Homemade Crunchie Violet Crumble Bar - Honeycomb Chocolate Delight

Easy and delicious recipe to make yummy crunchy honeycomb smothered in rich and dark chocolate. Tastes so good!!

[@NettiGaming]

Its like a bar of gold!!!

[@ezindelicious]

Hahahaha....but luckily not as hard!!

[@MrBill2U]

I hear that crunch. F k yeah. 😆😆👍👍👍 you killed it.

[@ezindelicious]

Thanks for that Bill, great to see one of my older videos getting a view. Cheers!!

[@miriamttv5221]

YUM. this was by far my favorite treat I had in Australia! miss it

[@ezindelicious]

Yeah, they're very yummy allright!! Thanks for watching... hope you have a try to make them. 😊

[@miriamttv5221]

@@ezindelicious how much water is in the pot and what kind of syrup did you use? Thanks!

[@ezindelicious]

Hi @Miriam TTV, I just added about a third of a cup of water to the one cup of caster sugar, and three tablespoons of golden syrup. Once the sugar has dissolved and starts bubbling, it's just a matter of time waiting for the mixture to get to the right temperature. Just don't burn yourself!!

[@aussiebornandbred]

Good video mate, new sub here, I wonder if putting the mix into something like a large ice block tray or similar would work to keep them more uniform sizes?, only because I've got 3 young kids and they always fight about who got the biggest pieces lol , but they look great, cheers for the video🍻🍻

[@ezindelicious]

That's a great idea Aussie!!

[@JamesSmith-ve2kx]

Clever lad!!! They look like the real deal. "I believe in miracles since you came along..." 😁

[@ezindelicious]

Very delicious, but couldn't sleep last night because of the sugar high. Hahaha...

[@ezindelicious]

Hi, I can't seem to reply directly to the person that asked how much bicarbonate soda to add...the answer is two teaspoons, hopefully you see this. Cheers!! @Reesha Haily

[@mrstratau6513]

sounds crunchie.. eets tha whay eet shaht-arzz, tha mahr - arzz

[@ezindelicious]

Hahahaha....

[@robertlilausguywoods889]

Hi Dean Love the Channel . Could you write down the ingredients in your blurb at the bottom. Thanks. Gonna try that Rum you had in your fudge video as well.

[@ezindelicious]

Hey mate, that's a great idea. Thanks for watching.

[@davidbailey1721]

It’s the way it shatters that matters.

[@ezindelicious]

Hahahaha.... good one

[@Meta4icalme]

Looking for written out recipe please

[@foomanchu7414]

Has anyone ever tried adding a bit of molasses instead of the cane syrup?

[@ezindelicious]

I think that would work great. 😋

[@mylastaltsrrsly5967]

what's the syrup called? I can't hear well

[@ezindelicious]

It's just a syrup made with 1 cup caster sugar, 3 tbsp golden syrup, and a little water.

[@mylastaltsrrsly5967]

@@ezindelicious thank you!

[@christeldevivo4436]

I think your bicarbonate soda was a bit old. it didn't do the job. It should rise the caramel at least 4 to 5 times its volume and leave thousands of bubles (holes) in the honeycomb. yours is too compact.

[@ezindelicious]

Maybe it could have been even lighter.I really enjoyed it though, and wasn't chewy at all. Appreciate your thoughts on it, you sound like an experienced cook.