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Dim'er Devil may sound like devilled eggs, but is in reality much closer to the Scotch egg or the Nargisi kofta. A basic dim'er devil has one or half an egg encased in a spicy wrapping. The outer wrapping is usually potato for egg devils sold in street-side stalls in Calcutta. In cabins or older dine in cafes/restaurants the egg is wrapped in minced meat cooked with spices. Finally, the whole thing is coated in breadcrumb or in a batter and deep-dried. Dim'er devil is served with kasundi, and a simple salad of onions, cucumbers and beetroots.
In this Durga-Pujo-special video we have chosen the more festive cabin-style dimer devil that is made with minced mutton. We have borrowed heavily from the Niranjanagar's devil recipe available on KZbin on the Uttar Bangla channel (linked below).
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🥘 RECIPE WITH INGREDIENT LIST 📝
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SOURCES
Serious Eats perfect boiled eggs: www.seriouseat...
Harpal Singh Sokhi's keema video: • Video
Uttar Bangla dim'er devil: • Niranjanagar Egg Devil...
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"Chowringhee" composed by Bemanan for Bong Eats
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