I've made soo many croissants and they're generally end up like a disaster but finally with your recipe I've managed to bake a proper croissant. Thank you soo much ♥️🥂
@georgeecheverry91407 ай бұрын
Me gustó mucho solo con ver aprendí
@dgpl8051Ай бұрын
Tha k you so much for the english subtitles ❤❤🎉 viewers like me appreictae it a lot. ❤
@kyub14 Жыл бұрын
静かな料理動画とても好きです。落ち着きます。
@メルベイユmerveille Жыл бұрын
ありがとうございます😊
@missalucatdadelafuente46818 ай бұрын
Hola me encanta la cocina coreana todos los días me pongo a ver recetas, de pastelería pan donas y está me encantó, Gracias por compartir saludos desde Monterrey N.L ❤
@evamaria19715 ай бұрын
precioso video, gracias saludos desde Quito
@areejradwan35378 ай бұрын
So good even though it takes a lot of time you made sound easy to make ❤
@niwayansukarti307311 ай бұрын
Saya dari Indonesia... melihat vidiomu sungguh indah... terima kasih untuk resep dan tutorialnya... sukses selalu🙏🏻🙏🏻
@メルベイユmerveille11 ай бұрын
Thank you ☺️
@irynasinitsa40999 ай бұрын
Очень хорошо выполненная работа 👏Спасибо большое за рецепт 🙏
@メルベイユmerveille9 ай бұрын
Thank you very much !
@munoii15748 ай бұрын
1 สูตร ทำได้4ชิ้น จะลองไปทำดูนะค่ะ
@norani46310 ай бұрын
Hi.. watching from Malaysia..tq for the tutorial making the cromboloni
Jadi pengen coba resepnya kak❤❤ Di Indonesia lagi viral banget 🥰 Sukses ya kak ❤❤
@メルベイユmerveille11 ай бұрын
Thank you very much !!
@samsiyahiyah339811 ай бұрын
Ioh9jl9h😂😂😂❤😊
@emi-sings11 ай бұрын
I have never seen anything like this! This looks so good!
@メルベイユmerveille10 ай бұрын
thank you very much !
@OSA-12310 ай бұрын
شكرًا
@Assyabiyarafifa1511 ай бұрын
Is the water use room temperature or cold? and for eggs do you use egg yolks or whole eggs?
@lachimolala647110 ай бұрын
Typically for croissants you use cold water and only yolk
@Aceinthehole117910 ай бұрын
I feel like I would never get to eat it.. I would have devote a day to making one lol
@HomairaQazi9 ай бұрын
Pls share the height of the ring
@jamiemccorkle73469 ай бұрын
Trying this recipe now… I must watched this video 10 time or more. If I felll the. It’s your fault! 😂
@Aoao-p9c Жыл бұрын
かわいい❤ サクサク美味しそうです🎵
@メルベイユmerveille Жыл бұрын
ありがとうございます😊
@EdyInzunza7 ай бұрын
@@メルベイユmerveillehola me podría decir la medida de los moldes circulanres
@xeveriezlinzevigny879010 ай бұрын
is the 160 gr is bread flour?? it is written Dread flour
@メルベイユmerveille9 ай бұрын
sorry. It's the wrong bread flour.
@abdulsamad-zo6jl9 ай бұрын
So what flour you use?
@T.F13182 ай бұрын
準強力粉で代用してもいいですか?
@メルベイユmerveille2 ай бұрын
準強力粉でも大丈夫です!
@salmanhilmi487510 ай бұрын
hi, may I know how long (cm) do you roll before shaping the cromboloni?
@chaniechan862020 күн бұрын
I want to know too😢may i know how long (cm) for the dough that you made before shaping the roll croissant?
@kuroki911410 ай бұрын
Is it really stored in freezer or chiller ?
@メルベイユmerveille10 ай бұрын
It's true. I put it in the freezer.
@abdulsamad-zo6jl9 ай бұрын
@@メルベイユmerveille if in the freezer 1 hours the dought will be hard and the butter will coming out
@ilhamamru543211 ай бұрын
What is the difference between dread flour and cake flour?
@holly388611 ай бұрын
It's about protein content, cake flour has a low protein content, and bread flour has a higher protein content. I've heard that in Japan, there is a specific flour for each dish. cmiiw
@holly388611 ай бұрын
I think he wrote it incorrectly. he meant bread instead of dread
@Coffee-qh8sm10 ай бұрын
@@holly3886 So I can simply use all purpose flour right?
@xeveriezlinzevigny879010 ай бұрын
is the egg , whole egg? for water, room temp?
@メルベイユmerveille9 ай бұрын
use whole egg and slightly warm water.
@xeveriezlinzevigny87909 ай бұрын
@@メルベイユmerveille thk u for the info, it really help🙏🏻