Malasada Bites - Soft and Fluffy

Malasada Bites - Soft and Fluffy
Assista este video para fazer esta receita passo a passo
Ingredientes
1 xícara de leite
2 colheres de sopa de manteiga sem sal
Preparação do Fermento
1 colher de sopa de fermento seco
1/2 colher de chá de farinha
1 colher de chá de açúcar granulado
1/3 xícara de água morna
Em uma tigela separada
2 ovos
Raspas de 1/2 limão
1/4 colher de chá de sal
2 colheres de sopa de açúcar granulado
3 xícaras de farinha de trigo (250ml cada xícara)
(Tempo para a massa levedar)
1ª - 20 minutos
2ª - 1 hora
(Agua morna em uma tigela para por nas mãos para amassar a massa)
Óleo vegetal para fritar
1 xícara de leite para fritar a massa
Temperatura do óleo 350 graus (calor médio a alto)
Frite os pedaços de Malasada por aproximadamente 2 a 3 minutos ou até dourar levemente de cada lado
Cobertura para Malasadas
1 1/2 xícaras de açúcar
1 colher de sopa de canela em pó
Esta receita rende de 35 a 40 pedaços de Malasadas
_____
Malasada Bites
Watch this video to make this recipe step by step
Ingredients
1 cup of milk
2 tablespoons unsalted butter
Yeast Preparation
1 tablespoon dry yeast
1/2 teaspoon of flour
1 teaspoon granulated sugar
1/3 cup warm water
In a separate bowl
2 eggs
Zest of 1/2 lemon
1/4 teaspoon salt
2 tablespoons granulated sugar
3 cups of wheat flour (250ml each cup)
(Time for the dough to rise)
1st - 20 minutes
2nd - 1 hour
(Warm water in a bowl to put in your hands to knead the dough)
Vegetable oil for frying
1 cup of milk for frying the dough
Oil temperature 350 degrees (medium to high heat)
Fry the Malasada pieces for approximately 2 to 3 minutes or until lightly browned on each side
Topping for Malasadas
1 1/2 cups sugar
1 tablespoon of cinnamon powder
This recipe makes 35 to 40 pieces of Malasadas
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Thank you for watching!

[@sisterzanas]

Perfect small recipe, thanks for sharing ❤

[@diywithnancyg1502]

Thank you😘

[@sandycabral3226]

I'm not good at baking but going to try this recipe. Thank you, Nancy!

[@diywithnancyg1502]

Thank you Sandy🥰 Practice makes perfect.. you got this👍🏻

[@filsilva6470]

Malasada bites, what a great concept. Who wouldn't like these bite size deliciousness . Thank you, Nancy, for this great idea and for sharing your recipe with us.❤️🤗

[@diywithnancyg1502]

Thank you Fil🥰

[@quiz-blasters227]

Looks good. Thanks for the recipe.

[@diywithnancyg1502]

Thank you😊

[@j.AS2123]

Made these last night, ended up adding another cup of flour.. don’t know where I went wrong. BUT OMG THEY WERE DELICIOUSSSSS. Thank you for sharing!!

[@mariaarruda6253]

Obrigada por partilhar. Beijinhos de Toronto 👍😍🌹

[@diywithnancyg1502]

Obrigada Maria.bjs😘

[@isabeldesousa6562]

You are so precious Nancy 🙏🏼🥰❤️💐

[@diywithnancyg1502]

Thank you Isabel😘 😊

[@mariacarvalho2474]

Love it thanks for sharing enjoy your summer 🤗😋yummy ❤

[@diywithnancyg1502]

Thank you Maria🥰

[@jacintooliveira2467]

Obrigada pela receita muito boa aparencia ❤❤❤

[@diywithnancyg1502]

Obrigada🥰

[@isabelcarvalho8654]

They look wonderful,tastes great and yes everyone in my family loves them too,thanks Nancy.👍🏻❤️

[@diywithnancyg1502]

Thank you Isabel🥰

[@tammygaspar162]

Made them today. So good. Omitted the salt as I used salted butter. Thank you!!

[@diywithnancyg1502]

Thank you Tammy🥰👍🏻

[@DS-hj5md]

I love malassadas bites thank you for the recipe

[@diywithnancyg1502]

Thank you🥰

[@mariapereira939]

Thank you for sharing love that recipe. Have a fantastic summer.

[@diywithnancyg1502]

Thank you Maria🥰

[@CVenza]

Loved this bite size recipe.

[@diywithnancyg1502]

Thank you😊

[@lisaoneil7540]

Nancy: what a great recipe, thank you for sharing. warm hugs🥰

[@diywithnancyg1502]

Thank you Lisa🥰

[@mariamedeiros1040]

Thank you my friend is a great idea I am going to make one day for sure you have a great day Nancy enjoy your summer

[@diywithnancyg1502]

Thank you amiga.bjs😘

[@gloriacoejlo1855]

Great recipe for family gatherings ,shall make for our next family gathering in August 👍❤️

[@diywithnancyg1502]

Thank you Gloria. Enjoy🥰

[@mariasarmento5133]

Yumm!!! thank you Nancy for another great recipe ❤

[@diywithnancyg1502]

Thank you Maria🥰

[@cesaltinaoliveira1355]

Obrigada pela receita , parecem muito boas ☕️ ❤️

[@diywithnancyg1502]

Obrigada Cesaltina🥰

[@inesburke1827]

Thank you for the recipe it looks delicious I will try to make it sometime

[@diywithnancyg1502]

Thank you Ines🥰

[@inesburke1827]

I made it came out really good thank you for the recipe

[@diywithnancyg1502]

Thank you Ines.. glad you liked it🥰

[@louisafurtado9924]

Love all your recipes ❤❤❤❤

[@diywithnancyg1502]

Thank you🥰

[@mariafreitas1289]

Ola Nancy gostei muito dessa receita malassada bites que delicia vou esprimentar fazer adoro as tuas receitas obrigada bjs de Oakville 😋😋😘

[@diywithnancyg1502]

Obrigada Maria.😘

[@FunWithEnduringArts]

Hi Nancy. My husband is Portuguese. I am not. But I am trying to learn some of the dishes that he enjoys. I see you use a regular tablespoon from the kitchen drawer. I'm afraid if I use that for all of the dry ingredients that the malasada bites will be off. Could you be a little more specific about measuring those ingredients? For instance is it a heaping tablespoon or a level tablespoon? And would you guess that your tablespoon is the equivalent to two measuring tablespoons? Any help you could offer would be appreciated Thank you so much.

[@diywithnancyg1502]

Hi there. Thank you for your question. For this recipe I used a level tablespoon. (For this particular recipe - I used a soup eating tablespoon for the butter) Baking measuring tablespoon is 15ml. It would be more or less the same. (if it was a heaping tablespoon - then the measurement would be more like 18ml). I hope this helps. Feel free to email me with any questions at [e-mail]. Thank you😊

[@mariamelo2586]

Definitely going to try it

[@diywithnancyg1502]

Thank you🥰

[@isabeldesousa6562]

Thank you so much sweetie for sharing 🙏🏼💓🌸🥰👍🏽💯

[@diywithnancyg1502]

Thank you Isabel🥰

[@aidamedeiros2755]

Malaçadas bites they look delicious l will try to make them😊😘

[@diywithnancyg1502]

Thank you Aida🥰

[@MariaFrates]

It looks delicious!

[@diywithnancyg1502]

Thank you😊

[@pualeiquintagrande6309]

Suggestion: toss in brown paper bag

[@olivialima2285]

Hi Nancy gosto muito das tuas receitas mas adorava que deces em Português nj

[@mabiamedeirosreis5470]

Hi from Brasil!! Can I use my Kitchenaid to knead it?

[@diywithnancyg1502]

Hi Mabia. Yes you can... use the kneading hook once you add the flour. Thank you🥰

[@francelinacamilo4234]

Thank you delicious ❤

[@diywithnancyg1502]

Thank you Francelina🥰

[@Eliettesmom]

Yummy!!!!

[@diywithnancyg1502]

Thank you🥰

[@rachelleandrade9771]

Yummm👍

[@diywithnancyg1502]

🥰

[@MariaTorres-md5rf]

Yummy 😋

[@diywithnancyg1502]

🥰

[@lisiaamaral4213]

Hi Nancy which flour do you use it’s 5 roses ?

[@diywithnancyg1502]

Hi Lisia. I use Robin Hood all purpose flour🥰

[@luciavidal2628]

Delícia obrigada eu comia agora com cházinho 😘😘❤️❤️❤️🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

[@diywithnancyg1502]

Obrigada Lucia. 🥰