DIY Vegan Salted Butter | Easy and Creamy Plant-Based Butter at Home Recipe

Want to try plant-based butter? Save this easy homemade vegan salted butter recipe. The texture is super creamy just like regular butter! It melts at room temperature and in your mouth. Perfect for spreading or cooking. 👩‍🍳⁠
Ingredients:
Almond flour 1/2 cup (120ml)
Non-dairy milk (we use almond milk) 150ml
Nutritional yeast 2 teaspoon
Salt 1 teaspoon
Apple cider vinegar 1 teaspoon
Refined coconut oil (have to be refined!) 1 cup (240ml)
Olive oil or Avocado oil 1/4 cup (60ml)
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[@califitness6786]

Looks great! Keep it up!

[@NetZeroCompany]

thank you so much!

[@kaitlinowens9152]

Definitely going to try this! What is the shelf life for this recipe? Thanks for all the eco friendly tips!!

[@florsantamaria8690]

Same question!

[@NetZeroCompany]

@@florsantamaria8690 @Kaitlin hi guys thanks for the support! Since everything is natural and non-preservatives, it is better to use it within 2 weeks (keep in fridge). But you can also take some that you need, then freeze the rest for later!

[@jeevanrathod8856]

Hi loved your recipe and amazing presentation. Just wanted to know if I can use rice milk for my butter instead of almond milk.

[@NetZeroCompany]

Hello, thanks for your support! We never tried rice milk, but I think it should be fine as long as it's unsweetened :D good luck! Let us know!