Disappearing Lasagna - No Meat, No Gluten, and No Oil!

100% Plant-based Lasagna -- so good it disappears! 😋
Grab the recipe 👉 chefaj.com/dis...
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🗝️ The EASY TO FIND [or make] Ingredient List
🥫 Marinara Sauce: This oil-free base adds a rich, tomato flavor to the lasagna, making each bite deliciously saucy and satisfying.
✔️ Cannellini Beans: These beans are the creamy heart of our filling, adding protein and a smooth texture to the dish.
🥜 Pine Nuts, Cashews, or Hemp Seeds: These nuts and seeds contribute a buttery texture and healthy fats, making the filling rich and flavorful.
🧅 Onion: adding flavor and fragrance
🧄 Garlic: what Italian dish can be made without it!
✔️ Nutritional Yeast: This ingredient provides a cheesy, nutty flavor, along with a boost of B vitamins.
🍋 Lemon Juice: Freshly squeezed lemon juice brightens the filling, balancing the richness of the nuts and beans.
🌶️ Red Chili Flakes: These add a subtle heat, making the dish a little spicy and exciting.
🥬 Spinach or Kale: Packed with nutrients, these greens add a hearty, wholesome element to the filling.
🍄 Cremini or Baby Bella Mushrooms: These mushrooms bring an earthy, savory flavor, making the lasagna hearty and satisfying.
✔️ Low-Sodium Tamari: Adds a salty, umami punch to the mushroom mixture.
✔️ Faux Parmesan: A homemade nut-based cheesy topping that adds the perfect finishing touch to the lasagna.
Grab the recipe 👉 chefaj.com/dis...
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[@lorie_g]

Chef AJ is the best! I love watching her cook. I always learn something.

[@SnowKattCan]

What I do is take a butter knife and spread a layer of filling directly onto the noodle sheets before turning them over on the sauce layer. You get a nice even layer without trying to crumble / push the sticky mixture around on wet sauce. Works like a charm!

[@plants4Ever17]

I love being in your kitchen watching/learning when YOU cook. This lasagna looks amazing- can hardly wait to try it. My book arrives this week!! So grateful for your gifts you share with us. xox

[@keyplayer5]

I like the idea of using sushi or eggplant or maybe both rather than noodles. Thanks so much for sharing. Looks so good!!

[@jeanjeang8914]

Awww i liked the 3rd one

[@annamurtaugh3435]

Love these cooking demos. They're great. I'm not big on mushrooms either but I would like them this way.

[@CharGC123]

This looks wonderful and I agree, aside from the cost and health benefits, not having to deal with oil residue on my dishes is wonderful! I don't have a dishwasher... I am one, so very aware of this. I will very occasionally use tiny amounts of toasted sesame oil in Asian dishes but even that little bit leaves a residue.

[@susanclendaniel8438]

I’m so excited! Your book will be delivered to me tomorrow!

[@camelliagrower]

I received my book yesterday (Monday). What a gorgeous book. Yay!

[@ClaudiaMantello]

Thanks for sharing your amazing work! As always! Looking forward to trying this lasagna, also excited to receive Sweet Indulgence!

[@nazokashii]

Such a beautiful recipe :D thank you for sharing

[@CHEFAJ]

My pleasure 😊

[@ims.to.sim7]

This was great - thanks!

[@claudia8801]

Wow. Original! Will try.

[@kimskitchen123]

Looks so good! Thank you for the recipe. I preordered your new dessert cookbook and can’t wait to get it.

[@gbucksath]

I like to use no-bake green lentil lasagna sheets in my lasagna

[@CHEFAJ]

Yum!

[@user-pm1cn5kh1p]

THE BEST CHEF AJ FROM COSTA RICA !!!LOVE YOU AND FANTASTIC LASAGNA !!!🦎🌺🌴

[@CHEFAJ]

Wow, thank you

[@davidthescottishvegan]

Chef AJ is cooking another fantastic recipe disappearing lasagne (an awesome name). Thanks for sharing this inspiring video and love 🥰 it. Love ❤ Chef AJ.

[@cbzombiequeen58]

My husband and I love Lions Maine mushrooms. When they are cooked in butter with garlic they taste like lobster. We are now plant-based and do not use oils of any kind, follow Dr. Greger, how can we get our mushrooms to taste the way we like them without oils?

[@christinec4978]

Looks great! Where can I find the marinara sauce recipe?

[@CHEFAJ]

The recipe for the marinara sauce can be found in the KZbin: kzbin.info/www/bejne/pqOxi6eujrl8gNU

[@truthseeker4111]

Hi chef aj! Did your breathing improve after you move to the Palm Springs area?

[@karendunn866]

Chef AJ Where do I get the recipe to make the marinara in the instant pot? TY

[@CHEFAJ]

The recipe for the marinara sauce can be found in the KZbin: kzbin.info/www/bejne/pqOxi6eujrl8gNU

[@ninjanickysveganwellness]

Did she explain the tomato sauce? Not sure how it missed that

[@mariandiaz6177]

I heard you say that you’re allergic to soy, but you use miso paste. I avoid soy due to med interactions. Is there something different about soy once it’s fermented for you?

[@kaepar]

She probably uses chickpea miso.

[@mariandiaz6177]

@@kaepar Thank you! I didn't know that was a thing. I'll check it out.

[@kaepar]

@@mariandiaz6177 You're welcome. It's definitely a thing. 😊 I know because that's the kind of miso I use. I get mine from Whole Foods.

[@roch369]

I thought you didn't use nut in your recipes. What can you use instead?

[@CHEFAJ]

Seeds or oats, depending on the recipe

[@dannotary951]

What region of Italy does that lasagna come from or the inspiration is from ?

[@tofuneverbleeds]

Why does that matter? It’s just a take on lasagna.

[@dannotary951]

@@tofuneverbleeds well a take on lasagna isn’t lasagna is it ?

[@dannotary951]

I wouldn’t call that lasagna , I have a different concept of lasagna . Maybe a casserole.

[@simonegoyeneche114]

That ain’t lasagna. It may be good and good for you, but not lasagna.