The Best "No Bean" Burgers: Delicious and Easy Plant-Based Recipe

[@doloresg1582]

Thank you for this receipe and all that you are doing for our plant based communiity. ❤❤❤❤🙏🙏🙏🙏

[@MsSheilacook]

Thank you Chef AJ for this recipe. You do so much to keep us inspired:)

[@CHEFAJ]

My pleasure 😊

[@TheRealJennHill]

Looks so yummy and so simple! Looking forward to trying these soon and the sweet potato enchiladas! I’m loving the recipe videos you are putting out! Thank you for everything you do!

[@PeggyMontague]

Thanks AJ. I'm not sure which vegan chef I got my favorite way to make burgers but I slice an onion into thick rings and put the burger mix inside. They stay nice and round and add even more flavor.

[@CHEFAJ]

Great idea!

[@SharonMcauley-h1w]

Great hack !

[@Dixie-yg2zs]

There she is💚

[@Shirmagedrusclau]

Thank you for sharing a recipe this recipe. I have all the ingredients and I'll substitute orange sweet potatoes for the white Thank you

[@claudia8801]

Very nice!

[@galespressos]

❤Thank you so much for a super cool recipe!!! @CHEFAJ , you do so much and you are among the best. 🙏🏼 😊 * The tip on avoiding oil was helpful too. Love cooked onions!🧅

[@CHEFAJ]

You are so welcome!

[@sas-lt4qv]

looks great👍👍👍👍

[@ginnysheehan4187]

I love this and can't wait to try!

[@sosummerset]

Quite a lot of preparation. And I'm sure they taste delicious.

[@Lydia-Richardson]

Thanks for the recipe, Chef AJ

[@CHEFAJ]

Hope you enjoy

[@russellbailey5567]

I’m definitely going to look for one of those shredders that you used in this video.

[@CHEFAJ]

Here is a link if you want to purchase one: www.amazon.com/dp/B00GQUYP72?linkCode=ssc&tag=onamzchefajsh-20&creativeASIN=B00GQUYP72&asc_item-id=amzn1.ideas.1GNPDCAG4A86S&ref_=aip_sf_list_spv_ons_d_asin

[@SnowKattCan]

These look terrific, AJ. The only other thing I'd like to see included is a little more time on the finished product. Building the burger and sampling / cutting into it to show off the textures. Textures and mouth feel are important when it comes to my PB burgers. Does it turn out mushy? Does it hold together well? Do the sides crisp up a bit? Would like to see you garnish and enjoy the finished product. :) I think some pickled onions, lettuce and tomato would go terrific on these!

[@CHEFAJ]

Thanks for your feedback!

[@bethkeel1419]

Thanks! Those sound delicious!

[@CHEFAJ]

You bet!

[@nazokashii]

Excellent demonstration :D what a great recipe :) thank you

[@realmommee8093]

That’s what I needed because I was looking for an alternative to the frozen vegan burgers in the store. I want something fresh.

[@ginarooks8504]

Yay Burgers!! I can’t wait to try these!! ❤❤

[@cynthiabowen7092]

Thanks AJ !!!

[@CHEFAJ]

You bet

[@hangingoutwithkim]

Hi Chef AJ!

[@nancydefranco454]

What is the garlic slicer called that you used?

[@CHEFAJ]

It's a Tupperware Smart Chopper, link here: www.amazon.com/dp/B00GQUYP72?linkCode=ssc&tag=onamzchefajsh-20&creativeASIN=B00GQUYP72&asc_item-id=amzn1.ideas.1GNPDCAG4A86S&ref_=aip_sf_list_spv_ons_d_asin

[@natalieamore8195]

❤Sounds delicious. Can you use this recipe to make a meatless loaf?

[@CHEFAJ]

Yes you can! You may have to bake it a bit longer

[@grannyarkue9199]

❤🥦Hello AJ as always thank 🌹🙏🏿👍🏿⭐️⭐️⭐️⭐️

[@VeganViki]

Thank you Chef AJ. Those burgers look yummy! I noticed you have a metal tray against your backsplash. I think it's a Corona serving tray that says Victoria on it. If it is I have the same one. A friend that used to work for Eagle Distributing gave it to me over 20 years ago. I love it!

[@ritafairbairn2646]

Thank you for the yummy recipe Chef AJ! I made these No Bean Burgers, and the flavor was terrific! However, the texture, was too mushy, and did "not" stick together like other plant based burgers....instead the texture was like chick-pea tuna in a bun. (btw- I did chill it over night) Also, being as the recipe was oil free, I used parchment paper, but found it almost impossible to flip at the half way point, as they fell a part in doing so...darn!! However, I loved the flavor!

[@CHEFAJ]

Make sure you chill the mixture before making the burgers...you also may have needed more cooking time.

[@lisarussom5935]

Can’t wait to try this. I ordered your cookbook a few months ago . When will it arrive? Thanks

[@CHEFAJ]

Thank you! It should arrive around August 27th

[@bettyspence9992]

They look delicious! How many burgers from this recipe???

[@CHEFAJ]

This recipes makes 12 - 16 burgers

[@andreacoyne742]

Which brand of cookware do you use?

[@CHEFAJ]

Pampered Chef

[@Anna-vp4fn]

How do you cook black rice?

[@CHEFAJ]

The same way you cook white or brown rice.

[@vickiewells2761]

I wish you would of showed the finished product. :(

[@TerriTallTree]

You are so adorable ❤

[@CHEFAJ]

Aww-thank you!

[@qualqui]

Thank you for sharing this recipe with us Chef AJ, no doubt about it your hubby Charles hit the lotto when he met, fell in love with ya and married ya! I can only imagine the fragrant aroma wafting from your oven and filling your kitchen with it.🤤 Interesting to see that using some oil to cook is totally useless and not necessary, cooking better with water or veggie broth is better and healthier.🤠👍

[@CHEFAJ]

You are very sweet--thanks!

[@bnalejandro7]

What can we substitute for black rice? Never heard of that and we don’t have any here Thank you!

[@CHEFAJ]

You can use any rice you prefer

[@bnalejandro7]

@@CHEFAJ thank you What do you think will be best Bastamti Jasmine Brown rice

[@bnalejandro7]

How do you roast a potato? I’m new to this lifestyle and what if there’s no white potatoes here.😊

[@CHEFAJ]

There is a roast feature on the Breville oven, but you can also bake them. If there are no white potatoes, you can use other varieties.

[@bnalejandro7]

@@CHEFAJ how can I roast it in my oven? Can Idaho or russet be a good substitute Thank you for your reply

[@Moonlitcreamprincess]

Does your upcoming book include your German chocolate cake recipe? 😀

[@CHEFAJ]

Yes it does!

[@TheLillyGr]

Oven temp???

[@CHEFAJ]

400 F

[@gerrihudson1058]

I just clicked on Bonuses and uploaded my receipt for the Sweet Indulgence cookbook..when will I receive all the bonuses?

[@CHEFAJ]

The book bonuses will be ready by the end of next week. You'll receive an email with a link to the bonuses when they are published. Thank you for purchasing the new book!

[@gracec6320]

Is that a Tupperware thing that you're using for the garlic mincing?

[@CHEFAJ]

Yes! Here is the link: www.amazon.com/dp/B00GQUYP72?linkCode=ssc&tag=onamzchefajsh-20&creativeASIN=B00GQUYP72&asc_item-id=amzn1.ideas.1GNPDCAG4A86S&ref_=aip_sf_list_spv_ons_d_asin

[@gracec6320]

@@CHEFAJ thank you 😊

[@JohnFoxx108]

What happened to the end? We could not see them plated up?

[@BethCatt-jq6xi]

I think that it would taste great, just stir-fried with rice on a plate with more veggies

[@CHEFAJ]

It definitely would!

[@patmesenchuk7683]

What about using a potato masher?

[@CHEFAJ]

Yes, you could try that

[@cactusannie738]

Love your chef coat. Looking good.

[@Candleflower42-zp3sh]

Looks good but with such limited energy I’m better off just eating the ingredients separately on a plate.

[@jonicabeird4657]

😀😀😀😀😀😀😀😊😊😊😊😊😊

[@trishecoole8421]

It is actually safer to just use your hands than to use gloves