Discovering France’s regions via gastronomy: Lille, the dynamic, underrated city of the North

[@tomkins7382]

Love how a Welsh lasagne is basically the most asked for dish in Lille! 😂

[@andywatts8654]

It’s based on the Welsh Rarebit

[@timandsuzidickey9358]

You both are always a "much see"... Thanks !!

[@georgef3936]

Love your commentary and video on Lille. Perfect. You showed me just what I wanted to see. I’m very tempted now. Thank you. Love your style.

[@LeToile9]

I love your channel and content. Please could you have a look at Porte de Sete, and possibly Montpellier…with Frontignan in between. Most beautiful area.

[@charlescrawford7039]

A great town with equally great architecture.

[@tomkins7382]

I noticed Virginie said, "c'est très beau", when she saw the finished waffle. Would "bon" not have been more appropriate here? I was always led to understand that "bonne/bon" was used more for food reference.

[@mahf_mahf]

she commented on the visual aspect of the waffle : beau is fitting well in that context. After tasting it, I'm sure she said "C'est très bon" !

[@Croydonjohnny]

Great video :)

[@warrenholub9906]

What happen... No Florence on x (twitter) in nearly a month...

[@rhambosia1]

I think she is pregnant, you can see a little bump in this video.

[@idealironyify]

Best African food in Calais!!!

[@andyayala9119]

One presenter is enough. Flo

[@andywatts8654]

Weirdo