DONUTS Homemade | easy to make yourself 🍩 24 pieces with only 1 kilo of flour

  Рет қаралды 176

Murats Kitchen

Murats Kitchen

Күн бұрын

DONUTS Homemade | easily do it yourself 🍩
24 donuts with only 1kg of flour
Ingredients:
1 glass of warm water 300 ml
1 glass of warm milk 300 ml
3 tablespoons of sugar
Half a glass of oil
1 packet of instant yeast
1 pinch of salt
1 teaspoon of cinnamon
1 teaspoon vanilla sugar
1 egg
5 cups of flour 1 kilo type 405
decorate
sugar
Melted chocolate
Whole milk - and white
Preparation:
Put 1 glass of warm milk, 1 glass of warm water, 3 tablespoons of sugar, half a glass of oil, 1 packet of instant yeast, a pinch of salt, 1 teaspoon of cinnamon, teaspoon of vanilla sugar and 1 egg in the kneading bowl and whisk well.
Then we keep stirring, gradually adding the flour. When the dough has the consistency, we start kneading. I achieved this consistency by using a total of 5 cups of flour. After the kneading process is over, we let it rest for an hour by covering it. After 1 hour we flour the worktop, put the dough on it and knead the whole thing together. Then we cut it into 4 equal parts. We process one directly and the remaining 3 are covered. We roll out our dough with the help of a rolling pin so that it is 1 to 1.5 cm thick. It is best to place it on baking paper. For the round circles, it is best to use a glass bowl for a small lid. Then we cut the donuts all around with a knife so you can later easily separate them from the paper and put them in the hot oil.
Let them rise for another 15 minutes then we take a pan and heat the oil on medium heat, bake the donuts on each side for 3-4 minutes until golden. Finally, boil some water in a saucepan, put a bowl on top, put the chocolate in with a little oil and let it melt slowly while stirring.
Depending on your wishes, we put the finished donuts in sugar in chocolate, we decorate the whole thing, then the donuts come in the refrigerator for 1 hour.
MEAL 🙂
#donuts #donutrezept #Muratkocht

Пікірлер: 6
@nicolekassel8726
@nicolekassel8726 3 жыл бұрын
Was mir bei deinen Gerichten so gefällt, ist, dass du alles mit einfachen Zutaten und einfachem Handwerkszeug machst. Und heraus kommen dann einfach Köstlichkeiten. Ich ziehe meinen Hut, weiter so! 🤗
@murats.kitchen
@murats.kitchen 3 жыл бұрын
Vielen lieben Dank Nicole 😊
@ramonaheinze7882
@ramonaheinze7882 3 жыл бұрын
Was soll ich sagen ausser...ich bin dein Fan ,schön das Du da bist nun macht mir das Kochen und Backen auch spaß
@murats.kitchen
@murats.kitchen 3 жыл бұрын
Vielen lieben dank Ramona das freut mich wirklich zu hören ❤
@ebersavas8047
@ebersavas8047 3 жыл бұрын
Hab es ausprobiert und kann nur sagen LECKER !! 😋😋
@murats.kitchen
@murats.kitchen 3 жыл бұрын
Freut mich, danke 🙂
OCCUPIED #shortssprintbrasil
0:37
Natan por Aí
Рет қаралды 131 МЛН
Air Sigma Girl #sigma
0:32
Jin and Hattie
Рет қаралды 45 МЛН
Turn 2 Eggs Into Fluffy Japanese Soufflé Pancakes!
5:26
CookingAtHome
Рет қаралды 3,3 МЛН
HOMEMADE MOCHI in 4 ways | How to make MOCHI from MOCHI RICE and MOCHIKO (EP258)
11:25
Kitchen Princess Bamboo / Japanese Everyday Food
Рет қаралды 108 М.
Pristiños tradicionales y a mi estilo (con el toque de Luis) #pristiños #recetasecuador
15:40
Panadería y Pastelería con el toque de Luis
Рет қаралды 4,6 М.
Bread in 5 minutes. I wish I had known this recipe 20 years ago! 3 top recipes
22:55