Do you have minced meat? I just mix cabbage with minced meat! I cook like this every day!

A simple and delicious recipe for minced meat cutlets with cabbage! They are so delicious that I make them every day! Juicy and spicy! Do you have minced meat? I just mix cabbage with minced meat! I cook like this every day!
RECIPE:
1 onion.
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2 tablespoons butter.
Fry over medium heat.
2 garlic.
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1 carrot.
1/2 cabbage.
Mix well.
Salt. Black pepper.
Italian herbs.
Fry the cabbage until cooked.
5 potatoes.
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Fill with water.
3 bay leaves and peppercorns.
Cover with a lid and bring to a boil.
The cabbage is ready!
Parsley.
Mix well.
Salt.
Boil the potatoes until cooked.
Minced meat 800g/28.21oz.
Salt.
Black pepper.
Dried garlic.
Italian herbs.
Red pepper.
Mix well.
Add minced meat to the cabbage.
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2 eggs.
Breadcrumbs 1/2 cup.
Mix everything thoroughly.
Form schnitzels.
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The potatoes are ready.
Olive oil.
Fry the schnitzels until golden brown on both sides.
Mayonnaise 1 tablespoon.
Greek yogurt/sour cream 1 tablespoon.
1 garlic.
1 pickled cucumber.
Dill.
Black pepper.
Very tasty sauce!
Place the fried schnitzels in a baking dish.
Remove bay leaf and peppercorns.
2 tablespoons butter.
Make mashed potatoes.
Cook in the oven at 180°C (350°F) for 10-15 minutes.
The schnitzels are ready!
That's it!
A delicious dinner is ready!
It is very aromatic and incredibly tasty!
Tasty and beautiful!
Bon appetit!
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