How to make 5 Kinds of Cream Croissant - Korean Food [ASMR]

[@Delight_Studio]

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[@qlevy7132]

I wonder if that is still a croissant with filling, or filling with croissant cover

[@Micamicamico]

Looks good either way

[@jeonjalxx6823]

So many things to do in the process, salute to all the workers 🙌

[@brightbanri]

Edit: local bakeries too

[@jeonjalxx6823]

@@brightbanri for sure 😁👍

[@anniecrawford5911]

Delights is certainly the correct title for all these incredible treats. All their movements are so rhythmic. Everything looks wonderful. 💐

[@Dawn._]

크림 꽉꽉 채우셔서 짜넣은 뒤에 압력 못 버티고 흘러나오는거 너무 기분좋다...❤

[@megshawskitchen]

I want a dozen of these croissants, especially the ones mixed with the chocolates and silky smooth cream stuffing

[@arielallen9478]

looks delicious!!!!!! i bet they are a little crustier than croissants you usually see to make up for all the filling so they don't get too mushy/soft while waiting to be enjoyed by someone. i would love the difference in texture of the creamy filling and the crispy croissant!

[@foryouphone9451]

ลลลฃฃฃ😱😱😭😭😭💕💕🥰🥰

[@Lily-gz3ip]

Me too 💔

[@YUMMYTV1]

진짜 ㅋㅋㅋㅋㅋ 크림을 삿더니 크로와상이 따라오네 ㅠ 크림은 부드럽고 입안 가득 크로와상은 넘나 가볍게 바삭할듯 ❤

[@carlajolly2480]

My goodness. I would like to try them all. They look wonderful.

[@Akakimo]

Watching this video in the middle of the night is not a good idea😌😌

[@RR_1138]

Thank you for the description 🙏 of what kind it is , usually it’s in a different language 🇰🇷

[@angeltabot3932]

They are filled to the brim🤤

[@jojototo4566]

We don't have this kind of croissant in France. Koreans are very creative and very perfectionist. When they master something they take it to the top

[@icecreamroblox-n9d]

I love how they make a creation look 👀 so tasty

[@금둥메리]

팥 우유 필링이 들어가는 크루와상은 팥빙수 아이스크림 맛이 많이 났는데 팥빙수용 팥을 사용해서 그런거군요 반죽은 파우더 하나로 쓰는줄 알았는데 반죽이 두가지 생지가 들어가는거 보고 정성이 많이 들어 간 빵이구나 싶었어요 ㅎㅎ 시간을 들이다 너무 맛있어요

[@EMMAAAVILORIAAABERMUDEZZZ]

hiiii

[@faizadib2673]

Quel talent!!! Je suis émerveillée ! En plus ça doit être fabuleux en bouche! Bravissimo!!

[@jacklyv]

Your vids are great!! Good lighting, good angles, SUBTITLES, love it all!😊

[@수현신-m6u]

초코 크림 크루아상이 제일 맛있겠다~!

[@alo42d]

Those are some of the prettiest croissants that I have ever seen

[@amalfathy718]

احلي حاجه شوفتها النهارده هي شغل حضرتك

[@-stillstory]

읔~~~~~~ 못참겟어요 넘 맛날것 같아요..ㅠㅠ 먹고싶다...

[@eugeniawhite1309]

Everything looks so good

[@PheiKitchen]

I love the green one 🙂

[@isabelbarrerahejw2168]

Biqnwodne

[@يوسفيوسف-ع4ن5و]

eow,donce😂😹😸👅💩

[@isabelbarrerahejw2168]

Feqaz

[@isabelbarrerahejw2168]

Ueosneoq eoq sls dos dosns

[@isabelbarrerahejw2168]

@@يوسفيوسف-ع4ن5و ksosneidje

[@jo7449]

those croissants look so amazing

[@sekanstar3243]

I swear, they may be America and Europe food, but Korea have the best interpretion of them 😋

[@alionaayub4907]

People the cream is stabilizing it’s self if mixed long enough and the flavor fillings are already very sweet so no sugar required and don’t forget most of Asian countries love deserts a bit more mild on sweetness.

[@dracofunneh2498]

The black tea cream looks delicious...😍😍😍

[@victoriadiesattheend.8478]

I bet the yellow mixture in the cream is corn. I had corn flavored ice cream once, homemade, and it was incredible.

[@clasotero]

Amo este tipo de vídeo 🤩

[@isabelidias5711]

Eu também

[@rudevalve]

Certified Gold!!!!!

[@shenachan8243]

wow so delicous croissant with cream filling😍😍

[@lezlievaden]

It’s Art!!!!! Delicious looking Art!!! 🤤

[@applepie_films]

10:30 so cute ☺️

[@yzz_carat]

섬넬이 너무 시들이라 들어왔는데 진짜 시들이네요 ㅋㅋㅋ 여기 진짜 찐맛집이예요...

[@miuhav]

يالبيههه الشوكلت تشهي🥺💔

[@핫한하마불도저]

이 가게 동네 싸돌아댕기다가 봤는데 어디였더라? 우리동네에 이런데가 있었다니~!크로와상 사먹는다고 남부터미널역까지 간 나는 뭐냐?알려주셔서 감사합니닷~👍😍🥰🤩

[@Cuisine.simoulareine5733]

عمل رائع و جميل جداً و نظيف. ممكن سؤال؟؟ لماذا الماء المجمد؟؟ أنت تضع خميرة الخبز هل لا تضرها؟؟؟؟؟!!!!! شكرا اكم

[@메탈몬]

와씨 빵 먹고 싶다 후르릅쨥뱢

[@김예지-y8v]

크로와상 맛있겠다!!

[@inspirasikoe7728]

Wow it's amazing so many variety..look yummy

[@RahmansPlanetCook4Me]

Wow ! So beautiful 💝💝💝 really enjoyed it 💙💚💚💝i love your work dear

[@casabonita2702]

Not into the red bean but the green tea looks amazing!

[@o.dalkom8123]

우오아...진짜 맛있어보이네요 ㅠ

[@daylight_310]

온라인 주문으로 먹어봤는데 진짜 엄청 맛있거든요? 크로와상 크기도 크고 크림도 고퀄이고 너무 좋은데 하나에 4000원… 5개 맛 시키니까 24000원 냈어요ㅠㅠㅠ 흑흑 가격만 빼면 진짜 매일 사먹고 싶어요ㅠㅠㅠ

[@daylight_310]

@@김민-b3s5n 다른 데서 파는 것도 같은 과정을 거칠텐데 4천원보다 싸니까요 그냥 제 의견이고 님은 부자라서 4천원이어도 맘껏 드실 수 있다면 그러세요~

[@coop6060]

@@김민-b3s5n 그냥 본인의견은 그럴수도있죠..왜 지나가시다 회초리를 치고가시는지;;

[@rh-yj5kd]

저 퀄에 사천원 미만 본적 없는데 다른데가 어딘데요?

[@ktmidol]

10 years ago I would go to a Chinese and Japanese restaurant. Now I go to Korean restaurant more often.

[@월요일-k5c]

초코소라빵의 혁신감이네요!

[@12twizzle]

Tuyệt quá, giọng Phúc ấm áp quá

[@VidyaCAli]

Perfection 🤩 I can't wait to visit Seoul 😍

[@opalwilloughby3350]

They all look nice 🙂

[@shivangi035]

Wow Looks amazing...I am also trying my best to give best to my cooking channel.will definitely try it

[@petermakieg4921]

Really impressive!! Delicious 😋

[@justboycrazy45]

Those croissants would be great with a good cup of coffee ☕

[@عبداللهفارس-ص3ع]

😓

[@عبداللهفارس-ص3ع]

😂اريد محلبية طيبة

[@valentinasrecipes]

Perfect!!!

[@edgarmanaguelodjr.7159]

That was so Satisfying to watch 🤤

[@ghoroyabangaliranna]

Mouthwatering 🤤🤤

[@elinam383]

Relaxation time

[@ayaya7825]

How could something look so perfect

[@blisswkc3344]

Thank y'all so much dearest 🌹 Y'all such an inspiration 🥰 Appreciate y'all from the bottom of my heart 💖 Be Blissful Eternally 🙏👼🌈

[@breeevian7015]

You should put Nutella in the chocolate one, not that I’m complaining, the ganache is good too 👏🏼

[@reina9912]

드뎌 집 가까운 맛집 발견 ~~ 😆😆😆

[@user-applecrunch]

크림에 크로아상이라니 미쳤다 맛있겠다 먹고싶어요 ㅜㅜ

[@kadobando]

Wow looks amaziiing 😍😍😍😍😍

[@송강아지-h9y]

와우 서울 가면 꼭 먹어봐야지

[@fightrider187]

yummy !!!

[@su88906]

really useful subtitle.. thumbs up!

[@宇髄天元-o2s]

美味しそうやったね😃てぃーブレイクにぴったり

[@jiunlee5867]

오옹 신대방 제가 사는 동네네요! 힝 정말 맛있습니다!!

[@ajdehandi4254]

Super duper delicious great sharing stay connected your new friend

[@daycassia77]

Wow! Delicious! I even wanted to try it. 😋 Congratulations for hard work ! 👏💜

[@DANALUVS]

안녕하세요. 레시피 감사합니다. 냉장보관 해야 되나요?

[@kanlalitajakobsen2821]

Wow !! Looks really yummy

[@tassialev]

Love croissant

[@Black_Mermaid]

I've never seen croissants filled like that en Spain

[@美食达人周新新]

looks amaziiing 😍😍😍😍😍

[@deborahsilva6029]

Maravilhoso❤❤❤

[@sihambentaleb]

Toooop🎉🎉🎉

[@sahiyazaz543]

I like this croissant 👌

[@IRINAFOODIE]

ЗДРАВСТВУЙТЕ 🙋 ОТЛИЧНЫЙ РЕЦЕПТ 👌 👌 👌 ОЧЕНЬ АППЕТИТНО 😋 😋 😋 😋 😋

[@linassounds7367]

Kruasanai iś Prancūzijos, bet pamėgo visas pasaulis. Aś labiausia mėgstu be įdarų 😻

[@es9md]

I gonna try it if I went to Korea btw which city is this ?

[@염태희-u3s]

개인적으로 아몬드가 제일 맛있어요♡

[@kinocchio]

I'll take your entire stock.

[@Thiya_0809]

hi delight :)

[@fatemehhabibi9444]

Perfect ❤❤

[@kun33]

제목이 날 이끌었다 ㅋㅋㅋㅋ 크림을 사시면 크로와상이 따라와요 ㅋㅋㅋㅋ

[@Aerofrixxmusic]

My favorite

[@anon4814]

Faforitee😍

[@MyHomeFoodsCrafts]

Good SHARING

[@elenasakis]

Wow, I'm surprised how much filling gets inside the croissants. Isn't it easier to use a machine to fill the croissants, or don't you get enough of filling inside that way?

[@geoje_kimdongsuk]

맛잇겟다

[@brightbanri]

Me calculating the amount of sleep I'll be getting if i watch one more video It 3:14 AM ಥ_ಥ

[@laurenbray8314]

They put ice in the dough to slow the yeast from working too fast and rising the temperature of the dough too early. The slower the fermentation the better the flavor of the finished croissants.

[@yaa.todoro]

Ty for explanation

[@食パン-f3i]

これはやばい。特にアールグレイとか絶対美味しい

[@florence6384]

*incredible*

[@vlovhomedecstorage2074]

I want the cream puff & choc 😋

[@rommelhipolito4250]

My favorite croissant 😋😋😋 yummy

[@HH-dy4et]

신기하다 이런 음식을 좋아하는 사람이 많은 이 세상이.. 느끼하지않나

[@ismoilahmedov9135]

Uzbekistondan salom

[@mayamohamed1756]

i wanna taste the chocolate one with ganache so bad

[@maiiav5630]

I’m a little confused here about fillings . Does he only mix whipping cream with flavor and that it? No butter, sugar?