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Flax seed / Linaza has incredible health benefits that range from lowering blood pressure, improving cholesterol and triglycerides to losing weight, but to make the most of the power of the nutrients in flaxseed, you must know how to eat it.
Flax seeds come whole, ground into flour and oil. All of these ways have benefits and drawbacks. If what you are looking for is to consume fibers to increase intestinal transit and improve your evacuation habit, then whole seeds are the best, if instead you are looking to obtain all its nutrients, vitamin B, minerals such as zinc, magnesium, manganese, phosphorus, iron, calcium, fibers, phytoestrogens, the best way to consume it is whole.
If you want to make the most of its essential omega 3 fats, then the best way is to consume the oil because it has high concentrations of alpha linolenic acid, however, when it becomes oil, it loses most of its nutrients (the ground seed, on the other hand, preserves them).
In this talk we will tell you everything about flax / Linseed seeds and we will explain if scientific evidence and experts support the incredible properties they have.
#DrVeller #Flaxseed #Linen
CHAPTERS:
00:00 Incredible Flaxseeds
01:04 Whole Flax Seeds This Happens in Your Body!
01:42 This is the BEST type of Flax Seed
02:35 Flaxseed Oil Benefits: Omega 3 Fats
03:40 Flaxseed Water Does it work?
05:04 Flax Flour This is what you should know!
05:35 How many flax seeds should I consume per day?
06:07 Nutrients, vitamins and minerals of flax
06:58 Plant Estrogens: Phytoestrogens, Good or Bad?
08:09 Antinutrients, how can I deactivate them?
09:48 How to avoid the side effects of flax
10:28 Watch out! Diverticula of the intestine
10:58 Breast Cancer and others
11:28 Secret to better tolerate Flaxseeds
12:05 Scientific Evidence on Seeds