Double Chocolate Muffins

[@aoifesmyth3881]

These muffins are freaking delicious! My husband Joe has been making them for myself and the kids. We're addicted! Thanks for sharing your recipe! 💚

[@irishbakerabroad]

Ah very glad to hear it Aoife! Thanks for making them! 🙌🏻😊

[@marieroughan6674]

yummy 😀

[@irishbakerabroad]

Cheers Marie! ☘️

[@patcummane8073]

Thanks Chris for sharing looks great must try

[@irishbakerabroad]

Please do! 😊

[@emmaluftie7688]

I made these, they were fantastic ❤

[@irishbakerabroad]

Thanks for having a go Emma! 😊

[@lexilooloo7873]

they look delicious Chris! love how much they've risen! on my list to bake!❤

[@irishbakerabroad]

Let me know how you get on! 😊

[@roger55es]

Cracking muffin cup cakes

[@irishbakerabroad]

Thanks pal! ☘️

[@itzsheena5941]

I've been binge watching your videos for a few weeks but I didn't actually make anything until today. I made these and I think they could be a little sweeter but still so moist, soft and delicious😋. I don't have a large muffin tin so I made a dozen cupcakes then baked the rest of the batter in a loaf pan. Thank you for this recipe and I will definitely be baking more. I'm just gonna subscribe now

[@irishbakerabroad]

Great stuff! Thanks for having a go! 😊☘️

[@MYUN66]

These are delicious!! Thank you for sharing!

[@irishbakerabroad]

No problem! 😊

[@romainlefranc3760]

Encore une recette diviiiiiiine 👍👍👍🌹thanks 😉

[@irishbakerabroad]

Thanks so much! 🙌🏻😊

[@doba4803]

Turned out fab, made some today, will definitely keep this recipe going forwards, have a great day 👍

[@irishbakerabroad]

Great stuff! Glad they turned out good for you 😊

[@maryoconnell35]

As you say yourself, they look savage 😁 Thanks Chris for sharing your recipe. I will give them a try.

[@irishbakerabroad]

Haha great stuff Mary! Let me know how you get on 😊☘️

[@marymcdonnell51]

Yum yum - will definitely be making these 😍 Love your face when you are whisking 😂

[@irishbakerabroad]

I see I’m a bit late answering this 😄 Cheers Mary! ☘️

[@burbie1342]

Great recipe!👍🏻👍🏻

[@irishbakerabroad]

Thanks a million! ☘️☘️☘️

[@christeennjoroge6560]

The muffins are awesome they are not ready all ready and I have already tasted one...❤❤

[@irishbakerabroad]

Glad you liked them! 😊

[@stevie9999]

Bit late to the table in finding you !!! Made these muffins, and they were spot on delicious!! 😋 thk u. Could you do bread butter pudding using left over hot cross buns, please with the Custard creme ?? 🙏

[@irishbakerabroad]

You could do that yes 😊☘️

[@yolandalubian3060]

Simply wow! I just watch some video of yours. I subscribed to your channel. My english is not well, but I think this is the motive to improve it. I'll make these muffins as soon as possible. Thanks from Andalusia, Spain. ☺️

[@irishbakerabroad]

Great! Thanks a lot for watching them Yolanda! 😊☘️

[@ay3696]

You make it look so easy .. I wanna make them all today Ty you make the best stuff coybib

[@irishbakerabroad]

No problem! Thanks for watching ☘️

[@kricketsouthwick8046]

Gorgeous! Cannot wait to make these. I have to ask tho... aren't these basically unfrosted cupcakes, except that by calling them muffins, we get to eat them for breakfast? 😅

[@irishbakerabroad]

Cupcakes are slightly sweeter and lighter. The batter for this is a bit more dense. When you do them let me know how you get on. Thanks! ☘️

[@edoardotomassoni4476]

I made these for supper, for a main course, of course. Only 2 left for breakfast. (I ain't joking )

[@irishbakerabroad]

Ah that’s brilliant Edoardo! Thanks for trying them out 😊☘️

[@edoardotomassoni4476]

@@irishbakerabroad Thank you for your fantastic & foolproof recipes; I'm a disaster in the kitchen! Plus it's a pleasure listening to your accent, my maternal grandfather's from Cavan, he moved to Italy (Piedmont) in 1959...

[@ballyjamesduff1]

Love this recipe Chris. God bless you , I have got back into baking again. All down to you making it sooo easy . I know that you are a Dub but what part of Dublin are you from. I'm from Edenmore myself. Living in ballyjamesduff in cavan now. Miss the old place a lot. Me husband says I need to have a go at your turnover but I only have dried yeast. Jacqui

[@irishbakerabroad]

I’m from Ayrfield originally but I actually lived on Edenmore Park for about 6 years Jacqueline! 😄 Would murder a Giulios right now! 😋

[@ballyjamesduff1]

@@irishbakerabroad I hear ya brother. Flat ray with a hump on his back and a big bag of chips. Maybe a spice burger too. I'm such a piggy.

[@ballyjamesduff1]

I moved out of edenmore in 2002. Couldn't afford to buy a garden shed in Dublin at the time. Mind you I'm surrounded by dubs up here.

[@irishbakerabroad]

@@ballyjamesduff1 Then up to Ming’s to get a few chicken balls. Sorted😉😄

[@avacampbell6836]

Hi Chris do they freeze well?

[@irishbakerabroad]

You can freeze them no problem 😊☘️

[@susanclayton7280]

Did he say 230 grams of flour? Or 210 gram ?

[@irishbakerabroad]

210 I believe ☘️

[@xxDADDYDAYCARExx]

Technical question Chris.... Oven temperature quoted for a fan oven or NO fan .... Cheers bud 🏰🏰🏰

[@irishbakerabroad]

Conventional oven. No fan ☘️

[@cinthyahernandez8713]

What is buttermilk?

[@irishbakerabroad]

There are two versions. Modern buttermilk is cultured milk and real old school buttermilk is a byproduct of making butter. It’s the left over liquid once the fat has been separated

[@MrKit-wk8rf]

sir why you are not on Facebook?

[@staceyflanagan2574]

He is

[@myboibill]

You lost me with the chocolate chips. They are never great chocolate and now most companies make them hard waxy and cheap. Back in the day estles actually made a decent product. If you must Ad chunks of hard chocolate(after they cool” use left over candy from Christmas or Easter. Call dad hard solid pieces of maids in the box. But really why would you want to ruin the texture of a soft muffin. I may try this recipe leaving out those waxy chocolate chips. Yes you could buy expensive French or Swiss chocolate but that would defeat the point. The only thing chocolate chips work in chocolate chip cookies and you’re better to buy a block of your own chocolate remaking them and break it up into unusual pieces. This is a picture of killer bugaboo mine and it grows worse each year as well these so-called chocolate companies continue to turn out cheaper and cheaper imitations of what was every day good chocolate Yeah I have had my rent so let’s get back to the handsome chef doing the cooking. Or I should say handsome Baker.

[@irishbakerabroad]

Yeah, it depends on what quality or brand you use. You can get decent quality chocolate chips. But chopped chocolate works wonderfully too! 👌🏻☘️