The Perfect Dessert For The Holidays! | Chef Jean-Pierre

[@Jaxthewonderhusky]

If every person on earth would be required to view one week of the Chef Jean Pierre channel, we would achieve world peace through food! Happy Thanksgiving Chef and staff. 🦃🐺❤️🍑

[@ChefJeanPierre]

🙏🙏🙏👍❤️

[@bobbrown8155]

Chef Jean Pierre is an amazing cook, and he has a wonderful personality. I learn a lot about from him, and I love his bright personality and demeanor. Thank you Jean Pierre. Merci beaucoup…

[@TheHolyQuran30in30]

🕊Peace and Blessings, INDEED 💞

[@samimr2961]

Please I want the ingredients written well

[@eludismadera9411]

Chef nos puede dar los ingredientes xfa, gracias

[@davenelson8187]

I’m on a diet, so I only watch your vids before going to bed! ❤

[@gracewoodard9134]

Good one.

[@cassierockswithfaith]

I love you chef Jean,the world is a better place because you in it, we’re become better cook to take care of our family because of you , thank you so much 💕

[@ChefJeanPierre]

That is so kind of you! 🙏❤️

[@Vandelay666]

I was planning to just do a like and see what you're making but I just couldn't stop watching until the end

[@laylalazar842]

The moment I hear "Well hello there, friends!" I know we're in for a real treat! Chef Jean Pierre, thank you for showing us the "How" and explaining the "Why"!!!! Also for making our lives so much more enjoyable on so many levels! GOD bless you!

[@ChefJeanPierre]

Thank you so much! It means a lot to hear that I make your lives more enjoyable. 😊🙏🙏❤️

[@kurttrzeciak8326]

You know it is going to be a great recipe when Chef has TWO sautee pans going with butter to start!!!! Happy Thanksgiving to all!!

[@MrBrucester]

I always give chef Jean a thumbs up before I even start watching his videos because I know they are going to be entertaining, and educational plus fun and delicious! This is my favorite cooking show on u tube. Thanks chef for posting your great videos!!

[@nukeengineer5214]

Same here

[@mariaelisabethlanghans3883]

Me too

[@annsowers4591]

I agree. I am from Louisiana and loved Justin Wilson. I believe he smiles down on Chef Jean. He would say "I guaronteee" he can cook as good as me. I am getting ready to experiment and use eggnog as my custard for my bread pudding. It works beautifully with French Toast. All you do is dip your bread in the eggnog and cook as normal. So very delicious. I may have to use a few regular pudding ingredients but it might be OK without. We shall see.

[@laylalazar842]

Add me to that list, please? I see it the name of the video. As soon as I see Chef Jean Pierre. I 'Thumbs up' it even before he says, 'Well hello friends! Love you , Chef!

[@davegenco5589]

Your passion for cooking is contagious and encouraging! Happy Thanksgiving Chef Jean-Pierre and viewing community.

[@NolaDeb]

Beautiful!!! 🏆 ❤️ ⭐⭐⭐⭐⭐

[@Abdominal65]

Happy Thanksgiving!

[@grahamcampbell8297]

He’s done it again, he’s made me laugh out loud! “These are my happy raisins (soaking in rum), I give them to the kids in the morning, they have a great day at school!” Cackle!

[@flarican64]

Me too! 😂😂

[@heather2493]

Seriously my friend, Jack and his mama are both incredibly lucky that they’ve known you for 17 years ❤ happy Thanksgiving 🦃🔥❤️

[@ricci-archibald]

Who wants to see jack cooking one day ??? I'm pumped lol Jack share us your best recipe !

[@bradjones5107]

Old subbers are saying you're nuts too. But that's half the reason why we're here Chef. Know You're Loved Chef!

[@nancywalker1325]

Brown butter is my favorite, I can drink it all day....

[@flipnawesome5756]

Oh yum, and the next day bread pudding, sliced and fried in butter makes a killer French Toast.

[@michaelsanzo5867]

I love bread pudding and I sometimes put apples in it. Once again the amazing chef Jean Paul takes the recipe to the next level. I will definitely be making this recipe. Thank you chef for always making our lives more enjoyable through your cooking 😊

[@joshuapatrick682]

bread pudding is the best dessert of all time! it's sweet, but not too sweet. it's got texture and complexity.. I am from Louisiana so ya know I love it!

[@desterkjes3047]

Keep this man doing what he does best. Spreading the love for food like no other! Jack will help him remember, so he don't forget an ingredient! Thank you Jean-Pierre for sharing your passion with us!

[@CharlieKellyEsq]

My wife is going to give me so much loving after this recipe, ill be tired until Christmas. Thank you, chef.

[@flarican64]

😂😂 Good for you😂😂

[@Jocoiscool]

A wonderful mix. Looks really nice. Watching from Croatia. I like how he forgets things. He's funny

[@LeslieLeveille]

I can't get enough of this guy. I watch him daily

[@harrymattah418]

Ah mais quelle excellente idée ! pain perdu et tarte aux pommes en même temps. Toujours un ravissement de vous regarder Chef. En ces temps troublés, vous êtes notre soleil !

[@flarican64]

Je suis d'accord.🥰

[@PhrenicosmicOntogeny]

My family is having Thanksgiving tomorrow, so I don't have time to make this on top of everything else I'm doing this evening. But I'm definitely making it for Christmas!

[@ruslannunez4449]

I love watching Chef J.P. Those rum soaked raisins got the best of him in this episode.

[@ljec1991]

I just finished reviewing your thanksgiving gravy video to make it for the third year straight. Looks like I need to run to the grocery store again for dessert. Keep those holiday recipes coming!

[@letsmakeit110]

bread, fruit, and cream. never go wrong combining these in whatever kind of way.

[@jean-jacqueskaselorganreco6879]

this is the Rolls-Royce of deserts dear Chef Jean Pierre, so rich and still technically feasable! We have been spoilt for the festivities, many thanks

[@doubledragon9530]

The tip about the eggs to volume ratio was perfect, just what I needed to know. I'm making this dish tonight without the crumble top or the dried fruit. I'm only using, using pink lady apples and whiskey soaked golden raisins. (I like the sweeter apple.) I'm adding juice of a lemon to add extra acid. Using nothing but vanilla and some whiskey soaked raisins to flavor the bread pudding, but using allspice, cinnamon and a touch of clove with the apples, so that will add some nice layering of warm flavors. Going to make a bourbon sauce for the top. Love you dearly, my friend. So happy to see someone enjoying so much what they do.

[@ChefJeanPierre]

Bon Appetit!!! 🙏❤️

[@Gimpy24x7]

I love when you can tell something is delicious just by looking at it.

[@Mah_Na_Mah_Na]

Mamma mia,Chef! The BUTTER!! 😂 Thanks for saving the recipe, Jack! You can not have a good crumble without the butter. ❤Jack is my Hero!❤ I'll have to make this for Christmas this year. I might make it before then to try it out...😏 😊

[@Salmomlox]

Oh wow, Chef JP. You outdid yourself today with this combo dessert! Bread pudding and apple crisp 🤯🥰🥰😋😋 I love vanilla ice cream on mine too! It looks beautiful and delicious. I love that extended fork. I bet that is Jack. He is so creative and awesome. Happy Thanksgiving to you and your families! 🥰🥰😋😋

[@shirlblodgett8559]

That’s It! Just Keep adding the ❤ 💗 LoVe 💗 Keep Jack! His creativity keeps us coming back for more of Jean Pier’s LoVe 💕• Las Vegas Nv USA 🇺🇸

[@danielbeck9191]

HAPPY THANKSGIVING TO ALL!!!

[@achildofthelight4725]

What is a chef? Imagination in disguise ❤

[@Paul-ic2ki]

Chef JP brightens my day... and makes me a better cook... But if he only knew how much his positivity rubs off and makes things better... He'd be a great neighbor to have.

[@gunmetalarmory6725]

Lolol! You shoulda heard my wife scream when Chef was about to mix the crumble: "No! No!...the butter!" She was yelling at Chef JP like he could hear her thru the screen. 😂 We watch you cook as a family. LOVE your channel Chef.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@suzoo66]

Loved the "outtake" at the end! Jack you cracked us up with your fork! Please include more outtakes, that was fun! Love you all so much! God bless you!

[@lisainpalmdesert]

I’ve been soaking my raisins “Happy Raisins” OMG, the long fork sneaking in and getting a bite was awesome! So funny!

[@DonPandemoniac]

Man, I wish there was a holiday every week just so that we can watch Chef's themed recipes every day!

[@terrym5786]

This recipe needs a name Chef. Your creation, you name.

[@hamNch33ze]

I made this yesterday and let me tell you, it really is AMAZING! This is the type of dessert I expect when going to a nice restaurant, not that cheap frozen crap from SYSCO!!!! Trust in Chef JP!!!

[@doreencady6498]

You are so cute, Jean. You made me laugh about forgetting to add butter. I will definitely make this apple n bread pudding soon.

[@ChefJeanPierre]

Thank you so much! 😊🙏

[@kendavis8046]

Looks wonderful! AND BONUS! One of the rare times that Chef did not burn his mouth in the taste-testing! 🙂

[@carlfalt174]

A beautiful sweet treat

[@kerrylynnparsons7879]

Looks DEE-LICIOUS!!! 🥰❤️❤️❤️🇨🇦

[@NWFLDeaconsWife]

This is my favorite channel on all of KZbin. Chef, the next time you have yourself a lovely glass of cognac or such, and that sweet, warm feeling fills you, think of it as getting a hug from me, ok? Because if I could hug you in person, I would. I have two kinds of incurable cancers. Thanks to this channel and your passion for teaching professional cooking in one's own kitchen, my family hasn't had to depend on take out and TV dinners for sustainence For that, I owe you a lifetime of hugs! Thank you!

[@theodi7292]

What can I say I’m 33 and I love cooking at home after work it makes me happy and your recipes and knowledge Sir are always 5 star for me thank you

[@davidkucher5.0Coy]

Ha,Ha, Ha, Jack I love yah. Hilarious! Beautiful desert Jean-Pierre, love it 😊👍

[@zzkittyzz5099]

I’ve watched tons of cooking programs over decades and am a pretty informed cook but in 3 weeks I’ve learned so much on this channel. So many great tips!❤. I absolutely love bread pudding as my grandmother was a great cook and made a mean bread and rice puddings.😊

[@R.Akerman-oz1tf]

"Dual Butter" Yup, this is the channel to watch !

[@SweetMamaG]

I'm still waiting for the Jean Pierre and Bruno Albouz cooking together episode! One is serious about making love to his food, the other is just happy to cook and talk about simple techniques. Make it happen!! ❤

[@sekaf4125]

You know chef you have done so much over the years, but you said earlier that you’re having more fun now than ever.thank you for taking the time to share these wonderful recipes and JOY that you have. I have done the Crème Carmel about 9 times, and just bought another half gallon of heavy crème. Guess what I’m making 😎😎😎. Blessings to you my friend. You have a faithful watcher from an island in southeast ALASKA!!!!!!!

[@lagunabay51]

The long reaching fork did it for me.. Not only are your videos educational, inspiring but are very entertaining. Once again chef and crew, HAPPY THANKSGIVING from your friends in Canada.

[@chickenfriedrice2932]

Chef Jean-Pierre is a man on fire and he is burning down the house with these latest videos! We love you and Jack! Great team and you make us all feel like family.

[@noturningbackever493]

We wish you and your family--AND Jack's--a very Happy and Blessed Thanksgiving. Thank you so much for another wonderful year of cooking delicious foods and having a great time doing so, plus your ever present smile and overall happiness. It means a lot to all of us to see someone who cares enough about the public to share his style and his recipes so we can duplicate them at home. God's blessings to all of you.

[@Dggb2345]

Oh man. Best Thanksgiving ever!

[@robertmorgan3608]

Chef, you are sacred no bull. You are so enjoyable to watch. You are having fun and we are blessed with just knowing you but the recipes are jewels. Never change.

[@silverbear1971]

You are absolutely as wonderful as you are awesome Jean Pierre!

[@ChefJeanPierre]

Wow, thank you!🙏

[@debbiecarroll5672]

Good morning Chef..I just might add this to our table

[@georgebickel214]

What a wonderfully authentic man. God bless you Chef Jean-Pierre, and many thanks to you for the many recipes and instruction you share.

[@FromG2eminor]

That's my motto in life "If i can't choose one, why not do both?!!"😊

[@ronnyskaar3737]

Don't tell your wife 😂

[@FromG2eminor]

@ronnyskaar3737 Haha! I'm actually a super low-maintenance 48 year old woman and never married...lol

[@ronnyskaar3737]

@@FromG2eminor ✌️😊. Hope you get back to G then. Don't stay on the minor.

[@zzkittyzz5099]

Made my turkey neck gravy yesterday. I love the channel. I’m a seasoned cook but have learned so much! Thanks! Happy Thanksgiving All!!

[@schnook-in-boots1027]

Hmmmm..... my Oma used to make something similar, but not so many ingredients. I haven't had it in years. It was called a "Kirschenjockel". A traditional breakfast in Germany consists of Brotchen (bread rolls). When you have too many, they get hard. Perfect for making bread pudding! Kirschen are cherries --- most pantries will have a jar of them and it's easy to dump them in. I miss her.

[@stephaniesierra-bancod528]

I'm so excited to make this Chef! Such an elevated bread pudding. It would be perfect for Thanksgiving 🦃 Also, to all your subscribers that say your recipes are too involved, I say they haven't had awesome food ! 😂 I love that you're sharing videos everyday. Thank you and Happy Thanksgiving to you, the family and your team ❤

[@DeborahWheeler-v1q]

That, our Beautiful Chef, was wonderful. Thank God you came to America. Yummy. Have a Happy and Healthy Thanksgiving.

[@danielcarrick8603]

Watching you is my dessert. I can't count how many of your recipes I've made. And my family is thrilled each time I do!!! Thank you, Chef!

[@elizabethmoreno2367]

Chef, oh la la, you're recipes are so awesome!!!!!!! I'm so glad I'm subscribed to your channel!!!!!My favorite chef!!!!! Happy Hollow days❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@ronlewis8398]

Probably the best combo ever. Gotta try this! It's like an apple fritter bread pudding.

[@mariaprice5972]

Don’t change a thing it’s refreshing to watch you. Thank you and enjoy your thanksgiving I know it’s your favorite God bless..

[@colleenh2501]

Looks beyond amazing!!! Can’t wait to make this for mon Mari!!! He’ll love it 😍 Thank you Chef for showing us how to make the Carmel sauce too!! Love y’all to the moon and back ❤️🙏🏼🙏🏼⭐️💋👨‍🍳💋💕💕

[@colettesbrenaman9817]

I am a bread pudding freak, and I have made more apple crisp than I can even remember. My son used to request them for his birthday "cake" when he was little. So when I saw that you had combined the two I was ecstatic! I cannot wait to make this. Thank you for your entertaining, informative videos, I'm hooked on watching you perform your magic in the kitchen and so thankful that you take us along for your culinary adventures.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@BattousaiX333]

4:42 i love happy raisens

[@caroleyoung1868]

Thank goodness you remembered the butter. Yummy dessert! Thank you JP

[@waltervincent6362]

Sheff, that is fantastic. God bless you and your hands

[@danielapagliaro8025]

WOW, I am salivating for this! Looks delicious and beautiful! A must have!

[@neilhaas]

That looks so tasty yummy nice dessert

[@lutach]

Master of his craft. Not only to witness, but to also make some of the dishes this amazing Chef has shown us words written here can't describe. Chef Jean-Pierre, Jack and whoever else that is part of the team, thank you all once again for another great dish.

[@gailwilliams529]

Oh My !!..that sure does look like one beautiful dessert.....You are the best Chef !

[@fayskelley]

I watch French chef Jean-Pierre because I want to learn complex cooking skills. Thank you 🙏 Much love 🩷

[@bradjones5107]

That WAS funny! And totally unexpected. Congratulations on another fantastic show Chef Jean Pierre!

[@hah350]

I'm going to make this for my next dinner party! I make a bread pudding with an amaretto butter sauce that is amazing. But this is decadent! 💕

[@DeborahWheeler-v1q]

I bought some Chambord for my cranberry sauce like you use. That is good my friend.

[@chriscaillie967]

When I was a teen, Bread pudding was a monthly treat in our house. Never got tired of it. My mother would use dry bread that collected over the past weeks. A bit of rum in there would be nice.

[@wnygal]

I see a trip to the grocery store in my future. Great looking recipe Chef! Thank you Jack for helping out. Enjoy!

[@gchow6009]

This is my favorite dessert, too besides soufflés. Thank you chef for all the deliciousness in our life. I am learning so much from you.

[@nigermant6347]

One of the funniest chefs 😄 on line. It tastes amazing, of course (it has a ton of sugar in total 😅), but I guess some would prefer a lighter version and I guess the chef would approve it: I'd put the nuts with the rest of ingredients (doesn't need crumble on top, releasing that amount of sugar), and I'd skip the caramel sauce (another bunch of sugar out). Though, it should be in the fridge for 24h before baking it. Then you serve it with ice cream or chantilly on top, or with your pastry cream (making it a little runnier like a custard). A green touch with some leaves of mint for decoration and voilà!. Less sugar and still delicious, specially with the custard 😋.

[@Ash_4949]

I really love that you don't edit to make videos more flashy. That really helps us to learn and observe small things in cooking. ❤

[@clwest3538]

OMG! That fork at the end was hilarious! Great job Jack and crew! Chef, you did great again - I'm going to try this one!

[@DeborahWheeler-v1q]

Thank you for keeping them coming.

[@mariabaldesarra1897]

I’m going to make this delightful recipe using Panettone! I have used Panettone for Tiramisu, French toast just delightful❤ Thank you lovely chef.

[@DblOSmith]

Good bread pudding is probably my favorite dessert, barely beating out cheesecake. Looks amazing.

[@tedlameyer5009]

Chef. Another great video. I love the snippets at the end where you are eating it. A national treasure

[@MrKevin486]

Yep, there is NO WAY that isn't absolutely delicious. Another banger from Jean-Pierre! 😀

[@R.L.KRANESCHRADTT]

CHEF... you are a joy to watch....👍👍

[@ontheguard]

Chef.... recipe for love. Can't wait to try this! Been watching this channel for years, and each episode is a learning experience

[@bobbydee6264]

Love your apple crumble and custard desert idea and, my favorite, vanilla ice cream on top. Can't wait to make it. And, don't worry, there are many of us out here that have little lapses of memory. 😬

[@TimRaine]

Yum! Yum!❤️🙏

[@TimRaine]

Onions are always first, unless you are cooking bacon. ​@D.m_me_The_ChefJeanPierre.-..

[@andyturner3935]

Chef Jean-Pierre you are my absolute favorite! You are an amazing teacher, the best! I've never watched one of your videos and not smiled. You're videos make me very happy! I've learned so much from you. I hope you keep making more videos for a very long time!!!

[@didisinclair3605]

Chef, I just finished making your beautiful vichyssoises for Thanksgiving, and sat down to watch this!!! This looks like a dream dessert!!!!!

[@annagh2351]

Jack using the long fork at the end to get a piece 😂😂

[@GourmetExpressTV]

Apple Crumble! My Favorite! Thanks so much for all your work!

[@loisbrace1669]

Definitely making this right after Thanksgiving. Have too many desserts to eat right now. Looks Divine. LOVE the extended fork. They know how awesome your food is. They can't get enough! 😍

[@deborahandrew7299]

Happy Thanksgiving, Chef!

[@hardcoregrind3514]

looks amazing!