Hi all, it's not necessary to let the pickling liquid cooI down before adding it to the Daikon and Carrots. Add it right in. This pickle does produce a pungent smell, which is classic and normal. Enjoy this yummy and easy pickle. Take care everyone! 😋😁
@laujhoca5 күн бұрын
Spiritual journey while making such beautiful recipes. Beautiful work!
@Frkdsnbrd4103 Жыл бұрын
Thanks for the recipe. You did a great job with the background music and lighting. Those two things combined with your soft voice made this video soothing. You certainly have a talent for making videos.
@ThunThunChannel Жыл бұрын
Thank you very much 🙏
@luxeydaze3 жыл бұрын
Yum! This is a great side dish for grilled chicken or porkchops. Also yummy in banh mi. Thanks for sharing!!!!
@ThunThunChannel3 жыл бұрын
I agree! Everything you mentioned sounds great right now. Thanks for watching! Have a great weekend!
@valerieneal274711 ай бұрын
This looks so delicious !! When l make this; after brining and rinsing, l use pre-rinsed cheesecloth and place the veggies inside and squeeze out the moisture of my veggies, let them rest in the colander for 10 mins, fill my jars and pickle. Sometimes l cut them into cubes, and will put a bit of fresh red chili in them..if l'm out of fresh chili, l use a tiny bit of red chili flakes.......yummmmm🥰
@nore8141 Жыл бұрын
I’m in your debt this is by far the best recipe I’ve made for my family, thank you 🙏 ❤
@ThunThunChannel Жыл бұрын
I’m so glad you and your family enjoyed it! Thank you for trying the recipe 😊
@hannahmoore92153 жыл бұрын
Awesome, thank you! Very simple recipe but could go with many dishes.
@ThunThunChannel3 жыл бұрын
Thank you Hannah! Yes, it goes great with a lot of things. Have a great weekend!
@annamorati202 Жыл бұрын
Thank you for your beautiful recipes an peaceful music. Keep on teaching us! 🙏🙏🙏
@ThunThunChannel Жыл бұрын
Thank you!
@PolishSoul Жыл бұрын
I love your video editing with transitions from your garden! I just made a huge batch of pickled radish and carrots and used your video recipe to refresh my memory of the recipe. Thank you!
@BeauLeafulLife9 күн бұрын
Thanks so much for this recipe. Easy enough, and I shall try :)
@erikaml29445 ай бұрын
Loving your channel and the music background as well 😊! Thanks for sharing this recipe in a simple way!
@ThunThunChannel5 ай бұрын
Thank you so much for watching and for the kind words!
@mksaechao3036 Жыл бұрын
Thank you for your channel & recipes! I love how relaxing your videos are! I’m making this tonight!
@ThunThunChannel Жыл бұрын
I hope you enjoy it. Thank you for watching!
@aprilguittar96585 ай бұрын
Thanks, this looks really simple & doable for someone like me who isnt a cook. I cant wait to try it! 😃
@veget_asian10 ай бұрын
Your cooking Vdo is so calm and relaxing ❤
@SiriThavorn3 жыл бұрын
Good video with clear, concise directions.
@ThunThunChannel3 жыл бұрын
Thank you!
@michaeltbloom14 ай бұрын
Such a beautifuly edited and relaxing video, thank you!
@yabits3 жыл бұрын
I openly admit I am barely novice level at making food, but enjoy trying. I do not have old kim chi jars. (All the new ones seem to be plastic.) I believe Mason/Ball jars will work nicely, and I remember from my childhood that these were the jars my grandmothers and mom would use for pickling. Naturally, I do not have any but will look for some to purchase. I mention this because it appears the jar is an important element in this. Yes, I believe Mason/Bell jars are indeed "heat-resistant" glass.
@ThunThunChannel3 жыл бұрын
Mason jars would work great!
@julival65003 жыл бұрын
So good on bahn mi!!! A must! Love you ❤ ❤❤
@ThunThunChannel3 жыл бұрын
I agree! Thank you! Love you too ❤️
@nore8141 Жыл бұрын
My wife asked me to make your recipe and that my friend means something. Thanks 🙏
@NinisCooking3 жыл бұрын
Sa wad dee ka P'Thun~ 🥰🙏 My mom just did this for me a few days ago! (1 big jar! 😍) I like it a lot, especially eating it with Por Pia! For me, it's going really well together 🤤 Thank you for the recipe ka. Now I can make it by myself! Ps. I love the crispy sound at the end! Yum yum. Have a wonderful weekend ka!
@ThunThunChannel3 жыл бұрын
Sawadee krub N'Nin 🙏, it goes great with Por pia! I love when moms brings food for us. It tastes the best! No problem and thank you for watching. Have a restful weekend too na krub!
@MulYeungCooking3 жыл бұрын
Simple recipe! Personally I prefer boiling the brine and letting it cool to help dissolve the salts and sugars so they'll pickle into the vegetables better, but it's understandable if people don't want to boil out the good bacteria, like in apple cider vinegar.
@sswatson Жыл бұрын
me, too
@AnaMillsaps Жыл бұрын
Dissolve salt & sugar in the warm/hot water first. could help
@annamin2943 жыл бұрын
omg, You read my mind- I was getting tired of the store bought kind/ I havent given up meat all together but I m trying to incorporate more veg. and tofu into my cooking, and I m doing it more since I started watching you. Ps, Great music! And, would u do a vid. how to make kimchi? No rush, but I would love to try making it and fermenting it myself instead of buying at store : ) Enjoy your weekend!
@ThunThunChannel3 жыл бұрын
Hi Anna, thank you for watching! I'm also trying to incorporate more veggies and greens into my diet. I have to eat up a lot of the herbs I'm growing soon. Colder weather is on its way, which will claim a lot of plants in the garden. I love kimchi. I will look into it 😊 have a great weekend!
@siamesefightingfish2861 Жыл бұрын
Subbed, I cannot believe a pickling video made me emotional.
@ThunThunChannel Жыл бұрын
thank you so much!
@jiggy518 Жыл бұрын
you should be a story teller, nice voice, soothing to hear👍😊
@perceivedpal3888 Жыл бұрын
Thank you…I’m Latin and I LOVE this salad!!
@ThunThunChannel Жыл бұрын
One of my favorites!
@suzanneroberge4942 жыл бұрын
Just made a batch this morning (without the chili) & canned it for the pantry so I'll have it on hand for when I need it for bahn mi. But if it turns out well, I'll probably start using it with rice or as a condiment with other meals. Thanks for the video.
@ThunThunChannel2 жыл бұрын
Thank you for trying it. I hope you enjoy it!
@dysmania Жыл бұрын
Love your videos made this twice already!
@ThunThunChannel Жыл бұрын
Thank you so much for trying the recipe. I’m glad you enjoyed it ☺️
@chanthana76943 жыл бұрын
Looks very yummy. I will give it a shot, thanks! Don't mind me, but I'll be putting a handful of chili 🌶 🤤 😋.
@ThunThunChannel3 жыл бұрын
Thank you for watching! The more chili the better in my opinion 😁
@chanthana76943 жыл бұрын
@@ThunThunChannel when you feel pain after you eat, you know it's really good. Lol
@ThunThunChannel3 жыл бұрын
@@chanthana7694 I fully agree with you! 😂
@brentsanders537311 ай бұрын
If you process these and seal them in the jar, can you keep these on the shelf for a long time like you would with other types of pickles. It would be nice to do a bunch at once and be able to grab them whenever.
@lenac69993 жыл бұрын
Yummy yummy! Good with so many dishes
@ThunThunChannel3 жыл бұрын
Yes, they can be quite addicting to eat too! Thanks for watching 😊
@adamtombar Жыл бұрын
Great video : BUT , can you do it without the sugar ( for the low carb dieters )
@Aaron-id2ih3 жыл бұрын
Looks so sweet tasting!
@ThunThunChannel3 жыл бұрын
Yep, it's a pleasant sweetness, tangy, and crisp too!
@sswatson Жыл бұрын
sometimes i add cucumber. other times i mix the julienne and the ring cut of the daikon and carrots.
@LittleBearBBQ_Food_Original2 жыл бұрын
Thank You so much for sharing this superb and easy recipe. I have just made some up today for some Char Siu Banh Mi that I am making tomorrow (3rd June 2022) for the Queens Jubilee Celebrations here in the UK.
@LittleBearBBQ_Food_Original Жыл бұрын
And...One year down the line; The People I catered this event for are still talking about these Char Siu Banh Mi and especially the Pickled Daikon & Carrots!!!
@julival65003 жыл бұрын
Mini cyclone was SO CUTE 😍
@ThunThunChannel3 жыл бұрын
😁
@Bodabodabroadcast11 күн бұрын
Can anyone tell me what would happen if we used green chillies instead of red?
@touchhsrey2 жыл бұрын
I love your vegetables garden.thanks for this recipe.last time I make this without watching videos and it turn out smelly .I had to throw everything out and it was a waste of everything 😔
@btpuppy2 Жыл бұрын
What brand knife is that and is it on Amazon? Thanks so much, excellent video!
@2011Mamamia8 ай бұрын
Thanks for your videos.. I did not find liver pate recipe. Do you have any?
@MordorStroller3 жыл бұрын
Would love to know the name of the song starting at 03:54. Love this episode!
@ThunThunChannel3 жыл бұрын
Thank you for watching. The song is called It's Becoming Clear by Howard Harper- Barnes. All of my music is sourced from Epidemic Sound
@MordorStroller3 жыл бұрын
@@ThunThunChannel thank you!
@ThunThunChannel3 жыл бұрын
@@MordorStroller no problem!
@giovanagarcia2517 Жыл бұрын
Can you make Cambodian sweet dipping sauce. Plz.
@mb44905 ай бұрын
Music is so loud!
@QuangNguyen-ng5zh Жыл бұрын
Why are you squeezing the excess liquid back onto the vegetables 💁🏼♂️
@ThunThunChannel Жыл бұрын
The liquid will all eventually get squeezed out 🤦♂️
@teresitagresse180 Жыл бұрын
The liquid water vinegar sugar salt boiled it first let it cool and pour to the carrots and daikon?
@ThunThunChannel Жыл бұрын
It doesn't need to cool down but you can.
@teresitagresse180 Жыл бұрын
Ok thank you 🙏 I made it today my friend love ❤️ it
@ThunThunChannel Жыл бұрын
@@teresitagresse180 I'm glad you enjoyed it! Thank you for trying it.
@nellllo Жыл бұрын
Should the brine be hot or room temperature when you pour it over the vegetables
@ThunThunChannel Жыл бұрын
Either is fine. I've made it both ways and they come out the same.
@pamelaabrams9003 Жыл бұрын
Where can I find the measurements of ingredients?
@ThunThunChannel Жыл бұрын
Hi Pamela, it’s in the description area of the video
@MD-rw6uh Жыл бұрын
hi !! thanks , is there something to replace the sugar??! I dont have sugar, dont like to buy it ,.. thanks!!
@ThunThunChannel Жыл бұрын
I'm not sure what a good replacement for sugar would be. Possibly honey? The pickle is supposed to be sweet.
@MD-rw6uh Жыл бұрын
@@ThunThunChannel 😁ok, thank you , for your time and answer. Hheehe I will try 😱🙈🙊