Dieticians Hate Carnivore, BUT THIS ONE DOESN'T

[@KenDBerryMD]

Such a great conversation between 2 very intelligent people!

[@rubyhart7935]

I love how you support your wife's channel

[@casmithc2]

Ken, have you heard of Hickok45? He is a Tennessee KZbin with 7 million subs. He mentioned you twice in his Sunday video. You live close. He would love to meet you! Do a colab. 😊😊😊😊

[@AnneMB955]

What a wonderful, supportive husband.😊

[@nevinkuser9892]

👍🏼

[@julienfroidevaux1143]

Lol

[@CathyDoty]

When I had a mild heart attack in 2021, I was given a diet that was the same one my father was given 50 years ago. My mother made the whole family eat this diet to support my father. He died at 66 from a massive heart attack. So, I’m not following it. Doctors and Nutritionists are way behind in updating their knowledge. I practice 16:8 intermittent fasting and trying to keep as much sugar and highly refined carbs out of my diet. I’ve lost 20 pounds and kept it off for a year. I hope to lose 15 more. Thank you Neisha for educating us and giving us the courage to trash what hasn’t worked for years. Heart is still the #1 killer in the U.S.

[@squeekytoys5911]

Thank you for sharing your story. ❤

[@ChuckCanada1]

Let me guess was it called the DASH diet, where you eat this soup made of cabbage, tomatoes and ground beef? lol They call that the ''Heart Attack Diet'' here in Canada. I did that for a year. What I got from that diet was more arthritis than ever in my life, a blown out knee cause by higher levels of inflammation and 100 pounds lost do to malnutrition. The best thing I got from that diet was the will to look up what causes inflammation and that lead me down the rabbit hole to the lion diet. I'm not healthy and happy and full of meat and salt :P

[@wildcatblue13]

They aren’t behind they are being taught straight lies about health ..

[@PrimalPathWellness]

I can't agree with you more! I am a dietitian and worked for 8 years on the heart floor revising their diet and teaching the "heart healthy'" diet. I wish I knew now what I did not know then. It is even harder being a dietitian and being carnivore, I am glad I have a private practice because I would not like the criticism from co workers.

[@fionahunt2954]

​@PrimalPathWellness well done for the rethink

[@DIanaCOL4224]

I sadly have eaten the SAD most of my adult life. But I never really ate sugary products. But lots of vegetables. Where did it get me? I had to have my gallbladder removed 4 years ago. Then, two weeks ago, I found myself needing surgery to remove a stone from my biliary ducts. It was damaging my liver. Some of my blood work showed I had loss of muscle. Which said it was from a vegetarian diet, which was pretty much what I was consuming for years.. I am now eating Carnivore Like I have heard, Dr. Berry talked about it! I am feeling so much better than I have in my life!

[@MusicisMedicine-r6z]

It truly is a SAD diet! As this lady points out 4:54, the SAD diet is even built into hospital tube feedings!! She said that tube feedings contain the same ingredients as junk food (corn syrup, soy, sugar, canola oil). Appalling.

[@BeefNEggs057]

So glad you found the way. Good luck healing.

[@veronical3135]

​@@MusicisMedicine-r6zThat's so horrible and wrong, wow!

[@MusicisMedicine-r6z]

@@veronical3135 Yes. She said patients' families can pay out of pocket for better formulas but it is so unethical that a healthy formula can't be standard for all!

[@christinamerklin2166]

​@@MusicisMedicine-r6z Killed a friend of ours who was in. A coma for certain. I don't understand why feeding tubes, don't just have ketones

[@kristiejearls836]

I’m another carnivore & keto friendly dietitian. I’m so thankful that I found Dr. Berry’s KZbin channel back in 2018. Also, thanks to Michelle for sharing her story and continuing to advocate for metabolic health. Great interview Neisha! ❤

[@gregpastic6910]

I'm 69. The picture of me is current. The past 10 years I've experienced an increasing number of 'minor' health issues. My doctor's advice? "You're healthier than most people. Keep doing what you're doing, it's a normal part of aging." But...I stumbled on the carnivore community a year ago, and as someone who has always enjoyed meat, but under government nutrition advice avoided it, I was intrigued. Three months of reading and research (nine books by various authors like Sally Norton) and digging into videos by Chaffee and many others I decided to give it a try. Nothing to lose, I thought. Since then, all my 'minor' health issues are gone. My energy is like it was 30 years ago, my stamina is better, my digestion issues are gone (minor but persistent bloating, irritated bowel movements, minor joint pain, lack of flexibility, and so much more.) BUT after nine months on 95% carnivore I had to face a very difficult personal realization: I am an addict. A sugar and carb addict. There were several times during my carnivore transformation that I gave in and ate sugar and carbs. Why? My addicted brain said "hey there, you've been sooooo good, have a treat (!)" only to regret it. Why? Because it didn't stop with ONE treat. It triggered a response for another, and another, until my digestion began to suffer again, my energy went up and down, and my stamina deteriorated. I'd get angry with myself, but I didn't know why. Now I do know. I'm an addict. And I don't say that jokingly as I recognize that addictions are serious and take many forms and have many degrees. So...if you decide to go on this carnivore journey, don't beat yourself up if you stray from it. Don't let that make you give up. Be kind to yourself! Turn to the carnicom for support, or have a conversation with yourself. Look in the mirror, literally, and say out loud "Hey, you screwed up, but that's ok! I forgive you." And then go eat a steak! Cheers, love and support to all who embark on this journey, and EAT THE BACON!

[@markbodine9298]

Google ‘The Carb Addiction Doc’

[@greenebronze]

Love this! I’m in the same boat! I was able to fairly easily quit alcohol and smoking, but sugar addiction is still such a battle. Definitely the hardest thing I’ve ever fought. Thank you for your encouraging words 😁🙏🏻

[@gregpastic6910]

@@greenebronze ​Thanks for being so honest. I never smoked but I've loved red wine and scotch all my life (I had a pretty decent cellar of a few hundred bottles) and it's been tough to quit those. I will still have a small glass of wine socially, but I've lost my taste for it! By the way, I watched your videos with fascination. Are those pieces yours? My mother and father were highly accomplished artists in their respective fields so I know the highs and lows of that world. I've been in the world of music all my life. Cheers and EAT THE BACON!

[@theprimallifestyle]

Brilliant story and explanation of the challenges we face. On our channel we reviewed five connected addictions with sugar being the top one and most people don’t even realise they are even addicted

[@gregpastic6910]

@@theprimallifestyle Sugar addiction is such a difficult subject. No one wants to hear the word 'addicting' or 'addicted' because we associate those terms with drug addicts. And so few people even realize that the immediate insulin response to any form of sugar is only part of the problem. The dopamine rush that comes with sugar is not much different than the effects of cocaine and heroin. If I may be blunt, the sugar and food industry is the largest legalized drug dealer in the history of the world. Keep up the great work! Cheers and EAT THE BACON!

[@AmandaViolinGirl]

I have been carnivore for nearly 8 months. 20kgs down, 3 dress sizes down, blocked sweat glands healed when I stopped poisoning myself with oxalates and sugar.

[@fionahunt2954]

No one believes me re oxalates

[@DebraRN1195]

@@fionahunt2954 same! Including my medical colleagues 🙄

[@milliethemillinator3154]

​@@fionahunt2954My joints say oxalates are a thing. I was never more in pain then when I ate spinach in my protein shakes everyday.

[@jak7321]

Neisha, I just wanted to say what a wonderful, amazing person you are. You have an incredible family. Your latest video really touched my heart. Please know what tremendous support and love many hold for you all. Thank you too for thinking of others and their pain while enduring your own tribulations. My families love and best wishes to you. Thank you so much for who you are.❤

[@lilithstarchild5098]

I've been a nutrition researcher since reading Adelle Davis when I was 17-- so over 50 years. I've been an n=1 researcher testing out nearly ALL mainstream or heterodox diets but still have not successfully eliminated systemic inflammation and metabolic dysfunction that just coincidentally began after two virus immunity boosters when I was four. Fifty years of DEEP research and curiosity, and I JUST discovered how toxic the stealth accumulation of OXALATES (only occurring in PLANTS) has been to my metabolism over 70 years! Sally K. Norton has a Masters in Public Health and a wide breadth of actual nutrition-- her YT interviews-- particularly the one showing pictures of CHRONIC EYES STYES which I have been baffled by for the past 6 months-- and her book _Toxic Superfoods_ have really opened my eyes (and cleared up my styes!) about toxic oxalates in plants. Neisha, I would love to see you interview Sally K. Norton-- she's another pioneer of information like you and your guests!

[@Julia29853]

Dr Berry may have interviewed her.

[@whereswendy8544]

Adelle Davis - haven't heard that name in years! We both are of the same original mislead generation.

[@terraflow__bryanburdo4547]

​@@whereswendy8544Me too....I was vegetarian after reading Diet For a Small Planet from 1974-88. By the end my health had completely collapsed. Reintroduced meat but still low fat until 2009. Went keto and later carnivore and now completely healthy for the first time in my late 60s.

[@angelaprosser9896]

Sally K Norton was the one who showed me the light ❤

[@098anne]

One of the most amazing things about going ketogenic is the freedom from lifelong cravings. It’s so liberating and for me was the first time I realized that I wasn’t weak-willed…just metabolically very sick.

[@stacywinton1867]

I’m a clinical dietitian, ketovore for 9 years following cancer survival; and attest 💯 what you are saying. I spend time teaching medical residents, RNs, and attending physicians. They have so little education in med school and most of it is food pyramid level. It’s SO refreshing to hear you give & defend solid nutrition advice 🎉🙌🏻

[@nataliefoss5629]

I'm very resentful towards the medical industry. I was an elite gymnast. I was in the best shape of my life. And also diagnosed diabetic. I was originally diagnosed with type 1 and 1.5. But now I'm definitely a type 2. However, my insulin resistant levels are low . My CPeptides are barely making the cut off. But I don't have any antibodies. I was never a by the book type 2 diabetic until they put me on diabetic meds. Now I am overweight and have high blood pressure. With a belly. My eight pack is long gone. All the symptoms of diabetes they warn me about only start it once I got back on insulin. I even have cellulite and my healing has slowed down. I recovered from a minor eating disorder and part of that was forcing myself to follow the diabetic diet they recommend. That was the light at the end of my tunnel. Instead of restricting foods I was able to tell myself to feel pride that I was taking control of my health. Little did I know I was killing myself slowly. I was in high school. I thought I was doing the right thing by eating oatmeal , chia seed pudding and whole grain breads. And I was avoiding fats. My cholesterol was always so low that doctors praised me. But at the same time I struggled with anxiety and depression as a result of that. And my hormones and neurotransmitters were tanking. At 28 a doctor told me I was in late stages of perimenopause. And it was possible I also had hashimoto's. Unfortunately I don't have the best health care so the last 10 years no one's done anything about that. That one doctor who wasn't a hormonal specialist he was an asthma doctor was the only doctor who took full panel labs and told me I could benefit from a ketogenic diet. It took me another 10 years to fully get there . However his words stuck with me. At first I thought he was insane to recommend I eat mostly fatty foods. But it was a seed of hope. I continue to eat whole grains ,high GI foods and avoid fats. And the only protein I was eating was lean cuts and a limited amount. Probably the standard 4 to 6 oz. Now I'm 37 still on insulin (just a lot less).... and I have chronic kidney disease. I have done everything they told me to do. That's when I realized what my doctors were recommending (and still recommend to this day ) is not going to save my life. Once this movement started it gave me the confidence I needed to give a more ketogenic lifestyle a try. It was no longer that's really bizarre concept that only one doctor mentioned. However.....my doctor now writes I am" medical non-compliant" on my charts. Because I avoid the standard medications they push for all diabetics. including Ace inhibitors as a protectant , as well as statins to protect my kidneys and I only take long acting insulin. No meal time insulin... And most of all because I refuse to follow ADA advice. My doctors have done nothing but demonize a low-carb diet. Especially because I'm an early stages of kidney disease the consensus is I should avoid protein and sodium. However I just keep upping it. But I am down to only using 10 to 15 units of insulin a day. Which I'm hoping would help me lose the 50lbs I gained on insulin....lowering my blood pressure and eventually helping my kidney disease. What they recommend I know for sure would only lead me to dialysis and death ....a lot faster.

[@butchiew.burnettesr.3019]

God bless you and give you peace to go through with the steps of full carnivore for just two weeks. All meats cooked roasted,baked,grilled, sautéed or air fried plus eggs cooked in olive oil. Fresh salmon grilled seasoned with s&p and fresh lemon juice . Plus, if you like em Sardines in olive oil are great for quick snacks with pork rinds. Then, slowly add back with very small amounts of low glycemic leafy vegetables. Leaf spinach. Cabbage,or collards cooked with smoked Ham Hocks. Or start with 1/2 cup Italian green beans cooked with olive oil and crisp bacon crumble. Plus a cup sourkraut w/Black Pepper . With sliced boiled eggs. Don't worry or be anxious about either natural animal fat ( stick with zero hormones steroids and /or grass fed organic natural all the way) use real butter or none . Discover the goodness of Extra Virgin Olive Oil as a good substitute for all oils. For frying try pure coconut oil. I use cold processed Avocado mayonnaise , Dill relish and prepared mustard with egg yokes for ' deviled eggs ' sprinkled with Cayenne pepper. They are a go-to for anytime snack from fridge or with a nice thick ribeye steak with asparagus spears. Eat all you want and or satiated and feel good about the positive steps you have taken. Nothing modified, enriched and/or processed . Use fresh ground Himalayan salt and fresh ground pepper. I use fresh lemons and zest for cooking plus I use chia seeds in all my recipes ( those green beans and cooked leafy vegetables) . I am 74 yrs young single ole man and prepare all my own meals now. I started out strict carnivore for only two weeks then added back slowly just like above. Lost over 40 lbs and no longer take all the many meds prescribed. My Dr. just says, " Good, keep on doing whatever you are doing. " My labs are great and my BP is low. I enjoy life because I know I am doing the best I can. You are right, it is an uphill battle dealing with family friends and medical ' gods ', but after you show em results, it gets easier. Don't give up just get on with it. 😊

[@shevawnengland6464]

Don’t add veggies.. go strict carnivore or lions diet

[@milliethemillinator3154]

​@@shevawnengland6464I totally agree, carnivore all the way, to heal. Red meat is one of the best modalities for certain healings.

[@CarisaRae]

I took the Dietetics education in college and quit. I wanted to learn about nutrition... not "Coca-Cola in moderation " because the US Dietetics association is OWNED by Big Food Corp. Plesse interview Mary Ruddick, Dr Natasha Campbell Mcbride, Dr Bill Schindler and Sally Fallon Morell!!! ❤🎉❤🎉❤🎉

[@auntdee9678]

We see Dr Schindler all the time…we live 45 minutes from his bakery…everything(all breads/pastries) are sourdough based! He is such a friendly and knowledgeable person!

[@akpinera]

Makes perfect sense! This is why I chose to get a master of science in human nutrition from a root cause focused program rather than dietetics.

[@itzakpoelzig330]

And Joan Ifland, too!

[@StrongBodymindandspirit]

They really teach Coca Cola in moderation???

[@akpinera]

@@StrongBodymindandspirit mind blowing 🤯, right?

[@lilykoi5526]

The dieticians that I have dealt with wanted me to eat 4 -5 times a day and expected me to lose weight. Never happened. IF and eating ketovore/carnivore made me lose 40lbs in 3 months.

[@Late87]

Its also funny that if they had told you to eat carnivore you could eat as many times and as much as you wanted and lost the weight anyway 👌 i stopped exercrise just to prove my friend that gym and running while eating SAD is useless. I made sure i never moved beyong my work and ate only bacon,eggs beef, butter , salt and lost weight 35lbs in 2months while still growing my bicep about 1,5inces 3,5cm

[@LaurenForster]

​@@Late87sure you did little guy

[@rue2973]

​@Late87 well that's just not exactly how that works. The idea that "you can eat how much you want" has some fallacy to it. Thing about eating highly satiating protein and fat, most typically you can only eat so much before your brain tells you that's enough. That being said you CAN get fat eating carnivore. It will be very difficult simply because you typically won't be hungry. But if you were bored eating and being sedentary you will absolutely gain weight. It has nothing to do with it being meat that you don't get fat. If you ate the same amount of meat, that you would carbs which are much more highly palatable and fast digesting, you will gain body fat regardless.

[@rue2973]

TLDR: You lost weight because you ate less calories than you needed to maintain weight.

[@TempleOvBlackLight]

​@@rue2973And that's part of the beauty of carnivore or even Ketovore. You are easily satiated and often don't feel like eating or even go a day or more without even thinking about food. Weight loss just happens without hardly any effort for most of us without any exercise routine. It works so very well and that's why you literally can read the comments and see hundreds of people excited to report their own success with weight loss and reversing horrible health.

[@GrammaPatriot]

My hospitalized 69 year old brother had an argument with a staff doctor when he asked him if the hospital has a dietician, cuz he couldnt have spinal surgery until they got his sugar way down, but they were feeding him fruit cups, oatmeal, pancakes with syrup, carb filled foods! The doc told him “There is nothing wrong with the type of food we feed you, its all based on a BALANCED DIET”. That and other things let us know this MI hospital is worthless. 🙏🏻

[@tubetime39]

GrammaPatriot; I know you are right. I in three days asked for diabetic meal ( 10 yrs ago ) and they brought all that high carb high sugar food in ! I lost a couple of lbs and after complaining one staff member said I can call in and order. Kept getting " that's too much sodium " & I'd adjust some. Then they'd ask in I wanted a coke or low far high sugar milk. I have a sibling that would eat all that diabetic HcHs food. Sibling is 320 (175 in college & 14% body fat athlete !) and cannot walk since 68 yo! On 12 meds. I was headed that direction and 7 other family members followed the diabetic route. They call me lucky (@73) & still think since going keto then carnivore I will die. Ride bike and play baseball etc with my grandkids. So sad.

[@GrammaPatriot]

@@tubetime39 Amen, good for you! Ive learned so much in the last several years, but when i try to share it with my kids n grandkids, a few of them just shrug it off. So im trying carnivore, not strict yet, and joined a FB group on parasites in our body that cause illnesses…i wont even go there with them yet 🤣🤣. God bless you and good luck. When i do a few days strict carnivore, i feel so good, and so much younger than 67 years old! 🙏🏻🙏🏻

[@gillianjackson9403]

My husband had a heart attack 2021. He had some grapes on his bedside table in the hospital. A dietician came to see him and told him the grapes were not good (rightfully so) However, she didn't mention the breakfast cereal, cake and custard etc they were serving him. 🤷

[@danielscarbrough4363]

That's ALL hospitals.

[@michellewagner6139]

I had an experience 3 years ago when I had a stroke with Covid (!!) and spent 3-4 weeks in a UCLA hospital with rehab following!! I had the choice of pancakes and waffles and cereals etc!! I luckily chose better with omelettes etc but it was no thanks to the docs or caretakers at all!!!👎

[@pearlhall3787]

❤❤❤❤ I just watched your latest video. Much love & prayers for you & your family.

[@paulaconley2059]

Remember don’t lump everyone in the same group. I’m a RD and am very much on the functional medicine side. Food is medicine. I am not carnivore, guess Neisha I’m ketovore. Thankful for RD’s that are getting away from the things we were taught.

[@AnneMB955]

That’s great Paula. Trying not to lump dietitians and nutritionists in the same group but when my YT algorithm keeps coming up with plant based or plant focused suggestions, it’s tricky. Sensible people like you are certainly out there, they just need to be more outspoken. 👏🇦🇺

[@angelaprosser9896]

That's great, still rare to find, but at least numbers of aware dieticians are slowly increasing

[@ritaslayden1829]

I enjoyed seeing you and Ken this last weekend. I would have enjoyed talking with you! Middle Tennessee Rita ❤

[@iss8504]

You are technically outside the guidelines. Dangerous if someone complains. Make sure you have the backup for what you are doing ie good studies.

[@dennisward43]

@@iss8504 Guidelines influenced by who? Industrial food producers?

[@nelliedean7088]

Neisha I am so very grateful for everything you do. I am full menopausal and up until now the carb crashes have been so bad even on a wholefood diet it has been making my days almost unbearably difficult. Four days back on Keto and I have so much more energy. I thought I couldn’t do it on HRT but it works out I feel great. I’ve seen this lady before with Dr Berry and she’s great to listen to.

[@mymetaboliclife]

It is amazing how upside down our world is. Thanks to you and Ken. I reversed my health and obesity six years ago. I worked full-time doing this for others around the world Hoping to be seeing you both in Washington DC in October

[@mymetaboliclife]

MICHELLE, I found you also in 2018 with Zach at human performance outliers Had a number of eating disorders in the family and friend scenarios You also have been in the illuminating light incredibly inspirational

[@nogames8982]

I think one of the saddest things is when you see the food that is provided in hospitals, daycare, schools, retirement, homes, etc. It is a crime. I really hope RFK Junior can do something about that.

[@beejereeno2]

No politicians will solve anything.

[@darringrey4329]

He will end up like FFK big food , big pharma , control the world they're not going roll over

[@nogames8982]

@@beejereeno2 well unfortunately, until the laws change in this country, nothing‘s gonna change.

[@beckyhild1140]

RFKs family has all turned against him! Sad

[@hal7ter]

@@beejereeno2 Perhaps RFK is more that a 'politician'.

[@sylviat8461]

Such a great interview!!! Loved hearing from Michelle and how a Dietician not only has helped herself, but with her wife and the cancer diagnosis! Her heart also speaks loudly as does yours and Dr. Berry’s!

[@SS-tg9rt]

I love Michelle Hurn and her book is great, highly recommend. Thanks for having her on Neisha!

[@joyceCarnivore4490]

I love Carnivore (PHD)thank you for the video, watching from Florida.

[@feralicia]

I did paleo for 14 years before going animal based (mostly carnivore) it made a huge difference! I was so suprised that just cutting vegetables out, would change so much in my body. Mental health included! Big change. Thanks for this conversation ❤

[@taikowestphal8903]

Hey there, i am on the carnivore Journey 95% for 103 days,with some up and dones (cheatmeals,but than back on track). I can read a lot comments where people get a lot of benefits from the carnivore livestyle really fast. I notice some benefits,but i have the feeling,after a cheatmeal some symtomes come back and it is really hard for my body to "clean up". Did anybody else have the same experiences? Greetings from Berlin,Germany

[@tdern]

I just ordered her book along with Dr. Ken’s book. I’m starting carnivore Sept 1.

[@CCelia1953]

You will only be delighted, believe me! Never give up! Sometimes we fail which is normal, but then we get right back at it! Especially when we feel like new after only 30 days of persisting❤

[@richardpickersgill3434]

Don't jump in, because it sounds like you're going to. Do it gradually otherwise it could be dangerous. Why put a date? Cut out seed oils and processed food first. GRADUALLY eat more meat and fat.

[@tdern]

@@richardpickersgill3434 I will be doing more of a ketovore to start. I set a start date because I always need a start date when doing lifestyle changes. It gives me time to prepare.

[@josephschmidt3505]

I started July 1st and jumped straight in from a SAD diet. I focused on protein at first and ate more calories than I thought necessary and gradually upped the fat and didn't really have issues. This is purely my anecdote but it is possible to jump in and not have the bad outcomes people report but you will have to try for yourself and don't be afraid to take a step back if it isn't going well and make changes.

[@wormwoodfive398]

Y wait ... I jumped strick carnivore, and my body adjusted, I survived (gave or threw away ALL non meat foods) ... Y wait

[@Christ_in_Christy]

One reason I eat this way is for my mental health. I deal with the constant stress from my bipolar paranoid schizophrenic husband. Day by day he has horrific behavior. I feed him the best I can but he usually chooses not to eat what I make. I have to take care of me or else I will die of panic attacks.

[@jaimewoodie9716]

🙏🙏🙏

[@levitastic]

For me it seems to not help or even feed panic attacks, dunno what to do anymore

[@joycearmstrong280]

Her book is great and opened my eyes to how many vegetables block the absorption of iron.

[@marnidillon8659]

I’m totally loving the grey “highlights” you are sporting!

[@Raceross]

Neisha Neisha I just watched your update on arson video..comments were disabled but God spoke to my heart and I felt I had to reach out to you and tell you how inspirational you are …I am so glad that you are able to put this to rest and have some closure.. you deserve happiness and peace May God bless you and your amazing family and keep shining ❤ I understand if you are not responding back to messages about all this and I respect that but please just know that we see you and wish you all the best!

[@schigara]

Misery loves company. Drug addicts don't want to get their fix alone. They want someone along for the ride with them.

[@BeefNEggs057]

Lol my mother in law was trying to pressure me into eating a nasty cookie cake at a bday. Saying I was slim and should eat the cake. I was like I don’t want to feel bad. Just not worth it. I wasn’t even tempted. From a sugar addict this was a weird new feeling.

[@Carnivorelion]

Michelle Hurn is one of the good guys! Thank you so much for the great conversation.

[@adelarsen9776]

Regenerative Ruminant Revolution. Every family needs a grazier. 7 days without beef makes one weak. Ruminants make soil - Crops make dirt. Carnivore is proper human behavior.

[@emmadunning8275]

Shine bright Neisha dont let anyone dull your sparkle you help so many you rock ❤

[@lorrainefoster7000]

When people say it's not sustainable, what would they say if you asked them if an alcoholic or drug addict remaining sober was sustainable?

[@charleneluedtke5751]

I love hearing the success stories! I know sometimes it takes awhile to discover what it is exactly that works for you because we are all so different. I still like listening to different ideas because I have not YET been successful in finding what fits for me. I'm on a journey to health and feeling well! Thanks for sharing your stories ❤

[@IQTech61]

I have heard Michelle Hearn speak several times but each interview is unique because each interviewer brings a slightly different perspective. Thank you, Neisha. So much of her story matches my story of going from chronic PTSD to better mental health.

[@IQTech61]

Question for all Oncologists: If sugar doesn't feed cancer, why is it that women with high and uncontrolled blood sugars have the highest amount of female cancers and the lowest survival rates?

[@Linda-ic1il]

Neisha is the best!!! Sending you lots of love and hugs from Florida! You are a gift to our universe and that's a fact! ❤💯😊

[@CarisaRae]

Yesssss, Sooo.. I'm like... finding myself doing a Weston A Price (properly prepared plants, ancient einkorn, raw milk etc etc) higher protein... RED MEAT FOCUSED type if thing because I have figured out through trial and error that if I do not eat plenty of red meat, my iron drops big time!! And boy do I feel it! I've tried almost everything!

[@carakerr4081]

Thank you for this excellent discussion! My husband and I are on one month Carnivore- we feel amazing plan to continue. Great to know there are RD who see the truth! ❤

[@markmorgan8416]

Neisha, This is the first video of yours that I've ever watched. What a great interview.

[@tangulo8869]

Great job 👏 this conversation is worth gold. I just have to get a new book.

[@Dmz947]

With chicken breasts I wrap in 3 slices of bacon best chicken ever!

[@BeefNEggs057]

Dip in butter. Easy to make it better and better for you. Anyone new to this eating lean protein will convert to glucose without enough fat and you don’t want a blood sugar spike and the insulin spike that follows. Inflammation from high insulin is the root cause of so many diseases.

[@squeekytoys5911]

Thanks Neisha, great interview !❤

[@Teresa_ad]

You guys rock, love all the amazing info. I need to work on my autoimmune disorder, which is so bad.

[@franzjosefmueller-alban509]

Nice talk , thank you . I started Keto around 4 years ago, transitioned into carnivore around 8-9 months latter simply because I could not stomach Broccoli any longer... it came a point that any plants didn't sit well with me , specially carbs so I went full animal based , I eat cheese , Yogurt , lots of butter and any type of meat , fish etc . Never in my life felt better , all the benefits are named enough around but gosh it feels so good to feel healthy ... nothing tops that. All the best folks

[@lynnetuckercarnivore]

THANK YOU for FINDING one!

[@imthebiggesthypocriteiknow]

Newbie to the lifestyle and very greatful for this interview and all the information yall have shared, thankyou very much ✌🏽

[@PaulaAlinsangan]

Yes, Neisha, i did enjoy very much your conversation with your guest and now am more amazed at what the carnivore diet can do to improve health and well-being. I'm 77 and so thankful to be part of this generation that is now benefiting from the proper human diet, which I must say. is very liberating and empowering in so many ways. Thank you for all that you and Dr. Berry do. God bless you both.

[@CarnivoreAli]

I love these interviews, would love to see more. Michelle is fantastic, I clicked so fast ❤

[@CourtneyLuna]

We love Michelle! ❤❤❤

[@MyMlittleFriends]

Did u put up the National Alliance eating disorder ad? My husband 61 me 59 on no medications we're carnivore/ketovore and feel amazing!

[@rosemarylandolfi4592]

My daughter who just received her bachelors in Public Health is looking into her master’s nutrition to become a dietitian. I’m constantly sharing your content with her. ❤

[@KZ-pt5qk]

Nisha! I would love it if you could do a video series on carnivore/ketovore pregnancy! I think it would be incredibly helpful! From dealing with food aversion to maybe how to handle common problems like fatigue, water retention and morning sickness… 😊 thanks!

[@woman4womenkids547]

I saw a video of placenta health by a midwife. She had a fresh vegan placenta and a meat eater placenta side by side. The vegetable-based placenta was pale and ragged, versus the meaty one which was rich deep red, smooth and coherent.

[@brose7594]

Great interview! Thank you Neisha!❤

[@taikowestphal8903]

Hey Neisha, Thank you for your open mind 😘

[@rawmilkmike]

Your next video is so real. Thank you so much.💔❤‍🩹❤

[@brendakemp9060]

When I asked my doctor what diet I should be following. He himself said he doesn't know.

[@BeefNEggs057]

Well at least he’s honest. Most just guess and spew the vegan propaganda. No one can 100% know without locking people up from birth and experimenting on them until death. No volunteers? All we can do is the diet we feel best on.

[@janiajohnson6405]

Great guest and wonderful interview. Thank you for sharing about this topic ❤

[@Myfoodaddiction2024]

Great video thank you for sharing this information

[@thewanderer1139]

She mentioned maltodextrin and LMNT has it in it

[@NIYA-7]

I do ketovore, day 4 barely. But I’m already feeling better. Enough is enough for this salty gal😀 with the help of Dr. Berry and Niesha. My body is already craving the salt. I must try element at least once ☺️thank you for what you do!

[@emmaconnell2586]

Thank you so much for this! X

[@VeldaE12]

That was a wonderful interview! I have Michelle’s book and read it a couple years ago, now want to read it again! Thank you both.

[@DonnaHarper-lg9pw]

Great information and great interview. Thank you. ❤😊❤

[@misse2013]

I love her book! I love her!! Thankful for you both ❤

[@foltz-art]

Watched in full super groovy interesting stuff TY 😊 🙏 ✌️🌟

[@LynneEllison1]

I'm loving you channel, I follow your live on a Monday. I'm here from the UK. I have had huge mental health struggles from biopolar, pmdd, adhd, and breast cancer. I was paleo for 3 years and then went down the rabbit hole of epigenetics. I was introduced to carnivore via Dr Rachel Brown, I have been on this diet or lifestyle change for 6 weeks and felt the benefit within 1 week. I obviously have been infertile and feel this way of life will help me conceive. I have bought your book Michelle! Keep up the fantastic work, ladies. ❤❤❤

[@ronladuke7235]

Great conversation ladies! Loved it.

[@truckingcarnivore]

Great interview definitely getting her book

[@BrianFournier1]

Such a great video! I enjoyed listening to this so much!

[@maryannehill8821]

Thank you Nisha and Michelle you both are super stars 🥩🧈🥓🍳😊PHD xoxo

[@AlissaInfiniteRothschild]

Hi nesha! So good to see you after 4 years. You look the same.🎉

[@HarpreetKaur-y4t]

Hey neisha love your videosss. For keto I have one question how much water do you drink a day

[@Mark-v1n]

Carnivore women have a certain calmness and glow. Even happened with my wife. It's a beautiful thing.

[@leslieholland7843]

Fantastic interview. Thank you for the introduction to this super woman!❤❤

[@kimforbes880]

Appreciate you both so much 🙏💗

[@foundersmusicmedia5772]

Saw your arson video. Sending love. I followed you from almost the very beginning, but I did unsubscribe at one point because I could tell you were really angry about something and you told some of your viewers to shut up and I just had had a bad day so I said goodbye. I’m so glad to be back because I have been in a forgiving mood as well and you seem like such a healthier girl now and you’re so beautiful and so talented and you have such a wonderful husband and both of you are changing the world and I thank you because Dr. Berry and Dr. Fung absolutely saved my old age and I love all of you for it.

[@alishabohnert776]

Great interview! I loved it.

[@holistic_Ology]

Not sure why my comment was taken off...but I want to say Thank you for the interview, and I just got her book, looking forward to reading it.

[@violiendamast]

I was referred to a dietitian by my gp for postcovid. She wanted me on 150 gram carbs a day. Lots of grains. I think not.

[@davidsmith7587]

neisha i love your space there. im trying to lower carbs and sugar,which have been an addiction for 50 years, started with fruit loops and apple jacks when i was young.then donuts. of course pizza. mostly beef now,eggs some butter salad. i can get raw milk here in NH. adhd has calmed down. thanks for your help

[@MoonDirectedTarot]

I just saw your video from 11-8-24 I just want to give you a huge hug

[@amethystfeathers7324]

Yesterday I was diagnosed with NAFLD, high cholesterol etc. I've been trying carnivore since binging on your videos a few weeks ago, and Ken's. I have Hashimotos. Also recently finished 2 rounds of abx for hpylori. I think the NAFLD is related to Clarythmycin. It's a real leap of faith for me to keep eating the ketovore way. All advice is to cut out all red meat. Any tips?🇳🇿🙏

[@larryharmon9584]

Love Michelle’s shirt. Where to get one? Bought her book very impressive informative expert.

[@Jaquableu]

Thank you for sharing. This is wonderful. I am so glad to share good advice like this.

[@CarniverousChar]

Excellent interview ❤

[@karenharrington3571]

Wonderful interview Neisha.

[@morgangregory3784]

100% once you heal you HAVE to share!!!!🎉

[@HoofnIt03]

Loved this! ❤

[@MRS.SammeK]

Living in Japan there is ample seafood. That helped me drop weight quickly. Americans need more seafood and seaweed to balance their thyroid. Tofu is non gmo and abundant in their diets with some fatty meats a tiny amount. I have seen one obese child so far. & no one says one two servings a week of seafood here either. Produce is seasonal and tastes fresh. No bloating here with so much mushrooms, greens and more. USA poisons us on perfect even through meat and seafood.

[@christinamerklin2166]

I agree it's the toxins in our veggies

[@crystalitsasecrete917]

I love Michelle, she's great. I had to LOL that youtube put the National Alliance for Eating Disorders phone number under this vid.

[@nv9811]

Great intel 😊 God bless you and Dr. Berry and your whole entire family. Thank you for sharing your wisdom and knowledge. John 3:16 Shalom

[@sweetdragon36067]

That is the misconception when you use the word diet, which is synonymous with all the fad diets. It truly is a life style and for me, at almost 74 and a sugar junkie for 70 of those years, this is a life saver. To be this age and take no medication is a luxury, but a nightmare for all the doctors and surgeons that may see this as an unwelcome trend in their patients. I switched after having an arthritis induced fracture of the knee and told to reduce my movement and would need a knee replacement in a couple of years. No arthritis today or after being on this "diet" for three weeks.

[@MelissaZmolik-wz1pv]

Another great video with great information!!

[@JillNelson-y1i]

👍 I had a dietitian tell me to eat 200 grams carbohydrates daily. I already knew 90 grams was my max from weight watchers (2 breads, 2 fruits, 2 milks) then I started Carbohydrate Addict’s Diet by Rachel Heller. Wow! 1994. Carbs at dinner only after a salad. Breakfast was cup of tea with cream, lunch a salad with low carbs veggies and REAL dressing. Wow I found out about having an off button! Carnivore is another eye-opener for me. I feel like being evangelical-a friend’s wife says her doctor told her to eat SEVEN FRUITS a day!!! Gas zooks.

[@red-baitingswine8816]

"Eat your poison in moderation. Balance your poisons. Eat a variety of poisons."

[@Mark-v1n]

Exactly

[@spaceghost8995]

I sniff glue in moderation.

[@chrismag5259]

Please do a video on the benefits of the vibration plates posting everywhere, if there are any benefits! Not so much that they are like exercising, but more for circulation and your lymph system.

[@dellzywillis3001]

Another channel said Harvard just released a study saying carnivore is bad for us now. After saying in 2020, it wasn't. I don't remember the channel. I saw it at 4am. This morning. Ok. Went back I think it was carnivore squad.

[@dellzywillis3001]

@@T-aka-T I'm going to listen to it again. I'm hoping maybe Dr Berry will talk about it.

[@lauriearnold6847]

Children are suffering from anxiety😢

[@nathanhansford76]

@@lauriearnold6847and they are anxious because of bad nutrition. Food is health.

[@darringrey4329]

Harvard are funded buy coke cola. There professor's in the 1950s were paid off buy coke to say sugar is harmless , cholesterol is the real enemy , that studie today is still the gold standard

[@chasingrabbithole]

Thank You Both for THE TRUTH ❤❤❤

[@bre6651]

I love beef, but it makes me under eat because I get full so quickly. So I always pair my burger patties with 2 ounces of raw/aged cheese, shrimp, or salmon. I eat a lot of salmon. I like chicken but since going Carnivore, it I ever have pork belly, Salmon or Beef - the chicken kinda gets over looked lol. Around my period I want Wings with lots of butter/tallow and I crave milk. That's the only time I really eat chicken now. I'm currently obsessed with "Adult Lunchables". I have these cute meal prep containers that have 3 portioned sections. Cheese goes in the small one, 2 types cubed meat (whatever I feel like eating) goes in the other, and 2 browned butter bites. My Fiance and I are gamers, and I work from home, so I bought a walking pad to walk slowly while I watch youtube, anime, or game and the weight has melted off. I feel so good now I actually do want to workout and go outside. My skin is clear, my hair is growing like a weed and I look like I aged backwards. Very blessed that I accidently found Dr Berry and Steak and Butter Gal. The amount of stress and anxiety that has been lifted off my shoulders since simply changing my diet and walking is unreal. I am so grateful.

[@BaronBadger]

Awesome work! Ken is a lucky man!