DOES THIS MAKE SENSE!? Brewing an East Coast Hazy Braggot w/

Рет қаралды 14,602

Clawhammer Supply

Күн бұрын

Пікірлер: 53

@ManMadeMead 3 ай бұрын

It was a blast y’all! Can’t wait to do it again!

@jessebarrier9728 3 ай бұрын

An awesome collab between the KZbinr that got me into fermentation and the KZbinrs that got me into brewing beer! Keep it up bros.

@MrMarki134 3 ай бұрын

Had the same process! Started trying my luck with mead (which turned out pretty bad tbh) and then got into beer, which I gotta say, I'm a little bit better

@awendt13 3 ай бұрын

Libby is killin it. Give that gurl a raaaaaise.

@goldenhivemead 3 ай бұрын

Legendary collab!

@MrMarki134 3 ай бұрын

Mentioning Golden Hive and Doin the most in the same video is funny

@AndrewConnell9009 3 ай бұрын

Emmett going down the ladder is so panic inducing and relatable.

@LantzBrauBrewery 3 ай бұрын

Another great video with awesome editing (rock on, Libby!)! The oats were likely clutch in this Braggot too. Definitely want to try this recipe later!

@zackwilson4471 3 ай бұрын

Wild to see the guys who got me into homebrewing in general collab with the guy who got me into meadmaking lmao.

@CTP-bbq-HundHutte 3 ай бұрын

This is awesome!!

@JebJester 3 ай бұрын

Easily one of my fav episodes

@kjdevault 3 ай бұрын

This is sooo exciting! Love you both!

@RedHotBagel 3 ай бұрын

Just back, drunk from a beer festival. Feeling the vibes.

@AM2PMReviews 3 ай бұрын

big fan of his channel and your channel!

@mikedavis1137 3 ай бұрын

😂😂😂😂😂 Emmett sheds too much

@hippiemuslim 3 ай бұрын

This is wild, I was planning to make a braggot myself.

@Margarinetaylorgrease 3 ай бұрын

I could at least hear Libby, so I’ll give a thumbs up 👍🏼

@seanadventures 3 ай бұрын

Good to see the prince back on camera 👍

@texaslonghousemead1327 3 ай бұрын

I am a mead guy through and through. But I brewed my first beer with Man Made Mead on the claw hammer system. I must say I was impressed with it, and I am now considering getting one so I can brew beer as a homebrewer since I am going commercial as a meadery.

@ElementaryBrewingCo 3 ай бұрын

Emmet climbing down a ladder IPA!!!

@shonuffLA 3 ай бұрын

Emmits beard trim is looking clean

@thekris4378 3 ай бұрын

I brewed a rye Braggot about two months ago and had it aging in the fermenter. I had some Pellicle in it when I was bottling a few days ago. I wasn’t able to bottle half a gallon until today due to moving. I saw raspberry beer video Where they had a pellicle and it turned out great, so I added a pound and a half after racking into a 1 gallon fermenter today. Looking forward to the results.😁

@AtlasFlynn 3 ай бұрын

Literally Mead

@Bk-uc8fe 3 ай бұрын

Would love to see a collab with you and the basic brewing guys

@Biedrik4 Ай бұрын

At last, a decent mead maker on this channel.

@kjdevault 3 ай бұрын

Now that I’ve watched all the way through, 1. This was awesome! 2. Where’s the tacos!?

@TheBruSho 3 ай бұрын

Man Made Mead is the best! but cant wait for Baby Made Mead

@kungfumaster1927 3 ай бұрын

Haha! I’ve always thought he looked like Glen Howerton!

@ronnyforster373 3 ай бұрын

Raise the ladder a couple of rungs higher. It gives you more to hold onto while you are stepping on it to come down. And make sure someone's holding the bottom of the ladder.

@jakebertrand8414 3 ай бұрын

Emmit was about a quarter inch away from catching his heel on that ladder and causing an earthquake.

@JayDudeUgs_pubgM 3 ай бұрын

The thumbnail 🤣💀

@roderickroderick7216 3 ай бұрын

I've been meaning to make a mead for years.. It's time to get this done.

@heymulen1840 3 ай бұрын

Great job 👍And the next Braggot should be a super dark burnt bochet/mead/porter style beer 🍺 Been thinking of doing that myself. Has anyone tried that ?😲

@mrdespizeme 3 ай бұрын

So it's been my experience, to get anything from the honey, you'll need to back sweeten. It would be interesting to try a Brute style braggot, and then back sweeten to maybe the 15ish range with the honey you used in primary. Of course keep it cold in the keg to slow any secondary fermentation.

@mcwhitie 3 ай бұрын

Can you link the recipe or add to video description?

@TheTraktorarne 29 күн бұрын

Maybe the sense was the friends we made along the way?

@alexrocks135 3 ай бұрын

Kyle finally making gains, can def tell he’s over 40

@ClawhammerSupply 3 ай бұрын

44. The old man strength is taking hold.

@kjdevault 3 ай бұрын

@@ClawhammerSupply😂🎉

@BellofattoBrews 3 ай бұрын

Does it matter how much honey you use for it to be considered at braggot?

@emmetleahy 3 ай бұрын

Not that I could find. This recipe had 40.7% honey

@BellofattoBrews 3 ай бұрын

@@emmetleahy ok because I just did a brew where I added 1lb of honey at flameout. Can it be considered a braggot? That’s not what I was going for btw and I hadn’t heard of one until recently.

@emmetleahy 3 ай бұрын

@@BellofattoBrews I'm guessing most folks are going to say you want to have around 50% honey for it to be considered a braggot. Again, I was not able to find any rules on the style. At the end of the day it is homebrew and you can call it whatever you want.