Do you have this doming problem? 😫

[@sheenahuggins3045]

My don’t dôme that often but when it does I love it. It gives me the chance to trim and taste. 😊

[@thembelihledunjana]

You speak so beautifully! And I love your recipes❤

[@nidafatima439]

i actually like Dome cake, especially chocolate cake, it look so beautiful

[@kenpaul895]

I have not yet use any cake strips ever but most of the time when i bake there is no dome in my cake. I usually bake my cakes at 150-160°c for 35-40mins. Depending on the size and thickness, the timer maybe longer but same heat temp.

[@shifaelahi8b505]

I love your recipes ❤

[@kerenakrofi4059]

Thanks for enlightenment.

[@mystle]

I guess (if possible) we could cut that dome off, cut it in half from the top (to make 2 semi-circles), put it together with filling and cut a curve from the edge to make a crescent shaped cake.

[@mehnaazmir]

I always thought doming was good and suppose to happen for a good baked cake

[@CakesbyMK]

Hi there! So doming isn't necessarily a bad thing, but if you're layering cake layers then the less doming the better as you won't need to trim as much off the tops :)

[@lynnreeves3938]

They do sell strips that wrap around the pan with velcro that stops doming.

[@1pk155]

It's bad when you want to layer cakes. You have to cut the dome off. For cupcakes and plain cakes, it's good.

[@samarpitabhattacharya5953]

​@@1pk155 if your cake doesn't dome high chances are there it's dense, and that's worst with frosting

[@shristrisreya-mi6kg]

But I m professional, so it bit cost money,I have to trim the cake

[@DenimRechel]

Tq for this

[@asugarholicslife]

Oh I know the answer, I saw it in one of your videos!

[@Sol-Amar]

Do you remember which video? If not, could you please share the reason why?

[@CakesbyMK]

If you search flat cakes layers Cakes by MK it'll come up :D

[@user-xi8mq1td2t]

My cake is always dome I love the dome cakes ❤😊

[@dr.8248]

I just made my 1st oven successful cake 😅

[@Syco_Bakes_]

Same 😢

[@monil4379]

Would using baking/cake nails help prevent doming, since they’re helping the cake to cook more evenly in the middle?

[@mhmyuhh]

idk what those are but baking strips help!

[@DisPurple_BunnyIsMeh]

when you dont know what dome means but still clicked on this video 😂

[@victoriantaba1881]

😂😂😂

[@samarpitabhattacharya5953]

if your cake don't dome you made it wrong, a cake that didn't dome is dense

[@laurabarjamy8678]

My mom told me to use corn oil instead of butter and it's just not baking

[@thatlabrador1587]

WHY DOES MY CAKE CAVE IN I FOLLOW THE RECIPE PERFECTLY AND I DONT OPEN THE OVEN DOOR PLS HELP I HAVE TRIED 3 TIMES AND IT ALL FAILED

[@aminahab24567]

To stop the problem just stop baking the cake at 180° to 165° and the cake will not have a dome

[@maiden5427]

Too much batter in the pan also makes it dome

[@Allenmassageguy]

Use a heating nail or cake strips and use won’t have this done.

[@Sweetlady1916]

What is a heating nail?

[@rowenajanebokingo5009]

Try not overmixing

[@Elon-567]

Nope