DITCH DULL TURKEY | cockerel for Christmas | John Quilter

[@skywalkergreen9012]

Yes Hello John Quilter! It is your greatest fan from the USA 💪 still here, hoping the best for you my friend ❤️ can’t wait to hear from you once more 💪💪❤️💪

[@TheVahaj]

I have always liked your videos but ever since you’ve moved to this shop you’ve really upped your game and I have been LOVING these videos

[@livpaez4272]

What a good recipe for Christmas for a change! have to try it.. 😊 Thnx John.

[@Skywalker-zu7od]

I have rewatched the part with the lady in the white jacket a dozen times, so hilarious! Get her back for another video! 😂😂😂😂😂😂

[@hannahplas2495]

Is that actually Mrs. Food Busker? She's so pretty!😍😳

[@hannahplas2495]

The woman in the white jacket is hilarious!😂

[@Skywalker-zu7od]

Hellooooo Mrs. Food Busker!! Great to see you on the channel!! You must be quite the lady to have tamed John "The Wulfrunian Romeo" Quilter. 😂😂😂😂😂

[@Suburbangeek]

Mrs. Food Busker's a honey!

[@skywalkersounds7020]

8:42 Many props to the cameraman for the whip pan up to get JQ’s reaction to the hilarious comment from the lady in the white jacket. This is still my favorite moment in Food Busker history!

[@a.c.8830]

Mrs. Food Busker is the luckiest woman I think :D nice dish !

[@petergair2502]

Had to cook a cockerel for my girlfriend’s family for Christmas and your recipe was amazing, possibly the nicest roast bird I’ve ever had and everyone loved it

[@RangKlos]

Guy must have done many things right to still get such sweet glance from his Mrs. Subscribed.

[@Rohnon]

Everyone freaks out about mrs food busker, but my heart melt at gary and rob!

[@topperdepop]

This is BY FAR the best of your vids yet! Loving the recipe, loving your missus (good job John Quilter!), loving the twins, and loving that saucy minx with a taste for yer meat. The rest is just, er, gravy.

[@bcwolters]

What a lovely couple, the chef cooks great and mrs Foodbusker looks great! I wasn't expecting a second upload this week but for me you may upload every day.

[@gordonburns8731]

As a child growing up in Yorkshire in the late 1950s to late 60s, I never tasted turkey. Our mam's choice of a xmas bird was always a capon, a castrated cock. Since then, my only experience of turkey came probably 20 years' later it was was a bland dryness, since which I have never considered turkey as a bird of celebratory consumption. A few years ago, during a visit to Leeds, my late partner, Dagmar and I bought a goose from a butcher in Kirkgate Market, Leeds, brilliantly prepared and probably the most odd bird ever presented by Dagmar but ending up as the best thing that we had so far ever done... the xmas day goose roast was absolutely exquisite in every way. Time moves on and sadly, Dagmar is no longer with us, having died from secondary breast cancer in Castle Hill Hospital Queen's Oncology Unit, on Wednesday 19th July, 2017. Although my friends and family have xmas arranged, my arrangements are simple... The xmas bird' is no longer relevant... my daughter has planned a beef rib joint for xmas day. I, on the other hand, will 1 ans away, l most likely spend xmas day alone (and very much looking forward to it and thankful of it) with a microwaveable meal... .

[@DJPinto68]

Hi Mr. Busker...great recipe I'm from Portugal and here is our tradition to have Cockerel on Christmas day...we will try this recipe ..looks fantastic .

[@madmonkeycycling9098]

Mrs. Foodbusker was the real bird here.

[@Lukev11]

Loving the videos out of the market a lot more than the street ones. Great choice moving there, keep up the good work

[@jameskite3284]

Loving the new kitchen mr foodbusker and ten out of ten for the bird... the roasted one.

[@davidstorton910]

Always thought your other half would have had a beard, Cockerel looks brilliant by the way

[@Master-Mo]

Oh man, the ending was so much fun! And your Mrs seems like a really wonderful Lady. Congrats on that definitely! Those tips I'll definitely apply if I ever get a hand on a cockerel or even on a turkey I guess! Also I really like the neon Boom sign in the back. Takes me back to when you had 15k subs ;)

[@gordonburns8731]

As a kid in Leeds, our mother would always roast a cockerel (a capon, a castrated cockerel) for xmas. Fond memories of the late 1950s to late 1960s. Now I am an atheist and xmas lunch means nothing to me; it's mainly just a way to indulge on an epic and quite obscene way. My late partner, Dagmar (an exquisite Czech lady) was also an atheist although traditionally celebrating xmas on 24th December (for family's sake) with a simple fish supper, consisting of fried fish and a Czech salad (finely diced boiled potatoes, finely diced gherkins and carrots, peas and beans in mayonnaise. This was followed on xmas day with something quite simple, always including home made sauerkraut and dumplings. I cast my mind back, if I may, several years to late December 2007, just a couple of days before xmas... before breast cancer set in, ultimately taking its toll on Dagmar's existence in July 2017, when we had been together since my 50th birthday in April 2002 and we were simply a couple in love. We were in Leeds (with one of Dagmar's interpreting assignments at Leeds Crown Court) and decided to call in on Kirkgate Market, where we picked up a goose quite inexpensively in the late afternoon from a market butcher. Dagmar roasted it slowly during the morning of xmas day and for xmas dinner we all enjoyed an admixture of the roast goose, coupled with the Czech traditional xmas day fayre of home-made sauerkraut and dumplings... simple yet fantastic! This will be my first xmas without Dagmar, since her death in July this year. I've become used to living in solitude without her in my daily life and going for days at a time, even a week or more, without speaking to another human being apart from shop staff, my next door neighbour and good friend, Penny, who pops in now and again for a chat and the odd and unannounced visit by my daughter and grandson. I realised only a few days ago that I currently speak as if I am drunk, with an inability to correctly formulate word sounds... the effect of not exercising my language daily? Probably. I really miss Dagmar and shall dearly miss her individual take on xmas, which is why I intend to take time out and not do xmas at all this year. I'd much rather be by myself right now.

[@jaseth1337]

This looks great! I've never been a fan of turkey so we always have pork roast or goose for Christmas, but this year we just might switch it up for a cockerel. Also... whoa, Mrs Food Busker is so glamorous and elegant!

[@Tad-tr6vi]

That lady’s laugh!

[@vonkellef8008]

A few tips. First off we the fans need a proper name. Something in line with food buskerinos 😁 Second, you should maybe think about taking in apprentices, if you would like to charge them to finance your shop, the business stuff, I don't interfere with that stuff. But it would be cool to see maybe an episode a week were you train people and passing on your knowledge. You know like a Food Busker Street School. Just some ideas.

[@FLN62]

We love our kokora in Greece. Food Busker , job well done. Looks delicious 😋...

[@rasmusr4135]

2 videos in a week? Is it christmas already? Keep doing what you're doing!!!

[@DC_E90]

Mrs Busker is Beautiful! job well done BUSKER!

[@drewwhite8549]

beautifully done sir.......old school with great imagination to JUST MAKE IT BETTER .....my respect as always....diamond geezer.....

[@tolstitoo]

loved this one.... You even had Janet Street-Porter doing a tasting!

[@user-qb6cm4xg6h]

Brilliant vid mate!

[@Altstark]

killer recipe as always

[@unklestu]

Definitely getting on the coq this Christmas

[@Er1986Roz]

Should make your own cookbook!

[@pizzapanic1]

definitely need to try a cockerel now... if i can find one

[@bulletproofmum]

We had one last year, and have ordered one again. Bloody lovely

[@foodbusker]

Boom!✌️

[@bingus160]

love this, whats that cool song playing round 2 mins?

[@hubbadubba6063]

Good job, chef!

Gosh darn it, I loved this! :) We usually cook roosters, but not this way. Gonna give it a try

[@Thebeerjournal]

cracking video as always brother. do you have any tips for getting the fat from the tray juices? ive tried so many times, scraping it up with a spoon, dropping some ice cubes into it and even mopping it up with bread. I just cant get a consistently good gravy! its always like an oil slick! maybe an indepth video on gravy making would be good? keep up the awesome work buddy, increase the peace🍻

[@jonathanbennett5151]

The video was going so well until the creepy wink at the end 😂 Jokes aside top video brother!

[@Apocalypz]

8:33 What I love about #FoodBusker 8:40 What I absolutely adore about my aunt 9:01 Memories of #ToastOfLondon

[@JH-dv9yo]

Your missus is fit! More of her on here please.

[@dan003]

J H Deffo after some naked pics of her.

[@sommelierofstench]

danm003 relax mate

[@mrmixalotcreative5847]

Gary and Rob are awesome, love their British flags!

[@invader2727]

Thanks for the tip mate! Btw i dont remember a single christmas dinner with turkey in 25 years with my family :D

[@Trethar512]

Looks fantastic! I'm curious, why no trussing the bird?

[@richardmeyer418]

You had me at "bacon lattice" ....

[@kathconstance4684]

Wow! - Great video - you made feel good vibes with the 'ho ho ho' - didn't need the extra ho at the end!

[@noahwayne7095]

What can you use as a substitute for the bacon? As an aside, I always thought you were a bachelor, you give off a bachelor kind of vibe.

[@bcgmktg]

Two in a week?! Awesome! The jar the sugar poured from said plain flour? Or was plain flour involved? Got to see if I can find a cockrel in Columbia or Greenville, SC!

[@martinpaddock1982]

Hi, great video. Could you tell me if the cooking times are for fan or non fan oven. Kind regards Martin.

[@ilian0002]

8:00 aww you lucky dog :)))

[@jackl7078]

Beautiful pair of couple :D

[@jackmarks1358]

Mr food busker is punching above for sure 😲

[@atherstone55]

great video, we have always had Cockerel

[@Pacheyolow]

Mrs. Food Busker is gorgeous and charming. You're a lucky man, food busker! btw, if you're still not sure what to call your fans, i think, food busketeers would be both appropriate and catchy :)

[@jeremybentham5037]

I WANT FULL UNCUT VIDEO OF THE ENTIRE INTERACTION WITH THE COCKEREL LADY IN THE WHITE JACKET, SO HILARIOUS

[@JijiSoundProject]

glad i'm not weird using Cockerel gotta try recipe for this christmas edited : i wanna ask you where should the brine?? in fridge?? sorry i'm new on brining meat ^^a

[@baraslim]

Cah nggateli Haha

[@zaganiacz16]

8:39 killed me hahahaha

[@glynnsea]

your wife is gorgeous! Love your videos! Merry Christmas!

[@wulfenii64]

Looked fantastic! Not sure where I can get a cockerel. I'll have to look it up. Nice lookin wife ;)

[@TacticalMetalJoegaming]

That lady in white HAHAHA!

[@panayiotispanayi1007]

I begin to like your cooking....!!!!

[@mr.romano4128]

I like your food's

[@seb10wijngek]

The cockdame was awesome.. By the way, we've got the same taste when it comes to women, my friend..👏

[@swan9716]

Wasn’t expecting an upload today >> love you 🙌🏻 no homo lol

[@tombodiley62]

Finally saying briNe

[@atherstone55]

great, we've always had Cockerel, nicer than Turkey

[@larryhenderson9438]

Is this cockerel a Capon (a castrated rooster)?

[@gemmachilds969]

What size pan would I need for a 4.7kg cockerel?

[@Lukok123]

Mooiiist

[@smoursy]

Is cockerel same as capon?

[@bulletproofmum]

Kind of, a capon is a castrated cockerel :)

[@heartbreakmanNo1]

Lookin like dat Crazy Eye guy from Adam Sandler's movie :T

[@MiyagiRyuzo]

Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist

[@LeClaw]

mmmmmmmmmmoist

[@philile8504]

120 day’s from birth or from death like aged beef?

[@lokos79]

On the sticker is Traditional Chicken with giblets not cocrol

[@nichtlachen1554]

this woman at 8:40 xDDDD

[@Aurasmae]

Hmm. Foodbusker said "sexy little ass" about something he KNEW was male, in the same episode his wife appears? What a conflicting day... Also, my family rears our own poultry for eating, so a roast Cockrel is certainly not something we avoid!

[@Jappeli026]

TWO IN A WEEK?! YOU MAKE MY HOLE WEAK

[@mrsc4ke]

Jappeli026 Eewwwwww

[@mrsc4ke]

Who doesn't love a capon...I know batman does, Great upload Chef twice this week. Bob on fella

[@user-ty8hw8rz7u]

You don't need to bend the rack, its already got holes in it to let the heat under and the legs do the job of keeping it off the tray. Also, nothing about the process of brining locks in the flavours. It lets them in but doesn't 'lock' them.

[@hannahplas2495]

Is that blue sticker thing stuck onto the cockerel??

[@crystalchy]

How's the audio sound so muffled?

[@Leroyscouser]

Miss busker is tasty 😋

[@vakeesan]

mrs

[@artemisseverjan6920]

Very russian recipe.

[@wang_one_95]

1:45 'I am going to add three cups of sugar and three cups of salt...' - The label on the container clearly shows 'Plain Flour'!!!

[@robertposteschild2353]

Man this guy adds heaps of salt to everything he cooks

[@Matt19matt19]

Don't bother with turkey. Or Cockerel. Just eat chicken. Much cheaper and better. He's only cooking it as it's an ad. No idea why people get turkey for Xmas. Just expensive and ends up dry. I get a couple of chickens. Much better and tastier.

[@ommar3654]

turkey tastes better and is more festive, chicken is basic as fuck i'd be disappointed if i was served chicken when expecting turkey

[@colleenpritchett6914]

If you have a dry turkey it’s because you don’t know how to cook turkey properly