Delicious Zucchini Bread plus freezing

Thank you Jessica ​⁠ ​⁠ ‪@threerivershomestead‬ for this challenge!!
Snickerdoodle zuchinni Bread
1 cup oul
3 eggs
1 1/4 cups granulated white sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1 teaspoon salt
2 cups grated zucchini
Mix together in small bowl for filling and top:
1/2 cup granulated white sugar
1 teaspoon cinnamon
1/4 teaspoon cream of tartar
Preheat oven to 350F. Coat two 9x5 loaf pans with cooking spray
In a large bowl, beat oil, eggs, sugar, and vanilla until well combined.
Add the dry ingredients and spices until everything is mixed and no dry patches fold the zucchini into the batter and until everything is combined
Fill 1/3-1/2 of each loaf pan with the batter and sprinkle 2 tablespoons of the topping in each pan
Spread the remaining batter between the two pans. Top with the rest of the sugar mixture over the tops of each loaf.
Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
I will be doing something every day this month for preserving if possible. Sometimes life interferes lol. I will post at least once a week #everybitcountschallenge
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[@sgmarr]

Back in the 1990's? It was ALL the Rage for Zucchini Breads! I worked at People's houses, as a Home Support Worker, for the Victorian Order of Nurses. Every Lady Client wanted me to Try a piece, with a cup of tea! It gave me the perfect Experiment Source TO Find the perfect Recipie! 😂 It did not take long for me to start saying "No Thank you!" I hated them! Then I went to my GF's house, who was always a perfect Baker. And she asked if I would like some cake with my tea? I asked What Kind is it? Zucchini... No Thanks! I told her why and we had a good laugh! Then I said Wait! I want to try yours! Yours is probably better! Sure enough! She had the Perfect Recipie! I took it! 😅

[@BigValleyLiving]

Renee, I like this twist! I watched your frosted zucchini cookie video again, too. Time for me to bake!

[@pikecreekfarm]

They are next on my baking list!

[@jeannejett2299]

Your zucchini bread looks so delicious Renee! You made me hungry when you did your taste test. Have you ever tried just a small pinch of mace in your batter? It's an amazing taste enhancer & I'm never without it. Thanks for inviting me into your kitchen today 💝

[@pikecreekfarm]

I have never tried mace. I will have to get some at the bulk food store. It sounds interesting. Thank you!

[@debbiemorgan6701]

My family loves zucchini bread and snickerdoodles. I am sure that they will enjoy this.

[@pikecreekfarm]

It is so good with a cup of coffee

[@mariezafonte6473]

Renea, you added 1 and 3/4 cup of sugar, the written recipe says 1 and 1/4.. We love snickerdoodle cookies so we should love this bread too.

[@pikecreekfarm]

I added more than called for 😳. It baked up fine thankfully.

[@heatherkennedy9973]

i always grease and suger my sweet "quick" bread pans espc banana bread it is so good with that sweet little extra crunch!!!

[@pikecreekfarm]

Sounds great!

[@lisapop5219]

We have also been working on the challenge. We are almost done! I'm flash freezing peppers right now and later. In a little bit or tomorrow, I'm fermenting cherry & grape tomatoes. My husband will be working on fermenting our abundant cayenne harvests. After that, all we have left is bell peppers. The freezers are bursting and we have canning jars full waiting for the shelves. We could have done more but we both got laid up with a bad cold 2 weeks ago.

[@pikecreekfarm]

Sounds awesome!! I have never fermented tomatoes. I am intrigued lol. Great work and I’m sorry you got sick. Tomatoes are just coming in enough to process. Making either chili base or pasta sauce today. Or pizza sauce 😂😂😂. I have some Mrs wages packets

[@lisapop5219]

@pikecreekfarm I've never had them either but we have so many left. I already made tons of sauce and still have them coming. I'm in Georgia so we have been getting them for a few months now and want to try something new. Already made pizza sauce too. So many tomatoes!

[@citygirlhomestead]

my mom hated baking and cooking so I would bake used to love to bake when the kids were still home lol

[@pikecreekfarm]

Mom loved to cook but baking was something she did but didn’t enjoy. Lol. She was glad when I took over

[@cindyflinchbaugh7155]

This nreaf sounds like it would so Yummy.

[@pikecreekfarm]

Thank you!! It Is really good

[@PatDoolittle]

Looks delicious, thanks for sharing this.

[@pikecreekfarm]

You’re welcome 😊

[@carriegorton3055]

Another great one! Thank you

[@pikecreekfarm]

My pleasure!

[@debbiesykes5491]

thanks Renee looks good

[@pikecreekfarm]

Thank you 😊

[@TheInquisitiveFarmwife]

I am drooling….

[@pikecreekfarm]

It is sooooo good

[@carolynmoody9460]

❤❤❤ 🕊️

[@pikecreekfarm]

Thank you

[@renalarue6988]

Yummy!

[@pikecreekfarm]

😋

[@lisaemerson8061]

i sprinkle my bread pans before adding the mixture sometimes its good

[@pikecreekfarm]

It really is! I wish I had thought of it before I added some batter lol

[@lisaemerson8061]

@@pikecreekfarm me tyo cause you would have liked it . but you can do it the next time just dont go to heavy with it

[@pikecreekfarm]

Thank you! Zucchini is still coming so I will be making more lol

[@lisaemerson8061]

@@pikecreekfarm enjoy!!!!!

[@agmin2098]

Renee what is the brand of measuring spoons😊