’m ready now!

[@karamaybee2314]

Lady Keen, thank you I have never seen sweet cubes but figured probably that. I never liked mayo but maybe I'll try Duke's when I visit in-laws in Alabama, surely not finding in NY 😁

[@ivetterodriguez9165]

Today, I did my first mac & cheese following your recipe, it came out delicious!!! Can not wait to try your other recipes!! Thank you!! Much Love!! 💓

[@deloresclark3411]

Donna love this video!!! I grew up with Miracle Whip however I've been using Dukes for over 10 years. I love the consistency it gives the Potatoe Salad.😋

[@penniecurrie2424]

Hi Delores i am a big duke mayo fan we were raised on it and I am the only girl that followed in my mom's foot steps with the dukes,I love it on anything that require mayo especially a bologna sandwich yum. O

[@audreyguilbeaucalhoun5713]

Dukes💯👍🏽

[@PatWinkler-zw3pp]

Very pretty dish of potaro salad.

[@gingerwhite9068]

I can't wait to try your recipes they look delicious I have to say I enjoy seeing the young man that pops in every now and then he seems so happy and full of life Looking forward to more of your recipes thank you 😊

[@lynnellherbertblessed5246]

It's such a pleasure to watch you cook in the kitchen I used to sit in the kitchen with my mom when she used to cook us dinner when we was younger that's how I learned how to cook watching my mom God bless her soul♥️

[@marianneevans9430]

That potato salad even sounds good.

[@DK-qj7cr]

TFS sis... I grew up with miracle whip and still love it 😍...but that Duke’s makes the best tomato sammich ...so if you use dukes and miracle whip it makes the best combo...imho 🤷🏽‍♀️

[@BeautifulTooCreationsWithDonna]

Heyyyy there!!!! Yessssssss I love Miracle Whip AND Dukes Mayo!!!!😁😊

[@alicewebster6016]

Beautiful potatoes salad

[@BeautifulTooCreationsWithDonna]

Thank you so much Alice!!!🥰

[@stluanne]

Hit the side of the lid of the pimentos on the counter. Usually that will let some air in and the lid will come off.

[@maryvalencia6926]

It worked Thank you

[@t.morrison4400]

Suggestions for removing the lid of a jar (when there is no man around)…use the handle end of a stainless steel case knife (the kind you would use to spread peanut butter with) hit around the edge of the lid about 2-3 times in the direction you would turn to remove it! Has never failed me! Also, there is a floppy round thin rubbery thingamajig you lay flat on top of the jar lid. Make sure you get a secure grip and twist. Usually, top loosens and comes right off🙂

[@meshabradford6370]

Hey big sister Donna... I put my potatoes in the freezer to cool them off quickly because... my nephews are crazy about my potato salad... I use green onions instead of white and I use celery and mustard... I just love it... keep the videos coming... happy cooking

[@mattied.truitt1925]

I love your videos. My kitchen is my HAPPY PLACE. THANKS for sharing

[@MekaScott-bj3un]

I like my potato salad hot! I even heat mines up in the microwave once it has been in the fridge!

[@eugeniehector8654]

A very good recipe l can try for a next occasion

[@jayf2898]

Thanks so much for doing this. I really enjoy watching you.

[@las4037]

This is my first time here, and I'm really enjoying watching you cook! I just want to give you a little hint on how to open sealed jars. It's easy peasy. Just put the pointed end of an old timey coke bottle opener under the rim of the lid and lift up to break the seal. You may have to do it at more than one spot so you don't chip the glass. You can usually hear when vacuum seal breaks. Then just open the lid as usual. Breaking the seal this way doesn't damage the lid. It screws back on the jar as usual. I use this method all the time and I never have a problem opening lids anymore. If you don't have one of these old style openers, use something else pointed that's small enough to slip between the lid and the rim of the jar. I hope this helps.

[@BeautifulTooCreationsWithDonna]

WELCOME and thanks so much for the tip!!!😊🥰😉

[@nataliecheney3177]

I so enjoy watching you cook!

[@valeriemarrow3679]

Now I would eat that potato salad its just like mines no big chucks of celery and onions, looks delicious.

[@lascellesplowright6044]

I've watched ur cooking and so far I went and bought stuff u used ,the only thing I cannot find in my area supermarket is mt olive sweet salad cubes, I would like to try it the next time I do potatoe salad