our new normal

[@ktygg]

i swear these vlogs are like looking into the life of my cooler older sister who im partially afraid of but also want to hangout with

[@khalilahd.]

Lmfao no cause same 😂❤

[@kimleeschaffers1939]

FACTS!!!😂

[@MrsJackieRobinson]

🥰

[@Galetheia2727]

Agree hahahaha

[@maki-qv6es]

doobs is our rachel green in a more parasocial but grounded way 😢

[@DaestrumManitz]

Watching the two of you smile at 9:30 made my day. You are finally standing under the same umbrella.

[@IjeomaThePlantMama]

Why was this so damn beautiful 😭💕

[@sherleenminier7927]

why did you have to comment that!!! now im crying ahhhhh

[@LunaVioletta7]

under my umbrella ella ella ey

[@MichelleMuck555]

It really was a beautiful moment. Can’t wait for a couples Q&A session.

[@nienostra]

SAME I was gonna write that! you look so in love man! love it!

[@socksosaurus4205]

It feels so rewarding to be united with the people you love at the end of a long day~

[@itsnemosoul8398]

yes, I love being reunited with myself ✨

[@Dhruv_Desai]

Small Tip: Start the steam wand after it is inside milk, keep it at the top for a few seconds and then completely immerse it, in this way you get a good foam and milk texture is smooth. Hope this helps

[@charlotteaker7340]

And don’t tap the jug afterwards! All the foam will sink down and make it difficult to make latteart🫶🏻

[@TheAlixAmanda]

Came here to also say this! I don’t agree with the no taping thing tho. You tap the jug to get rid of micro bubbles which actually gives you smoother milk for better latte art, if you steamed correctly the milk won’t “sink”

[@oSaluun]

Yes, but this machine runs water through (to rinse) before the steam starts.

[@_shaninipanini]

please wipe the steam wand with a damp cloth after too!

[@penyenchi3508]

Another unsolicited advice: When you steam, inject the air up until the milk jug is the same temp as your hand. Then submerge the steam wand to whirlpool the milk to mix all the microfoam. Once the milk jug is too hot for your hand to touch for a few seconds then you're done. Otherwise, you could burn the sugars in the milk and make it bitter.

[@unlucky0720]

thank you for trusting us and revealing him to us. wishing you both the best in your new normal!

[@bozumoyo3277]

I definitely think it at least played a part bro...

[@korilakkuma]

@@michaelpark5681 she's trusting that ppl wouldn't be weird about it/to him? are you dumb or

[@Leiju344]

Is he the ex from a while ago? Trying to keep track

[@jinx2873]

@@Leiju344 no

[@nishitaiyengar]

@@Leiju344 No. That ex is from London, UK. She broke up with him early this year. Her current bf is from Denmark and he's a professional chef.

[@karyn2943]

✨we love a chaotic coffee making segment✨

[@nibor89zelaznog]

Yeah it was oddly satisfying seeing her make food for someone else. Like she was always eating by herself. But seeing her enjoy it with someone made my heart happy

[@amandaabreo8794]

Its just something comforting about dooby's vlogs....I have caught up with every single video of hers and come back to re-watch them because there's so much comfort from the way she talks and is open about so much and f o o d, oh I never knew I could fall in love with food anymore than I already had, but here I am. Learning to appreciate different cultural food and loving my own, whilst learning something new everyday. I love you dooby for being my comfort person

[@changbin_ryujin_ults4546]

I’m so happy for her💗 she deserves happiness 😊

[@peachukit]

I'm currently in a long distance relationship and I've never met him in person yet. This video gets me emotional because it makes me imagine a future like this with him (hanging out at home, eating lots of food, being happy together). This video was lovely to watch, thank you Dooby :)

[@kopianna]

Me too 🥺

[@bartonpercival3216]

That's the beauty of life. I'm also in a long distance relationship, met her in person in 2007. It's 2022 and we are still together and are now living together in her country. So long distance happiness can work out. Good luck in your future!!!!!! 👍

[@holls4121]

Ahhh dooby is the best mix of class, wittiness, humor and wisdom. With a subtle touch of fierceness if need be. Older sister energy I love.

[@Pepps_]

I love how focus she is during the bts of making udon noodles 😭❤️

[@ritapuri4444]

You are like the perfect youtuber out there. Apart from your videos being relaxing and having a top notch editing, one thing that amuse me about your channel is that you have the perfect video and shorts ratio. It's never too much of videos or shorts, IT'S PERFECT.

[@harleyxx6]

🥹 the way you look at him, it’s so special

[@oshitasharma1006]

Everything about this vlog is soo warm, soo fuzzyyyy and soo romantic. It just gives comfort.

[@ray9108]

At 9.30 in the video it’s such a wholesome and heart warning moment. Hope you guys keep happy and healthy ❤.

[@Joyce-rg6sq]

My type of vlog. So calming and it makes me smile the whole video. I'm not really into super high energy loud vlogs anymore. Thanks, dooby!!

[@grace-cy6ew]

so happy for you dooby…and your content is so amazing, literally getting better every upload! sending much love to you, your family, friends and ☂️

[@elisirg]

Crazy how our generation suffers from the same problems and frustrations (like saying bye to buying home- which i didn't have this dream ; i was like you know, refused the idea of possesion and the idea of "being chained to somewhere" in my youth- but even if i want now as an adult, i am not able to pay). By the way, you are a great storyteller and please know you are being felt in my heart. Loves from Turkey 🥰

[@seabbird]

all of your videos are like a warm hug i love your humor, your vibes, and just like everything about you. literally slay

[@estee_099]

feeling of going home to your loved one and having a meal with them hits different ♥ so happy for you dooby~

[@LophostrixOwl]

Looks like he's getting more comfortable on camera!

[@Pepps_]

@@03832 they meant the ☂️man

[@zenitsulevi6488]

@@Pepps_ why is he known as ☂️?

[@nishitaiyengar]

@@zenitsulevi6488 for privacy reasons. She didn't want to reveal his name and face/identity online since he might not be used to putting his personal info on the internet like that.

[@tiffany6900]

We have something similar to makgeolli in Chinese cuisine called jiu niang 酒酿 and we eat the rice byproduct (with a little bit of the fermented drink) with tang yuan 汤圆 (the smaller ones with no filling!!), an egg swirled into the soup, and a little bit of sugar (to taste)!! It’s really homey 🥲

[@kaycie6698]

Always been a bless to find this channel out since last year as Tina always shows me the evolving human things life style in every episode💜

[@vincetheprince5327]

All the couple stuff genuinely warms my heart and brought a smile to my face. I wish you two nothing but success and ever lasting happiness :)

[@Sillylittlehandle]

I’ve been kinda picking and choosing my favorite videos of each month, and this one is currently my fav for October 😌

[@saeriya]

I‘m so happy that you both are living together noww… I’m ready for that new chapter and wish y‘all the best!! ❤❤

[@johnneu538]

I love these vlogs! So artistic and chill; so personal and heartwarming. I always find myself thinking about my own life after watching these. Thank you for the awesome content.❤

[@maartjedebie4737]

You look so happy and complete when you look at ☂️. Sending all of my love from the Netherlands to you two❤️😍

[@Itzytoast]

Love the rain scenes. Your lighting for this diary was gorgeous

[@TheMaskedChef7]

9:50 those intimate moments are priceless. cherish them. Thank you for your awesome vlogs they're my break time pal

[@romeliapc4175]

This is so heartwarming🥺 Totally agree, cooking for someone you love and them enjoying it is probably one of the most satisfying feelings❤🥰

[@mariamelaiba]

We need more vlogs Dooby. 18min felt like a minute. Very happy to see you two happy! xoxo

[@bartonpercival3216]

I can't believe how I got so drawn into this woman's life. I obviously love food and that drew me in, but her vlogs are so real and perfect. I just am enjoying her young life. Time is all we have, and we should enjoy every minute of it! Cheers everyone!!!!! 👍🇺🇲

[@nicolemyers7340]

It’s good to see you both happy. I got into your content for the food. Stayed for your personality. Just don’t forget that people are wishing the best for you; even if it’s from the other side of the world.

[@mmiakim]

i love watching your vlogs because it makes me look at food in such a different way and realize that there's so much to learn about what we eat. you're so inspiring and watching your vlogs makes me want to become a better aware of what i'm cooking and how i'm cooking >< ❤

[@MrOkShin]

You look so happy! Everyone has their up's and down's, but your days of sadness seem to be behind you, and that's beautiful to see. Be healthy and happy, T! 😊

[@matasuki]

Props to him! Please Dooby when the fights eventually come, from an old man to you, just be sure to appreciate the sacrifice he's making. Treat him well and I'm sure he will treat you well. This is unsolicited advice but trust me it will come up. It is a big move he made and you should honor him because of that sign of commitment. You might have found a keeper here. Don't lose it

[@youiloves1242]

Awww this was sweet of you to comment this to her. Honestly very useful I even appreciate it!

[@mygirldarby]

On the other side, I hope when the arguments come, he won't use the fact that he moved there to make her feel guilty. I've seen people do that as a way to shut down the other person. they'll say, "how dare you be mad at me! I sacrificed everything to come here!" That's true, but it doesn't mean they are necessarily always right in all disagreements. Dooby can still get amgry if he does something inconsiderate or whatever.

[@matasuki]

@@mygirldarby if it's not something small sure.

[@dianaerojo7645]

Love you mom!!

[@khalilahd.]

She looks so happy I love it ❤

[@bloombeehive]

when your fav youtuber post and you are ready with your dinner>>>>>>>>>> true happiness

[@Ritsukaberry]

What a great cook, I always get impressed when watching her cooking segments.

[@rebeccadaly7535]

Hi! I love your videos! I'm a barista and I just wanted to make a small suggestion for when you steam your milk, I recommend placing your hand around the milk-frothing pitcher to make sure you're not burning the milk. This will allow you to know when to stop and have the perfect temperature for your latte!!

[@eveeve3985]

i love the atmosphere of your video, how you some scenes are taken, and lightings in some scenes, its like taken by a professsional!!! i hope the best for your channel and your ☂️

[@michellemcneill9292]

I’m so happy for you dooby. I was in a long distance relationship and now we’re married! Love knows no boundaries

[@frankii_c]

I find the almond milk burns really easily, off putting the coffee because everything taste a little more bitter than creamy. I switched to oat milk and it was muuuuch better! Loved this video 😊

[@paolog9389]

Your vlogs feels like home, I dunno why, but it feels like the home I wanted to be in when I wanted to escape from work, stress and life.

[@joelcrawford1756]

Pro tip on the steaming of milk: purge your steam wand then put your steam wand in your milk pitcher before steaming then start. It won’t explode like it did in the video! :)

[@sunniezou5993]

Chinese use the rice part of rice wine (very similar to makgeolli) and put small rice cake/rice dumplings and Osmanthus honey paste with it and make it into a hot dessert/breakfast thing. Obviously, you need some water to loosen it up. It will turn out to be a sweet congee with an adult pallet twist. hope this sparks some inspirations

[@benjaminnhlam2867]

If you like to use almond milk or any other plant-based milks with your coffee, try to find one that has "barista" somewhere in the label. These will have special surfactants in them that prevent the milk from splitting in coffee. 😁😁

[@hamadamasahiro7179]

Something about your vlogs just makes me want to come back to watch more. So vibey and relatable I love it

[@nandinimodgil863]

Hey it's your doobie from India❤️, I just love you so much and you inspire me so much. You are really like someone whom I really connect to and feel a homely vibe. Just know always there for you...💜🥺❤️

[@hyunskw00]

I feel for you in a "chingu" level after knowing how we're at the same age and still learning the ways of life. I love seeing you happy, Dooby!

[@randirickles3938]

Watching y’all’s love story unfold, is absolutely beautiful! Also, I’m from Nashville, TN and that hot chicken sandwich looked like chef’s 💋!

[@MTL.911]

These videos are so... fun! Truly the refreshing, wholesome content I needed in my life but probably don't deserve 😅 .

[@imanaisyah1180]

dooby i love how happy and how consistent you are right now..love those precious smile♥️♥️

[@dignoragonzalez9652]

So happy for you two!! And nice to see ☂️ man's face!

[@MeryMeryem]

I like the vibe of your videos, I can tell you found your own style after filming & editing for a longer time now. It makes me happy to see you happy and the positive changes in your videos and your life. You and your partner look cute together, I wish you all the best. It probably wont be easy at first in a completely new country, everything takes time. Dont forget that on hard days. It fascinates me to see your interest and knowledge about food. I hope to learn from you to expand my knowledge about food. Do you also have interest in trying out food from other countries as a challenge? For example you could try dumplings from different countries (Japan, Korea, China, Turkey (Mantı), Russia...) if you should have interest in it. If you should ever get the chance to travel, I recommend to try the food varieties in turkey. Its very delicious.

[@stevendennison1909]

Tips from a sbux barista 😘 1. Steam milk first. (130-150°) 2. Queue up xprso shots as close to pouring as possible. 3. Tap/swirl milk lots before pouring PS. Try the French press method for your milk if your steam wand doesn't cut it.

[@BexEvans]

I am loving this journey and where this vlog is going. It’s so interesting! It makes me want to come to South Korea even more! I have 100% food envy ❤

[@sarahxsera]

Tina making these vlogs with utmost love and hardwork makes me inspired in a way. I'm happy for you and you made my night 💗

[@fakersdominance1756]

yessss more older sister volgs to make my day ever more relaxing and tranquil

[@chelseachen265]

Watching this in a holiday is soooo cozy. Love u dooby!! ❤

[@HanSoloDK]

Hope your family will "warm up" to umbrella man soon and see how happy he makes you. Love the new "behind the scenes" segment. More please !! :)

[@ltthelattegirl]

UGH I love catching up on Dooby vlogs. I am so excited for her latte grandmaster era. Also so happy to see you with ☔️ and also have Jane. Wow I am so happy!!

[@fernandarochha]

I kinda love the behind the scenes bits 😂❤ I’m so glad you guys are happy! You seem quite content and it’s nice ❤

[@JoseOrtiz-pc6mg]

Hey Dooby, glad to see you are doing well. Love your content all the way from Florida; I watch your videos daily; you are hilarious, informative, and interesting. Also, you remind me so much of my kid, she is the kindest, creative, and caring girl and she loves your content as well.

[@lucie9999]

hey dooby! if you want to foam milk, i recommend one with more protein, as i think the protein holds the air bubbles created when you foam it. hope this helps :)

[@birbilomata]

Give it time and have patience… living together is hard at first!!! 💪🏼

[@annasarah19]

You look so happy! I hope everything’s working out the way you want it to❤️

[@iamiourii]

Curious about when and how you met ☂️. You look so good together 🤍

[@ankitasaikia3404]

You're both so in love and it's absolutely beautiful to see.

[@tedmade]

You guys are a vibe, video is a vibe, everything is a vibe

[@thedeniseho]

Hello! Just a few suggestions on the coffee. Get the Barista edition of the plant based milk .. Makes a huge different to the taste and the foam. Nozzle in the milk before foaming. See if you can get a temperature gauge to hit milk to 60-65%. For cow's milk, this maximizes the sugar level of the milk. Love your vlogs.

[@ibrahimhammoudeh7153]

Dooby, first of all you did well cleaning the steamer directly after using, but to make steaming your milk more of a pleasant experience start the steam while the steamer is inside the milk. And to produce good foam try to make only the tip of the steamer touch the milk while trying to make the milk spin.

[@RenaPainter]

You bring my life so much joy now. Thanks for existing! 💜

[@Wizard_of_Bong]

Barista tips!!! If you’re using non-dairy milk alternatives, try to pick one up that is specific to baristas, you will get a better milk texture that way. Also shake SUPER well before steaming to prevent splitting and make sure you’re not overheating it! There are amazing coffee KZbinrs (James Hoffmann is my fav) that can really help you on your coffee journey! ❤

[@ChasedGod]

warm latte tip - alternative mils need an aggressive stretch phase vs regular milks, otherwise awesome progress so far!!!!

[@rachel2050]

I feel like you might already know this -- When I was a barista, I remember being told that espresso "expires" after 15 seconds of being pulled, so you've gotta mix it something before then, either w milk or syrup or water for an americano :) otherwise it tastes more bitter! You the best🤩

[@sage-kc3px]

Tina your vlogs are glimpse of a life I would have chosen if not for law, don't get me wrong I love my work but at times I love the serenity that your job offers you, My favourite weekend routine is to cook a nice small home-made meal with your vlog playing in the background!

[@nottamango]

i absolutely love seeing seoul through your eyes and i'm super happy for you and all the great stuff happening 🥺🥺 also I literally saw you and mr usan on seoul forest that day but got too shy to talk to you ayee

[@ayandamokwana]

So happy you’re in this place in your life. Thank you for your vulnerability. Wishing you the best days ahead!

[@antarasanyal]

you guysss :") until now i was an admirer of yours only. for now on am admirer of both of youuuu!! you look so cute, happy, gentle with each other 🥺 gosh! am manifesting you two. love love love.

[@Smileishaa]

I do not know if someone else does it but every time I watch your blogs I have my google map opened to add places to go to. Since I love traveling locally and going to offbeat places, your blogs add to my dream spots. Oh could you share the music store, it looked perfect for grabbing old vinyl. And as always I love and respect the time and effort you put in. Thanks, Lou 💛💛💛💛💛

[@francisnguyen2644]

"follow me on my latte art journey" - walks to the kitchen and drops it low - HAHAH ily thanks for always making the day better with your videos, Tina!!

[@annayhwang333]

after steaming your wand for a bit, turn it off and you have 6 seconds to put your wand into the milk jug rdy to continue frothing and the steaming strength will be strong enough. love your vids!!

[@annayhwang333]

this way u wont get the small water leakage at the start when u turn the wand on

[@Muffin__Maam]

Your videos are pure serotonin for me. I love the simplicity and realness of these vlogs. I also love seeing your journey with Umbrella Man too! I moved in with my boyfriend this year, and the adjusting it still happening months later. But getting to share your time with your life partner is just so awesome and I’m happy for you guys ❤️

[@margheritapiccin4469]

to make creamy the milk you have to take the steam wand turn on the steam for a second and turn it off, without doing nothing. Then tilt the wand, take the container with the milk and put tip of the steam wand in the milk. Turn on the steam, after 3 second put all the wand inside of the milk and leave it until you feel with burn your hand, cause the milk is boiling. Turn off the steam, et voilà.

[@JLA0219]

:D I’ve been a barista for 10 years!! You’ll get there just keep practicing! Also you should purge the steam wand before steaming your milk but don’t turn it on before it’s sitting inside your milk or it’ll blow back like we saw in the video. 🤣🤣

[@angelicajazmin8764]

When you steam the milk, you can turn the heat on after it’s already in the milk. It might taste weird because it didn’t foam enough. You know it’s steamed right when it the milk looks like glossy white paint. (from a former barista). I can’t wait to see how your latte journey goes!

[@tracym.4676]

Take the rice and keep it mixed with some of the rice wine, store it in the fridge. Make some small mochi balls and mix it into rice/rice wine mixture. Yummmm a dessert!

[@teoevon8810]

You both are so cute together🥰Hope your parents will accept him some day❤

[@rezwanarahman4105]

Girl is living her life as she wants!!!!! Doobys are sooo happy!!!!! Love you and all the best wishes my girl crush!!!!!

[@alljustice]

These videos are so calming, I love it

[@leeloo2010dec]

Tina, from the bottom of my heart i am very happy for both of you! Feels kinda bittersweet because love of my life who is now my ex did not have enough courage or did not love me enough to move to another country for me even though i suggested it several times…

[@SikfanKitchen]

Love this video! Mainly bc of the experimentation that you’re doing. So cool to see the fermentation process from start to finish. Look forward to seeing more and new recipe developments with ☂️

[@chengmeng2002]

Mama Dooby, I don't want to sound rude, but I really miss you saying "don't yuck my yum." Hope to see you bring it back as soon as possible.

[@camille4710]

I always love your vlogs dooby!! It's so healing!!

[@mathiasjacobsen8433]

Those houseprices are insane. If you're dreaming of opening a restaurant together, maybe moving to Denmark with your partner and opening a korean place could be an idea. I know it's a lot, but we don't really have any good korean restaurants in Denmark.

[@arianacruz9347]

omg literally crying bc you guys are so cute and so happy for you!!

[@tachiruu]

I really hope this book of yours continues for long time and have the happy ending which you both would love.