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Deliciously Fluffy Cotton Bread Recipe: So Soft You Won't Believe It!
Soft Milk Bread
Ingredients:
500g (3.8 cups) Bread Flour
350ml Milk
1 (large) Egg
5g (1.1 tsp.) Instant yeast
50g (4 tbsp.) Sugar
20g (3 tbsp.) Whole milk powder
50g (3.5 tbsp.) Unsalted butter
5g (0.8 tsp.) Salt
175 ℃ (347 ℉) 25 minutes
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