Dried Figs are PERFECT for these cookies! Make them today

[@wendeyalzahrani6586]

Made them and I really like it the dough was perfect and the filling is so delicious … thanks

[@creativevitalitycuisine9115]

It's like a little agnolotti cookie! Love it. I used to make rugelach all the time when I worked as a pastry chef and I kind of miss it. My favorite flavor was rhubarb...made a rhubarb jam filling. I really love this fig and walnut filling though! I think I'm gonna try this out out :)

[@oreally8605]

Figs are so awesome! Especially fig preserves- I'll make a pot of coffee!

[@ginachacha]

These look great! Thank you ❤ What brand of food processor do you use?

[@jasmin4493]

Oh wow, looks mouthwatering! I will absolutely try this recipe. My husband loves cookies and all these ingredients.. gonna surprise him. And I'm sure I will enjoy these too, haha. 🎉🤗

[@Mita_2023]

OMG that filling can be used for so many different things - hamentashen, rugelach, puff pastry, cookies, the possibilities are endless 😋😋😁😁

[@kala7278]

Absolutely beautiful and thank you for sharing your recipe! 💕

[@theokan1254]

Υπέροχα, Δήμητρα! Φιλιά απο Ελλάδα!

[@marche49]

Great recipe! Thank you for sharing 🥰

[@penelopelafond3042]

Thank you.

[@NaeNaeW]

Yum these sound really good 😃

[@aaronsarinana1654]

It looks delicious! 😋

[@jenise2503]

I made these today and they are so delicious! I love this dough with the sweet filling. How should they be stored? In the fridge or room temp?

[@marikamcreynolds1573]

Tasty thankyou 😋

[@tanvav]

TY sweet Dimitroula mou! I will definitely make these as soon as I can get a hold of the Greek figs strictly from Greece Another way is making even circles by using cookie or biscuit cutters or coupes that's 3 to 4" by using rolling pin to cut them even.

[@taraisfluffy]

Can't wait to try that!

[@andymontemayor175]

Just found your channel I would love if you could do a video for tabuli my parent’s friends used to make it long ago! Keep up the great work!

[@jassonjasson7418]

Fantastic ( Φανταστική) 😊 recipe chef. I have all the ingredients in hand, I will cut the butter and leave it to soften for while and make these😋. Thank you for your effort 🌹🌞😎. P. S You said that you use it for a pie crust can you please take me through 🌹🌹🌹

[@bagbiz]

This would make delicious hamantashen! Just a different shape.

[@carrolbrown7671]

Yummy

[@nancyjerniganstewart]

Is it possible to use your shortbread pie crust recipe for these cookies?

[@eileenlohrer5876]

can I use fresh figs?

[@ainibakat149]

If I use almonds,🎉 instead..do I have to roast it ?

[@KC-yj3yx]

Butter an cream cheese%%!!! Now I know Walmart brand fig newtons are cheap?. Thanx

[@pattyrosado3935]

No sugar in the dough?

[@Catsarefab]

Tasty! I also follow Aysenur Altan and she uses a wooden press for some of her cookies. These would be fabulous made using that press . It's called Turkish Food Travel

[@DimitrasDishes]

I will check her channel out :)

[@leewallace2218]

Look yummy! How do you not get flour all over your black skirt!? I get it every where!

[@DimitrasDishes]

haha! I keep cleaning it :)

[@themismavromati4226]

Μπράβο !Από Ζιμπάμπουε

[@martinlaukkanen1652]

Vegans tend to use nut butters like almond.

[@larrydefrank8153]

Looks good but I am not a fig fan. Thanks

[@vivianmegally1526]

You used 2 sticks of butter. That’s a whole cup of butter, not half a cup

[@wendyellis6402]

It’s half a pound.

[@josephre8983]

The fig mix came out a little too sweet and regulah dough not ideal for this,in my opinion the cookie dough is a better choice