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Want to try plant-based butter? Save this easy homemade vegan salted butter recipe. The texture is super creamy just like regular butter! It melts at room temperature and in your mouth. Perfect for spreading or cooking. 👩🍳
Ingredients:
Almond flour 1/2 cup (120ml)
Non-dairy milk (we use almond milk) 150ml
Nutritional yeast 2 teaspoon
Salt 1 teaspoon
Apple cider vinegar 1 teaspoon
Refined coconut oil (have to be refined!) 1 cup (240ml)
Olive oil or Avocado oil 1/4 cup (60ml)
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