Dhal, ( easy way ) step by step Recipe Video II Real Nice Guyana.

How to make Guyanese food
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Ingredients.
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11/2 Cup Yellow Split Peas
1 Tbsp. Salt.
1 Tbsp. Tumeric Powder.
1 tbsp. roasted ground geera ( cumin)
5 cloves Garlic.
1/2 Wiri Wiri Pepper. (optional)
1/2 Tbsp. Margarine.
7 Cups water approx.
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Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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#realniceguyana

[@daddysbabyamrita5384]

Omg jus tried it I luv it thnx ...... made it with roti

[@RealNiceGuyana]

🙂Happy you like it Amrita, Thanks for posting, we always love the feedback

[@daddysbabyamrita5384]

Real Nice Guyana I wanna see pot bake next , I luv that but never knw how to make it , u guys make me miss home so bad 😪

[@RealNiceGuyana]

🙂Will do the Pot Bake asap. Our goal is to bring Home away from Home🙂🇬🇾🇬🇾

[@daddysbabyamrita5384]

Real Nice Guyana awwww thnx alot

[@Veracitylean]

I married a Guyanese man and I’m so happy to be able to learn the authentic recipes he grew up with.

[@latrellreagans8203]

I also married a Guyanese and I enjoy watching your videos and cooking along with you. i often add my own little spin to the dishes and my husband really enjoys it.. Thank you for sharing your recipes.

[@mohamedrahaman9238]

Chunkay or no chunkay, i love dal either way. I do add a couple more wiri wiri peppers and make sure not to crush when goataying. I also use less garlic and add ghee not margarine in mine. You and Molly do a great job. Thanks

[@jeffa7484]

Some coconut/bigan choka with some nice fried fish is a must.

[@Sheenaray]

Just tried this! Best recipe on KZbin! Thank youuuu

[@RealNiceGuyana]

Happy you are enjoying the recipe and thanks for posting❤❤❤

[@AJ-gn4pp]

I like this version

[@krystalA5379]

just made it ...did not have turmeric so I put a little of the same spices I would put in curry ..also did not have wiri pepper ...and I don't use garlic ...but, the reason I am leaving the comment is because the margarine/butter addition made such a huge difference ...it made it super creamy ..loved the texture!

[@RealNiceGuyana]

Thanks for sharing, yes the butter/ margarine really works well. We do it the regular traditional way as well but cook it this way sometimes. You have to experiment with things, and sometimes it turns out really good. I would campare the taste of this with traditional dhal any day, although some will not even think of it because it is not Chunkayed.

[@harryram5793]

You is a cook-man boss!!!

[@englishcountryside4581]

can also add 1 small onion thinly sliced and more pepper please. (seen below the comment abt. geera and more garlic). oh yes, can also add young ochroes, spinach leaves, sijan a teaspoon of curry powder

[@faridabaljit4780]

I tried it with the butter and it was smooth and tasty.

[@RealNiceGuyana]

Thanks for letting us know Farida, appreciate it, happy you liked it.

[@englishcountryside4581]

My aunt makes it with lots of wirii-wire pepper which are removed before swizzling. The whole peppers are returned to the pot and looks very nice when served.

[@englishcountryside4581]

Oh and chopped shallots can also be added giving some green colour..

[@Jen-kh3mq]

love your cooking I could keep watching you cook all day that Dall needs some fry fish 😃

[@RealNiceGuyana]

Thanks, 🙂

[@RealNiceGuyana]

You're right I think it needs some fried medium sized Banga Mary😀😀😀

[@chitrasingh6341]

This is so easy tried it today and it came out well , thanks for sharing.

[@RealNiceGuyana]

Thanks for posting.

[@hopefuls3976]

Hey, was looking for an easy recipe, glad I found one cant wait to try it, Thanks for sharing 👍😋

[@RealNiceGuyana]

Our pleasure 😊 it's so good too.

[@vanitarampersaud1524]

Who thought they was pouring milk in the dhal after seeing that stick blender ? 😂

[@buldozarambo5422]

I used my weedwacker..turn out greeeaatt

[@truckfish16]

You had me until you pull out the stick blender...I was hoping to see a swizzle stick and the chunkay at the end...lolol

[@RealNiceGuyana]

🙂 Exactly, you were in until you did not see the chunkay, this tastes as good if not better than the chunkay style, it has all the ingredients. Try it and you'll believe me, that's a promise.

[@Pumpkinspice01]

wow dhal looks super tasty..mmm definitely will try making it this way.. would like to request beef cookup. Great video's Thumbs Up!

[@Your_LocalBaconyt]

very true I'm from Guyana

[@LeoN-fg9dx]

Another good video.

[@blackberrytwinz]

Thank you so much for this recipe loved it!!!

[@RealNiceGuyana]

Most welcome 😊

[@yunusyusufbacchus2784]

nice dhal and rice with chicken today

[@RealNiceGuyana]

So nice❤

[@antoniogt666]

look delicious GT, pour it never some callaloo and rice OMG bai

[@stacram87]

Making this tomorrow! Thank you

[@RealNiceGuyana]

Thanks , you'll love it.

[@kaypersaud1494]

I hate 'chunkaying' so I really appreciate this recipe. Lol

[@RealNiceGuyana]

To be honest it is so good that our friends always requests this over Chunkayed dhal.

[@kaypersaud1494]

@@RealNiceGuyana I'm pretty sure it's tasty.. Trying it right now.. 🥰

[@sanaseepaul5506]

Thank you so much for sharing this beautiful recipe ❤

[@RealNiceGuyana]

My pleasure.

[@Your_LocalBaconyt]

I love dhall and rice

[@devicakhan6590]

boy you have to chunkay that dall with whole geera and garlic then it complete guyanese dall

[@omarilacey9962]

Burn the garlic

[@lillamb7223]

@@RealNiceGuyana LOL

[@fallenangel7742]

Very nice 😍😍😍 Looking forward for some Christmas recipes 👀😁

[@FamilyVacationAroundTheWorld]

Always enjoying you guys cooking keep up the good work.

[@RealNiceGuyana]

Thank you.

[@bibizeeboohoo741]

I use the blender too for a smoother consistency. 😊👍

[@amazonwarrior7126]

this is totally different on how my mother did it she use to fry the cut up garlic and onions with Geere seeds and pepers, plus haldi I think. and fry in a frying pan seperate to slightly burnt then throw that in the dhall, and I can tell you the dhall was really delicious.I think geera powder was added also. She is from the west side also.or west coast.

[@RealNiceGuyana]

This is not the usual way , it is an easier way but yet tasty . The usual, the traditional recipe we have here kzbin.info/www/bejne/mXbcqqaApKeoga8

[@amazonwarrior7126]

​@@RealNiceGuyana well you said this is not the traditional way in Guyana for my mother recipe yet down below you said Guyanese traditional dhall is made with a seperate ladle where the oil cooked the Geera seeds and onions and Garlic,is cooked in hot oil,and you said the name was chunkey, well she did not use a ladle but a frying pan, so is that not the same thing? well some people dont put slightly burnt onions in side but belive it makes it more delicious

[@RealNiceGuyana]

The traditional way it to fry whole geera and garlic slices ( not onions ) in a ladle ( daboo ) and add it to the dhal That process is called Chunkay Some people use a frying pan instead of a Daboo, for whatever reason, but the Daboo is more effective because you are able to lose the lid of the pot tighter because of the thinness of the Daboo handle The dhal pot should be able to close as much as possible WHILE adding the hot oil with the garlic and geera so that the flavor stays in the pot and infuse as much as possible With a frying pan and the Dhal pot wide open, it is not possible to achieve that, but it is still ok

[@bcutting1]

Nice recipe some coconut choke would go real nice that Dahl. Keep up the good work!

[@RealNiceGuyana]

Thanks, yes coconut choka would be perfect.😅

[@jasminenasim714]

Try MASOOR KI DAAL, it's highly highly powerful daal for your health, tastes amazing, plus cooks superfast.

[@natashamotilall6283]

Yummy 😋❤️🇬🇾

[@reshmarangasamy5080]

looks delicious

[@RealNiceGuyana]

Thanks!

[@Ruthology]

I just made it and I love how it turned out! Thank you once again for a great recipe!

[@RealNiceGuyana]

You're most welcome. thanks for posting ❤❤❤

[@babedecember4711]

Yummy. Show us a pepper sauce recipe.

[@RealNiceGuyana]

Thanks will do asap,

[@dianepersaud8142]

HOW MUCH WATER TO PUT IN POT FOR THIS RECIPE WITH 3 CUPS OF SPLIT PEAS?

[@RealNiceGuyana]

approx 6 cups water.

[@tickedoffsheikh8587]

Superb... I'm saying you really need to publish a cookbook entitled 'Real Nice Guyana Foods'.... this is a monumental task you have undertaken to teach interested people to cook authentic Guyanese dishes. Kudos to you.

[@RealNiceGuyana]

Thank you so much 🙂

[@joaniemartin1205]

Never add margarine before ,will try it in the near future.I will still chunkay it with hot oil and slices of garlic at the end.Love to watch you guys cooking.Keep up the good work.I am a massive fan :)

[@RealNiceGuyana]

Thank you Joanie, glad you like the cooking videos.

[@sanjaydhanna2188]

Dahl and rice and meat curry?

[@jasminenasim714]

My friend the daal does not to purified....when it has grain, it's the real authentic Indian way

[@seemad4126]

Bai you and your family does prappa cook good man lol , please keep up the good job.

[@RealNiceGuyana]

😄Thanks Seema.

[@Venusneighbor]

Thanks I will try this recipe 😀

[@RealNiceGuyana]

Most welcome 😊 please do , you'll love it.

[@artemasgarnette6064]

Thank you! I'm trying it now!

[@artemasgarnette6064]

I'm making mine with rice.

[@RealNiceGuyana]

Cool, so how was it ?

[@fkhan1424]

followed the instructions, came out like porridge. It can be 3 cups dhal to 7 cup water, maybe 1 cup dhal to 7 cups.

[@RealNiceGuyana]

Dhal will eventually get thick when it cools. If it is thick while still hot, then you add more water as needed. Some recipes can only be a guide to be altered as needed due to the ingredients, thanks.

[@mojcug6247]

It is supposed to be thick. So a porridge consitency is good.

[@user-kw5cf2dz9x]

Can you fry the split pease and the rest of ingramdent to get her then adding the water😮

[@RealNiceGuyana]

Yes you can if you like.

[@terriwilkins9274]

Thanks look good 👍

[@RealNiceGuyana]

Thank you.

[@hameshachaha]

i dont like blender my dal, i have a dhal gutnie lol

[@RealNiceGuyana]

The Dhal gutnie is the traditional way, yes a lot of people still like doing it that way.☺

[@farahshazelaalli9331]

Can you do pepper pot recipe?

[@RealNiceGuyana]

Sure, asap😉

[@farahshazelaalli9331]

Ok 😁😁

[@AquaCalm.Meditation.]

5 Fleg Garlic = 5 CLOVES of Garlic. 😁

[@jasminenasim714]

I always wonder why guyanse only uses one kind of DAAL-split peas- there many many kinds out there, every West Indians home uses this, while the East Indian homes make over 10 different of lentils in a month.

[@RealNiceGuyana]

In Guyana we only get Yellow split peas.

[@beverlyh1436]

What if I use ground geera not roasted geera ?

[@RealNiceGuyana]

Roasted geera has more flavor. Non roasted is fine.

[@BlackWidowRazors]

Please update the ingredients (i.e Gerra)

[@RealNiceGuyana]

Thanks , done.

[@tommyboy5990]

This might be too late but 7-8 cups of water to 3 cups of split peas is NOT the right measurement. That is not enough water for so much split peas it will absorb all the water and burn the dhal leaving you with play dough in your pot. You’re supposed to use 6-7 cups of water for every cup of split peas.

[@RealNiceGuyana]

Sorry about the error of me saying 3 cups , it was only 11/2 cups so the water would be close to enough. The ingredoents list also says approximately, so not exactly. Besides that, one would usually add water as the dhal is boiling to adjust the thickness. Thanks for the observation.

[@kaypee4704]

Margarine is not healthy for you, a better choice would be Butter or Ghee.... just 🙂♥️🇺🇸

[@olivegobin1584]

I have to chunkay my dhal.

[@RealNiceGuyana]

🙂Point taken, but we cater for everyone, in this case you will make the chunkay Dhal which we also have a recipe of here kzbin.info/www/bejne/mXbcqqaApKeoga8

[@Lily-vy7xj]

Look I respect u and I look at you quite often. You did not even chunkay the dhal.

[@RealNiceGuyana]

This is just another easier way that we cook our dhal sometimes which we shared with you guys. The original Dhal recipe is here kzbin.info/www/bejne/mXbcqqaApKeoga8

[@hideko2014]

You didn't fry up spice

[@RealNiceGuyana]

This is a different style from the regular Guyanese dhal. For the regular dhal, after it is boiled, whole cumin seeds and sliced garlic is browned in a little bit of oil in a ladle and immersed in the dhal. This process is called 'chunkay' and is how traditional Guyanese dhal is made. The following link is our video of that process, only that we did not have whole cumin at the time so we only used garlic.kzbin.info/www/bejne/mXbcqqaApKeoga8

[@tiffanygopal5015]

Shut up I'm hungry now. Lol

[@yougitapersaud1750]

Why putting butter inside the Dahl ? No onions inside ? No chunky the Dahl ?

[@BHUT-JOLOKIA]

If you know how to cook Dahl, what you doing here?

[@tauceti8060]

Take your cooking on TV.

[@RealNiceGuyana]

I'll consider your suggestion😂

[@gooniebush]

Do you know how to make Salt Sewh? Spelling is wrong, I know :)

[@RealNiceGuyana]

🙂 Lol, yes we will be making that asap.

[@gooniebush]

Thankyou :)

[@mapledaleguy]

You forgot a step (chunkya)

[@RealNiceGuyana]

This is the way we do it now and its is faster and easier and tastes just as good, if not better. I understand what you are saying though, the chunkaying is a tradition, I'll redo a video with it that way.

[@mapledaleguy]

Great. Looking forward to it. Good job btw.

[@RealNiceGuyana]

Thanks.

[@joanbissoondyal6412]

Hello you did not chunkay the dhal

[@RealNiceGuyana]

We have 2 recipes , the original chunkay dhal here kzbin.info/www/bejne/mXbcqqaApKeoga8 and this one, an easier but still tasty recipe.

[@chandrabholalalchan5267]

guyana fl0at bake

[@RealNiceGuyana]

Yes Girl☺☺☺☺☺