Receita pequena para 8 a 10 Malassadas - Portuguese Donuts (Small Recipe for 8 to 10)

[@sarahcosta4882]

My Aunt made these on Sunday mornings, luckily she only lived across the street. I would be at her door just about the time they were coming out of the pan. Such wonderful memories!

[@diywithnancyg1502]

Thank you Sarah for sharing your comment.. 🥰

[@annapaula-fr8qx]

Looks delicious... just like I remember from my younger years ..a true Portuguese pastry!😋

[@diywithnancyg1502]

Thank you🥰

[@glorianobre5775]

Made this it was delicious and perfect size. I used coconut milk, it tasted just as good, couldn’t tell the difference.❤

[@HelenaHermenegildo]

Made this recipe. It is the best recipe ever. Thank you for the fluffiest tastiest malasadas.

[@diywithnancyg1502]

Thank you.Enjoy🥰

[@nickdavison9771]

I remember getting these from street vendors whilst in holiday in Lagos, so delicious.

[@vevevanessa]

Thank you ! I made these and they came out delicious. My mother is from São Miguel and I made these for her. She enjoyed them.

[@diywithnancyg1502]

Thank you🥰

[@luciavidal2628]

Hi Nancy obrigada nunca tinha visto fazer em pouca quantidade um dia destes eu vou fazer Beijinhos com muito carinho daqui dos Estados Unidos ❤️❤️❤️❤️

[@diywithnancyg1502]

Obrigada Lucia😘

[@mariamedeiros1040]

Looks so good enjoy my friend I will make the other recipe is bigger but thank you this recipe is good enough for my house but I like to gave in my mom memory she use to love them thank you

[@diywithnancyg1502]

Thank you Maria🥰 Hope you enjoy😋

[@adrianamoules3446]

Gostei nunca tinha viste uma tão pequena receita. Obrigada

[@diywithnancyg1502]

Obrigada😊

[@LuciaAlves-j7s]

I tried this recipe today and it was easy and delicious. Thank you for sharing

[@diywithnancyg1502]

Thank you🥰

[@CVenza]

You're a great teacher! Thank you for the tips and small recipe. These remind me of Bunuelos or Funnel Cakes.

[@diywithnancyg1502]

Thank you😊

[@mariamelo2586]

Good idea Nancy the right amount for me I am going to try it thanks

[@diywithnancyg1502]

Thank you Maria.🥰

[@KuwaitGoalkeeper]

Oh my God I made this they were so delicious and my family love them so so much I am gonna definitely make more but one problem I had was that they were too sticky and I had to keep adding flour, and no matter how much I added they wouldn’t stop sticking so I used a stan mixer when I cooked them they were so fluffy and amazing I love them so much now 😂❤

[@diywithnancyg1502]

Thank you. 😘

[@pronczka1]

Thank you for this smaller recipe!!!

[@diywithnancyg1502]

Your welcome and thank you😊

[@jorgeferreira6874]

This is perfect. Small recipe. I think I'm going to try and make malassadas for the first time. love your chanell. Muito Obrigado.

[@diywithnancyg1502]

Thank you Jorge😊 Hope you enjoy

[@tonycabral334]

linda receita para mjm vou fazer obrigada

[@diywithnancyg1502]

Obrigada😊

[@gloriacoejlo1855]

Perfect amount for the desire of making doughnuts 👍❤️

[@diywithnancyg1502]

Thank you Gloria🥰

[@zenaidequintal9658]

Gosto muito de malassadas,comia uma ou duas agora que delícia obrigada.😋

[@diywithnancyg1502]

Obrigada Zenaide🥰

[@fatimacordeiro4595]

They look so good ! I will try , thank you so much .

[@diywithnancyg1502]

Thank you Fatima🥰

[@marywookey8960]

Aloha Nancy, these malasadas look so ono ( delicious) in Hawaiian! My grand children will love! Mahalo for your great video!♥️

[@diywithnancyg1502]

Aloha Mary... thank you🥰

[@russm8488]

Nicely done, thanks for the excellent video... I can almost taste them!

[@diywithnancyg1502]

Thank you😊

[@janet5610]

They look delicious....

[@diywithnancyg1502]

Thank you Janet🥰

[@mariatavares5502]

Hi Nancy I'm going to make your malassadas it's a good idea start with small amount I'll let you know thank you

[@diywithnancyg1502]

Thank you. Enjoy🥰

[@rosacouto4156]

Yummmy so good thank you ❤🙏😋

[@diywithnancyg1502]

Thank you🥰 Rosa

[@fatimacabral1777]

Thank you for the small batch recipe 😀👍🏼😋😋

[@diywithnancyg1502]

Thank you Fatima😘 bjs

[@luciachaves8389]

lindas malassadas obrigada pela receita

[@diywithnancyg1502]

Obrigada Lucia🥰

[@mariamarques922]

They look good muito bem feitas enjoy

[@diywithnancyg1502]

Obrigada amiga🥰 bjs😘

[@PaulCabral-j1j]

I made these today and they tasted fantastic. Great recipe. I noticed that many people are saying that their batter is coming out too wet. The same happened to me, so as you recommended, I kept adding flour (a lot of it) until if looked better. I noticed that when you did your video for the malassadas bites, you basically used a recipe that was 2/3rds the size of this recipe, yet you used more flour in that recipe. Did you mean to say 3 3/4 cups of flour instead of the 2 3/4 cups in this recipe? I think that might be the issue. Anyway, like I said, these tasted great and I will certainly be making these again. Thank you for this video NancyG!

[@diywithnancyg1502]

Hi Paul. Yes, 3 3/4 cups is the amount of flour. The description was amended to reflect the correct measurement. My apologies. Thank you🥰

[@rockmassa4151]

Looks delicious

[@diywithnancyg1502]

Thank you😊

[@carlosferreira6584]

Nancy god bles yuo , lindas malassadas!

[@diywithnancyg1502]

Thank you😊

[@zeliaraposo608]

Hi Nancy the malassadas look great

[@diywithnancyg1502]

Thank you Zelia🥰

[@mariadebraga7386]

Muito bem feito obrigado dame mais receitas muita obribdo

[@diywithnancyg1502]

Obrigada Maria🥰

[@carmenteixeira9344]

Perfection! Can't wait to try your small batch recipe. Thanks for posting, nancy. Xx

[@diywithnancyg1502]

Thank you Carmen🥰

[@shofeenskitchen6606]

Delicious donuts hope so stay connected

[@diywithnancyg1502]

Thank you 😊

[@olgakarlsen4840]

Looks soooo good. Can't wait to try your recipe. Thank you Nancy!

[@diywithnancyg1502]

Thank you Olga🥰

[@rosamedeiros3984]

They look delicious 😋

[@diywithnancyg1502]

Thank you Rosa🥰

[@tammygaspar162]

Looks amazing. Going to try this small batch this weekend. Same as my vavos recipe. Thanks!

[@tammygaspar162]

She is from Vila Franca by the way

[@diywithnancyg1502]

Thank you Tammy...Hope you enjoy🥰

[@thebandplayedon..6145]

Yes please! Fried bread is always yum yum in the tum tum. ❤ As someone who lives alone I appreciate the small batch recipe!.... does this dough freeze well? This would be a fabulous treat to make ahead and pull out the freezer when needed in a hurry (aka The Craving Hit but no time for waiting on those rise times...) lol

[@diywithnancyg1502]

Thank you... I normally make them fresh.. I never tried freezing the dough to be honest. 😊

[@deliaalmeida6928]

They look amazing ! Thanks for the recipe

[@diywithnancyg1502]

Thank you Delia🥰

[@deliaalmeida6928]

@@diywithnancyg1502 i thank you 😊 I made them today they were so good 😊 so far it’s my favorite recipe !

[@carmelagaetano9954]

These are soooo good! Can't wait to eat them again.😊

[@diywithnancyg1502]

Thank you Carmela 🥰

[@mariacarvalho2474]

Love it 😍 made some this weekend and that all I eat 😁thanks for sharing love your videos god bless 🙏🏻🥰bjs I love it but my hips don’t but oh well 😁😁😁😁

[@diywithnancyg1502]

Thank you Maria😊🥰

[@maggiesimons1381]

Hi Nancy, I hope you are well! I have a question for you. Can you have the dough rest in the fridge instead and fry them the next day? Want to know if you have done that before.😊 As well I want to thank you for all recipes. I live in Northern Ontario and we don't have any portuguese cuisine here. I was feeling home sick but not anymore! ❤

[@diywithnancyg1502]

Hi Maggie, I never freeze the dough, I make it fresh every time.Thank you for your question🥰

[@filsilva6470]

Nancy, the malasadas look delicious! Thank for sharing your recipe with us. ❤😊

[@diywithnancyg1502]

Thank you Fil 🥰

[@devondacosta19570]

Hi Nancy! I made the recipe and it was fantastic, i unfortunately don’t have a mixer so I did it ALL by hand. I unfortunately had two problems. 1. The dough seemed to be a little runny and not as thick and easy to stretch like yours, any suggestions I should try? 2. After I cooked them I set them in a glass container with the plastic wrap covering and they before very moist and the sugar wasn’t coated on the outside the way it should be. Any suggestions to help me on my next journey making these? I want to do it perfect for my Vuvó because since my Vovo passed he hasn’t had home baked goods like this. Thank you Nancy god bless. 🇵🇹🇨🇦

[@diywithnancyg1502]

Hi there. The liquid measurements need to be exact. If you find the dough is too watery when kneading, add 1/2 a cup of flour at a time until the dough comes together. When you fry the malassadas place them on. a baking tray and coat them once they are cool. Practice makes perfect. Email me at [e-mail] if you have any questions. Thank you🥰

[@mariagouveia6347]

lindas malassadas 👍🍷

[@diywithnancyg1502]

Obrigada Maria🥰

[@mariaalves6422]

Look delicious Nancy. Thanks for the small batch recipe 💕

[@diywithnancyg1502]

Thank you Maria🥰

[@mirtafreire2606]

Que delícia muito obrigada pela partilha tenho saudades minha ame fazia tanta beijinhos tudo de bom 😘💐

[@diywithnancyg1502]

Obrigada Mirta...beijinhos🥰

[@dianechaves4621]

Delicious thank you 😊

[@diywithnancyg1502]

Thank you Diane🥰

[@luciabenjamin8299]

Looks delicious 😋

[@diywithnancyg1502]

Thank you Lucia🥰

[@fatimacabral1777]

They look so fluffy and delicious 😋🤤🤤

[@diywithnancyg1502]

Thank you Fatima🥰

[@lorisilvestre6595]

Linda's è uma deliçia ❤

[@mariaFerreira-dc1wk]

I have water in my mouth have a good day

[@diywithnancyg1502]

Thank you Maria🥰

[@shirleymurphy1958]

Will give these a try . Put I think I will use a glaze on them instead of sugar.

[@tammygaspar162]

Hi Nancy, do you use the quick rise yeast? Mine was still wet after 1.5 hrs. I used regular yeast. I followed exactly but it could be the flour I use too? (Five roses)

[@diywithnancyg1502]

Hi Tammy, I used instant yeast (instaferm) I use Red Robin flour... all purpose flour.

[@tammygaspar162]

@@diywithnancyg1502 makes sense. Thanks so much!

[@luciasilva6768]

Very good malassadas

[@diywithnancyg1502]

Thank you Lucia😘

[@lourdesdesousa8525]

Looks delicious!! 👏👏💕

[@diywithnancyg1502]

Thank you Lourdes🥰

[@pinkdiamond1977]

Thanks for this ❤️ ☺️

[@diywithnancyg1502]

Thank you... and you are very welcome😊

[@hipnoticsue]

Thanks for this small batch recipe Nancy!! Love your recipes!! Can’t wait to try!! Did you get a chance to find out the name of that Asian Supermarket that sells the big plastic bowls?? Thanks!!

[@diywithnancyg1502]

Thank you Susie🥰 Yes check your Insta, I sent you a message👍🏻

[@mariaaguiar456]

Delicious 😋

[@diywithnancyg1502]

Thank you Maria🥰

[@teresapadinha8132]

Thanks Nancy ❤️

[@diywithnancyg1502]

Thank you Teresa🥰

[@varadero5337]

The Portuguese brought Malassadas to Hawaii, together with the Ukelele and a few other things , they are consume by the millions

[@a.a.7464]

Amazing

[@diywithnancyg1502]

Thank you😊

[@alziraandrade5328]

Vey good malassadas

[@diywithnancyg1502]

Thank you Alzira🥰

[@louisafurtado9924]

They look delicious,do you have a larger recipe ?

[@diywithnancyg1502]

Thank you. The larger recipe will be coming to my channel soon.😊

[@louisafurtado9924]

@@diywithnancyg1502 I love all your recipes ,so well explained,I'm going to make your cavacas tonight .

[@06karaujo]

I tried this recipe and my dough was so wet there was no way it was going to turn into a dough. I hand kneaded for ages then went to the mixer because I just couldn’t do it anymore lol I also ended up putting at least another 1.5 cups of flour gradually to make it somewhat workable. What did I do wrong?? UPDATE: they turned out fine lol I proofed them for the first 30 minutes, saw they were still too sticky after the second knead. So, added more flour after the first proof (the dough looked a lot better after) and did the second proof. I continued with the recipe as instructed and they came out great :)

[@diywithnancyg1502]

Thank you Lucy😘

[@angelinaalmeida2022]

Faço mta vez è uma delicia ,

[@diywithnancyg1502]

Obrigada Angelina🥰

[@adamp6742]

Hello for some reason my dough was very loose. I followed your directions but what you added to the yeast looked a lot more than what you posted. The amounts in my measuring cap looked a lot less is your measurements correct yours looks perfect not sure where I went wrong

[@diywithnancyg1502]

Hi there, add a more flour if it's too loose, 1/2 cup at a time. If you have any questions, please feel free to email me at [e-mail] Thank you

[@ceciliamedeiros447]

Thank you. I'm going to try and impress my older sister.

[@diywithnancyg1502]

Thank you Cecila🥰

[@beverlyvierra1157]

I purchased fast acting yeast, which means I don’t have to active the yeast. So my question is can I just add the yeast to the warm milk & butter after the butter is melted?

[@diywithnancyg1502]

Hi Beverley, you can add once you mix the eggs in the mixer and then add the milk and butter mixture and then the yeast. Make sure that your milk and butter mixture is at lukewarm temperature before adding the yeast to the wet mixture. If the butter and milk mixture is too hot, it will kill the yeast. Thank you for your question😊 Happy Baking. You can email any questions to [e-mail]

[@Serafim-y5l]

Quéro arreçeita

[@diywithnancyg1502]

Ola, a receita esta na caixa de descrição. Obrigada😊

[@user-xq1dk1gn6h]

I followed through everything just found my dough was still liquidy and my yeast was good and I had to add more flour. Is there a specific kind of flour I’m soppose to use

[@diywithnancyg1502]

Hi some all purpose flour is thicker than others. If you need to add 1/2 cup of flour at a time while mixing until dough comes together.

[@adrianamoules3446]

Qual o olio que. Usaste. ?

[@diywithnancyg1502]

óleo vegetal. Obrigada😊

[@mannycarreiro7207]

Thank u 😅 manuel Carreito

[@diywithnancyg1502]

Thank you Manuel🥰

[@AemHindiFilms9999]

I have so many option about morning breakfast in fact I I am already breakfast but after breakfast I will had coffee

[@BookWormNat]

Hi! So I have a problem. Every time I make this recipe I do it exactly how you showed and the final dough comes out very liquidy. I knead and knead and just end up having to add more flour. Any and all help is welcome! Thank you! P.S. the malassadas come out delicious I’m just trying to figure out what I’m doing wrong.

[@diywithnancyg1502]

Hi there, the measurement of the liquid may be off a bit. When you are kneading add 1/2 cup of flour at a time and continue kneading, until you see the consistency as shown the recipe. Thank you🥰

[@cindysousa133]

Nancy I’m curious are you from São Miguel ?

[@diywithnancyg1502]

My parents are from São Miguel, but I speak Portuguese fluently..😊 👍🏻

[@cindysousa133]

@@diywithnancyg1502 well I just finish making the picos so delicious thank you ❤️

[@ivoneveloza2985]

Nancy would you please send me the recipe I can't find them on the Malasadas and please let me know what kind of oil you use the number of the temperature of the stove -5 1/2 is a medium please

[@diywithnancyg1502]

Thank you Cesaltina🥰

[@spawn1086]

Tao bom

[@diywithnancyg1502]

Thank you😘

[@mariamarques922]

Tambem faço Mas use splendour

[@carolehart2424]

You must be from Massachusetts..if you're not I will be surprised : )

[@diywithnancyg1502]

Hi Carole... I'm in Toronto, Canada😊

[@carolehart2424]

@@diywithnancyg1502 I'm surprised ..lol.. that's awesome .I love in Massachusetts..and we have all these wonderful Portuguese foods best around. I've lived in another state where they don't know about certain Portuguese foods.. the Portuguese restaurants didn't know what I was talking about when asking if they had certain things. .. even linguica I was so 😳..lol. so glad see you know all these foods 😊

[@streetchaplain237]

I followed the recipe to the tee but it dont thnk it work for me once i added the flour and attemted to start mixing with my hands its turned into more of a batter than a dough..😢 i really want to try again i followed evwry measurement even checked twice..

[@diywithnancyg1502]

Hi, you may want to check the expiry date on the yeast and while kneading if you find it's not coming together, add 1/2 a cup of flour gradually until it comes together. I hope this helps. 😊

[@azoreanprincesa8170]

😍☕

[@75saralee75]

If the dough stick to much on my hand when trying to stretch them what does that mean? To much liquid?

[@diywithnancyg1502]

Hi Lindalva, yes. At the time of kneading you would have to add more flour - start with a 1/3 of a cup of flour at a time

[@paisley293]

Well done! But you know that you can't eat just one, right? 😁Where's smell-a-vison when you need it? LOL

[@diywithnancyg1502]

Thank you Paisley🥰😊

[@teresapadinha8132]

👍👍👍🤗

[@diywithnancyg1502]

🥰

[@MariaPereira-jr7tp]

Essa medida da flour ficam moles bji

[@mariacabral2743]

Oh Nancy looks so good. I could have one now obg. Delicia 👍👌🇨🇦👋

[@diywithnancyg1502]

Thank you Maria🥰

[@mackenzied87]

Obviously something I did was incorrect because I ended up with pancake batter instead of dough.

[@qnoyvegas880]

Why are your malasadas flat?

[@zeliagomes6202]

When the mainstream comes to sticky want do you do

[@diywithnancyg1502]

Hi Zelia. The measurements of the ingredients need to be exact. It may be that there is too much liquid ingredients. I would add add all purpose flour gradually. Thank you for your question.😊