Do You Know the Difference Between Light and Dark Soy Sauce?

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THE LIGHT SOY THAT I USE - geni.us/light-soy-sauce
THE DARK SOY SAUCE THAT I USE - geni.us/dark-soy-sauce

[@ReneesatItAgain]

Thank goodness you explained this difference!! I've wondered for so long and when following recipes, I shop for the dark soy sauce ... it's not difficult to find but not as easily found on shelves as the light soy sauce. Maybe ... someone can post about how to store oyster sauce for longevity. Even sometimes put in the frig, it gets old fast. Thanks, Mandy!!! Love your channel, your vids, your dishes, love you!!!

[@gkarenstratton]

You can google for things you don't know...like I typed "how to store oyster sauce" and came up, first, with this: "Oyster sauce can be safely stored at room temperature. That said, to maximize its shelf life, opt for a cool and dry place such as your pantry or in a cupboard. Ideally, you should always keep oyster sauce at under 70°F."

[@ReneesatItAgain]

@@gkarenstratton I know but Mandy is ethos! She actually cooks and uses stuff!

[@flowflower2816]

Light soy sauce is the worst thing I've ever tasted, it should disappear

[@Emily_Rose2]

Have you tried sweet soy sauce as well? It's a game changer when marinating.. It's quite the same with dark soysauce, but has more flavor to it, cause it's mixed with palm sugar, instead of caramel (from white sugar).. Imo, palm sugar itself have more flavor when heated cause they're made out of coconut, compare to any other sugar..

[@ReneesatItAgain]

@@Emily_Rose2 Will definitely try it!!! Sounds good! Thanks!!

[@joejackson3415]

You are totally admirable, thank you so much for caring enough to share knowledge and better life for everyone 😊 ❤

[@sushime7150]

When I tell my mom Indian mom “okay so they are saying light soy sauce then dark soy sauce…” my mom be like “just bring out the soy sauce from the fridge” 😂 in most Indian local stores don’t have the light one 😭

[@Beidou7]

Yup yup so true

[@seraby7151]

Same. Light soy sauce for me just means less soy sauce because light soy sauce just isnt a thing here

[@rv264]

Also that dark soya sauce is used to bring that salty flavour which she referred to while talking about light soya sauce … I was like .,. Ayoo we achieve that with the dark one 😂

[@akale2620]

😭

[@colbicolbiWTF]

Lol my mom always said i was too fancy with all the different types i have and then amazon ran out of the one i buy and i used just general soy sauce and without telling her she noticed a difference, alwaays loves my hot n sour soup but def is better when u use both lite and dark, same with vinegar... that makes or breaks it for me lol the stuff i gets hard to find and i stock up on it when i go to the chinese store but i dont like going often lol im shy af and i grew up next door to them and my grandpa used their products in his restaurant before i was born and so when i go there its very social experience, i enjoy it but like i said im shy and im white and i go in and order and buy stuff how my grandpa taught me, step grandpa but only one i have had lol hes from hong kong so growing up hed have us order stuff for him and wed drive it to my grandparents since they moved 150 miles away so id like go in there buy candy and sardines in tomato sauce for me and then roasted duck, veggies, preserved veg, seafood and 2 big sacks of rice and my grandpa would request strange things in season like sea cucumber and the monger would be like.... " you eat this?! you know what this is?! but you're white... your parents are white... lol " and that pretty much is the response of everyone shopping there, i dont speak any of the languages but i can always tell by the way people point to me and talk to the workers and the owners smile and nod and i can tell shes telling them shes known me since i was a baby and knows my grandpas family well and the " ahhhh " moment of why this disabled white childs alone buying all that stuff loading it into a wagon or sometimes my cousin would help, an even smaller younger whiter kid lmao as a kid it was funny as an adult any attention on me i assume is negative, somewhere around 15 my brain broke and adhd took over idk what im even typing bout already x.x

[@najwaaaamira]

"don't use too much" me, a maniac Indonesian who puts the whole bottle of soy sauce onto my fried egg and rice

[@MengKeceHH]

True.

[@mfra959]

That's why diabetes effect most of Indonesian Too much using sweet dark soy sauce

[@wave17424]

May be for white peoples

[@dvdcoaker]

This girl knows her stuff I love it. I'm trying different dishes because she's so good at explaining things I'm real proud of her. And Me being black, I she having me try more dishes.

[@ItsukiXD]

Except for the synthetic soy sauce she is using. Everyone knows Kikkoman is the way to go.

[@beepboopbeep5369]

this is so helpful please do more! like explaing the use of basic ingredients and introducing new ways to use them, i'd love it so much

[@elizabethannhankinscampbel6700]

Thank you for this info. I had no idea what the differences were. ❤

[@emilybarclay8831]

My family are OBSESSED with your sesame chicken recipe, it’s genuinely our favourite meal and I’ve always wondered what the difference between the sauces are, so this is cool to see come across my feed

[@yongtonghuang6511]

juqy

[@emilybarclay8831]

@@yongtonghuang6511 you’re so right

[@anitablades6033]

I was telling a lady at the food store yesterday about your Great channel, I hope she found your channel, keep up the good work !!!!

[@davidsargsian4257]

I once needed light soy sauce but only had dark. I didn't know the difference. I swear I nearly died that day 🤣

[@williampena197]

Oh no 😂 Dark soy sauce can be very potent

[@UTBBT]

First time seeing your channel, you have a beautiful smile 💜

[@Dontcomeformepeople]

I love how you explain so clearly and thoroughly. Appreciated.

[@Kishor27Roy]

Wait you added so many language in subtitle/caption.Thank you for this

[@beekind6267]

I just love this woman!! 🥰🥰🥰 Love all her videos! ❤️

[@deivyleon409]

on a human level you’re such a delight of a woman , The kind of person everyone wants to know . I Love watching these videos and learning from you .

[@chloejasper6852]

I'm so glad you posted this! I cannot find dark soy sauce anywhere. But had no idea what the difference is

[@maha5august]

I absolutely love all of ur vid and shorts, many thanks, I've tried many of ur recipes and all of them turn out to be delicious.

[@elizabethhiebert1859]

THANK YOU SO MUCH FOR EXPLAINING BOTH OF THESE TO US!!

[@ChrisStargazer]

This is the best clarification of soy sauces ever. Thank you!

[@dreammfyre]

I just bought some Thai dark soy sauce that’s apparently very different from the Chinese ones. It’s made from mostly molasses and tastes very licorice like. You live and learn I guess 😅

[@casualuserish]

yea they are quite different. thai and chinese seasoning generally is very different, not to be interchanged

[@I_am_Musiq94]

I bought the same except mines doesn’t say dark so I guess it’s just regular soy sauce. It still tastes good in dishes

[@casualuserish]

With the healthy boy, the seasoning soy sauce is called ‘thin soy sauce’, this is your Chinese light soy sauce equivalent. That’s for flavour. The thick molasses is called ‘black soy sauce’ you should use this in half teaspoon measures as it can be overpowering if used too much. But it tastes good when used properly. Golden mountain seasoning is v good, it’s like light soy with more flavour and msg

[@odeanlawrence196]

Hi 👋🏾, LONDON 🇬🇧 here 😃 Thank you for clarifying the difference between the two!

[@ignatiussilveira4257]

I love that. A thoughtful gesture. thanks for the clip.

[@MrCammo123]

I could listen to you talk all day, just something theraputic about it :D

[@amandathemantis]

I love her voice and how she explains things. So enjoyable 😌

[@MrNncon]

So helpful for asian cooking I love her!!

[@fnomore333]

Thank you! Where have you been all my life! 🤣💓

[@_d_a_n_n_y_]

Straight to the point, informational, and enjoyable Thank you very much for this!! 🤗

[@victoriac1727]

hi! a new senior fan here.. I like the way you explain kitchen things & most of the dishes you cooked/prepare are (if not all) healthy, appetizing & delicious to look at..

[@hisukserjeant5204]

Always loved her incredible efficiency and very constructive guide, so well educated minded cookery teacher i have ever seen❤❤❤👍👍👍👍👍👍👍👍

[@milchstrasse4154]

I wish I had seen this 1 hour ago 😭

[@Ash_G]

Omg did your fried rice turn black too? 😭😭

[@milchstrasse4154]

@@Ash_G I wished. It was way worse... my tteokbokki were overly sweet and the flavour was so strong 😭😭

[@slumberotter5411]

At last...the video I need. Thank you 💕😊

[@maryloudelossantos1624]

Thank you for giving & showing the difference. You are the best!

[@yukiandkanamekuran]

THIS EXPLAINS A LOT. I usually only ever see dark soy sauce and hate it so this makes sense

[@xxmidnight12xx18]

Thank you so much for making this.

[@theguynextdoor4978]

Also, too much dark soy sauce can "mask" the ingredients. Some restaurants are almost hiding the beauty of the stir-fry by making a black goopy mess. Also! The ethnicity of the soy sauce will have different level of saltiness and flavour. Japanese. Chinese, Korean, Thai, Taiwanese, Philippines. they're all different.

[@teachingwithipad]

soy sauce racism! All soy sauces are equal! #woke

[@theguynextdoor4978]

@@teachingwithipad no. The superior soy sauce always win! It’s above the others

[@cannibalronny7314]

Indonesian too, Indonesia has kecap Manis, star aniseed based sweet soya sauce

[@pauls5655]

Just found this channel,... This girl is awesome... I love Chinese food...

[@danielschriner2758]

I could listen to you explain anything for hours

[@AYUSH-pq9ld]

Beautifully explained, thank you

[@jaydavid-smith6418]

This clip was very helpful and educational for cooking homemade fried rice

[@bexaidacandelaria5128]

Oh my I feel like I am in a cooking school with your way of teaching I thank you so much for this , as a retired teacher , I admire good quality direction and teaching Very much appreciated instruction is given when you show us in simple easy to understand terms Thank you 💯👏🏼👏🏼👏🏼

[@ladysansa.]

I know now, thank you so much for sharing sweet heart🥰

[@ratnasahu3116]

Beautiful narration keep it up .God bless you immensely

[@sistersroomco2790]

I use the light soy sauce as a replacement of salt for seasoning when I cook some veggies and fried rice that has veggies... It taste much better...

[@lowegoddess3062]

I just love the way you speak I can listen to you for hours

[@Mrs_Sue_L_21381]

How interesting! ...Had no idea and appreciate knowing! ...BTW, love your pretty blouse! Unique, just like you! 🍊🧡

[@dunderwood4444]

Educational platform for those that enjoy cooking this Chef's recipes, I can fundamentally admit I learn something new every time I view this channel. Bless up from Brooklyn

[@azrieldelmirofrizzy1505]

I love her so much........... she's so calming to listen

[@alohatvj]

Thanks 😊 for the information because I really didn't know the difference.

[@deepsleeper]

Thank you for explaining. Very useful

[@svenmelle1446]

Ey thank you!now I know why my food goes wrong🙏❤️

[@mandamorris7934]

You've taught me so much! Thank you so much for sharing

[@moubaniray1901]

Thank you I was just searching for this!

[@justliving2601]

i’m a bit late to this but if you’re unable to find dark soysauce you can use another called “browning” it’s readily available at most groceries. i’m jamaican & it’s used brown meats in many caribbean dishes

[@hamishagua]

We used that exact light soy sauce at my house!’

[@jefferyrowland5579]

Thank you for this explanation

[@russwilkerson2741]

The TRUTH comes out. Thank you. 💯🇺🇸

[@dogcatfamily2476]

Very important to know. Excellent presentation !

[@nakedhombre]

I am learning so much from your presentations. You have such an elegant manner. I think I am in love but I am also hungry. Keep making videos

[@valeriebingham1483]

Thank you for explaining.

[@KevinWJenner]

I can easily see how they adjust flavor by your presentation. So good when knowing this becomes comprehensive! I hope we make greater things happen by learning of these ins and outs, yours is a wealth of information beyond the concise constraints of books.

[@SlapDisFloppyBussyana]

Such a simple video yet detailed and understanding explanations - thank you, your an absolute star 🌟🤍🙏🏼

[@luckynblessed8696]

I have learned so much from your videos, as far as using ingredients and cooking Asian food. Thank you, 🙏for sharing your videos. I'm a fan and a new subscriber.🧡

[@jeniciarivera5566]

Wow! Thank you for the tip. Am learning with you.

[@filimunisstaff4238]

Thx for the awesome explanation

[@denisemarie741]

It is about time someone explained this !!!!❤Thank you !!!!❤❤❤❤

[@EbonRaven]

I did know the difference, and boy does dark soy sauce last forever! (I know it technically does not, but I had a giant bottle and it lasted for several years. I finally got rid of the rest (half a bottle) earlier this year when I was moving.)

[@akoako6498]

I luv her i learned a lot to her... Thank u for sharing... 🙏❤️ Lots of love from Philippines. ❤️😍

[@rm2kking]

Your smile gets me every time

[@mxbrecher4]

You’re the best!!!! Love your videos

[@CryptidValentine]

In Swedish cooking they’re usually separated as “Japanese soy sauce” being the light one and “Chinese soy sauce” being the dark one, and yeah in Swedish cooking, or swede-ified foods from other cuisines, it’s only really ever used for the colour and the salt, never really for the taste. One of my favourite snacks tho is just to take some light soy sauce and dip chunks of avocado in it.

[@hmpz36911]

Thanks so much for your content! I think I will probably learn a lot from you.

[@laurareese3389]

Thank you!!!!!!

[@TheTreegodfather]

Well explained ❤️👍

[@caroc4327]

Where have you been all my life?! I need you!!!

[@fableagain]

Very educational, thanks for the info!

[@amytg777]

Very helpful, thanks!

[@YourMom-rq6yl]

I love this channel

[@sheilagadde5975]

You are an excellent teacher. Appreciate your delightful appearance and presentation.

[@jules2630]

I really enjoy this channel ☺

[@bieassialaw6832]

Thank you for explaining. Now I know better ☺️

[@fremaasiedu9840]

thank youuuu

[@ccc4102]

Excellent!! Thank you.

[@katrinthreet3328]

Love you, you provide information as well as recipes and in a very pleasant way, you’re appealing without any gimmicks, thank you!

[@coquette7794]

Thank you for this!!!!!!

[@averypavery9672]

never knew this! thank you :)

[@Indy_at_the_beach]

I just love her presentation.

[@RobertSmith-un1vn]

I love Asian food, culture, and women. ❤ You are beautiful and the food is delicious!

[@zaradee2828]

very useful information...now i know! Thank you

[@zoyasokolovskaia4404]

Thank you for your time

[@oanaalexia]

Content brought to perfection. Can't wait for more videos, I'm mesmerized by the whole production.

[@chiomaebethel]

Thank you for this.

[@angelsdontsleepwalton936]

Thanks for sharing your Amazing ideas 💡

[@PoEt121]

I learned something new Thank you 🙏

[@edylganado3083]

Thank you for your tips

[@UnreliableUsername]

This lady has thought me so much about cooking asian food, thank you!

[@IngaHicks]

Love love love the way Mandy explains it all 💯♥️

[@patchchat]

I appreciate this lesson. I’ve always wanted to know.

[@blulagoonee]

Finally someone tell me the difference. thank you so much for the explanation!!

[@lylelacey4367]

Thank you for the information ❤

[@wendylee1213]

I 💜 all this information. And you make it easy to understand. I watched a documentary on how soy sauce is made. It's truly an art and certain processes/ingredients, are passed down for generations.

[@livingroomtelevision3737]

Thank you for sharing your knowledge with us. I learn from all your videos and look forward to watching them.