Drunken noodles & Thai pork & gravy noodle - Marion's Kitchen

[@mathsinger]

Howdy from St. Louis, Missouri. I am growing Holy Basil, Thai Basil and Genovese basil in my kitchen with Aerogardens!

[@deannneal7239]

I am from Onalaska .Texas. I love watching you and your mother

[@noodleshead9596]

I am watching from the U.S.A. I am Thai and been living in the States since 1997.

[@Marionskitchen]

Awesome! Thank you for watching our show! :-)

[@kimberlyhaskins7893]

Hello, from Texas!!! I Love you both! Mama Noi, you are darling. It is great when you are on cooking with Marion. I’m going to be trying to make this soon. I’ve learned so much from watching your videos. Peace and health to both of you. Thank you for all your hard work.

[@stevethea5250]

Early life and education Grasby was born in Darwin, Northern Territory. At the age of four she moved with her family to Papua New Guinea, where she attended primary school. She later moved to Brisbane where she boarded at Somerville House. Her heritage is Thai on her mother's side and Australian on her father's side. Grasby was influenced by her mother Noi, a professionally trained Thai chef[3] and credits her with inspiring her with a natural love of food.[4][5] After graduating from high school, Grasby studied law and journalism at the Queensland University of Technology, completing a Bachelor of Arts and Bachelor of Laws in 2005.[6]

[@vineetaa9927]

Loving your content Marion. Thanks.

[@novembersky3749]

my fav. Executive chefNoi! thanks friends : )

[@kikilerer689]

Love your videos, so informative and beautifully presented. Much love from the Philippines

[@alexnicol3020]

Hi Lovely’s do love learning and listening to you sue Australia Victoria 😇🤗😍

[@jacquelynward511]

Hi Noi ,and Marion. I love you two.

[@samadoresmakeup2588]

From Philippines living in France 🇨🇵🇲🇫How can catch your live shows please 🙏😘

[@ma.sheilalauresta1736]

Oh I missed watching you live cooking with your beautiful mom. I feel hungry 😊

[@paigetaylor1803]

I so love you ladies!

[@shirleyvallermosa981]

I injoy watching your videos

[@michealmarshall3691]

I love you guys and I am watching from Virginia

[@eufroceniaalegre3926]

I’m watching from South Jersey USA

[@tormentedsoul7852]

Absolutely love your channel.... great recipes and cooking tips. Watching from San Jose, CA They have your sauces in the market here. Asian food is my favorite and I have been really putting in the effort to learn the flavor profiles and cooking techniques. I just purchased an outside wok and stand. I am so excited to try it out.

[@ourfamilysvarietyshow]

I'm from Indiana in the USA can you please do a whole fish dish

[@jacquelynduong5465]

San Diego, Ca and I should be working 😂

[@annemckiernan657]

From Ireland 🇮🇪 ♥

[@sharonsimmons4076]

Love you both..am wondering what kind of oil you use. I hear peanut oil is the best for wok use!!!

[@montedyoung3247]

There is a dry spice blend that they will bring to your table easily, if you watch it Hotter. What is in that Blend?

[@louisebenner6868]

Watching from Guam ....where America's day begin

[@louisebenner6868]

Do you have a recipe for spring rolls?

[@deeramini1892]

Chinese cooking sites love you video ´s

[@sydneyjoe5420]

Sydney! From British Columbia, Canada!

[@shirleyvallermosa981]

05.30 Am watching from Switzerland.hi ! Beautiful

[@davidcornea7118]

The recipe pork gravy says 3tbs of fish sauce is that correct. When we made it it was very strong and over powering smell. Or is it meant to be 3 tsp of fish sauce

[@SpaghettiinMilan]

David Cornea much less, I’d say 2 teaspoon is what I generally put in from eyeballing

[@dantalotta1431]

Yeah unfortunately oyster sauce isn't gluten free but I still use it only because there's nothing else that compares. Using a little doesn't hurt me. Just wanna duly state that I'm not Celiac, just gluten intolerant (honestly I'm wondering if it's a real thing at this point in my life)

[@jacquelynsanchez6125]

She's so Gr8 lol.... Enjoy your wine lol

[@novembersky3749]

Exc.chefNoi : ) thanks : )

[@Wandafulofit]

I love your channel and you and your mum but the camera work is awful

[@tormentedsoul7852]

Just hold the camera still...... you are bouncing it around. It is annoying. It would also help if they knew what order they wanted to cook everything in. To many cooks in the kitchen.